This is a cheap and delicious long-established okonomiyaki restaurant. It's Hayashi Maido! Yamadera in Tennoji. On this day, we went for a drink in Tennoji and finished with okonomiyaki. The shop is Hayashi. The interior has been renovated since I last visited a few years ago, and it looks beautiful. I ordered a plain chu-hi for 380 yen. Before the okonomiyaki and yakisoba were ready, I had some bean sprout namul for 200 yen. It's quite a generous portion for 200 yen! It was a great appetizer while drinking a bit. The pork yakisoba for 400 yen with extra green onions for 100 yen was ready! The fruity sauce and the sweetness of the cabbage are irresistibly delicious. By the way, the owner mentioned that they source the cabbage from contract farmers according to the season. All other ingredients are also domestically sourced, showing the owner's commitment. The Butatama for 450 yen was also ready! It was fluffy and the sweetness of the cabbage and fruity sauce were perfect for the okonomiyaki. However, the prices are surprisingly low, right? We also had the fried rice for 500 yen as a finale. It had plenty of finely chopped onions and was incredibly delicious. The fried rice is cooked on a large iron plate, so the rice is fluffy and excellent. It was my first visit in a few years, but the delicious okonomiyaki and yakisoba were just as good as before. Thank you for the meal. ☆Basic Information☆ Address: 1F, Abeno Marche East Wing Residential Building, 2-1-1 Asahimachi, Abeno-ku, Osaka City, Osaka Closed on Mondays Business hours: 12:00-23:00 No smoking

Located in Abeno Marche, a place that may look like a shutter street at first glance, this okonomiyaki restaurant is actually quite good. Both the okonomiyaki and the moyashi stir-fry were delicious, but what surprised me was the cost performance. For two people, having 2 okonomiyaki, 2 side dishes, a bottle of beer, and drinking sake, it didn't even cost 2000 yen per person. That's a pretty good deal even in Osaka. I will definitely go back again.

Visit date: 19:00 on a weekday Waiting time: None Menu: A la carte After moving from Kyobashi to Tennoji, this was our fourth stop of the night. It was my first time visiting Okonomiyaki Hayashisan. I have visited without a reservation a few times before, and it's always a popular spot with no available seats. It was a bit of a walk from the station, but we were able to get a seat this time. We started with a highball toast. We tried the okonomiyaki, yakisoba, and tonpeiyaki, and everything was delicious. The prices were reasonable too. I would definitely like to visit again. Thank you for the meal.

I found this place while walking around Abeno Marche. The prices here are quite reasonable and you can enjoy it like a snack. It was run by a single person. I ordered the shrimp okonomiyaki for 600 yen. It had large shrimp in it and felt like a good deal. You have to put the mayonnaise on yourself, and there is no bonito flakes or seaweed. The crispy texture and slightly sweet sauce were incredibly delicious. In the past, this price for okonomiyaki was common, but recently many places charge around 1000 yen, so I was happy with this price. It looks like I'll be coming back here often.笑

It had been a while since I visited Hayashi-san's restaurant. I went on a weekend and since her husband was working alone, there happened to be an available seat so I was able to dine in (other customers who came after me were turned away). This place is known for being cheap and delicious, with each dish costing less than 1000 yen. After trying the okonomiyaki here, I realized that other chain restaurants in Osaka are more expensive and not as good. I ordered Negi-oko, Butatama, Hayashi Special, and yakisoba. It was delicious, and it's rare to find such a cheap and tasty restaurant these days. I would definitely want to come back here when I visit Osaka again. Thank you for the meal. It's a traditional okonomiyaki place.

I always use this restaurant near Tennoji many times. The cost performance is good, and everything I eat is delicious. I have ordered pork yakisoba, yakisoba, oyster butter, tonpeiyaki, and yakisoba so far. Everything tastes delicious and goes well with alcohol. It's also a good idea to stop by before heading to Tobita Shinchi.

