For the first lunch of our family trip in Fukuoka, we went to an oyster shack in Itoshima! We had 1kg of grilled oysters for only 1100 yen, with about 18-20 oysters. It was so cheap and the oysters were delicious. Make sure to wear a windbreaker provided by the shack because the oysters can splatter hot juice when they are grilled. The grilled oysters were amazing and the garlic fried rice was also delicious. Highly recommended! It was a satisfying and affordable meal. Thank you!

This is a place where many oyster huts line up. Each store offers various attractive ideas such as Italian cuisine, hot pot, set menus, in addition to oysters. I chose this restaurant because I really wanted to eat charcoal-grilled oysters, and they are particular about charcoal grilling here. The infection prevention measures are very good with excellent ventilation, so you can feel safe, but it's very cold. However, this is charcoal grilling! You will warm up quickly. The most surprising thing was the ordering method using LINE. By scanning the QR code, adding as a friend, and pressing order, the menu appears, and you can place an order. I think it is to minimize contact with people. You can feel the store's desperate measures. Now, I place the oysters on the nice charcoal. Put the flat side down, flip after 1-2 minutes, and when the mouth opens, it's ready to eat. It's piping hot. The taste of seawater salt is excellent. It's incredibly delicious. This year's oysters were a good size and delicious. It was an oyster feast with oyster fry, oyster rice, oyster miso soup, and more. Full of taurine and minerals. Thank you for the meal.

This is a oyster shack located in Gishi Fishing Port in Itoshima City. During oyster season, various oyster shacks are set up in Gishi Fishing Port where you can enjoy fresh oysters. The shops used to be like vinyl houses, but now they have become impressive houses. I ordered the Chukanomi Set A for 1700 yen and Set B for 1800 yen. First, oysters and tea were served on the table. The set includes oysters, clams, turban shells, scallops, shrimp, squid, and sausages. You grill the seafood ingredients on the charcoal grill on the table. Set A comes with oyster rice and miso soup. Set B comes with oyster fried rice and miso soup. We enjoyed grilling the seafood, including oysters, carefully to avoid burning ourselves. The restaurant is located in Gishi Fishing Port in Itoshima. Nakamiya Maru Address: 778-5 Shima Gishi, Itoshima City Phone: 090-7450-6009 Business hours: 10:00-15:00, Sat/Sun/Holidays 9:00-17:00 Closed: Irregular (open on Sat/Sun/Holidays)

Arriving at the fishing port, I found myself unprepared and faced with long lines at the oyster huts. By the time it was 3 pm, the last place in line had a sign saying "closed". Luckily, I managed to find a spot at a shop where I could order 2kg of oysters for 1000 yen each, along with some side dishes. - Oysters: The sound of oysters opening is terrifying, but once I finally tried them, they were delicious. They were juicy with a taste of the sea and a milky flavor. They went perfectly with yuzu pepper. - Grilled oysters: These were incredibly tasty, with a strong garlic flavor that everyone loved. We ended up ordering more. - Scallop butter: The scallops with butter were served hot and the butter was melting. It was delicious. - Squid: We got to cut and grill the squid ourselves. The cute curled shape and the mayo on the side made it a perfect snack. Even with just these dishes, we were quite satisfied. The total bill for three people was around ¥5000, which was very affordable. It's hard to find places to eat oysters, so next time I'll do proper research and go to a popular place early. Thank you for the meal.

I visited the Itoshima Oyster Shack for the 4th or 5th time. It was a sunny Sunday, so I expected it to be crowded. When I arrived around 1 pm, there were long lines everywhere. After looking around, I decided to wait in line at a less crowded shop. We only had to wait for about 10-15 minutes before being seated. This shop sold oysters, sazae, hamaguri, etc. individually, which was convenient for small groups. The oysters this time were big in shell but not as big inside as I had hoped. We brought our own tea and onigiri, and purchased 2kg of oysters, 5 hamaguri, 2 hotate, 1 sazae, 1 squid, iwashi mentaiko, and foil-grilled fish for a total of 5000 yen. The iwashi mentaiko and foil-grilled fish were delicious. However, I was disappointed when they quickly replaced the charcoal in front of us while we were still sitting. It felt like they were rushing us to leave, so I don't think I'll be going back there again.

