There is a shop on the B2 floor of PARCO where they grill the meat right in front of you when you sit at the counter seats. Don't you think it's cheap for 1000 yen? If you make a reservation through Hot Pepper Gourmet, you'll get a vanilla ice cream as a present. This is so exciting! I think they still have lunch menus until around 4 pm. If you have the chance, be sure to check it out. It was delicious! Thank you for the meal!

I visited the restaurant around 6 pm on a regular day. The interior is somewhat spacious. [Food] - Pickled cucumber - Beef tongue teppanyaki - Yukhoe (Korean beef tartare) - Meat sushi - Hormone (offal) - Fried potatoes [Price] Around 7000 yen for 2 people [Others] The food was not particularly delicious, just average! It might be good for when you want to have a casual drink with friends. We used it as our first stop! The alcohol-free lemon sour was delicious! Thank you for the meal ♡

I went to the underground floor of PARCO for the first time♪ Whoo~~~( ᐛ ) What's this place? A food court? A festival? I was aiming for a specific shop but got confused between the shops and accidentally entered the wrong entrance… After looking at the menu, I finally realized "Oh?" That was when I noticed my favorite Yukhoe was available, so I immediately ordered it (´^ω^｀) Haha www And it was Kobe beef \(ˊᗜˋ* \三/ *ˊᗜˋ)/ With a design of seaweed print (*°Д°*) It was so funny that I burst out laughing!! Haha٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》 Food account《 @kanae.0402sub 》 I hope to have wonderful connections with all of you ( * ॑꒳ ॑*) Thank you in advance m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

I visited during the afternoon on a regular day. When I entered the restaurant, there was a staff member in front of me, but they didn't say anything until I spoke first. They didn't even greet me with "Irasshaimase." There were about three staff members, but none of them greeted me, and they all seemed unfriendly. It's funny how they managed to gather people who are not good at customer service. During ordering, the staff suddenly disappeared. It seemed like they went to check on the order in the kitchen. They could have just informed me briefly, but maybe they haven't been trained in customer service. When they brought the dishes, they just placed them without saying anything. Kobe beef sushi... had a lot of gristle and was hard to eat. Bluefin tuna sushi... was delicious. Beef tongue lunch... had a strong smell, the portion was small, and the bean sprouts served with it were not tasty. The soup was also not good. It's rare for soup to taste bad. Overall, I regretted going there. I have a feeling that they might change to a different restaurant soon.

I wanted to eat meat sushi, so I went to this shop. It is located in the basement of Shinsaibashi Parco, very close to the station with easy access. They have a wide variety of craft beers, allowing you to enjoy the best combination of meat and beer. First, I ordered my favorite Yukke, which had a cute face drawn on the egg yolk. The slightly seared Yukke had less rawness than I expected, but it was still delicious! Next, I had a platter of meat sushi. Ordering individual pieces can cost between 390 yen and 890 yen, but the quality was high with thick slices of meat. The most expensive Otoro sushi was absolutely delicious. The Yukke sushi was also good. I personally like to eat meat sushi with wasabi and salt. Each piece had a generous amount of meat, so I ended up feeling quite full. On my way out, I received a voucher for a free piece of meat sushi on my next visit, so I will definitely be going back!

I visited a place where you can drink craft beer. It was midday on a weekday, but there were quite a few customers already. I sat at the counter. They had 10 different types of craft beer, and after some thought, I decided to try the Setouchi Weizen, which I hadn't tried before. It had a fruity banana-like aroma and was easy to drink with low bitterness. For food, I ordered avocado wasabi potato, smoked assortment, and some skewers - I chose angel shrimp skewers and bacon olive skewers. The smoked assortment was a bit surprising as it had a small amount - mentaiko and mackerel? The skewers were good. The avocado wasabi potato had a generous portion and I was starting to get full. The wasabi gave it a nice kick that paired well with the beer. For my second drink, I ordered the White Bronch Japan White Ale, which I liked better. It had a refreshing taste. The cost performance wasn't great. Craft beers seem to rotate frequently, so I would like to come back again if I have the chance.

