I also introduced this wonderful restaurant on YouTube channel Mie-chan. The lovely couple who run the restaurant have many loyal customers. I tried their popular special okonomiyaki and horumon yakisoba. The okonomiyaki had a crispy exterior and a soft, delicious texture inside. The horumon in the yakisoba was big and chewy. I highly recommend this restaurant.

After visiting the family grave during the Obon festival, my wife wanted to eat okonomiyaki, so we chose a restaurant near Nagajuhara Station for the first time. We parked at the Kasuya Town Library parking lot nearby since we were driving. I hesitated to write this, but since it's already on Tabelog, it should be fine. The parking is free for one hour. We arrived around 11:25. Tabelog stated that the restaurant opens at 11:30, but the sign on the restaurant said it opens at 11:00. There were no customers when we arrived, but two groups came in after us. The okonomiyaki was being cooked by someone from Osaka, so we had high hopes. We ordered two highballs for 450 yen each, which were good even without asking for less ice. The dashimaki tamago (rolled omelette) for 480 yen came out first and was quite delicious. The horumon yakisoba for 1000 yen came out shortly after we finished the tamago, and it was fantastic with chewy pieces of intestines and tasty sauce. Finally, the butatama (pork and egg) for 800 yen arrived surprisingly quickly, but the large, roughly shaved bonito flakes on top got clumpy with the sauce, which my wife found too spicy, while I didn't mind it. When it comes to okonomiyaki, I really love Rokko near Hakata-za, but I haven't been able to go there recently. We paid with PayPay and the total was 3,180 yen. Thank you for the delicious meal!

The kitchen and interior of the restaurant are very clean and pleasant. I was the first customer, so the hot dish was served quickly. It goes well with beer! Truly delicious Osaka-style okonomiyaki made by Osaka locals! I will definitely visit again. Thank you for the meal! :)

High-quality okonomiyaki at Wakamiya "Bochibochi" in Wakamiya, near JR Chofu Station. The restaurant is located along the main street and has 5 counter seats and 3 booths. I ordered a mixed okonomiyaki for 1050 yen, which was recommended as the best choice. The first bite was delicious! The crispy crust, fluffy batter, and large pieces of squid and shrimp were all top-notch. The quality definitely justifies the price. Thank you for the meal.

I visited Bochibochi-san, a rare place in Fukuoka where you can eat Osaka-style okonomiyaki. It is run by a couple, and the wife warmly welcomed us. I ordered the okonomiyaki with avocado and shrimp, which arrived promptly. The okonomiyaki had a great visual with avocado and large shrimp on top. When I tried it, the texture was fluffy with a slight yamaimo (Japanese yam) feel to the batter. The dashi and yamaimo flavors were not overpowering, but overall it was just right and delicious. The tamagoyaki (rolled omelette) was also fluffy and tasty. It's true that restaurants run by a couple are usually good, as my jinx suggests. Thank you for the meal!

The invitation for dinner came out of the blue (lol) It seemed like a wrong number call at first (lol) We ended up eating okonomiyaki with a bottle of beer, chatting about various things. It was a chill time with Bocchi Bocchi-san. The way they made the dashimaki tamago was amazing! We ordered beef tendon, squid legs as appetizers, and requested for green onion and oil cake toppings on the spicy okonomiyaki. Eating with Obata-san was fun and the conversation was entertaining! Eating flour-based dishes fills you up quickly! If our schedules align, let's go for Japanese cuisine next time. Sent a message on LINE and now off to bed, good night and thank you for the meal!

Today, I went to eat okonomiyaki with a sushi lover and the staff, Satomi-chan. I wanted to try the old manga style of eating okonomiyaki with a hot plate and drinking beer from a bottle! I'm not very familiar with this type of restaurant, but everything was delicious and the alcohol went down smoothly. Thank you for the meal! I also enjoyed the okonomiyaki I took home as a snack later.

The parking lot of the store, located right near JR Chojahara Station along Route 607, is called "Chojahara Station West Parking Lot" and offers one hour of free parking. Inside the store, there are 6 counter seats and 3 raised tables in a clean and tidy setting. I ordered the Kansai-style okonomiyaki "Butatama" for 680 yen. [Ideal Butatama!] ① The outside was really crispy! (I know it's a common expression, but it really was crispy..) ② The inside was fluffy! (That's all I can say!!) ③ The sauce was slightly sweet, which I like! This is the ideal Kansai-style okonomiyaki that I was looking for! Everything depends on the way it's cooked, creating the perfect texture. The evening menu at this place also offers a wide variety of izakaya dishes, which seems promising!

