I visited the restaurant after hearing about it from a local taxi driver. After finishing work, I had some free time so I got off the subway at Gion with a friend, despite the intense heat. When we arrived at the restaurant, there were already two groups of customers waiting. Since it seemed like the soba noodles were served quickly, we wrote our names down and waited. We were seated after about 5 minutes. We ordered the Zaru Soba with tempura on the side. It was served in about 4-5 minutes. The portion size was not as large as it initially seemed, and we were able to finish it easily. The soba noodles were served with a slightly sweet dipping sauce, which is common in Fukuoka, and the tempura was crispy and delicious. We really enjoyed the meal. Thank you.

I had been curious about this restaurant for a while. I went around 11:30 on Saturday and there wasn't much of a line, so I was able to enter easily. The staff were kind and explained the recommended dishes well. The cold soba is popular, but the hot udon with meat and burdock tempura is also a favorite. So, I tried the meat udon with burdock tempura on top. You can choose from one to three servings of noodles for free, and you can even add 0.5 servings at a time, which is nice. Plus, you can order extra noodles if you run out, which is also great. As for the taste, the broth was delicious, and the noodles were not too soft or too firm, which I personally really liked. Next time, I want to try the cold soba.

Visited during lunchtime ^-^ Cool interior. The staff were very hospitable! They generously offer up to 3 extra servings for free‼︎ The udon, which seems to have no end, is a must-try for its gentle and delicious taste (^.^) The mentaiko bukkake comes with plenty of tempura, so it's a great deal! Thank you for the meal〜

On a Saturday afternoon around 2 PM, I lined up outside a restaurant where the wait wasn't too long. The menu mentioned that the price for 2 or 3 portions of noodles was the same, so I ordered the 3-portion Tempura Udon for 850 yen. The tempura was served separately first, and the udon noodles, while plentiful, were not overwhelming as the bowl was flat and there was a zaru (bamboo strainer). The noodles were chewy but lacked the firmness of Sanuki udon, breaking easily when bitten with the lips (as opposed to the teeth). The noodles seemed to have a hint of whole wheat flour, giving them a slightly brown color and a subtle wheat flavor. The noodles themselves were not very salty. The dipping sauce, with added green onions and wasabi, was similar to that used for soba noodles, perhaps a bit stronger. The tempura was crispy and delicious, though a bit oily. It might have been better when dipped in the broth. Next time, I might try the warm Tempura Udon or the zaru soba, and of course, I'll go for the 3-portion option again.

Today is the biannual maintenance day for my beloved car. I had to make the trip all the way to Hakata. My mother-in-law's car is from the same manufacturer and also needed maintenance on the same day. We brought both cars to the dealership at 1 pm and decided to have lunch nearby. Since we couldn't decide on a specific cuisine, we settled on "soba" noodles. I searched on Tabelog and found a place called "Shunkuan." I wasn't sure if it was touristy or not, but we decided to give it a try. We parked at a nearby coin parking lot and found a seat at the small restaurant. The menu was displayed on a board in front of us. I ordered "tempura soba" and my wife ordered the same, but then decided to get three orders. I was a bit surprised, but the staff mentioned that up to three orders were free. The soba noodles arrived quickly and looked amazing. They were shiny and had a firm texture. The broth was flavorful and the tempura was crispy. The price was reasonable, especially considering the quality of the food. The soba was delicious, and the portion size was generous. The restaurant also offered udon noodles, which looked tempting. Overall, it was a great find and I would definitely recommend it to soba lovers. The experience was excellent, and I look forward to trying their udon noodles next time.

Located in the area of 1-7-1 Hakata Station Front, Hakata-ku, Fukuoka City - a 12-minute walk from JR "Hakata Station" and a 5-minute walk from the subway "Gion Station" - this restaurant is situated next to Shouten-ji. Established in 1890, it is operated by the oldest noodle factory in Hakata, "Heiwa Foods Industry", with three locations including the main store, "Takeshita", and "Seigetsuan" in Tenjin. This udon restaurant is located in front of the birthplace of udon and soba (Shouten-ji). The udon noodles are made to replicate the medieval "Hakata udon", containing wheat germ and bran, giving them a unique aroma and a chewy texture with plenty of dietary fiber. I visited during lunchtime and there was a line, as expected. After signing up on the waiting list board at the entrance, I waited for my turn. When the time came, the staff came to take my order. During lunchtime, you can get up to 3 servings for the same price, so the staff asked me how many servings I wanted. I opted for 1.5 servings and a cold "burdock tempura" on the side. The exterior of the restaurant resembles a sake brewery, while the interior has a cozy and natural Japanese-style atmosphere with counter and table seating. The customers were a mix of all ages and genders, including tourists and businesspeople, creating a lively atmosphere. When my udon was served, I was surprised by the large portion in a bowl about 30cm in diameter. However, the staff quickly apologized for mistakenly serving 2.5 servings instead of 1.5 and offered to leave it if I couldn't finish it. The noodles were delicious, with a chewy and satisfying texture. The udon had more firmness compared to the soft Hakata udon, almost resembling Sanuki udon. The wheat germ and bran in the noodles added depth to the flavor, making them quite enjoyable. The burdock tempura was crispy and went perfectly with the udon. Overall, I had a great experience at this udon restaurant and would recommend it to tourists looking to experience the history, culture, and gourmet food of Hakata. Next time, I plan to try the hot udon or soba. Thank you for the meal. Enjoy Udon Life!

