2023.02.09 OMO Trip④ "OMO7 Osaka" The morning of the second day has dawned~♪ Since I didn't have to walk the dog as usual, I woke up leisurely at 7:30 and headed straight downstairs to the breakfast venue "OMO Dining". I had ◆OMO Dining Morning Buffet for 2500 yen‥‥ included in the accommodation fee Green tea lime Octopus rice Nameko mushroom soup Udon Green onion pancake Various side dishes from Kizu Market Western dishes Salad Carrot maritozzo Coconut pineapple muffin Viennois au chocolat Coffee I thought the dining area at OMO Base wasn't that big, but hidden in the back, there is a spacious buffet corner lined up, creating a relaxed and nice atmosphere. First, I chose "green tea lime" at the drink corner and sat at a table by the terrace in front of the window (^o^)／ There were so many menu options that it was hard to choose, but I decided on udon and green onion pancake, octopus rice, nameko mushroom soup, and various side dishes from the nearby Kizu Market for a Japanese-style breakfast. I also made a plate of scrambled eggs, sausage, and a colorful salad plate for a Western touch. Even though I took my time and ate slowly, the table was filled with dishes overflowing from the tray, and I savored each bite. Finally, I enjoyed three cute little sweets while drinking coffee - carrot maritozzo, coconut pineapple muffin, and Viennois au chocolat. I was so full that I couldn't eat anymore. Right after eating, I headed to the adjacent "bathhouse" for a morning bath, checked out of the hotel at 9:30, and planned to visit the observation deck at Abeno Harukas before heading home in the afternoon. Bon appétit (●^o^●)

I visited in the evening on a regular day. Personally, I really like this space, especially on sunny days the terrace seats are highly recommended! It's a great place to work slowly, so I would like to come back again. There are plenty of seats, so even if it's crowded, it seems okay!

The other day, I went on a family trip to a hotel in Osaka for the first time. The place we stayed at was the popular OMO7 Osaka, which is part of the Hoshino Resorts group. When I first heard that a Hoshino Resorts hotel was opening in Shin-Imamiya, I couldn't believe my ears, but it might be the perfect location to let people from outside the prefecture experience the lively atmosphere of Osaka. The hotel's morning buffet seems to be quite popular, so since we were staying there, we had to check it out. The OMO Morning Buffet costs 2500 yen for adults (tax included), 600 yen for preschoolers, and free for children under 3 years old. It is available from 7:00 to 10:00. The dishes are elegantly presented on large plates, and the fruit juice dispenser adds a nice touch. There is a live kitchen where you can enjoy freshly made dishes like kitsune udon with plenty of bonito flakes and negiyaki, which are Osaka specialties. The quality of the food is also top-notch. Some minor points that caught my attention include the fact that the tongs are stylish but difficult to hang back, the space for returning used dishes is piled up with plates, and there is no iced coffee available despite the weather getting warmer. Overall, the Osaka-themed menu is great, and I am satisfied. Thank you for the delicious meal!

The breakfast buffet over the three days was almost the same, so I chose my favorites efficiently. Overall, the food was delicious and the atmosphere was stylish, but there were three issues. First, the bread was tasty but there was no toaster to warm it up, and even when the staff brought fresh bread, it was not warm. Second, the tongs for the dishes were very difficult to use, causing everyone to struggle. It seemed like a strategy to limit how much people took, but that's not very hospitable. Lastly, the faucets for the cold drinks (milk, juice, etc.) needed to be closed tightly by oneself, which was difficult for small children and resulted in spills all three days. It's a wonderful hotel, so it would be great if they could make these improvements.

I tried the second breakfast here with Japanese food - from simmered dishes to grilled dishes, and a variety of pickles, all of which were delicious. The only fish available was mackerel, I was hoping for the usual salmon. Also, there was only boiled eggs available, no raw or soft-boiled eggs. Come to think of it, when it comes to eggs, there were only scrambled eggs available even for Western-style dishes, and there were no omelettes made by the staff in front of us.

I stayed at OMO7 Osaka, a property of Hoshino Resorts, during my trip to Osaka this time. The breakfast is a buffet at the dining area. Oh, I'm so happy just to have a hotel buffet! It's so stylish here at Hoshino Resorts! I tried the Western dishes on the first day.

Everyone's favorite Osaka classic menu is now available as "Naniwa KUSHI Cuisine" and "Naniwa Neo Classic." Today, let me introduce the "Naniwa Neo Classic," an innovative twist on traditional Osaka cuisine. Known as the "Kitchen of the Nation," food plays a vital role in Osaka's culture. Over the years, Osaka has been known for its open-mindedness and efficient approach to cooking, resulting in a variety of unique dishes. Some traditional dishes that are rarely enjoyed even by locals are now being reinvented in surprising ways. The "Box Sushi," a popular local dish, is a pressed sushi with vinegar rice and seafood packed in a wooden box. However, the modern twist includes layers of avocado, couscous, and potatoes beneath the seafood and egg toppings. Another dish, the "Kassenzushi," features a modern take on the traditional Osaka sashimi, using fugu fish paired with negi ice cream, beet puree, and sake foam. The "Hansuke" dish, inspired by Osaka's concept of using ingredients efficiently, presents eel head cooked in Madeira wine sauce with consomme. The "Funamono," a traditional Osaka soup made with mackerel and daikon, is reimagined as a warm gaspacho dish, utilizing every part of the fish. The "Nioroshi Nimono" surprises with a deep-fried flounder hidden inside grated daikon. The "Doteyaki," a popular dish in Osaka's dining alleys, is elegantly served with a madeline cake. The "Kayakugohan," known as a mixed rice dish in Kanto, is presented as a flavorful paella with octopus. The meal ends with another surprise dessert - a fruit and blancmange-filled box sushi with pistachio cream. The experience was delightful, filled with surprises, and a touch of storytelling. Although the meal was satisfying, a lighter course option would be appreciated. The price, including coffee or tea, was 13,000 yen, and we opted for a bottle of wine to complement the experience. Overall, the dining experience was enjoyable, and it would be great if non-hotel guests could also enjoy this unique experience in the future.

I visited for lunch today. Yeah. As expected from Hoshino Resorts. It has a nice atmosphere. The restaurant inside the beautiful hotel was nice, although it was daytime so the atmosphere was normal. Maybe it would be a good atmosphere at night? The taste was like a hotel, with added deliciousness that felt special.

Breakfast was amazing! There were various dishes such as Kansai's unique negiyaki and kitsune udon. The menu even included rare ingredients like blowfish as a side dish, which was fantastic. The staff's elegant way of speaking also left a strong impression. I would love to visit again.

There is a wide variety of Japanese and Western breakfast dishes available, so you can enjoy a diverse selection.