TV Asahi [SmaSTATION!! Meat Lunch vs. Seafood Lunch Under 1000 yen for great satisfaction and popularity!] Regular appearances by Shingo Katori and Yoko Ogeshita [Katsuo Omudomu] Osaka Station Front Building No. 3 has been featured in the media. [Overview] A variety of menu items including delicious beer, additive-free and color-free homemade ham, sausages, and original dishes. The beef tongue stew, a popular menu item loved for over 35 years since its establishment. As a beer bar, they are particular about their beer. 6 types of draft beer and 5 criteria for deliciousness. They adjust the carbonation by pouring three times in the German way to bring out the flavor of malt and hops to the maximum. There are 5 conditions that they are particular about for their beer: glass shape, freshness of beer, washing of glasses, pouring method, beer is all about the foam. [Interior] 7 counter seats on the left side, 6 table seats on the right side Total seats 40 seats Private reservation possible for 20 to 40 people Maximum number of people for banquets: 20 seats Beer bar with a retro atmosphere and a calm atmosphere Tables are made of dark brown wood Countless glasses are hanging in the air at the back of the counter. Bottles and glasses of alcohol are lined up on the shelves. Tabasco, lemon juice, salt, pepper, toothpicks BGM is hip-hop style Rick Ross' Diced Pineapples [Store Deployment] Operating as a beer pub "Kirin Keller Yamato" since 1985, currently operating 4 stores in Osaka Umeda, Senzaki, Station Front Building No. 3, and Shin-Osaka [Staff] 1 blonde woman and 1 black-haired woman [Cutlery] Spoon Todai 18 Stainless Fork Silver Arrow Stainless Steel Soup Mug Cup NARUMI Bone China [Impressions] During lunchtime, there were many salarymen, and it was almost full. When I was taking pictures at the entrance, I was greeted with "Welcome, please come in." I ordered the most popular Katsuo Omudomu. Time passed leisurely in this hideaway. Looking at the cross-sectional photo, it looks like I cut the cutlet, but it was already cut by the shop staff. Omudomu is served at all 4 stores in Osaka except for the Senzaki store, but the special serving size larger than the large serving is only available at the Station Front Building No. 3 store. [Main Menu] All items come with soup and salad [Omelet Rice] Large serving 200 yen Weekday limited daily omelet rice Specialties: Katsuo Omudomu, Hamburger Omudomu, Shrimp Omudomu, Keller Omudomu, Curry Omelet Rice Popular with women: Beef Tongue Meat Rice Mini Omelet & Mini Spa (daily) [Set Meal] Daily lunch, service lunch, special lunch Mix lunch, beef steak lunch [Speedy Appetizers] Specialty: Crab Salad, Gobo Salad, Pepper Salad, Raw Ham, Beef Tongue Salt Ham, Edamame Cheese Assortment, Mixed Nuts, Sour Craft Smoke Cheese (5 pieces), Chocolate [Dishes] Keller Special Sausage, Grilled Chilli Sausage, Assorted 3 Sausages, Mixed Pizza, German Potato, Young Chicken Karaage, German Oden [Ordered Menu] ★Katsuo Omudomu Specialty Soup and salad included Time required: within 10 minutes It seems that you can add a large serving or larger special serving for an additional 300 yen, but the normal size was sufficient. The sauce-covered cutlet was crispy and had a snack-like texture. The standard thin omelet was completely cooked and laid on top and bottom. The ratio was 10% egg, 60% rice, 30% cutlet. It was generous in volume and cost-effective. The slightly thin ketchup rice with carrots, onions, ham, beef, and vegetables had the sweetness of the vegetables condensed over a week. The overall flavor was strong with Worcestershire sauce. ★Soup Salad Time required: 5 minutes Soup: Lightly flavored egg drop soup Salad: Cabbage with corn for a refreshing Italian Western-style restaurant, so chopsticks were not provided, and I ate with a fork. [Business Hours] Alcoholic beverages have resumed from October 1, 2021 Lunch 11:00-15:00 LO 14:30 Dinner 15:00-21:00 LO 20:00 Drink LO 20:30 Closed on the 3rd Sunday of the month [Access] Osaka Station Front Building B2 JR Tozai Line Kitashinchi Station 1 minute walk Subway Tanimachi Line Higashi-Umeda Station 5 minutes walk

