I went to the Miyakojima cuisine restaurant "Saike" today. On hot days like this, Okinawan cuisine is the best choice! I got a little lost on the way even though I used Google Maps, but I managed to find my way with the help of a regular customer friend. The counter was lined with awamori bottles, and the chopstick rests were cute. We started with a highball toast - I chose a Shikuwasa highball. When it was brought to me, it looked like juice and I was worried it might be too sweet, but it was actually quite strong and not sweet at all, which was a relief. The appetizer was a huge "Islander Salad" with mozuku and sea grapes. I was planning to order sea grapes separately, so I was happy with how they were used in this dish. The tempura mozuku was served with salt, but the tempura itself was already flavorful enough that I didn't need to dip it in the salt. The Goya champuru with thinly sliced goya, spam, and pork belly was delicious. We also had Geema tofu, which is a must-try. We enjoyed different types of awamori like "Kumesen," "Masahiro," "Shirayuri," and "Manza." We also ordered Rafute and Okinawan Goya champuru with spam and pork belly. My family is divided between "spam lovers" and "pork belly lovers," so it's best to have both in the dish. The Miyako yakisoba was different from regular yakisoba, perhaps due to the noodles. I love the tofu dessert, and it paired perfectly with the awamori. Finally, we ordered the Okinawan delicacy platter with "Katsuo no Sake Nama," "Sukugarasu," and "Sumiika" on top of island tofu. The flavors were intense, so the amount of island tofu was just right. Overall, everything was delicious, and I can't wait to come back and try more dishes and awamori!

We used this restaurant for a social gathering. They must have heard somewhere that I love Okinawan cuisine (especially awamori) and set up everything accordingly. There were six of us that day. There were many types of awamori, and I drank so much on the rocks that I lost count. The food was delicious, and the awamori was also great. We finished with steak and Okinawa soba. Everything was delicious until the end. I will definitely visit again. Thank you for the meal.

This is a rare authentic Okinawan cuisine restaurant in Hakata! I visited while hungover but the food was delicious! I enjoyed Orion beer and Habu sake ⭐ The Champlu was tasty, but for my hangover, the Mozuku and Sea Grapes were the best! You can also get extra servings of Mozuku ⭐ The steak at the end was also good! Thank you for the meal!

My friend wanted to eat Okinawan cuisine, so we came here. Despite having just been there recently, it was quite popular and fully booked from the opening. I'm glad we made a reservation the day before. The atmosphere is great, full of Okinawan vibes. The menu features a lot of Okinawan specialties, with a noticeable presence of island flavors. The portion sizes of the dishes are just right for me, as I didn't want to eat too much. The mozuku tempura had squid and vegetables in addition to mozuku, making it a flavorful dish. The tofu was easy to eat with a mild taste, and I especially enjoyed the squid ink yakisoba, which was delicious. The lunch meat included in the dish added a nice touch. The steak for the finish was affordable and filling, although a bit on the tough side. The Fu Chanpuru was also tasty, and all the dishes were satisfying with no disappointments. However, there were no fish dishes on the menu. I might come back if I feel like replenishing my Okinawan experience again.

I reached my Okinawa craving, so I took the train to Yakuin instead of flying. I found a Miyako Island in a back alley. I enjoyed some aged liquor and had a relaxing time. The Rafute was exceptionally delicious, definitely try it. The snack you see in the photo was of a standard taste, similar to what you find on the main island. I took home some pork balls, and the happiness continues. Thank you very much.