The other day, I went to a oyster hut with my children and visited Kishi Fishing Port. It was crowded as usual on weekends, but luckily we were able to park our car easily and found a vacant spot to enter. Unlike the oyster hut I visited at Funakoshi Fishing Port this season, which used a gas stove for grilling, this one used charcoal. It may sound better to use charcoal when you hear about it, but in reality, it was really hot inside. Nevertheless, we ordered 2 kilograms of oysters, grilled chicken, scallops with butter, and oyster soup. The seating arrangement was not ideal, as we were in a corner where the air wasn't circulating at all. Despite the heat, the oysters were really delicious. We grilled them quickly and everyone was enjoying them. The grilled chicken and scallops with butter were also delicious. After finishing grilling, when we stepped outside the hut, it felt like being refreshed after spending a long time in a sauna. It would be better to visit when it's colder outside, as the hut can get quite hot with the charcoal grill. Nonetheless, I'm glad we could enjoy the oysters. Thank you for the meal. #OysterHut #ItoshimaCity #KishiFishingPort #GrilledOysters #Nakamiya #GrilledChicken #ScallopsWithButter #CharcoalGrill #Garso #RamenLoverGarso

At a row of small huts or tent-like shops lined up at the port of Itoshima, you can enjoy freshly caught oysters, turban shells, clams, shrimp, and more grilled over charcoal. Everything is alive until the moment you eat it. The shrimp might jump on the grill, so you'll need to hold it down with tongs for a bit. Once the oysters and clams open their shells, you can drizzle soy sauce on them and enjoy their freshness. You can savor the cooking process as well. Oysters are 1000 yen per kilogram, and clams are 100 yen each.

I was debating where to go at the oyster grilling huts in Itoshima, and a person I follow posted about a place with a diverse and delicious-looking menu. I was excited to try it out. However, when I arrived, I couldn't find the place I was aiming for. It turns out there are two areas for oyster grilling huts in Itoshima. So, since I couldn't find the specific place, I just chose a lively spot with lots of service offerings. I learned that when eating shellfish, it's important to make sure they are well-cooked to avoid any risks. Also, it's best to wear the restaurant's jacket to avoid getting dirty from the shellfish juice splattering on the grill. I saw two guys who didn't wear the jacket and their clothes and bags got really dirty!

This is my second time visiting here. The first time, I had the oyster fried rice and I just couldn't forget the taste. I thought every oyster shack would have fried rice, but they don't. Last year, I cheated and had it somewhere else. But this year, I just had to have it again, so I came back to Chumaru. It has a hint of garlic, but it's delicious. Apparently, this is the only oyster shack that serves fried rice. You can eat raw oysters anywhere and the taste is probably the same everywhere. You can bring your own toppings like onigiri or sauce. But no one serves oyster fry. I think it would be delicious though. It's very hot inside the vinyl house, so wear something light. Your clothes will get dirty because of the ash. What I really want is soft serve or ice cream. It's so hot and oysters are salty, so something sweet would be perfect.

For those who have experienced food poisoning from raw oysters, oysters can be a terrifying presence. I am one of those people, and after getting sick from oysters, I avoided eating oysters even if they were not raw. However, I was curious about the oyster huts in Itoshima. I decided to give it a try, thinking that as long as they were not raw, it should be fine. Two years ago, I visited for the first time and ordered 1kg of oysters, saying "just 2-3 should be enough," but the delicious taste made me keep eating one after another. I didn't get sick, so I came back the following year. I ate normally. And this year, I came again! There are many oyster huts in the area, making it difficult to decide where to go. I think the oysters are the same everywhere, but the menus may vary slightly depending on the shop. Although Nakamiyamaru doesn't have a wide variety, their original oyster fried rice is my favorite. I always make sure to eat it when I visit. Also, if you print out the "surprise lottery exchange ticket" on Nakamiyamaru's website and bring it with you, you are guaranteed to win something other than a drink from the in-store products, which adds to the excitement. This time, I won 4 scallops! So, this time, in addition to the scallops I won, I ordered 1kg of oysters (1000 yen), squid (500 yen), and oyster fried rice (350 yen). (There is an additional 300 yen for charcoal.) The staff initially placed too much on the grill, so the squid was overcooked, and while I was focused on the squid, I missed the right timing to eat the oysters, so it was a bit of a mistake. When there are fewer people, it might be better not to put too much on the grill at first. After that, we enjoyed the meal deliciously. By the way, there are many women who come dressed in fashionable coats, but they get covered in ash, so it's best to wear clothes that you don't mind getting dirty. If you don't mind, that's fine though...