Kirin Keller Yamato is located just a 1-minute walk from Osaka's JR Tozai Line Kitashinchi Station, on the 2nd basement floor of Osaka Station Front Building No. 3! Come here for one of Umeda's best value-for-money jumbo portions! This time, I tried the Kirin Keller specialty, Katsuo Omudon, for 880 yen, with an additional 200 yen for the large size. Apparently, you can also upgrade to an extra-large size for an additional 500 yen, but I played it safe and went for the large size. However, even the large size was super generous... It's unbelievable to get this much food for just 1080 yen in Umeda, only a 1-minute walk from the station! This station building is amazing, I really want to challenge myself to try the extra-large size someday! Thank you for the meal!

There are plenty of dining options at Osaka Station Building. It gets crowded during lunchtime because it's a popular spot. The service can be a bit dry, so it may not be for everyone. I always eat the Omudom, which is basically omurice. The reason for the name is unknown. It consists of lightly flavored ketchup rice topped with a thin demiglace sauce. You can choose additional toppings if you want. It's not incredibly delicious, but for some reason, I crave it occasionally. They also offer large portion sizes, with options for extra-large and special sizes. Even the regular size comes with a generous amount of rice.

I went to this restaurant in between times. I had wanted to go there for a while, and it turned out to be a calm place with a more sophisticated atmosphere compared to the lively and cheap bars in this area. Although the prices were a bit higher than the lively bars, I was able to relax and enjoy the delicious beer. The German-style oden and beef stew were also very tasty. If the food is this good, I'm sure other dishes will be delicious too. I will definitely visit again.

I stopped by this place for a quick drink before heading out to dinner. The beer was delicious, and I ordered the "German oden," which is listed as the most popular item on the menu. It was amazing! It had a rich beef stew flavor with eggs, sausages, carrots, tender meat, and potatoes. It's called a stew, but it felt more like a stew to me! It surprisingly went really well with the beer. I can't wait to try their homemade sausages next time.

I usually go to this place to drink beer at night, but today I went for lunch with my senior. When we entered the restaurant, the staff who is always there said, "Oh, how rare to see you here!" According to my senior, the omurice with beef stew on top was delicious, but today I felt like having white rice so I chose the daily special instead. The hamburger and cutlet were decent in terms of cost. I think the cost performance is good.

The crab salad is amazing. I had seconds! The beer is smooth and easy to drink with no bitterness. I found myself drinking about half of it without even thinking. I recommend the Braumeister!

Braumeister, Heartland, Lager draft, Black draft, and a special blend draft are poured by a professional to create delicious foam. It's great that Braumeister is available! The course meal costs 4,000 yen (if you choose all-you-can-drink, the dishes are predetermined). The appetizers include smoked tongue, prosciutto, roasted pork, and two types of fish carpaccio. The fish carpaccio is especially delicious! The crab salad should be called "almost crab salad," but the taste is top-notch. The homemade sausage platter goes well with beer and is delicious. The fried chicken and cartilage are decent. The German potato dish is simple and tasty. The pizza is as good as delivery pizza. I had three Braumeister beers, one black draft, one Heartland, one Lager draft, and a glass of shochu. I drank a lot... very satisfied. The clientele and atmosphere of the restaurant are nice, not too loud but not too quiet either.