When you enter the alley and go straight, you will see a bright and colorful sign on the corner of the shop. Upon entering the shop, you are asked to take off your shoes and guided to the counter. The glass table is filled with Okinawan items, including chopstick holders with chinquapin cookies. The counter is a sunken hearth style, which is delightful. Feeling very hungry, I ordered 8 different dishes and drinks, including spam onigiri which was brought to me for takeout, even though it was not on the menu. I ordered a lot, but everything came out quickly without much waiting time! When the table got full, the staff asked about my pace and adjusted the timing so I could enjoy the food while it was still warm. My favorite dish was the Chili Cheese Curly Potato. It was amazing!! The curly potatoes were coated with meat, and I think a little more cheese would make it even better. I also tried unique dishes like Sukegarasu, Mimiga, Sea Grapes, Island Radish, and Goya Champuru, among others, which allowed me to experience the unique flavors of Okinawa. I would love to try dishes like Rafute that I haven't tried yet, and it made me want to visit Okinawa even more. ♡

Okinawa-style izakaya "Saiya" in Takasago. Located in a residential area of Takasago, this izakaya "Saiya" has a Okinawan atmosphere both inside and out. They serve Orion beer as a welcome drink, homemade satsuma-age, and provide chin-suko as chopstick rests. We ordered mozuku vinegar, which came in a huge portion for 400 yen plus tax. It is meant to be dipped in sauce and eaten. We also tried Rafute for 580 yen plus tax. Despite its neat appearance, it melts in your mouth and is absolutely delicious. For the second drink, we had Awamori, specifically Miyano Hana, for 400 yen plus tax. It has a nice unique flavor, refreshing and allowed us to fully immerse ourselves in the Okinawan experience. Overall, it was a great night at Saiya.店 Information: Saiya 050-5597-4817, 2-23-2 Takasago, Chuo-ku, Fukuoka City. Business hours: 17:00-24:00, closed on Sundays.

Fukuoka gourmet foodie, Shinperi here! Check out the introduction article on my blog from the last link for more details! A top-notch restaurant where you can enjoy authentic Okinawan traditional cuisine! Rating: 4.1 Deliciousness ★★★★★ 5/5 Satisfaction ★★★★☆ 4/5 Cost performance ★★★☆☆ 3/5 Recommendation ★★★★★ 5/5 "Okina Miyako Island Shokudo Saike" is a place where you can experience authentic Okinawan traditional and home-cooked dishes. Even for those not familiar with the cuisine, the menu is so delicious that you'll get hooked and want to go back again! If you're having trouble deciding on dinner, be sure to check it out! * The female staff who served us was very friendly and easy to talk to, not to mention beautiful! Located in Takasago, Chuo-ku, Fukuoka City! Enjoy authentic Okinawan cuisine even if you're not used to it!

This is a Okinawan restaurant in Fukuoka. It has a very cozy atmosphere, and even for first-timers, it felt welcoming. All the dishes were delicious. The seared Miyako beef sushi was 250 yen, Rafute (Okinawan braised pork belly) was 580 yen, and Soki soba was 700 yen. The cost performance was great and I was very satisfied!

I always use this place with my boyfriend!! The Okinawan cuisine here is really delicious!! Among the many Okinawan restaurants I've been to, this place is by far the best٩(ˊᗜˋ*)و (I've been to various places in Tokyo and elsewhere, but for me, this is truly number one!) So, even though I don't want it to become too famous, I couldn't help but write a review because I love it so much☺️ We always end up going late, after 21:00, but even with a reservation, there were times when they were low on ingredients or the carbonation in the sour drinks was a bit weak, which made me feel a little sad. The awamori here goes down so easily, I always think how lucky I am to live nearby. It's a definite fact that you can experience the feeling of going to Okinawa without actually going there at Saikeiya＼(^o^)／lol I'll be visiting again soon, so thank you in advance!

That elusive foam wave was there, one glass for 1500 yen. It's a specialty restaurant for Miyako cuisine, but they only serve Ishigaki awamori. The food is delicious too, making you want to go back again. It's a hidden gem in a back alley, which I find charming. Next time, I'll go there to leisurely enjoy a drink as a hidden spot.

All delicious!!!! The awamori and sanpin tea highball is the best.

The Orion beer with the complimentary dried squid is the best!

I ordered a course with all-you-can-drink option. I was satisfied with the atmosphere, food, and drinks.