When you come to the basement of Shinsaibashi PARCO, there are various lunch options available. It was almost 4:00 pm for lunch, but many restaurants were still open, making it convenient. I had Kobe beef roast beef bowl with tender meat and an egg on top! Oh, it was delicious. Overall rating scale: 5 - Best restaurant + extra points 4.5 - Excellent restaurant 4 - Very tasty restaurant 3.5 - Good restaurant 3 - Average restaurant 2.5 - Slightly disappointing restaurant 2 - Disappointing restaurant 1.5 - Unmotivated restaurant 1 - Regrettable restaurant.

Craft beer tasting comparison sign seen entering the shop, which also offers teppanyaki. Wasn't planning on ordering food, but ended up getting a free drink with a QR coupon, so decided to try the meat sushi. Ordered just one piece, but it was delicious. You can choose three small portions of craft beer for 850 yen, which seems like a good deal. You don't really interact with the staff, but it's nice to be able to leisurely enjoy your beer.

Just before 11:30 am on Saturday. Shinsaibashi PARCO's Neon Food Street on the basement 2nd floor. Since PARCO opens at 11 am, there weren't many customers yet, so it seemed easy to get into any restaurant quickly, so I started by walking around. There were a few places that caught my eye, but I ended up choosing this place where I could drink craft beer and eat meat. ⚫︎ 3 Beer Tasting Set 935 yen First, beer! There were 10 types on the menu, so I chose the following 3. ・FAR YEAST Tokyo White ・FAR YEAST Tokyo IPA ・BLOOKLYN Summer Ale I thought I would try something I hadn't had before, but ended up with two beers from the same brewery. And even though I'm in Osaka, this beer is brewed in Tokyo. (When I looked it up, it turns out the brewery has a direct dining establishment in Gotanda (^^;;) Tokyo White is refreshing and slightly acidic but easy to drink. Tokyo IPA has bitterness but is fruity for an IPA. Summer Ale is a pale ale with a bit of a unique taste. ⚫︎ Harami Steak 120g 1628 yen Lunch limited menu There was also hormone yakisoba and hamburger, but steak is a must. I thought 180g for 1958 yen for lunch was a bit much, so I went with 120g. Looking back, I feel like I should have gone with 180g even if it was 300 yen more (´･ω･`) Comes with salad, rice, and soup. The soup is seaweed soup. The steak is cut into bite-sized pieces. It's a bit pink inside. I personally prefer it more cooked, but it's quite tender and has a robust taste. ⚫︎ Michinoku Red Ale 660 yen It wasn't on the menu, but there was a drink menu on the wall. When I asked, they said, "We have it," so I ordered it. It has a bitter aftertaste and a rich flavor, but overall, it's easy to drink. ⚫︎ Kobe Beef Steak Sushi 3-piece assortment 1738 yen I was about to finish eating the steak, so I decided to have something light to nibble on while drinking beer. I thought, why not Kobe beef since I'm in Osaka, but I've already had harami steak, so I didn't worry about it! (The beer was also from Tokyo) Three pieces of lean meat, medium fatty tuna, and lean meat with flying fish roe. The lean meat has a similar taste to the harami steak, very meaty. The medium fatty tuna, I thought it would be better if it was cooked a bit more, but that's just because I don't like rare, people who like rare might enjoy it. The flying fish roe has a crunchy texture, a meaty sweetness, and a hint of spiciness, a rich and mellow taste. In the end, it turned out to be quite a good price for lunch, but I was able to enjoy Kobe beef and craft beer!

11:35 ~ Third stop of the day at the PARCO Shinsaibashi neon dining street stamp rally. We got the pole position this time. We were seated at the counter in the middle, but there are also lovely table seats with red chandeliers. We tried the Hormone Yakisoba, a special menu item for the 1st anniversary of the neon dining street, priced at 1 coin. It was cooked right in front of us on the teppan grill. There was a good amount of hormone in it, giving it a nice chewy texture, although it was a bit tough.

