"Muu Meat Bar" * Seared Black Wagyu Yukhoe with Thick Red Egg Var * Seared Black Wagyu Yukhoe I introduced the side menu of Muu Meat Bar, which I tried their hamburger set last time, and it was so delicious! The first picture is the Yukhoe topped with a thick red egg. They sear one side of thinly sliced Black Wagyu at the table and then add the topping. The yolk is rich, so it's recommended to eat it in one bite. I tried to roll it up, but it was so big! I managed to eat it in one bite, and the rich yolk melted and was so delicious. It was so good that I wanted another one, so I also ordered the regular egg version. The staff recommended mixing it with the egg and making a Yukhoe bowl on top of rice, which was also delicious. The regular egg was tasty too, and the Yukhoe bowl was amazing. I could eat as many as I wanted. Address: 1-13-23 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture, Nippon Building Street 1F Access: The nearest station is Nagahoribashi Station, and the closest exit is Exit 6 of Crysta Nagahori. Business Hours: 12:00-17:00 (Last Order 16:30), 17:00-24:00 (Last Order 23:30) Closed on Mondays

I have been here a few times in the past, but it has been a while since my last visit! The atmosphere and food here are delicious, so I have even recommended this place to my friends before! We started with a toast and ordered some food right away. We ordered the seared yukhoe, salted tongue, regular mixed salad, potatoes, and a meat tasting platter. The dishes were brought out one by one, and the seared yukhoe was particularly impressive as they seared the meat right in front of us! We wrapped it in egg and took a bite - so delicious! The meat, egg, and sweet sauce combined perfectly, it was really tasty! I chose the rich egg, but couldn't really tell the difference from the regular one, although it felt a bit richer (laughs). The potatoes and salad were average, but the meat dishes were truly delicious! We were satisfied with the food! This time, we came as a group of two, and although we couldn't make a reservation for some reason, we were seated at a table. When we mentioned that we would prefer to sit at the counter, it was ignored. We really wanted to sit at the counter! So, I wish they had understood that, hence the minus point! Thank you for the meal!

I had been curious about a meat bar for a while, and finally decided to try it out. I highly recommend the seared yukhoe with egg and green onions wrapped around it - it was delicious. They also have various creative menu items, so it was a fun experience different from the usual barbecue places. Not many places offer uff mayo, but it definitely adds a nice touch. I went all out with a garlic-heavy dish, and surprisingly felt fine the next day.

Niku Bar in Nishi Nagahori offers a variety of meat, appetizers, and garlic shrimp at reasonable prices. The appetizer platter is recommended for sharing, as it allows you to try a variety of dishes. The sausage spring rolls were delicious. The signature dish is the seared Yukke served with a rich egg yolk, which pairs perfectly with the rare meat. The steaks are cooked just right and come with a variety of sauces to enjoy.

I went to a meat bar with a former colleague for a drinking course. The meat was plentiful and delicious, without any unpleasant smell. The aged salted tongue was their specialty, but it seemed a bit overcooked. I wish there were more small dishes available, and the drink options were limited. The all-you-can-drink option was included, but the quality of the alcohol was not great. The staff seemed a bit unfriendly when the place was full, making it difficult to order additional items. Despite these minor issues, it was a good place to casually enjoy meat with friends.

- Grilled Yukke $600 - Grilled Yukke with Rich Red Egg $700 - Negi-daku Negi Shio Tan $650 - Angus Beef Harami $650 - Wagyu Crunchy Tataki $630 - Tail Soup $880 - Draft Beer

The meat bar MUUiQOS in Shinsaibashi was great! The atmosphere in the restaurant was lively. However, the beer was warm which was a bit disappointing. I enjoyed the fruit-filled highball and chu-hai options, especially the kyoho grape one. The alcohol went down very smoothly. The food was delicious too! Thank you for the meal!

I often passed by this restaurant, but it was my first time entering! "Niku Bar MUU" I casually stopped by for lunch and found out they were serving lunch, so I decided to go in! I ordered the 200-gram Harami steak. It came with a plate of meat and salad, rice, and miso soup. They offer free rice refills, but they served a generous portion from the start! The meat was delicious and satisfying. Towards the end, my jaw got a bit tired, but it was a substantial meal for ¥1,100. I left feeling very full. Thank you for the meal.

The prices are reasonable. The seared yukhoe was delicious. However, the other dishes were just okay. There was a lot of tartar sauce with the fried food, and while the sauce itself was tasty, it had too much egg and felt more like egg salad. I wish there were more soy sauce-based sauce options available.

I used Go To Eat. The service was very pleasant! I tried yukhoe and hormone dishes, but the most delicious was probably the negi shio tan. I forgot to take a photo, haha. The hamburger was amazing! Thank you for the meal! They mentioned that credit cards can only be used for purchases over 5000 yen.

I wanted to eat meat, so I decided to go to this restaurant. There were many meat dishes available, but the grilled meat served on a hot stone and thinly sliced meat lightly seared were particularly delicious. The meat was tender and juicy, and it paired well with alcohol. The restaurant is small with only 4 tables and 4 counter seats. When I went, it was quite lively and all the seats were taken. They had measures in place for COVID-19, with partitions between seats and hand sanitizer available, so I felt that they were taking proper precautions.

The meat was not enough, so we went to a second place. We ordered premium Harami, today's lean meat, vacuum-packed hamburger, and beef garlic rice. The high-quality meat was decently delicious. It's not amazing, but it's a cheap and casual place to go.