While wandering around underground in Umeda, I stumbled upon a nice-looking restaurant. When I entered, I was asked if I was okay with the fact that the omurice was sold out, which I didn't understand at the time but apparently their lunch omurice is famous. Since it was a hot day, I was there for beer. I ignored the omurice and ordered the crab salad, and chugged down the beer in one go. Beer on a hot day is the best! The beer at this place is a special blend, offering various tastes. It starts off refreshing and then transitions to a richer blend, allowing you to savor different flavors. I also ordered the German oden, which was like a beef stew cooked with oden ingredients. It may sound strange, but it's really delicious, especially paired with the beer. I finished off with garlic toast, which was also a great accompaniment to the beer. I discovered that Osaka's underground has some great restaurants with a classical atmosphere, hearty beer, and delicious food.

This is Kirin Keller Yamato Osaka Ekimae 3rd Building store, located on the 2nd basement floor of Osaka Station where various food and beverage shops compete. I decided to go there for lunch when I felt like eating omurice. I was seated at the counter and checked out the lunch menu. The shocking bargain price of the daily lunch menu (pork cutlet, chicken karaage, homemade hamburger for 780 yen) made me a bit excited. Oh no, I must stay strong and stick to my original plan! I later found out that they also offer lunch beer for 300 yen, which I really wanted to try. I'll look forward to it next time. I ordered the Katsu Omudon (soup and salad included) for 880 yen. There are options with toppings like shrimp fry or hamburger, but the most popular is the Katsu Omudon. The soup is a creamy consomme soup with fluffy egg. The salad is a mini salad with shredded cabbage and corn. The Katsu Omudon consists of a large omurice topped with a large pork cutlet. The pork cutlet has a crispy coating and juicy pork loin meat that bounces back when you chew. The combination of juicy pork cutlet and the mild richness and slight acidity of the demi-glace sauce is excellent! Delicious♪o(≧～≦)o The crispy texture of the coating remains despite the generous amount of demi-glace sauce. When I took a bite of the omurice, I could taste the tomato sauce flavored with consomme, probably not ketchup rice. The filling includes onions and ham. The fluffy omurice is light and easy to eat, and it's delicious! This omurice is incredibly tasty! I was so absorbed in its deliciousness that I devoured it without a second thought…(^^♪ Next time, I definitely want to try their carefully crafted draft beer or lunch beer... Thank you for the delicious meal. Bon appétit. Delicious Food Gourmet Diary.

It's been a while since my last visit. Last time I ordered the daily special omurice. This time, I chose the classic omurice with tonkatsu on top. I debated between getting a regular size or a large size, but ended up going with the large size. It seemed like it was at least double the normal portion. As a result, towards the end, my stomach started to hurt. A medium size option would have been just right.

After a meeting with work colleagues, we decided to go out for drinks. Originally, our boss was supposed to join us, so we waited at his favorite restaurant. However, he had a health check-up the next day, so he had a subordinate take his place. We decided to move to a different place near the station, where I could find the dish I was looking for - Napoli-style pasta. The restaurant seemed to have a German influence, and the beer and sausages were delicious. The Napoli pasta was perfect, although the noodles were thinner than usual. It was a bit smaller portion-wise, probably meant as a snack to go with drinks. Overall, it was a tasty Napoli pasta and the beer was good too, although a bit pricey.

When I think of having Western food for lunch, this is the place to go. The restaurant has a good capacity and turnover, so you don't usually have to wait long. I often go for the daily lunch specials, but the omurice is also delicious.

KELLER Draft Beer Refreshing 550 yen, KELLER Draft Beer Extreme 550 yen, Crab Salad 528 yen, German Oden 638 yen. The specialty draft beers are delicious but expensive and come in small quantities. Recommended for those who enjoy savoring a small amount, but not cost-effective for those who want to drink a lot for a low price, especially for Osaka Station Building users. Between Refreshing and Extreme, Extreme is tastier. It's better to skip the regular Refreshing draft beer and try a premium beer that you can't find elsewhere. The famous Crab Salad is a voluminous salad with plenty of crab sticks seasoned with black pepper, a great option to pair with beer instead of potato salad. The German-style Oden is like a stew with a hearty block of meat, sausages, bacon, boiled eggs, and mustard. It's a new and delicious taste sensation.