Grilled oysters. I usually go to Tarama or Sasebo, but this time I went to Itoshima for the first time. It has been featured on TV a lot recently, so I thought I should go at least once. Upon researching, I found that the prices for oysters are the same at all the stalls. 800 yen for 1 kg, 1000 yen for 1.3 kg. Additionally, there is a table charcoal fee of 300 yen. It seems like most places allow you to bring in items other than grilled food, like rice balls and drinks. There are various shops, but this time I went to Nakamiyamaru, which offers a bonus. I printed the lottery ticket from their website and went. The result of the lottery was 4 shrimp. Yay! Although they were large shrimp, they seemed like something you could buy at a supermarket for around 40 yen each. Probably frozen shrimp. Well, since I didn't order them, it's okay... I ordered oysters worth 1000 yen, 2 scallops, and oyster fried rice. The scallops were clearly frozen. The charcoal was very close! There was no space between the charcoal and the grill. Also, the charcoal was mostly ash and there was ash on the grill. And every time the oyster juice spilled, it exploded. ...very ashy. I think in Tarama it was 1000 yen for 1 kg, so maybe oysters are cheaper in Itoshima. However, the oysters were not exceptionally large, just normal. The fact that you can bring your own rice and other items is a good point. Well, for a first experience of grilled oysters, I think Itoshima is reasonable.

I went to an oyster shack. I purposely arrived at 2 o'clock, avoiding the lunch rush. There was about a 1-hour wait, but I managed to get a seat without any issues. The atmosphere was lively with about 2/3 of the seats filled. I grilled plenty of oysters, following the rule that you can bring your own condiments but can't grill them yourself. I tried various toppings like ponzu, butter, cheese, and pesto, but soy sauce was the best. The oysters were served in a large portion for 1,000 yen per plate, and I also ordered oyster rice, oyster fried rice, and shrimp. In the end, I indulged in another plate of oysters, almost like an all-you-can-eat experience. The total bill came to 3,800 yen, which was surprisingly affordable. The staff were quiet and had a fisherman-like vibe. The only downside was that I couldn't drink as I had to drive, while my partner enjoyed a beer. It's best to bring along someone who can drink to fully enjoy the experience.

Gi-shi Fishing Port - "Chukyumar" - Winter Oyster Hut in Itoshima - Winter delicacy, oysters! When it comes to oysters in Fukuoka, it's Itoshima Peninsula. The winter specialty of Itoshima Peninsula is oysters. This time, we headed to the fishing port with the most oyster huts out of the six ports. "Gi-shi Fishing Port" Itoshima Peninsula, located in the western part of Fukuoka City, faces the Genkai Sea and is known for oyster farming in its bays. Among the various fishing ports scattered throughout the Itoshima Peninsula, "Gi-shi Fishing Port" has the largest number of oyster huts. Using the highway, we arrived in about 1.5 hours from our place! Vinyl houses are set up at the fishing port, serving as oyster huts where you can eat oysters on the spot. The oyster huts are lined up, making it difficult to choose which one to enter (laughs). There are 9 oyster huts at Gi-shi Fishing Port. However, all fishing ports are affiliated with the Itoshima Fishing Cooperative, so the prices of oysters are uniform. Therefore, the choice of which one to visit depends on the originality of the options offered by each oyster hut. Some shops handle special seafood, prepare teppanyaki dishes, provide various condiments, lend hangers, jackets, and aprons for free, so choosing a shop that suits your preferences is a good idea! On weekends, all shops are open, but on this day, Friday, four shops were closed... Although I want to try them all, this time I chose this one because I wanted to eat something specific. "Chukyumar" Full of spirit, arrived at the oyster hut right at the opening time of 10 am (laughs) First in line~♪♪ This oyster hut is open only in winter, mainly serving oysters. The inside of the house is set up for barbecue style, where you grill and eat by yourself. The menu. And the reason I chose this place is this! Chukyumar's original menu "Kaki Meshi Cha-han" The shop lends out "gloves and oyster spatula" for free, and an additional 300 yen is required for charcoal (or gas) fee, but you can bring your own drinks and food, except for what you grill on the net, so you can enjoy it in various ways. Of course, since this place is known for oysters (seafood), grilling meat is not allowed. The winter house is initially cold without heating, but it warms up quickly with the charcoal power! The condiments in the shop include "soy sauce, ponzu," but I brought my own items☆ (I'm so determined) Cheese, salted sauce, yuzu kosho, moromi miso, samjang (Korean miso), butter, and more. Now, today, the three of us will dig in!! "Kaki Ichimori (about 1.3 kg)" (1,000 yen) Scallops (150 yen) x 3, shrimp (200 yen) x 3, crab claws (150 yen) x 3. Cheers with "non-alcoholic beer" (300 yen) to start!! Anyway, as expected, Itoshima's oysters are huge! For 1,000 yen, there were about 18 oysters of this size. Line them up on the net, wait for a while... but, as expected, with the power of charcoal, the fire quickly starts to cook, and the oysters start popping. Bursting with a sound, and bursting with audacity (laughs) While waiting for them to cook thoroughly, another specialty of the oyster hut! "Kaki Meshi" (300 yen) This is the essence of oysters! This rich umami that only oysters can bring. It's full of finely chopped oysters. And the original. "Kaki Meshi Cha-han" (350 yen) Fried rice on a hot plate with "butter, black pepper, garlic, shichimi togarashi." The taste changes completely from the oyster rice! The richness of butter, the savory aroma of garlic, and the spicy accent of shichimi togarashi. It spreads out beautifully!! While we were enjoying that, the seafood on the net was getting ready to eat♪ Scallops! Another big size. Juicy and firm♪ Delicious!! The plump shrimp is firm, sweet, and full of flavor! The largest part of the crab, a luxurious claw. Oh... the luxury of a single bite... And the biggest main dish!! Plump oysters. Deliciousness that needs no words☆

