⭐️There are seats with a view of a river near Ebisu Bridge. This time, we sat on the side where the river cannot be seen. ⭐️The touch panel system was easy to use! ⭐️There were private rooms and open table seats. This time, we didn't use the private box with curtains, so the conversation could be heard a bit, but it wasn't a big deal since everyone was talking. ⭐️We were tired from walking around, so we went into the building to have a leisurely meal. It's located on the main street. [Order Details] Prices are shown without tax. ●Otoshi (appetizer) - 380 yen Cucumber with sesame ●Negi Shio Barbecue Tongue - 480 yen x2 The Negi Shio Barbecue Tongue is served on a hot lava stone. It's a limited quantity item and a signature dish! Squeeze some lemon on it! The tender and juicy salted tongue with green onion inside is a reverse version of the usual green onion tongue, and it's satisfying with delicious salted tongue. ●Red Wieners - 480 yen There are about 9 red wieners on a bed of sunny lettuce. The combination of mayonnaise and ketchup is the most delicious. ●[Sashimi] Chef's selection of 5 varieties - 1,480 yen The selection included Thai, yellowtail, scallop, sweet shrimp, and salmon, with about 3 slices of each, so it had a good volume and cost performance. They were fresh, juicy, and had a great texture. ●Onigiri (rice balls) - 380 yen I chose plum and salmon. The rice itself was of unknown variety, but the rice balls were delicious with the ingredients. I mistakenly ordered 2 sets, but I will consider the price based on 1 set. They were medium-sized, so I had 4 of them. The ingredients were well-balanced and satisfying. ●Sagari Steak - 980 yen It's served rare and then further cooked on a hot cow-shaped iron plate, so when you eat it, it's about medium rare and has a good meaty texture. For dinner, this volume at 980 yen is a good cost performance. ●Tofu Chorogi Salad - 780 yen It had tofu, sunny lettuce, cherry tomatoes, seaweed, etc., and was just the right amount for 2 people. ●Cassis Pine - 480 yen [Access] 3F Nicoville, 1-6-12 Dotonbori, Chuo-ku, Osaka City, Osaka Tel: 06-6212-0006 It's located near Ebisu Bridge, so the location is great. Since we mainly focus on eating while walking around, it's nice to have a place like this with private rooms where you can have a leisurely meal. Well then, everyone, enjoy your meal! (^^)!

The recommended points of this place are that the counter seats offer a decent view outside, smoking is allowed, the windows are open, and there are curtains for separation which is good for COVID-19 precautions. I ordered the 2-hour all-you-can-drink course for 3000 yen, but I found it to be the worst. The location was hard to find, the staff's explanation over the phone was poor, and it took 20 minutes for the food to arrive even though it was supposed to be a 2-hour all-you-can-drink course. The first dish that came was something like cucumber pickles, which was disappointing. The view is nice but the windows are dirty. The staff is not friendly. The touch panel menu is confusing, as I ordered something that said "100% orange" assuming it was a cocktail, but it turned out to be a juice. When I asked the staff, they should have corrected it but they didn't. The education level of the staff seems lacking. It might be a good place for young couples as it is cheap. The best part was the meat sushi, which was really delicious. I recommend making a reservation for just a seat and ordering the meat sushi separately, instead of opting for the course menu.

Today, I decided to go out for a drink, and I found this place with a nice atmosphere. We sat at a counter with a view, overlooking the Dotonbori River, so you could say we had a good night view. The sofa was comfortable, and the curtains created a semi-private space, which I thought was perfect for a date. We ordered dishes like rolled omelette, horse sashimi, tomato slices, and garlic shrimp. I don't remember the food much, but we had a great time chatting and enjoying the drinks. Overall, the atmosphere was really nice. I even took some photos to remember the moment. I'm single, so I wasn't on a date, just enjoying the experience. Thank you for the meal!

I was looking for a place to have a drink and found one that offers all-you-can-drink for 1500 yen per person. I decided to order it. I also tried the restaurant's specialty beef cutlet, which was rare and had a good taste, although a bit tough. The sashimi looked great and felt like a good deal. The cheese kimbap was delicious, with the cheese stretching out. I ordered: sashimi platter, cheese kimbap, the restaurant's specialty beef cutlet, shrimp and scallop ajillo, and the standard all-you-can-drink option.

