Popular standing bar Maido! Yamadera at Osaka Station Building immediately after opening! This day we had a ladder drink at Osaka Station Building ~ The shop is a standing bar [Ginza-ya]. When you enter the shop, it's a popular place with almost full seats! I started with a green tea highball for 350 yen. It's a very strong tea with a slight sweetness that goes well with the food! For snacks, I had burdock tempura for 300 yen. The batter is well seasoned, making it delicious to eat as is. Burdock is good because you can also get dietary fiber! Another dish was a red wiener for 250 yen. This is a classic snack from the Showa era! I mixed ketchup and mayonnaise to make an Aurora sauce and ate it. It has a nostalgic taste and is amazing. For the second drink, I had a black tea highball for 350 yen. It's made with domestically produced black tea and is delicious with a slight sweetness. The lightly seared stingray fin for 350 yen is fragrant and goes perfectly with alcohol. With this, the alcohol goes down smoothly. I've visited this shop several times and the drinks and food are cheap and good. It's no wonder it's so popular. Thank you for the meal. [Ginza-ya] Basic Information: Address: Osaka Station Building B2F, 1-3-1 Umeda, Kita-ku, Osaka City, Osaka Prefecture Closed on Sundays, Business Hours: 14:00-23:00, Smoking Allowed.

Super Dry bottled beer for 400 yen, beef tataki for 250 yen, and mapo tofu for 480 yen. The beef tataki is a must-order item, known for its quick service, high quality, affordable price, and generous portion. It's satisfying to just keep ordering the bottled beer and beef tataki. The mapo tofu is simple yet delicious, with plenty of hot tofu and minced meat. The seasoning is not too spicy, but rich in flavor, making it a perfect side dish for drinks.

The underground Ginza-ya restaurant in Osaka Building 1 is famous for its beef tataki, which is only ¥250. They also offer Akahoshi beer in large bottles for ¥400, as well as dashi omelette and squid surimi tempura in the ¥200 range. The cost performance is really good. It's a popular spot where you can quickly drink and eat before moving on to the next place.

In Osaka, something happened and the city was in a festive mood! The next day, a friend suggested we toast together, so we went to Umeda for the first time in a while! We decided to try the Ginza restaurant we used to always talk about, and luckily we were able to get in without waiting. We celebrated modestly with fresh sea bream sashimi and the classic tataki.

Ginza-ya at Osaka Station Building sparked the standing bar trend. Although they haven't been able to maintain the old prices for large bottles, the food is cheap, plentiful, and delicious. It can be hard to get in because there are often lines even during the day, but I would love to go back if it's not too crowded.

I made a quick stop on a regular night. It's a place called "Ginza-ya" in Osaka Station Front Building No. 1. I arrived around 6:30 PM, and there was one group waiting outside the restaurant. The turnover seemed fast, so I decided to wait. After a few minutes, they guided me inside, even though it was a bit cramped. The customers were a mix of office workers, young and old, men and women, dining alone or in groups. The standing bar was packed the whole time until I left. The enjoyment time is limited to 90 minutes! First, I ordered a Sapporo Lager Red Star beer (400), which seemed to be popular. It's perfect for a summer evening after work. The beer was refreshing and went down smoothly. Then, I tried the beef tataki (250) that everyone was ordering. It was delicious, with just the right amount of ponzu sauce and very easy to eat. Highly recommended. I would definitely order it again. The cold tofu (200) was a great accompaniment to the beer, especially on a hot day. It was gentle on the body after being out in the heat. The edamame and bacon peperoncino (250) was a colorful dish that tasted great too! For fried food, I tried the shiitake and shrimp stuffed fry (300), which was incredibly delicious. It went perfectly with the beer. I would order it again. To finish off, I switched to a lemon sour and had the buttered potatoes (250). They were fried, not grilled, but still tasty. Potatoes are always delicious no matter how they're prepared. I wanted to try more dishes, so I limited my repeats to two items. I enjoyed eating, drinking, and chatting for 90 minutes. I asked for the bill, and it was a surprisingly low price of just under 4,000 yen. The cost performance was amazing. They are fighting against the price hikes in the Reiwa era, and I'm grateful for that. Thank you for the meal. I will definitely visit again! I paid in cash.