I wanted to eat okonomiyaki after a long time, so I made a reservation and went despite the heavy rain. I parked my car in the large parking lot of Kasuya Town Library, where the first hour is free. I arrived at 7:00 PM, and even on a rainy weekday like this, the restaurant was popular with customers coming in one after another. The interior of the restaurant had a calm Osaka-style atmosphere with Osaka dialect and Billiken illustrations on the walls. There were many types of okonomiyaki to choose from, so I hesitated a bit, but I decided to go with the "Bochibochi Special" which has a variety of ingredients since it was my first time. They also had a good selection of side dishes like yakisoba and yakisudon. - Bochibochi Special 1400 yen - Coarse-ground sausage and thick-cut bacon mix 750 yen - Grilled salted chicken 530 yen - Beef tendon simmered in soy sauce 480 yen - Mochi ice cream with black honey and soybean flour 330 yen First, the coarse-ground sausage and thick-cut bacon mix and the beef tendon simmered in soy sauce arrived. The sausage and bacon were deliciously firm and tasty. The beef tendon simmered in soy sauce was better than what I occasionally eat at izakayas, with a truly authentic taste. The tender beef tendon and konjac in miso sauce were perfectly blended and tasted excellent. I felt like I would definitely want to order the beef tendon simmered in soy sauce again on my next visit. Before the okonomiyaki arrived, I already felt full from the beer and two dishes. In about 10 minutes, the Bochibochi Special was ready. It had a sunny-side-up egg on top, giving it a very voluminous appearance. I'm not a fan of half-cooked eggs, so I cooked it thoroughly on the hot plate before eating it separately. The filling included pork, shrimp, squid, potatoes, rice cakes, and cheese. When I tried it, the fluffy texture with a sweet sauce mixed well with the grated yam was delicious. Especially, the large volume of potatoes was different from others. My stomach was already at its limit, so I had the black honey mochi ice cream as a palate cleanser at the end. I like soybean flour, so this ice cream was incredibly delicious too. This place is not only recommended for okonomiyaki, but all the other dishes are also delicious, making me want to visit again. The chef and his wife were very friendly, making this okonomiyaki restaurant highly recommended.

*Fukuoka has accumulated photos from when I lived there or traveled there, so I will continue to post them. [Day 1: Lunch] In January 2018, I was able to take a long vacation, so I went to Fukuoka. For lunch on the first day, I went to "Bochibochi," a okonomiyaki restaurant where I used to frequent when I lived in Fukuoka. It may seem unusual to introduce a restaurant right away, but first, I wanted to visit my old favorite spot. The restaurant is located near JR Chojahara Station in Kasuya-cho, along Route 607, on the first floor of a building with the name of the restaurant and a griddle painted on the wooden wall as a sign. The interior is clean and cozy, with a calm atmosphere. There are counter seats in front of the griddle, as well as tatami and table seats with griddles, accommodating everyone from solo diners to families. The food is prepared by the staff and served hot on the griddle. The master is from Osaka, and together with his wife, they serve Osaka-style okonomiyaki in this area. Both of them are friendly and cheerful, so I always enjoy chatting with them, and having lived nearby, I often stopped by and lingered for a while. For lunch, the main dish is okonomiyaki, which is fluffy and soft with yam, and the sauce, which is the key flavor, is a thick, rich type. Although not very large, the portion is sufficient, and it is a reassuringly delicious meal. In the evening, there are not many items on the menu, but they serve dishes that go well with alcohol using the griddle. In particular, the "salt-grilled chicken," "omelette," and "maruchiku" are highly recommended as they are not only delicious but also enjoyable to watch being cooked on the griddle. The photos are from before, which may not convey the essence well, but it is a great restaurant where you can enjoy the essence of the griddle.

This is the best place for Kansai-style okonomiyaki. The okonomiyaki with intestines (offal) is a winner here. They cook it for you instead of the DIY style, and keep it warm on the iron plate in front of you. The couple who run the restaurant are lovely and friendly. You can park at the library behind the restaurant, which is spacious and safe. However, the seating is limited so it's better to make a reservation.

Delicious! The atmosphere of the restaurant is also very nice! They also serve teppanyaki dishes when drinking alcohol! You can park at the nearby library parking lot for free for 1 hour. I have already been there many times!

The best tasting okonomiyaki and potato bacon egg omelette are both amazing.

A good couple runs this okonomiyaki restaurant, with only outdoor seating and a menu full of delicious options.

This is my second visit. I went for lunch before and it was delicious, so this time I went for dinner. The menu is different between lunch and dinner - at lunch, they offer a set with rice, miso soup, and kimchi. The chef is from Osaka, so the okonomiyaki is Osaka-style or Kansai-style. The inside is fluffy and filled with lots of ingredients, and the rice we ordered was so delicious that I wondered which rice they used. The only downside is that it's run by a couple, so you can't really relax. We ordered three okonomiyaki and teppanyaki dishes for two people, but we weren't satisfied and were planning to order more, but since we were the only customers in the restaurant, they started cleaning up about 30 minutes before last order. You can't relax, but the food is delicious, so I think I will go back again.

