I visited around 11:30 am on Friday. I ordered 1kg of oysters for 1100 yen, as well as red shrimp, corn, and oyster rice. The oyster rice comes in a pack. The oysters varied in size. Be careful as the charcoal can pop and the oyster shells can splatter oyster juice when they open. Thank you for the meal.

The third stop on the Hakata gourmet tour is Oyster Hut Toyohisamaru! They lent me a yellow jacket (giving a sense of unity among all the customers - are they all Hanshin Tigers fans?). I ordered 1 kilogram of oysters, scallops grilled with butter, oyster rice, and oyster soup. The staff explained to me to grill the oysters for 2 minutes on each side. Soy sauce, ponzu sauce, both were good, but the oysters were delicious even on their own with a salty taste. The scallops grilled with butter were incredibly tasty! Grilling them on a net makes a difference! The oyster rice and soup had a great oyster flavor. It was fun to grill them myself, adding to the entertainment. Thank you for the feast. *The oysters might be better if grilled for more than 2 minutes on each side...!!

"Hana-chan, want to go to the oyster shack?" My husband is not a fan of oysters, so a neighbor friend who remembered me mentioning that I wanted to go to an oyster shack before kindly invited me. Her daughter even offered to be the designated driver, so I could drink without worries. How thoughtful! We went to Itoshima with a dapper friend who is also their alumni. It was my first time at an oyster shack in Itoshima, and I left everything in their hands. There are various oyster shack areas in Itoshima, and this time we went to the area called Itoshima Kishi. When we arrived, we saw a row of oyster shacks at the back of a large parking lot. The friend and dapper friend chose this particular shop for us. Once the table was ready, we were seated. The restaurant was full, but the tables were well-spaced, and all windows had screens. Additionally, you could bring your own drinks and food (items that don't need to be grilled). I went empty-handed, not knowing anything about the place. My friend brought chilled drinks like beer, and the dapper friend brought white wine and special seasonings as gifts. Ordering was through a QR code, which was a bit of a hassle, but the young daughter was quick to order for us. I felt bad for having everything done for me... We started with 2kg of oysters and scallops with butter. The dapper friend skillfully grilled them for us. It was a sunny day, and the charcoal fire in front of us was blazing hot. The grilled oysters were delicious, especially when paired with cold beer. The timing of grilling the oysters was perfect, and they were so plump. The special seasonings like lemon sauce and curry leaf salt were particularly tasty. We also enjoyed white wine later, which was a perfect match. We added squid, sausages, and another 2kg of oysters to our meal, and we were full. It was a delightful and delicious oyster experience. When I returned from the restroom, everything was already cleaned up, and the dapper friend took care of the bill. He did everything from start to finish, while I just ate and drank to my heart's content. What a fun and delicious oyster shack experience it was. Thanks to my friend and her daughter, and the dapper friend!"

Towards the end of the season, I received an invitation from my drinking buddies to visit an oyster shack in Itoshima with a handle keeper included. I immediately accepted the invitation and brought along two bottles of white wine, Lemusco, Tabasco, Ponzu, curry powder, lemon, and curry leaf salt from Seijo Ishii. The curry leaf salt, a special blend from Mr. Numajiri at Kerala's Wind Morning, turned out to be the most popular. It was a warm spring day when we arrived, and we chose a spot among the many oyster shacks lining Gishi Port. We ordered 2 kilograms of oysters, scallops, and sausages, and enjoyed cold wine while toasting with beer. The oysters were grilled with the flat side down, then flipped when the shells opened. They were delicious! We couldn't resist ordering another kilogram of oysters and dried squid as well as some highballs. We ended the meal with oyster rice for the offering and stopped by Ito Saishoku on the way home. It was a great meal and a fun time getting a little tipsy and full. Thank you for the feast!

