This is "D.D.HOUSE", a commercial facility in Osaka Umeda. Despite being in a prime commercial area in Osaka, it always seems quiet and deserted, which is strange. Having lunch at B1F of "D.D.HOUSE" today. B1F is a floor like a food court. One corner of the floor is the hidden gem-like "Niku Bar Mechya AbuRuyan". Let's enter the restaurant. The interior is stylish and chic. YouTube videos are playing on a large monitor. The menu features fresh Hokkaido vegetables sourced directly from farmers and carefully selected meats. I ordered a lunch menu that caught my eye. While waiting quietly with a cup of jasmine tea (or maybe it's rooibos tea... hehe), the food is being prepared. After a while... Japanese beef Hitsu-mabushi bowl for 880 yen. The bowl comes with miso soup, a side dish (bean sprout namul), pickles, and nori arare. When the lid is lifted, the bowl is filled with plenty of meat, truly a feast of meat. The meat used is the inside thigh meat of Japanese beef cooked at low temperature, a cut commonly used for roast beef and steak. The shiny egg yolk in the middle looks delicious. The meat is tender and not too fatty, making it delicious and satisfying. The first bite is just amazing! The second bite involves crushing the egg yolk and adding nori and arare. Mixing the egg yolk with rice and meat creates a smooth texture, enhancing the flavor of the meat. The crispy texture of the arare is also enjoyable. The third bite involves pouring the broth. The broth is made from a base of oolong tea, with a good bonito flavor. The hot broth blends with the tender meat, creating an elegant and gentle deliciousness. The taste is so good that I couldn't help but eat eagerly. It's a different kind of deliciousness compared to eel hitsumabushi. And all this for just 880 yen! There's also a premium A5 black wagyu hitsumabushi bowl for 1,980 yen, and I can't help but wonder how exquisite it must be. If I win the lottery, I might go try it. Bon appétit. By the way, "hitsu-mabushi" is actually a registered trademark of "Atsuta Hourai-ken".

【Meat Bar AbuRuyan】Located in the basement of Umeda D.D House for lunch time✌️✅Domestic Wagyu Beef Hitsumabushi Bowl 968 yen✅Ikura Wagyu Beef Hitsumabushi Bowl (price upon request) 2585 yenThe tender Wagyu beef is cooked at a low temperature to bring out the juicy flavor of the red meat, melting in your mouth. Enjoy it first as is, then mix with the sweet and savory sauce and egg yolk. You can also pour dashi broth on top for a hitsumabushi-style experience, popular among women✨The Ikura Wagyu Beef Hitsumabushi Bowl offers a luxurious lunch option with its plump ikura and perfect saltiness. Both bowls come with a soft-boiled egg on top✨Meat Bar AbuRuyan1 Chome Shibata, Kita-ku, Osaka, Osaka Prefecture Basement 1st Floor.

The taste was average. The table was almost left uncleared, but there seemed to be few staff members so it was understandable. I think it's better to put plenty of wasabi on the default condiments. I also wish there was a bit more dashi, nori, and overall quantity. I think the cost performance is good.

Meat Meat Meat! AbuRu yan♡ Osaka❤︎ Umeda♡ my pick! ・ Meat Hitsu Ma-bushi Don♡ When Rena-chan came to Osaka on a business trip, I went to the meat bar "AbuRu yan" at D.D.HOUSE in Osaka Umeda! A must-see for meat lovers! Located on the basement 1st floor of D.D.HOUSE in Osaka Umeda, a 1-minute walk from Hankyu Osaka Umeda Station Sakai-machi exit and a 7-minute walk from JR Osaka Station, the access is excellent! Gathering the most favorite of all humanity, where "like" and "want to go" come together, a truly delicious meat bar. The concept is to gather "the most favorite of all humanity"! With a good interior space, dishes, and cost performance, and above all, very good and professionally produced by professional staff, that is "AbuRu yan"! By leaving everything to the professionals, they carefully select the best meat in Japan, directly contract with farmers in Hokkaido for vegetables, and choose wines based on the concept of sommeliers choosing what they want to drink themselves. The interior of the store was very colorful and eye-catching, just like the name of the store. On this day, there was a LIVE performance by "Nissy" in Osaka, and Nissy's PV and live footage were playing in the store. I ordered the "Meat Hitsu Ma-bushi Don" (⁎˃ᴗ˂⁎)♡ A glossy egg yolk on top of a beef Hitsu Ma-bushi bowl♡ The size was just right, perfect for girls as well⸜( ･ᴗ･ )⸝ Under the meat, the rice is packed tightly, so the volume is excellent! Since the sauce was already on it, I enjoyed it by mixing it with plenty of egg yolk\( ˙▿˙ )/♡ The meat was tender and went very well with the sauce, a superb dish⸜ ෆ‪ ‪⸝‍ Since it's Hitsu Ma-bushi, I finished it off by pouring dashi broth and eating it lightly^_− ☆♡ In the evening, they also have items that are grilled at the table as a meat bar ( ᵒ̴̶̷̤◦ᵒ̴̶̷̤ )♡ I would like to try it at night next time( ˘꒳​˘) Thank you, Rena-chan!‪\♥︎/♡ Store name: AbuRu yan Reservation: Access: 164m from Osaka Umeda Station (Hankyu) ◷:㊡:♡#AbuRuyanMeat

