Met up with friends after a long time and couldn't decide where to go for lunch. Ended up at a restaurant without researching beforehand, but it turned out to be a great choice! We had the onion lunch set for 1600 yen, which included various delicious dishes like crab claw skewers, small shrimp and shiso rolls, seasonal fish with green onions, seasonal vegetable tempura, yomogi fu, white miso taro, garlic butter pork skewers, and more. Everything was so tasty! The skewers were soft on the inside and crispy on the outside, and the side dishes were also delicious. I definitely want to go back again! The female staff were also very friendly and welcoming.

I made a reservation for dinner. You can enjoy a variety of unique deep-fried skewers made with diverse ingredients, as well as gratin, salad, soup, and side dishes. The sweet potato gratin was especially delicious. Although the price may be a bit high for the portion, considering the time and effort put into preparing these dishes, it is worth it. However, be aware that ordering drinks comes with an additional charge, so those who are only planning to enjoy the food should take note. There is a wide selection of drinks, and the green tea plum wine I had was delicious.

This is my second visit to this restaurant♪ I didn't take any photos last time, so I didn't upload them (it's been happening a lot lately). The place is located across from Atago Shrine♪ It's a very cute shop (#^.^#). The basic concept is that the menu for the month is served from the top down. When you're full, you can stop ordering. First, fresh vegetables are served, and you can enjoy them with various condiments on the table (^w^). The condiments include salt, sauce, lemon, soy sauce, and red miso! (I think there was one more...?) Next is the prosciutto salad♪ The dressing here is homemade and really delicious (￣∇￣*)ゞ You can buy it★ (But I forgot to buy it (T_T)). Skewers, freshly fried one by one, are served next♪ You can be recommended the best condiments for each skewer (^^)v My favorite Heartland beer is available, which really captures my heart (lol). The husband cooks while the wife takes care of the customers. The wife is bright, very smiley, and a great conversationalist♪ It's so enjoyable to talk to her (*^O^*). I'll skip the detailed comments on each skewer, but you can enjoy elegant skewers that make the most of the ingredients (☆∀☆). It feels complete with about 15 skewers★ But you definitely need to be really hungry to eat this amount, so come prepared (lol). Below the menu, there are additional classic skewers you can order, but you need to train your stomach to be bigger to reach that point (lol). This time, I couldn't eat as much as before, so I'll train hard to complete it next time (￣∇￣*)ゞ It's definitely recommended to make a reservation at this restaurant and sit at the counter♪ I'm looking forward to next month's menu (^w^) I'll visit again♪ Thank you for the meal (*^ー^)ノ♪

I searched for a stylish lunch spot and found a bright and stylish restaurant. They had only one lunch menu item, which was a plate with appetizers, salad, soup, pasta, onigiri, and three types of tempura. The colorful plate was enjoyable to look at, and they also brought out three freshly fried tempura items, followed by coffee and a small dessert to finish the meal. I left feeling satisfied. I look forward to trying other types of tempura from their evening menu next time.

6 types of skewers. White fish with green onions, butter garlic fillet cutlet, and more, all with amazing texture and delicate seasoning. With appetizers, soup, coffee, and sata andagi for only 1200 yen. Very satisfied.

The couple who runs the restaurant are very friendly. The atmosphere is casual and the food is delicious. They also ask about any ingredients you may not like.

Delicious food at a reasonable price. A place you'll want to visit again.

Before 12:30 on a regular day, the seats other than the ones we reserved were already full. I'm glad we made a reservation, it's so popular. The cafe-like, stylish counter also had men sitting there. At first, a plate of fried food was brought out, then three more freshly fried items were added. You can get one more onigiri for free. With that volume, it's no wonder there are male customers here. Even the last iced coffee was delicious. Sometimes at meal-focused restaurants, the food may be thin or taste oxidized, but no need to redo the tea here! The lunch sold out before lunchtime ended, so it might be better to go early or make a reservation. There is a parking lot nearby where you can park for 100 yen for 50 minutes. I would be willing to pay for parking to come here.