There are various shops gathered in the basement of PARCO. After wandering around and struggling to decide, I decided to eat beef. It says Kobe beef, but since it's lunch, I ordered a harami teppanyaki. Maybe due to the coronavirus, the meat was a bit tough, which was a bit disappointing. I was planning to have a power lunch for the upcoming business negotiations. I'll try again at night.

Shinsaibashi ◇ Meat Bar ◇ [Chuo-ku Shinsaibashi-suji 1-chome] Located in the Shinsaibashi PARCO basement 2nd floor, in the Shinsaibashi Neon Food Street, is "Teppanyaki Meat Bar Mugi to Daichi." After eating Genghis Khan in Dotonbori and not having enough to drink, two people head to the PARCO basement. With over 20 shops, the area is bustling. There are vacant seats at the teppan counter, so they decide to dine at this restaurant. There are about 40 types of craft beer available, starting with the recommended beer from the staff. ■ Murakami Seven (Alc.5.5%) - A fruity taste with hints of mandarin. ◆ Three Cheese Rolls - Deep-fried and served hot, squeeze lemon on top. ◆ Shrimp Ajillo - Plump shrimp with tomatoes and broccoli. ◆ Onion Beer Fritters - Good with salt, also served with tartar sauce. The craft beer selection and food options are abundant, and after about 30 minutes, they move on to the next restaurant. "Thank you for the meal." -------------------------------------------------- We may never pass this way again. We may never pass this way again ~ ♬

Huh? Chashu? But it's beef? And Kobe beef at that, amazing! The Kobe Beef Rare Chashu-style Roast Beef Bowl for 1,800 yen (comes with salad, pickles, and soup) was so impressive when it was brought to the table, it looked like a meat curtain haha. It may look tempting, but since it's Kobe beef, the taste is also incredibly delicious. The meat is incredibly moist, sweet, and tender. The rice has nori on it, so be careful, but it adds a nice flavor. The sauce is somewhat light but has a hint of chashu flavor, a sweet soy mirin base. It felt more like roast beef to me. The combination of white leeks, wasabi, and egg was also delicious, and the portion size was generous. For 1,800 yen, getting such a large portion of Kobe beef, around 10 slices, was quite cost-effective. Definitely worth trying out!

During the weekday lunchtime, the underground area of Parco was bustling with people drinking alcohol from noon. Among them, this restaurant seemed to cater more towards those looking to eat a meal, offering sets with rice, meat, salad, and soup starting from 880 yen. I ordered the Angus beef harami steak set, which came with salad, soup, rice, and steak. You can choose the amount of meat, starting from 80g for 880 yen, which is a great option for women looking for a smaller portion. The onion sauce was light and tasty, and the harami steak had a rich flavor. The rice and salad were also delicious, making it a casual place to enjoy teppanyaki.

I went around 11:30 on a regular day. It was not crowded at that time, but it was full after 12 o'clock. I had the Helle's steak lunch, and the meat was tender and very delicious. The soup that came with the set also had meat in it, and it was also delicious. For lunch, you can choose either 80 grams or 160 grams. I found 80 grams to be sufficient for me.