I heard that there is a place in Fukuoka where you can eat plenty of oysters in BBQ style, so I went there with great excitement. These oyster restaurants are called "Oyster Huts" and they are located in several fishing ports around Itoshima. Among the many shops, we chose "Nakamiyamaru" where my colleague goes every year. We arrived around 3 pm and there was no waiting as we were worried about. We were able to enter without waiting. The other shops around were the same. The inside of the restaurant looks like this, with grills lined up in a makeshift tent like a vinyl house. It's just a temporary shop like that. I imagined eating inside but it was actually quite warm due to the heat of the charcoal, to the point where I wanted to change into short sleeves. The menu is all here. Well, I don't expect anything more than this, but... By the way, here at "Nakamiyamaru", you can bring anything you want. Of course, from alcohol to other drinks and food. However, it is prohibited to grill on the net, so you can't make grilled rice balls. Oh well, what a shame... Apart from the oysters listed on the menu for 800 yen, there is also a great deal of 1000 yen for a plate of about 15-17 oysters. We also ordered shrimp, scallops, squid, and turban shells. Then, we put them on the charcoal grill and cooked them. There is a way to grill oysters, first place the flat side down and grill for about 1 minute, then turn it over with the swollen side down! However, no matter which way you grill, it seemed the same to me... Fresh oysters are, of course, okay to eat raw. The meat was firm and very juicy. I also ate them raw, but struggled with opening the shells and gave up after eating a few. After that, we focused on grilling, and personally, I found that eating them semi-raw was very delicious. No, it was not just delicious! It was super delicious! The condiments provided were only soy sauce and ponzu. I brought lemon and salt, which turned out to be a great idea! It might be enjoyable to bring yuzu pepper and other seasonings as well. This is the Nakamiyamaru special oyster fried rice. My colleague comes to this restaurant every year because the oyster fried rice is so delicious. My personal impression is that it tastes a bit too buttery. Of course, they probably cooked the rice with oyster juice, but the buttery taste was too strong. However, it was still very delicious! If I had one more complaint, it would be that I wish they would prepare larger oysters even if it costs a little more. Because oysters shrink quite a bit when cooked! I felt a bit unsatisfied... If they were larger, there would be more satisfaction, and just like how the price of turban shells varies by size, I would love for them to prepare larger oysters. The staff at the restaurant were very friendly and the service was impeccable. Other restaurants offer all-you-can-eat options, but surprisingly, we found that we couldn't eat that many, so there is no need for all-you-can-eat. We ordered an additional plate of oysters, so in total, our family of four devoured about 30 oysters. That being said, the kids hardly ate any, so one plate per adult is just right in my opinion. Eating freshly caught, fresh oysters and other seafood while feeling the scent of the sea. There is nothing more luxurious than this. I will definitely go again. It was so delicious! For more details, please visit the blog http://daxi.blog55.fc2.com/ Popular ranking is here http://blog.with2.net/link.php?331474 Restaurant Information: Nakamiyamaru Address: 778-5 Kishi, Shima-cho, Itoshima-gun, Fukuoka Phone: 090-7450-6009 (Reservations available on weekdays only) Hours: 10:00-17:00 [Information on Fukuoka relocation life, Fukuoka life diary, Fukuoka ramen information, etc.] Beijing's Daxi Going to Kyushu Fukuoka! Blog (Blog) http://daxi.blog55.fc2.com