I revisited the soba restaurant Shungetsuan in Fukuoka for lunch during my business trip. It seems to get full a bit earlier now that it's summer. I arrived at 11:00 am when they opened, and by 11:15 am, it was already full. It's truly a renowned soba restaurant. What's amazing is that you can have up to 3 servings for the same price. And the soba noodles have a strong texture and are incredibly delicious! I will definitely go back again. Thank you for the meal.

First in line at 10:30 on Saturday. By 50 minutes, our order was taken, and around 55 minutes, we were seated inside the restaurant. The food arrived in just a few minutes. I had the Ebi-Ten Zaru (3 servings) for 1,200 yen. The soba noodles had a nice firm texture and tasted great. The tempura shrimp was not too heavy, but slightly oily. It might be nice to have it as a separate item or with something like a chicken rice ball. By 11:10, there were about 5 people waiting outside. Thank you for the meal.

I was recommended by a colleague at work to visit this place, so I went! When I arrived 15 minutes before the 11 o'clock opening, there was already a line forming. I managed to get a seat and placed my order. I was able to order up to three servings for the same price, so I went for three servings! I ordered the Tempura Soba for 1,000 yen. Wow, the portion was huge, although it may not be clear from the photo. First, the soba noodles had a great texture and tasted delicious! The dipping sauce had a strong bonito flavor and a nice sweetness, which I really liked. I heard that after 2 p.m., you can eat as many servings as you want, but is that for real? Eating so much of such high-quality soba is like paradise! The burdock tempura had a perfect crispy texture and went well with the rich dipping sauce. I also added shrimp tempura for 350 yen. The shrimp was delicious and juicy. After eating three servings, my stomach was about to burst. It seems like you can start with two servings and add one more later, so you can give it a try while monitoring your appetite!

Recently, I often aim to go around 2 pm when there is no limit on the number of noodle servings and you can order as much as you want. However, it seems that soba noodles often sell out around 2:30 pm. The popular restaurant is crowded from around noon until after 2 pm. Whether it's udon or soba, once the noodles run out, the business closes, so it's important to be mindful of the visiting time.

I visited around 2pm and there were plenty of seats available. I ordered the yam soba for 1,000 yen. The seat in the back right corner had a small garden and a great atmosphere. However, unlike other seats, there was no space under the table to put your belongings. As it's getting warmer, the cold soba was delicious. It had a nice firm texture and was easy to eat a lot of. I started with 3 servings and added 2 more, which was enough to satisfy my hunger and enjoy the soba. Other female customers had about 2 servings, but the male customers, including myself, seemed to have 4-5 servings. The staff also asked if we wanted to add more, and you can order in increments of 0.5 servings. It's nice to be able to adjust based on how full you feel. Lastly, they served soba broth which was also delicious and left me very satisfied.

Fukuoka Umakaken can also be used at this shop. Today I had the 1,000 yen tororo bukkake soba. I visited around 2 pm and ordered 3 servings at first, then added 2 more later. You can choose between sweet or spicy sauce for the bukkake, and I chose sweet. It came with about 3 pieces of tempura on top of the tororo. This shop is great when you want to eat a lot of delicious soba!

There aren't many good soba restaurants in Fukuoka, but this place serves delicious soba with a firm texture. You can add up to 3 extra servings of noodles for free. Even if you order just 1 serving at first, you can later add 0.5 servings. It's a fair and generous restaurant where you can also add dipping sauce and condiments for free.