This is a natural meat bar with a wood grain theme. There were vinyl curtains between each table for COVID-19 prevention measures. The complimentary dish was a cold steamed egg custard, which was a bit unexpected for a meat-focused restaurant but was good for the season. Food: - Assorted appetizers (580 yen + tax for 2 servings): Anchovy potato, quail egg and colorful vegetable pickles, smoked wagyu tongue, chicken thigh chashu, chicken liver pate, and more. A good amount for 2 people. - Kobe beef vacuum-sealed hamburger (600 yen + tax): Served with a tangy sauce, giving a sensation similar to eating a minced cutlet. The tomato-based sauce was quite oily, masking the meat's natural flavor. - Seared yukhoe with rich red egg (600 yen + tax): Upgrading to red egg adds 100 yen. Thinly sliced beef reminiscent of sukiyaki is seared in front of you with a hand burner, topped with chopped green onions and red egg yolk. Rich in flavor, with the egg's intensity standing out. - Wagyu belly simmered in tomato stew with baguette (880 yen + tax): Adding a baguette costs an additional 200 yen. A tomato stew with chunks of beef belly, cooked until the onions and carrots are soft, bringing out their sweetness and umami. - Tender beef tongue curry (500 yen + tax): The curry surprisingly features beef tongue as the star. The tongue easily falls apart in the mouth, with a mild flavor that eventually reveals some spiciness. Drinks: - Sparkling - Itinera Prosecco (650 yen + tax per glass): Fruity and easy to drink. - Operator (500 yen + tax): A sweet combination with ginger ale.

I was looking for a yakiniku restaurant and came across this place. It wasn't the type where you grill your own meat at the table, so I passed on that occasion. However, the lunch menu looked delicious so I decided to visit this time. The interior of the restaurant has a few seats at the counter and about 5 tables for 4 people each. The menu includes reasonably priced options such as Harami set for 1,000 yen, Hamburger set for 1,000 yen, and Salted Tongue set for 900 yen. There are also other options like domestic beef set and curry. I went right after they opened and there was already one customer ahead of me, and more customers followed quickly, filling up the tables. It seems to be a popular place. This time, I decided to have the Harami set. It is Angus beef and for 1,000 yen including tax, you get 200g of meat. It's quite a generous portion. The meat was tender and delicious. Rice is free for refills. I also had a Mega Highball for 700 yen excluding tax, but they also have a lunch beer for 450 yen. The lunch menu is tax-inclusive, but other items are exclusive of tax, and drinks are also exclusive of tax. Next time, I might try the Hamburger.

- The seared Wagyu yukke was so delicious that it was truly moving, you have to try it in just one bite! - The Wagyu heart sashimi was surprisingly ordinary. - The Wagyu liver on a stone grilling system was delicious with a mild taste even when half raw. - The crispy texture of the upper part of the stomach fritters was like mochi. - The beef garlic fried rice had a strong flavor with garlic and minced meat mixed in, making it easy to keep eating bite after bite.

On a Sunday before 10:00 PM, the restaurant was 70% full when I casually stopped by. As it is a meat bar, the menu is full of meat dishes. I tried the one with grated mountain yam and horumon (offal) as well. The food is reasonably priced, but the drinks, even for a large Carlsberg, are in the 700 yen range, which is a bit pricey for just a pint. It might be better as a second stop. For those who enjoy drinking, it can add up to quite a bill!

The popular restaurant is a meat place with a menu full of descriptions that are easy to read. The recommended dish is a sukiyaki-style skillet with thinly sliced beef and sauce. It's delicious when mixed with eggs and onions. The barbecue is also interesting, with hot stones brought to the table for grilling. There's a good balance of tension as you grill the meat on the hot stones. You can choose from three types of sauces or sprinkle with salt. The restaurant really aims to entertain its customers.

I suddenly had to take care of two young people and asked them what they wanted to eat. They said they wanted meat, so we went to a meat bar called MUU. The restaurant had a prominent location on the corner, and even though I passed by it often, this was my first time going in. I've been craving meat lately, so I was excited. We arrived just before 7 pm on a weekday and there were plenty of seats available for the three of us. We ordered beer, sour, and sangria to drink. As we looked at the menu, we decided on getting a half portion of the sirloin steak instead of the full 330g portion. We also wanted to order three servings of appetizers, but the server suggested that two servings would be enough, so we went with that. We tried the anchovy potatoes and mashed potatoes, which were creamy and delicious. The grilled meat was served already cooked, and we ordered a variety of cuts, mainly focusing on lean meat. We were able to choose from soy sauce-based, lemon salt, and basil sauce for dipping. We ended the meal with fried rice, and the young people seemed satisfied with the meal. It was a great dining experience.

I found a meat bar called muu while wandering around at around 2 am after working late for my first visit. When searching for a meat bar in Shinsaibashi, muu always comes up. They offer salted tongue, harami lava grill, sirloin, potatoes, liver, and pork belly. The portions are generous with 4 to 5 pieces per serving, making it a good value. The meat may not look fancy, but it is cooked well. It's a lively place to enjoy non-alcoholic drinks while eating heartily. Great for group gatherings like parties!

Late at night, I was craving for meat! I visited the restaurant alone and sat at the counter. It was nice to see a foreign movie playing on the projector. I got engrossed in the chef's movie. Starting with white wine and pickles, which were served in single portions, was delightful. The appetizers, except for quail, were fresh and delicious. I also ordered roast beef and hamburger! And red wine too. The hamburger had a meaty texture and was tender and tasty. It went well with the wine. Although the wine served by the glass was decent, it seemed better to order a bottle. This might be the place for late-night meat cravings. Thank you for the meal.

Second visit. Came here again for a girls' night out because the food was delicious and the cost performance was good last time. We enjoyed lots of meat dishes this time! Everything was so tasty! The quiche was just okay. It's been a trend lately to have meat bars, but it's actually quite difficult to find a really tasty one.