Every time I come back to Osaka, I am reminded of the city's unique culture. Everywhere you look, you can see signs and curtains for okonomiyaki and takoyaki. According to data, Osaka has the highest number of takoyaki shops in the country. However, when it comes to okonomiyaki, Hiroshima is number one, and Osaka surprisingly ranks 10th. Well, that's because it's based on the number of shops per 100,000 people, but in terms of actual numbers, Osaka is still the capital of this culture. When it comes to okonomiyaki in Abeno, this place is my go-to spot. Honestly, it's not outstandingly delicious, but it's good for everyday use. It's been about 3 and a half years since I last visited during my Osaka assignment. I remember having drinks and food with someone back then. I arrived in Tennoji before 6 PM and passed through the bustling Q's Mall. The Marui shopping street is still deserted, with few bicycles parked outside and orange curtains swaying gently. I was confident that this place would be good. There was only one other customer, so it was not crowded. I ordered a shochu highball with lemon (410 yen) and kimchi (250 yen) first, and enjoyed some solo time. Looking at the menu, I noticed that the prices had gone up across the board. The Butatama, which used to be 420 yen, is now 500 yen. I wonder if it's because of the construction of Abeno Harukas? My wife once threatened me, saying, "If you're from Kansai, recommend a good okonomiyaki place!" and brought me here. At that time, she was impressed by the Butatama, which was 370 yen. But, in times like these, price increases are inevitable. I also ordered the Butatama and Yakimeshi (500 yen). The second-generation owner said, "We're fully booked today." If I had arrived a little later, it would have been a problem. Indeed, the two girls who came after me were allowed in for a limited time, while the walk-in customers who came later were all turned away. While my Butatama was being cooked, they finished the Yakimeshi on a separate griddle. I'm not saying this because I'm a fried rice enthusiast, but this one is really recommended. With plenty of onions and a hint of soy sauce fragrance, it tickles your nostrils, making it THE Yakimeshi. And then, the Butatama. It's light, so you can eat as much as you want. I thought about staying a bit longer, but the owner was overwhelmed, as he was the only one working. I remembered that there was a wife-like figure here, and she came. Since I didn't want to cause any trouble, I paid 1660 yen and said, "I'll come back again." That's the charm of Osaka. Being satisfied with this kind of price is the essence of Osaka. Now, let's go for a walk and explore the area around the back of Tennoji.

I wanted to eat yakisoba, so I went to this restaurant. I ordered yakisoba with pork and extra cabbage. For drinks, I had plum wine with hot water, and as a side dish, I ordered beef tendon stew. The plum wine with hot water came in a big glass, and the beef tendon stew arrived quickly. It was simple but had a gentle and delicious taste with beef tendon, konjac, and green onions. Before the yakisoba arrived, they asked if I wanted it on a plate or on a hot plate. I chose the hot plate, and it kept the yakisoba warm until the end. I wanted to try their okonomiyaki too, but there were other customers waiting, so I left early. It's a popular place. I hope to come back for the okonomiyaki next time. Thank you for the meal!

It's been a while since I last came here. Whenever I visit Osaka, I try to come here as much as possible. Today, there were a few of us, so we ordered the classic Buta Tamago, Yakisoba Buta, and my favorite Gyusuji Kon Tamago. Mmm, delicious! It's cheap, light, and you can easily finish it in one go.

On an old man's day off, for lunch, we went to Tennoji using the Hankai Tramway with my wife. We planned to go to Abetan for lunch, but my wife found this new place online, so we decided to try it out. Honestly, it was disappointing. The okonomiyaki they served was something an old man like me could make at home. Not worth coming all the way here for.

The restaurant is always full of regular customers. - Kaki Tamago (Oyster and Egg Okonomiyaki) 700 yen - Onigiri (Rice Ball) 130 yen - Miso Soup 70 yen I usually tend to order Butatama (Pork and Egg Okonomiyaki), but in winter I crave the delicious Kaki Tamago. The onigiri here is also big and satisfying to eat. It was delicious, thank you for the meal! Restaurant: Okonomiyaki Hayashi Location: 2-1-1 Asahimachi, Abeno-ku, Osaka, Osaka Prefecture, Abeno Marche 1F #AbenoGourmet #AbenoLunch #TennojiGourmet #TennojiLunch #OsakaGourmet #OsakaLunch #OkonomiyakiHayashi #Okonomiyaki #KakiTamago #Oyster #Abeno #Tennoji #OysterLovers I mainly visit cost-effective restaurants around Osaka. Follow me on Instagram @kazstagram369, TikTok @kazzz48, and Lemon8 @kazzz369 for the latest updates. Instagram is the fastest for updates. Please follow me if you'd like!