There is a small soba restaurant near my company that always has a long line, so I never felt like going. However, I happened to have a late lunch around 2 pm and found out that they accept Fukuoka Umakacoupon, so I decided to visit after a long time. There were about 5-6 empty seats when I arrived. You can order up to 3 servings until 2 pm, so as soon as it hit 2 pm, more customers started coming in. The cold soba is the best way to enjoy the flavor of soba, so I ordered the 1,000 yen tempura soba with 2 servings. The soba had a delicious aroma. Just when I was thinking about ordering more, the staff asked if I wanted to add more, which was impressive. I asked for extra dipping sauce and condiments. I decided to add one more serving (total of 3 servings) after consulting with my stomach. The man who came in after me ordered 2 servings at first and then added 2 more, so I guess there's no limit after 2 pm. They also served soba broth, which was delicious on a cold day. The staff's attention to detail was amazing. There are not many places in Fukuoka where you can enjoy delicious soba, so I am happy to have this restaurant nearby. By the time I left the restaurant (around 2:15 pm), they had already sold out of udon.

For lunch today, I decided to try a famous restaurant known for its warm dishes. Located in Gion, the birthplace of udon and soba, the restaurant had a large counter-style table with about 20 seats. By 11:30 AM, the place was already full with a waiting line, showing its popularity. I looked at the menu and decided to go with the warm udon. I ordered the Meat Udon (880 yen) with 2 servings of noodles. The udon arrived in a huge bowl, with a diameter larger than chopsticks. The broth had a refreshing flavor of dried bonito with a perfect amount of salt, making it easy to drink. The thick noodles had a soft texture unique to Hakata udon. The meat topping was cooked slightly sweet, with a delicious beef flavor. The texture of the naruto and green onions added a nice touch. I finished the dish, but 3 servings would be too much unless you're really hungry. Even when I left, there was still a wait of 2-3 people. Next time, I'll try the soba!

I ordered a mountain-style bukkake soba with 3 servings and tempura on the side, but it arrived a week late for New Year's. This time, I chose the spicy broth. It arrived in about 5 minutes and I poured plenty of broth over the noodles. It was delicious! Although I was hoping for hot soba, the bukkake soba is always tasty. I'm full now. Thank you for the meal.

The restaurant is located near Shoutenji Temple. The founder of this temple actually brought back the method of grinding soba and udon flour from China. This is why Fukuoka is known as the birthplace of udon and soba. The restaurant used to be a flour mill. The opening hours are from 11 am to 4 pm (until 3:30 pm on Saturdays), is there a reason for this? The udon bowls are huge, about 2-3 times the size of a regular bowl. When ordering, you are asked how many servings you want. Up to three servings are free. I thought it was impossible, but the men around me were ordering two servings normally, and sometimes even three. Amazing. I tried it and was impressed. The soup is delicious and the noodles are great. In the end, I even had a half serving extra. They also have yuzu pepper available, which you can use to make a spicy dish (laughs). I just kept eating and was moved. When I come to Fukuoka again, I definitely want to come back here for udon.

(2022.10.05) In front of Shouten-ji, where a monument stands marking the birthplace of udon and soba, there is a shop called "Shungetsuan." It is said to be the oldest noodle factory in Hakata, and they offer a trademarked dish called "Medieval Hakata Udon." Despite arriving around 1:00 pm, there were customers waiting outside, but we were seated within 5 minutes. Surprisingly, many customers were enjoying soba, which made me hesitate, but I decided to try the "Medieval Hakata Udon." This udon contains wheat germ and bran, giving the noodles a dark color and a chewy texture with a softness typical of Hakata udon. Until 2:00 pm, you can have up to 3 servings for the same price, and after that, you can have unlimited refills. The generous bowl was filled with so much broth that it was almost impossible to finish, providing a high level of satisfaction. Despite being busy, the staff's attention to detail was excellent, with friendly tones and smiles, making it a pleasant dining experience.

Located in front of Jotenji Temple, the birthplace of udon and soba noodles, this shop is always crowded during lunchtime. Harukitsuan is said to be run by the oldest noodle factory in Hakata. They offer both udon and soba, but I always go for the zaru soba. During lunchtime, you can eat up to 3 servings for the same price, which is great. Last time, I had 3 servings and got really full, so this time I opted for 2.5 servings. The soba noodles have a strong and delicious texture, thanks to the noodle factory's expertise. The prices are reasonable, and being able to eat up to 3 servings for the same price makes it a very delicious deal. It's no wonder there's always a line.

This is a noodle shop run directly by the noodle maker, so you can order noodle portions from 1 to 3 servings in 0.5 serving increments. I had the two servings of soba with burdock tempura. The soba noodles have a nice firm texture and are refreshing to eat. The burdock tempura is crispy and delicious. The balance between the dipping sauce and the soba noodles is perfect, making it easy to finish the meal. I ordered two servings, but I could have eaten three. Soba noodles are great for the upcoming season.