Kirin Keller Yamato, located on the B2 floor of Osaka Station Building No. 3, is known for its large portion lunch menu, especially the Omu-rice. The meal comes with self-service water, soup, and salad. The Curry Omu-rice with a large portion of tonkatsu on top is visually appealing and has a powerful volume. The combination of the sweet curry and Omu-rice is delicious, especially when paired with the tonkatsu. The Omu-rice itself has a light flavor, probably because it is intended to be eaten with curry or demi-glace sauce. The Curry Omu-rice with tonkatsu is consistently tasty, and even the regular portion is quite filling. The special extra-large portion available only at this restaurant is on another level of volume.

I ordered the Katsu Omudon. It comes with salad and soup as well. The portion is generous and very satisfying. The katsu is crispy, the demi-glace sauce has a slightly tangy flavor, and the omurice is wrapped in a thin, well-cooked egg with ketchup rice inside. There are also counter seats available, making it easy for solo diners to come in.

Kilin Keller Yamato Osaka Ekimae 3rd Building Store I wanted to drink Braumeister~Spring~ I want to drink more at this kind of store~♪ Hysteric Blue also makes me hysteric to drink Braumeister (just kidding) Braumeister is really delicious! And the crab salad, German oden, Keller sausage, and young chicken Karaage are all amazing! This time, there were young people, so I ordered the mixed pizza for the first time, and it was delicious!! The crust is pie crust!! Crispy and mozzarella cheese!! It was easier to eat than I thought (*ﾟ▽ﾟ*)ﾊｱﾊｱ!!! I will come back again! Thank you for the meal!

The combination of omurice and tonkatsu is irresistibly delicious at this restaurant. Suffering from omurice deficiency, I finally decided to try this place in Osaka Station Building among many other delicious options. It must be a well-known place, but it did not disappoint! The slightly thin omelette wrapped around ketchup rice, topped with a thick tonkatsu and a light demi-glace sauce with a hint of acidity, disappeared smoothly. The set also comes with salad and soup for only 850 yen. Cheap, delicious, and a great restaurant!

It's rare to find any open shops on the way to Station Building 3, so I decided to have omurice for the first time in a while. I topped it with a hamburger at Omudom, but I was disappointed that the hamburger was finely ground instead of coarse. Next time, I'll try it with tonkatsu instead.

I arrived at around 1 pm on a regular day and was pleasantly surprised by the generous lunch portions! They offer dishes like omurice with tonkatsu, hashed beef omurice with tonkatsu, and white sauce omurice with shrimp fry. The meals are satisfying even for men, and they come with soup and salad for only 850 yen, which is a great deal! Women who eat less may need to add extra toppings, but it might be too much to finish. Thank you for the delicious meal!

This is a beer bar located in Osaka Station Building No. 3, famous for its oversized omurice during lunchtime. It has a rating of 3.48 on Tabelog. I revisited on a Sunday around 2 pm. At this time, there were people having late lunch as well as those starting early with day drinking. The omurice comes in four main types: demi-glace, white sauce, hashed beef, and curry (each for 730 yen), with options for toppings like cutlet, hamburger, or shrimp fry (each for 120 yen). Last time, I had the demi-glace omurice, but this time I chose hashed beef with shrimp fry. I opted for the extra large portion (200 yen), costing a total of 1,050 yen. Salad and soup are included. The omurice looks like a small mountain, with a rice amount of around 700g, which is quite motivating. Inside the omurice, there is a thin layer of ketchup rice with bits of ham occasionally. The hashed beef has quite a bit of onions, but overall, it feels light. The taste is average, nothing special. If you're looking for better flavor, other restaurants might be a better choice. Being a beer bar, it offers a wide variety of beers and snacks. It might be good to go easy on the rice and enjoy some beer and snacks instead. Overall, it was a decent meal.