[Revisit on October 16, 2022] - Tonpei Yaki: 420 yen - Ichimen Buta Ika: 800 yen Okonomiyaki Hayashi (Tonpei Yaki, Ichimen Buta Ika Tamago) 06-6631-7237 1-1-1 Asahi-machi, Abeno-ku, Osaka City, Osaka Abeno Marche Higashi-kan Jutaku-to 1F

I was treated to a meal by the president of a real estate company in Nishinari who looks like Golgo 13 and is knowledgeable about Ukraine. It was a short time, but we had a heated discussion after a few drinks. I was impressed by the president's ability to consider the feelings of weaker individuals without compromising on his own opinions. Thank you for the meal. #Okonomiyaki #Abeno Marche #Okonomiyaki Hayashi #People have different ways of thinking #Whether to listen to small opinions or ignore them #It's easier to ignore #Listening takes time and energy #Democracy takes time.

Continuing from the day before yesterday, I visited the restaurant with my nephew after coming back from the super sento. First, we ordered bottled beer and bean sprout namul, followed by delicious pork and squid okonomiyaki, yakisoba, and Western-style okonomiyaki! The sauce was exquisite and everything was delicious, and the beer kept flowing (laughs). To finish, we ordered mentaiko sobameshi! We were full and satisfied. Looking forward to the next visit!

I had always wanted to visit this restaurant after hearing how delicious it was from a friend. We arrived around 1 pm for lunch, and the place was almost full. Despite this, we managed to get a table for two just in time. I forgot to take a picture when the food arrived, so it's not the most visually appealing, but it was incredibly tasty. And the prices were surprisingly affordable! The photo shows a mixed pork and squid okonomiyaki and a large portion of salt yakisoba.

I visited a restaurant on a weekday night with an acquaintance from work and started with dishes like squid butter sauté, grilled chicken with salt, and simmered beef tendon. They all went well with beer, and the beer kept flowing. We also had okonomiyaki, yakisoba, and Western-style grilled dishes. We really enjoyed the meal, but the bill came out to just over 10,000 yen. It was amazing value for the quality of food we received. Thank you for the meal.

Revisited (*^o^*) As expected, the taste, portion size, and price did not disappoint! Really delicious! It's quiet even though it's close to the station. If I lived nearby, I would want to come here every day while enjoying the food (╹◡╹) A happy time. I will come back again☆☆

I entered the restaurant before 7:00 PM. I had pork and squid okonomiyaki and a large bottle of beer. They had Weekly Jump, Magazine, Playboy, and sports newspapers available, so I enjoyed reading One Piece while drinking beer. They offered a choice of spicy mayo or regular mayo to put on the okonomiyaki. The sweet and savory sauce was just to my liking, so I will definitely come back. It's a great value to eat here because you can read Jump, the taste is delicious, and it's affordable. It was delicious. Thank you for the meal.

Um, it's Reiwa now, right? This place has a happy Showa vibe ( ˘͈ ᵕ ˘͈ ) The cost performance is so good, it's surprising (*^o^*) About 5 minutes from Tennoji Station. Away from the crowds, towards the residential area? Towards the apartment side. Anyway, it's delicious! Cheap! I don't really want to tell you, but I want everyone to eat it ☆

I ordered the following menu: - Chuhai: 380 yen (tax included) - Kimchi: 250 yen (tax included) - Mentai sobameshi: 750 yen (tax included) After relaxing in the sauna at the nearby public bath, the mentai sobameshi was the best. Thank you for the meal! Okonomiyaki Hayashi, thank you very much for the delicious manju!

When I went to Tennoji, I decided to have some okonomiyaki on my way back. I found a small shopping street called Abeno Marche on the west side of Abeno Q's Mall, and there was a restaurant there. I went there around 5:30 pm on a weekday and was able to get in without waiting. I ordered the "Buta-tama" okonomiyaki for 420 yen. I was surprised by the price, as it felt like a throwback to the Showa era. I was worried that at this price, the okonomiyaki might be thin and lacking in flavor, but my concerns were unfounded. It was a delicious and authentic Osaka-style okonomiyaki. Osaka is said to be becoming more like Tokyo, but in this area that still retains the Showa era atmosphere, you can find affordable and tasty Osaka-style dishes. I was happy to experience this.