At the Atago area, this is the only stylish tempura skewers restaurant. I visited twice at night. The couple who run the place are really working hard. Their hospitality is truly wonderful! The wife used to be a TV announcer, so the atmosphere in the restaurant is great thanks to her hospitality. And then, the tempura skewers arrive! The husband, who is the manager, comes up with a new menu every month, so it's always different. Each skewer is carefully prepared and delicious! The crispy batter and creative ingredients inside are amazing. The homemade tartar sauce, dressing, and miso-based sauce are also delicious. Even as someone who doesn't like mayonnaise, I use plenty of it. They also put a lot of effort into their Facebook page, posting almost every day, which is also enjoyable. The restaurant is clean, the owners are friendly, and the food is fantastic! I think coming here is the ultimate reward. I feel like this is the only place where I can experience such blissful moments.

[Tamaneji Creative Kushiage at Fukuoka Nishi Ward] Located a short subway ride away from Tenjin, this kushiage (deep-fried skewers) restaurant was recommended to me by someone, so I decided to give it a try. Contrary to my expectations of a traditional and rustic kushiage shop, this place had a cute café-like atmosphere - it was actually a Kushiage Cafe! Upon arriving right at opening time, I found out that all the table seats were reserved, but luckily there was space at the counter. The lunch menu offers seasonal kushiage options that change periodically. For dinner, they have recommended courses and omakase (chef's choice) courses. The recommended course includes 10 skewers, while the omakase course keeps coming out until you signal to stop. I tried their homemade ginger ale, which was delicious. The tartar sauce served here is exceptional - so good that it's tempting to eat it with a spoon. So, what happens when you dip the kushiage in the tartar sauce? Initially, three skewers are served, with the remaining three coming out later due to different frying times. The skewers included shrimp wrapped in shiso, flounder with green onions, and garlic butter pork fillet cutlet. There was also a delightful sweet potato gratin in the background. Later, they brought out corn, mugwort-flavored red miso-fried wheat gluten, and crab claw isobe maki. Personally, I loved the corn and the lotus root that came out later. These were the kushiage dishes served for lunch, but there was no way I was stopping there! They also offer dinner kushiage options that are available upon request, so I ended up ordering more skewers. The skewers included green asparagus, sweet potato, taranome white fish roll, bitter chocolate camembert pastry, black pepper flavored pork fillet cutlet, renkon (lotus root) and small dried fish yuba roll, warabi mochi, rapeseed flower and cheese bacon roll, and natural shrimp. The restaurant is a bit difficult to get to, being closer to Meinohama than Tenjin, but the delicious kushiage here is truly exceptional and hard to come by. I'm definitely coming back for dinner next time! Website: http://kushicafe-tamanegi.com/ Address: 1-15-18 Atago, Nishi-ku, Fukuoka City, Fukuoka Prefecture Phone number: 050-3636-4857 Business hours: 12:00 PM - 3:00 PM (last order at 2:30 PM), 6:00 PM - 10:00 PM Closed on Wednesdays Nearest station: Muromi

I heard that a new tempura skewer restaurant opened in front of Atago Shrine, so I decided to check it out. I used to love fried food when I was younger, but I've been getting tired of it lately. It had been a while since I had tempura skewers. The lunch menu includes the following: horse mackerel, pumpkin salad, boiled vegetables, soup, pasta gratin, and three skewers (flatfish with green onions, garlic butter pork fillet cutlet, small shrimp). The breadcrumbs on the skewers were finely done and delicious. You can also add your favorite skewers for an additional cost. The side dishes like young corn, crab claws, and yomogi-fu were all delicious. I added some extras like asparagus, lily root and small shrimp wrapped in yuba, enoki mushroom and duck roll, and taro with sea urchin sauce. The lunch comes with dessert and coffee, with the coffee being a good size and tasty. In Tokyo, tempura skewers are expensive (over 10,000 yen per person for dinner), so I was pleasantly surprised by the reasonable prices in Fukuoka. The total cost is high considering the quality and additional items you can order. The only downside is the limited parking nearby, with a coin parking lot located about 30 meters away. It may be difficult to find parking if you're driving, so be prepared to search for a spot.