I went to Itoshima for the third time this season to eat oysters! I arrived before 11 am, but all the oyster huts were almost full! This time, I went to "Nakamiyamaru" at Kishi Fishing Port because their blog mentioned that they offer 4 scallops for free! You can bring your own food, but items other than those sold in the store cannot be grilled on the net, so I recommend bringing drinks and onigiri. I ordered 1 kg of oysters (800 yen) and 1 squid (500 yen) plus charcoal fee (300 yen). The oysters were quite small, but still delicious! My friend Akkun enjoyed the squid with mayonnaise and was ecstatic about its taste. I was very satisfied this time too. Thank you for the delicious meal. Nakamiyamaru is located at 778-5 Kishi, Shima-cho, Itoshima City. They are open from around November to March from 10:00 to 17:00.

This is one of the oyster huts lined up at the Kishi Fishing Port in Itoshima. It may be difficult to find, so please use a car navigation system or the map on the link to the food log to find it. The oyster huts have become most famous at Kishi Fishing Port in Itoshima. There are now more than 10 oyster huts lined up. A few years ago, thanks to the solar car Dankichi from the TV show "Tetsuwan Dash" coming here, it may have gained popularity. They use the brand name "Mori no Megumi" to increase their visibility. By the way, I think the influence of Mr. Shigetoku Hatakeyama, who started the "Mori wa Umi no Koibito" movement, is behind the name "Mori no Megumi". We held a symposium about ten years ago inviting Mr. Hatakeyama, but at that time, I never thought oysters would become so popular. I'll skip the long story, but if you're interested, please search it up. If you go around noon on a Sunday, it's already very crowded. All the oyster huts are full and there are lines forming. There seem to be more huts and more customers than when I came last year. I randomly chose one, thinking they would all be similar. The name is "Nakamiyamaru". After waiting for about 15 minutes in the cold, I was able to sit at the grilling table. The lower part of the hut is open, but it's warm from the charcoal heat. It's actually hot in front of the grilling table. The oysters are 1,800 yen for 1 kg, but the "Ichisaramori" which is about 1.3 kg for 1,000 yen is a good deal, so I ordered that along with sazae (1 piece for 100-300 yen) and kaki rice (300 yen). The menu other than oysters varies slightly depending on the hut. Here, the popular "Kakimeshi Cha Han" (350 yen) where you cook your own rice in a small original frying pan seemed to be popular, but I noticed it too late and missed ordering it. Too bad. Yummm. Oysters are delicious after all. The milky sweetness of the lightly grilled oysters spreads in your mouth. I heard the oysters this year are good, but are they a bit small? It seems that they are so popular that the amount of oysters prepared for cultivation is not enough. If it continues to be popular, they may close before the end of the business period at the end of March. The standout this time was the sazae. It's firm and even the innards are not bitter when eaten. On the contrary, you can taste sweetness. What's different? You can bring any drink and even bring any food as long as you don't grill it. If it weren't for the car, I would fill up with ice-cold beer, but... Nakamiyamaru Address: 778-5 Kishi, Shima-cho, Itoshima-gun, Fukuoka Phone: 090-7450-6009 Business hours: 10:00-17:00 Regular holiday: Irregular holidays (open on weekends and holidays) Business period: November 1st to the end of March (planned) Nakamiyamaru (Seafood) Full of blessings from the sea and forest. Oyster hut "Nakamiyamaru" at Itoshima Kishi Fishing Port - Sakamo [Minicar] Blog