In the heart of Umeda, there is a restaurant where you can enjoy a lunch of black wagyu yukke bowl, called "AbuRu yan". Located in D.D. HOUSE, it is surprisingly not crowded despite being in the center of Umeda. The lunch menu includes a roast beef meat hitsumabushi bowl for the incredibly reasonable price of 880 yen. There are also special menu items for food fighters that require reservations, which are quite intriguing. The beef tuck that I tried had a strong minced meat texture, and the pickled daikon had a subtle presence, making the meat the star of the dish. The hitsumabushi at the end was light and refreshing, perfect for cleansing the palate after the raw beef yukke. Dining on black wagyu meat tuck in the middle of Umeda was a true treat. Thank you for the meal.

The meat bar AbuRu is amazing. It is a meat bar located about a 5-minute walk from Hankyu Osaka Umeda Station in Osaka! As the name suggests, they sear various meats such as meat temari sushi, steak, and yukhoe, and all the meats were delicious. The complimentary dish of prosciutto was also fantastic! ✨

Today's lunch is at "AbuRuyan," a meat bar in Osaka Umeda. I had some errands to run in Osaka today. Originally, last week was supposed to be the end of my weekend in Umeda, but things changed. This restaurant is located in D.D. House, which is next to Hankyu Osaka Umeda Station. It's a bit strange that the building is not very popular, with many food establishments closed. However, I saw the dishes from this place on Instagram yesterday and got curious. I tried their meat hittsumabushi bowl roast beef lunch set for 880 yen. The lunch menu has a variety of options, including four rice bowl dishes and seven set meals. You can choose from small, regular, or large rice portions. I think the rice portion is free. The restaurant has a trendy cafe-like interior, catering more towards young people. They have a big screen playing YouTube videos. The main dish was impressive and the side dishes like potato salad were tasty, especially with the mustard mayonnaise. The miso soup was average, but the fried wheat gluten in it made it seem more elegant. The hittsumabushi bowl was delicious, especially when eaten with egg and broth. The broth is made from Taiwanese oolong tea, which was interesting. Overall, the meal was great for the price. The only downside was finding limited information about this restaurant online. It opened last fall, but it's not featured much on popular food review sites. The address and contact information for the restaurant is provided at the end of the review.

We used it as a couple! It's a hidden gem at DD House and the food is delicious. The cost performance is good, and we enjoyed the A5 rank meat sushi for only 500 yen! We also ordered meat hitsumabushi, potatoes, yukhoe, and they were all amazing. We definitely want to use it again.

I visited after seeing it on Instagram. The meat was tender, and the "Gyu Hitsumabushi" where you can eat in various ways was delicious! However, even though I'm not someone who eats a lot of white rice, the volume was quite unsatisfying for me, so it might not be enough for men? I wish it had a bit more volume to enjoy the various ways of eating it, so my rating is a bit low.

As soon as the store opened, many customers came in. The Hitsumabushi bowl can be customized with tea or pickles, and I was really satisfied to the point where I doubted if it was really this price!

"Meat bar AbuRuyan in Osaka Umeda. I ordered the domestic wagyu beef rice bowl with extra rice for 880 yen. Tomorrow, I'll be having a similar bowl dish."

Beef Hitsumabushi Don: ¥880 With plenty of meat and the ability to enjoy the flavor change of Hitsumabushi, this dish is cost-effective. The rice is surprisingly al dente. Overall, it was delicious and satisfying.