Having gained a strong position does not make one great. People easily forget this, despite it being said many times. The 17th installment of the Shabake series, "Musubitsuki," by Kei Hatanaka, is a collection of works revolving around reincarnation. Even though strange things may happen, the development can be somewhat predictable, making it a reassuring read. However, there are still thought-provoking aspects regarding those who commit evil deeds. I want to continue accompanying this series. Today, I visited "Shinsaibashi PARCO." Some shops have reopened from May 12th. I visited the "Shinsaibashi Neon Dining Street" on the B2F, but many shops were still closed, creating a lonely scene. I decided to dine at "Teppanyaki Yakiniku Bar Mugi to Daichi," which is said to be a new concept store by the "Kobe Beef Kichijo Group." I ordered the "Harami Steak Lunch" (880 yen). The lunch menu is reasonably priced, with options under 1000 yen. I was seated at the counter where I could watch the meat being grilled. The meat seemed small when I watched it being cooked, but when served in bite-sized pieces, it had a sufficient volume. I dipped the meat in a sauce with a strong onion flavor and savored it. The meat had a firm yet tender texture. With each bite, the deliciousness of the meat spread throughout my mouth. The soup with beef tendons was also exquisite. It was delicious. Thank you for the meal. Although the future remains uncertain, I appreciate the effort put into running these open establishments and enjoy the food with respect. I will continue to strive on the path ahead, with no regrets in the end.

I arrived at the newly opened "Shinsaibashi Neon Food Street" on the second basement floor of Shinsaibashi PARCO a little earlier than usual lunchtime. The escalator started running at 11 o'clock, and the line of people waiting was sucked into the unique space on the second basement floor one after another. As I walked around, I noticed a place called "Teppanyaki Meat Bar Mugi to Daichi," which seemed to offer craft beer and delicious meat. "Kobe beef and egg over rice" for 480 yen? This caught my attention! Despite being a Kobe beef specialty store from the Yoshikazu Group, the prices were quite reasonable. During lunchtime, you can add rice, salad, and miso soup for an additional 280 yen with various types of meat, which was very appealing. However, I decided to order the Kobe beef and egg over rice. Feeling like it wasn't enough, I also added grilled hormone for 480 yen. The Kobe beef was finely chopped like roast beef, and I enjoyed it with wasabi. It was delicious. Next, I broke the soft-boiled egg and mixed it in. Of course, it was delicious. The grilled hormone, which arrived a little later, was seasoned slightly spicy and had varying thicknesses. I felt like it would have been better with white rice. After finishing the meal, I finally tried the Kobe beef sushi that I had been curious about for a long time. I didn't hesitate to add one piece of medium fatty tuna for 390 yen. It was a beautifully presented Kobe beef sushi! The flavor spread throughout my mouth with each bite. The total came to 1450 yen. It was a bit extravagant, but it was a satisfying Monday afternoon. I am grateful for my healthy body today too.

For lunch ^ - ^ I went to a newly opened restaurant inside PARCO ^ - ^ It was crowded on Saturday ^ - ^ It had a calm atmosphere so I decided to go in ^ - ^ I ordered a platter of hormone, sausages, miso, smoked quail eggs, tulip fried chicken, and grilled vegetables ^ - ^ The miso and tulip fried chicken were especially delicious ^ - ^ They had a variety of beers so you could try different ones, which was great for beer lovers ^ - ^ I would love to come back again if I have the chance ^ - ^

From March to April, there will be a series of new commercial facilities and dining areas opening in the Kinki region. In this blog, we will be introducing these new openings under the title "2021 Spring New Store Festival". The first to open on March 16th was "Ekimarche Shin-Osaka Sotoe", followed by the opening of "Shinsaibashi PARCO Neon Dining Street" on March 18th, with 24 dining establishments. Shinsaibashi PARCO previously opened "Midosuji Dining" on January 21st, but this new dining street seems more promising. One of the new additions is "Teppanyaki Yakiniku Bar Mugi to Daichi" in Osaka's Shinsaibashi area, a new brand under the Yoshikichi Group. They do not have a lunch menu, but during lunch hours, they offer a rice set for an additional 280 yen. One of their recommended dishes is the Harami Steak for 880 yen.

There are counter seats and table seats available. The counter seats are a lovely spot where you can enjoy teppanyaki dishes while watching the chef cook. The table seats also have teppanyaki grills, so you can enjoy the experience there as well. The meat was very tender and delicious. I think this is a restaurant where the price matches the quality of the meat. (p＾ｪ＾q)