Meat and a little izakaya MITSUBA Namba Osaka Dotonbori, a variety of meat dishes can be enjoyed near the famous Glico sign. Luckily, I was able to try the limited quantity Negi Shio Barbecued Tongue and Mitsuba's famous beef cutlet. The tender and juicy meat was delicious! Also, the all-you-can-drink option is quite affordable, so those who enjoy the combination of meat and alcohol will have a great time. The seating options, such as semi-private booths with curtains and couple seats with a view of the outside, are also convenient for different occasions!

I made a reservation and arrived at around 6 p.m. on Wednesday. We were seated at a couple's seat at the counter. It felt like a semi-private space as it was separated by curtains. It was nice to be able to eat without worrying about the surroundings. We could see the outside view from the counter window, and it was nice to be able to open and close the window freely. It was a luxurious time with only meat dishes. The meat sushi was exquisite, wasn't it?

I entered the shop without making a reservation. The staff seemed unenthusiastic when greeting me, but they were smiling towards customers who had made reservations. There were mostly female staff members with their hair untied, casually touching their hair while serving customers. They were chatting near the kitchen when not called, and I saw them using a fan-like tool to cool off dishes from the kitchen. I ordered individual items instead of a course. I had high expectations for the meat dish that was supposed to be Instagram-worthy, but it looked nothing like the photo. The color of the meat and the amount of cheese were off... It seems like they might not be good at cooking. Dishes that seemed to be just for show were average in taste and appearance, which was surprising. I definitely don't want to go back there. It felt like the only people in the shop were acquaintances of the relatively young and flashy staff members... I wonder what first-time customers like us would think...

The food was okay, the grilled meat had good flavor but was a bit tough. The seating was a bit confusing, with curtain dividers that made it unclear if it was a private room. I reserved a window-side counter sofa seat, but the height of the counter and sofa didn't match at all! It was uncomfortable to eat with the counter at shoulder height when sitting on the sofa. If they either raised the sofa height or lowered the counter table, it would be a more comfortable space. I'm not a smoker, but my companion is, so I chose a smoking-friendly restaurant and was worried about the smell, but it wasn't as bad as I thought. That was a relief.

The sofa in front of the river was nice. The atmosphere was good, but the drinks and food were just average in taste. The prices were high, around 4,000 to 5,000 yen for two people, but they surprised us by adding 20% extra to the bill. They only care about making money. We won't go back again. They didn't mention that the hot pot was for two people minimum. One portion was actually enough. The location was the only good thing about this place. They didn't specify the time limit for staying, and the actual interior was different from the photos - dark and hard to see. Just the location was good.

It was terrible in a word. I used it to celebrate a friend's birthday. I ordered the garlic shrimp, but it was like a bitter liquid with the ingredients soaked in it. It didn't taste like garlic at all, and it was the first time I had such an unpleasant garlic shrimp. The meat sushi that came out was completely different from what was posted. The meat was small and the rice was mushy. I decided to order the 2,500 yen treasure chest ice creme brulee when making a reservation online. When it came out, it had an impact, but when I tried to cut it with a knife, it was hard and I had to dig it up with a fork. The ice cream had no flavor, and the cookies around it were homemade and unappetizing. I quickly paid and left to go to a different restaurant. I felt sorry for my friend's birthday. I will never go there again.

I found a nice restaurant in Dotonbori. The staff were all very friendly and made the experience enjoyable! The food was delicious and the drinks were great too! The prices were reasonable and I felt comfortable without being ripped off. I especially loved the chicken honey mustard dish! I was surprised by how well the combination of prosciutto, cream cheese, and honey worked together. I definitely want to visit again. Thank you!

It was good because the food was delicious, the atmosphere was stylish, and you could smoke at the table.

The private room with a view was nice, but it was disappointing that the window was dirty and greasy.

The atmosphere was nice and the food was delicious. (I made a reservation for the meat platter course without considering the cost.) It was a restaurant I would like to visit again.

I called the restaurant five times on the same day but no one answered. When I arrived after making an online reservation, the staff said they couldn't confirm the reservation and the restaurant was full, so I had to wait. The restaurant was also very noisy inside. I don't plan on going back there again.

I recently went to a pretty terrible bar. Despite making a reservation in advance, our seats were not secured. I won't go into details about the chaos that followed. The service was absolutely awful. I'll spare you the specifics. The appetizer consisted of only three bites of burdock root mayo salad, and the "Quattro Cheese Pizza Toast" was made with thinly sliced French bread topped with an unidentifiable cheese-like substance drizzled with honey, and it was even worse than I imagined. The only good thing I can point out is that the all-you-can-drink option included draft beer for 1,200 yen, and the meat (although just the meat) was decent. However, I have no desire to ever go back there again.