I finally went to the restaurant that I had been curious about after hearing good things from my mother. When I arrived, my daughter fell asleep, so I asked if there was a tatami room and was guided to one. The atmosphere inside the restaurant was calm and stylish, with jazz music playing. There was even a statue of the famous Osaka character, Billiken. I checked the menu and found that the prices were reasonable. There were also some unique okonomiyaki options that I had never tried before, so my husband and I had a hard time deciding. In the end, we chose the "Horumon" okonomiyaki and the "Spicy Yakisoba." The Spicy Yakisoba arrived first. It wasn't too spicy at first, but it gradually built up. The vegetables were fresh and crunchy, and there was no unpleasant smell. Then, the "Horumon" okonomiyaki arrived. It was thick, crispy on the outside, and fluffy on the inside, with pork offal adding a nice touch. The pork offal was delicious and not overpowering. I was surprised to find potatoes inside, but they added a nice flavor. Next time, I want to try some alcohol and order the "Negi Yaki" that caught my eye this time.

I went to Bocchi Bocchi, an okonomiyaki restaurant in Kasuya! First of all, the interior and exterior of the store were clean and gave a good impression. For a flour-based restaurant, I think it's well-maintained. The menu was not too few or too many, so there wasn't much confusion. There are also several side dishes, which I think would go well with drinks. This time, I tried three types of okonomiyaki. The classic Butatama. This okonomiyaki is a bit small in size. It's just right for women. It has a slight fluffiness, or maybe it's the sliminess of the yam. It's not bad, kind of "bocchi bocchi". The Modan-yaki yakisoba is rich in sauce. And the original Bocchi-yaki, which I assume is their original creation, is meant to be dipped in a Japanese-style broth. It's like a fluffy omelette? Tamagoyaki? Okonomiyaki? Something in between. It's a very simple dish, but it pairs perfectly with the broth and tastes delicious. The crispy back side is also nice! If you ever visit, I highly recommend trying it out! The Bocchi-yaki is the best among the "bocchi bocchi"!

This is a okonomiyaki restaurant located near Nagashibara Station in Katsuya town, close to the town library. My husband and I visited this restaurant for dinner as we were running late from work. The restaurant has counter seats and table seats, and we sat at a table with a teppanyaki grill. We ordered the classic "Butatama" okonomiyaki and the "Horumon-tama" okonomiyaki. We also ordered a separate dish of grilled intestines. The grilled intestines dish arrived first, priced at 700 yen. My Butatama was 600 yen, cooked in the thick Kansai style. It was fluffy inside and delicious. My wife's Horumon-tama was 800 yen, similar to Butatama but with chunks of potatoes inside. Even though I lost at rock-paper-scissors and had to be the designated driver, my wife enjoyed her okonomiyaki with beer. Next time, I'll have to get my revenge. The restaurant is located near the entrance of the town library. Naniwa Okonomiyaki Bocchi Bocchi, 1-3-12 Wakamiya, Kasuya-cho, Katsuya-gun, Tel: 092-938-7765. Open from 11:30 to 14:00 and 11:30 to 23:00 (last order at 22:30), closed on Wednesdays.

I found a delicious okonomiyaki restaurant last weekend! It's called "Naniwa Okonomiyaki Bocchi Bocchi" in Kasuya-cho, Kasuya-gun, Fukuoka Prefecture. It's located on the 1st floor of a building, with a modern Japanese-style exterior. The interior has about 20-25 seats, including table seats, tatami mats, and a counter. This time, I tried the following dishes: - Kansai-style Okonomiyaki: It had a lot of mixed pork and seafood, more volume than expected! The noodles in it were incredibly delicious. - Modern-yaki: The noodles were so tasty! I couldn't resist stealing a bite from my partner's plate. Both okonomiyaki dishes had a fluffy texture with plenty of yam in the batter. The sauce and mayonnaise on top were also delicious. In addition to okonomiyaki, they also offer a variety of teppanyaki dishes. I saw thick-cut bacon being grilled on the iron plate in the kitchen, and it looked really appetizing. Next time, I want to enjoy these dishes with a beer in a leisurely manner. Since the restaurant doesn't have a parking lot, it's recommended to park at the town library's parking lot, which is about a 2-minute walk from the restaurant. The parking fee is free for the first 3 hours.

I came to Naniwa Okonomiyaki Bochibochi-san to buy some snacks for the night! The chef, who is from Kansai, made yakisoba for me! We talked a bit about Fukuoka's okonomiyaki and yakisoba, and I nodded along as we chatted (laughs). I quickly took a bite when I got home! The noodles were thick and chewy, with plenty of pork belly in it! I would like to try their lunch menu next time. Thank you for the delicious meal!