I went to a standing bar that is also a hot topic on TV. It's open and seats fill up quickly, but the turnover rate is good, so even if there is a short wait for a few people, it's not too long. First, I tried the most popular dish, beef tataki. It came in a small dish, but it was packed full. They raised the price to 250 yen, but the portion size remained the same. Everyone around me always orders it. Some people even order it multiple times! It's a great deal after all. The corned beef potato salad had wasabi in it, giving it a spicy kick that goes well with alcohol. The meat tofu had a generous portion. We spent 1960 yen for two people. We quickly ate and drank and then left.

On Friday, August 18, 2023, my wife and I enjoyed a day off together by going on a daytime drinking tour. We started at this place, Ginza-ya Station Front First Building store, which opens at 2 pm. Even though we arrived 15 minutes early, there was already a line forming due to its popularity. We were the 6th in line and had to wait for the opening. By the time it opened, there were about 15 people waiting in line. We toasted with Akaboshi beer and ordered the popular beef tataki, which almost everyone seemed to be ordering due to its great value. We also enjoyed a mega highball after the beer. We finished eating and drinking in 30 minutes and the bill came out to be 3050 yen, which is 1525 yen per person. It was a great deal! Thank you for the delicious meal.

It was a hot weekday at 2:02 PM when I visited a standing bar in the first building where middle-aged men gather. The popular standing bar was already 70% full right after opening, and by 2:15 PM, it was 90% full and crowded. It's rare to see it this busy recently. Since it was my sixth and final stop, I didn't stay long and quickly enjoyed the beef tataki for 250 yen and black beef (sake) for 400 yen before leaving. I wonder if they forgot to serve the garlic paste with the tataki? Either way, it was delicious. Thank you for the meal.

I left work early with flextime and visited the restaurant for the second time. I arrived after 3:40 PM and the place was full. Since it's standing room only, I only had to wait a few minutes for a seat to open up. They offer bottled beers like Akaboshi for only 400 yen, which is very cheap. I recommend the beef tataki for 250 yen as a side dish. My friend and I had 4 bottles of beer, beef tataki, mapo tofu, and potato salad, finishing everything in about 20 minutes. The bill came out to around 3000 yen, which is quite reasonable. Thank you for the meal.

Today's post-baseball game celebration drink was here at Ginza-ya. I arrived around 9:20 PM and managed to secure a spot at the counter for one person. I toasted with a draft beer today! I ordered the usual beef tataki, corned beef potato salad, and bonito tataki. After two highballs, I finished with yakisoba. It came to around 2500 yen. Ginza-ya is the best! Thank you for the delicious meal♪♪♪♪

Ginzaya ( @ginzayaumeda ) 1-3-1 Umeda, Kita-ku, Osaka Osaka Station Front Building B2F 1 minute walk from Kitashinchi Station, 1 minute walk from Nishi-Umeda Station Weekdays 14:00-23:00 / Sat 14:00-22:00 (Closed on Sundays) A standing bar where you can drink in Umeda at a ridiculously good cost performance. Recently, it's so popular that there's always a line outside no matter which day you go. Starting at 300 yen for a chu-hi and 330 yen for a highball, it's a great place for drinkers. Definitely try the beef tataki, which is only 250 yen in this day and age... It's divine. The other menu items are delicious as well, and they come out quickly, making it perfect for a quick drink. Thank you for reading until the end. We introduce recommended shops in Osaka that you should definitely visit. Please follow, like, and comment. @syutagram_a #Umeda #UmedaGourmet #UmedaIzakaya #UmedaDrinking #UmedaStandingBar #OsakaIzakaya #OsakaDrinking #OsakaRecommendedGourmet #OsakaFoodie #StationBuildingGourmet #StationBuilding #DrinkingTour #DrinkingTourGirls #RecommendedGourmet #umeda #osaka #sushi #instafood #followme #Kansai #KansaiGourmet #KansaiTravel #OsakaTravel #LeaveittoAchan #AchanUmeda #InstafoodAward2023

I was brought here by a senior last time and was very satisfied, so this time I visited with my colleagues. We arrived before 6 pm on a weekday and had to wait for the second group. However, since it's a standing bar, the turnover is quick, and we were able to enter in less than 10 minutes. We started with Akaboshi, karaage, and mapo tofu. I might try going alone next time!

After watching a baseball game at Koshien Stadium, I enjoyed a victory drink at this Ginza restaurant. I was impressed by the great value during my last visit, so I came back for a second time. Today, I started with a large bottle and had beef tataki, corned beef potato salad, and mapo tofu to finish, all for 1400 yen! I'll definitely be coming back here again in the future. Thank you for the delicious meal!

I didn't realize there was a shop like this in Osaka Station Building 1 B2 - it's a revelation. Not only is it cheap, but the food is delicious. The fried chicken and mapo tofu are especially amazing! It's a standing bar, but it's always bustling. They even have my favorite Sapporo Red Star beer. I'll definitely be coming back.

On June 13, 2023 (Tuesday) around 7:15 pm, I enjoyed eating and drinking various things. It was a night where we gathered for an information exchange meeting at a Japanese standing bar with senior colleagues. We had Japanese sake from Akahoshi and deliberately chose macaroni salad. This style has supported Japan's economy. It's still going strong. It was a hopeful and delicious drinking session. Thank you for the meal.

At Osaka Building No. 1, it was raining at 2:05 PM. I went for standing bar drinking and sat at the far left corner of the counter, ordered a serving of sake at room temperature for 300 yen, it was "Nihonjou". The black beef was sold out, so I had the assorted sashimi for 400 yen. The place started filling up gradually since the opening at 2:00 PM, but not completely full yet. The beef tataki for 250 yen was delicious and cheap with a strong garlic flavor. The hygiene was not too bad, but there was a small bug. Since the building is connected, it can't be helped. I drank quickly and left quickly, total was 950 yen, which is cheap. It was delicious. Thank you for the meal.

Osaka, 1st Building, 13:57, arrived 2 minutes early, first in line for the 14:00 opening, please open the shutter~ It's tucked away in the back, so solo diners naturally sit at the counter. Unlike other places, hygiene is good, smoking allowed, large bottle of Akaboshi beer for 400 yen, beef tataki for 250 yen, has a good chew but still tender so no problem. Good cost performance. Still quiet with only 3 staff members, not busy yet. 5 solo diners in total. Staff are silently preparing. Beef tendon stew also seems worth trying. Potato salad is decent. Added more beef tataki, it's just so cheap. Splitting a bottle of cloudy sake for 300 yen, with a 90-minute time limit. Smoking allowed in the kitchen. Later customers also all ordered the beef tataki. At this time, all diners are solo, creating a quiet atmosphere in the restaurant. Total bill came to 1420 yen, very affordable and delicious. Thank you for the meal.

We went to a famous restaurant in the 1st building, Ginza-ya. After work, I postponed my Shinkansen train by 1.5 hours and spent just 1 hour drinking with my junior colleague. First of all, the cost and quality are top-notch. For this price, the quality is exceptional and there are very few places in the Kanto region that can match it. A large bottle is only 400 yen, which I've only seen at one store in Yokohama. The dishes we had were octopus balls, beef sashimi, simmered tripe, chicken liver stew, mackerel sushi, deep-fried squid paste, bonito sashimi. All of this, along with 6 large bottles, cost around 4000 yen! I can't stop drinking in Osaka.

The beef tataki was priced at 250 yen, which was a steal! We ate and drank for two people and the total came to 3,320 yen! The taste was delicious and we were very satisfied. It was very crowded, but once we placed our order, the food came out quickly and the turnover of customers was fast, so we didn't have to wait long to enjoy our meal. The Akaboshi beer was 400 yen! Many customers were ordering the Akaboshi beer bottles. I went for the reliable Mega Kakuhai. It had just the right richness! Thank you for the meal~

I was finally able to visit this popular restaurant during the day on a weekday without having to wait in line. I ordered a large bottle of beer and tried their popular dishes, beef tataki and chicken liver simmered in a sweet and savory sauce. The beef tataki was excellent in both flavor and portion size, with 10 slices for only 250 yen. The chicken liver dish was also delicious and went well with the beer. Although I couldn't try many dishes this time, the menu is extensive and I look forward to trying more in the future. The staff were friendly and the service was prompt. It's truly a great restaurant. Thank you for the wonderful meal. ★★★★ (Ease of solo dining: 3.8) The atmosphere is great for solo dining, but the popularity of the restaurant often means long lines, which can be a bit intimidating for solo diners looking to relax and enjoy their meal.