There are about 10 oyster huts lined up in Shima Kishi, Itoshima City. When grilling oysters over charcoal, they occasionally pop and get really hot! There is a specific way to grill oysters - start with the flat side down to release water from the round side, make sure not to face it towards people, then tilt it to drain excess seawater. Flip it over when the shell opens and the meat turns white, indicating it's ready to eat. This extra step of draining the seawater is crucial to prevent explosions. We ordered 1kg of oysters for 1100 yen, 500g of sazae for 1100 yen, 2 red shrimps for 308 yen, oyster fry for 858 yen, dried squid for 715 yen, 2 bone-in wieners for 275 yen, ajillo for 968 yen, mini bowl for 440 yen, oyster rice for 330 yen.

I came here for a drive again this year, just like the year before. It was past lunchtime, so we were able to enter without any trouble. There were signs posted about infection prevention measures. We ordered 1 kg of oysters, Itojima ham sausages, and grilled tuna collar. We also added cheese-topped oysters. The combination of oysters and cheese was great. For dessert, we had milk garlic pasta (basil flavor). It was a delight to be able to eat pasta at an oyster shack. There were plenty of oysters in the pasta. Unfortunately, we couldn't drink alcohol because we were driving, but we will definitely come back again. Thank you for the meal.

I wanted to do some food hopping in Fukuoka, so I did some research and quickly came across this local specialty. I decided to go to Itoshima to try it out. It was a bit of a hassle to get there, with a combination of train and bus rides, but I was determined to taste the delicious oysters. I searched for oyster huts on the train and chose this place. This oyster hut does not provide ponchos, so it's recommended to bring something to protect your clothes from getting dirty, as the oysters can splatter while they are being grilled. Also, be prepared for hot broth splashing from the neighboring tables. As a precaution against infection, once you are seated, the first thing to do is add the restaurant on LINE as a friend. You can place your order through LINE. I was indecisive at first, so I ordered the "recommended variety set" first. Then I added on the "oyster fry trio" and "dried kamasu". Most oyster huts serve oysters in 1kg portions, but this set here includes 500g of oysters, which is enough for one person with a total of 8 oysters. It also comes with "oyster rice", "abalone", "red shrimp", "scallop", "turban shell", "large clam", "sausage", and "oyster soup". Personally, I prefer oysters to be more plump with a good bounce and chewiness, and a hint of sea flavor. Many regulars bring their own lemon juice to add, but I think it's better to taste the oysters directly without any additional condiments. The highlight for me from this menu was the "dried kamasu", with its firm and sweet flesh, along with a perfect balance of sweetness, saltiness, and flavor. I would recommend trying it, but for me, one visit was enough.

The highlight of this trip was a plan where several oyster huts were gathered in one area at the fishing port. There were about 10 shops, all housed in similar-looking buildings. The food was delicious, with a variety of options such as scallops, turban shells, squid, and fried oysters, but the grilled oysters were the best. They were even better than the oysters from Urayasu village in Mie, which only serves oysters and might get boring. The oyster huts in Itoshima are the best in the world. Thank you for the feast!

I went on a drive to Itoshima and had lunch at an oyster shack. There were many stores to choose from, but I decided on this one after reading reviews. I ordered through an app, and the oysters were 500g for 1000 yen. I also ordered scallops, dried squid, fried oysters, and oyster soup. The oysters were small, but the scallops were the most delicious! Next time, I want to eat about 5 scallops (lol). We ate until we were full and it cost us just under 5,000 yen for two people. It was nice to eat oysters, a local specialty, in Itoshima with a beautiful view. Thank you for the meal.

The oysters are absolutely delicious no matter how you eat them. Four of us had a total of 5kg and enjoyed eating and drinking to our hearts' content. And the price was only... 7000 yen! What a great deal! I had to confirm the price with the staff because it seemed too good to be true. The taste was amazing - we had 2kg of oysters, added another 1kg, and tried various other dishes like scallops and oysters with basil. We also had 5 non-alcoholic drinks and 6 alcoholic drinks. Eating oysters in Fukuoka is so fresh and delicious, and the cost performance is great. The ordering style was unique - no menu, the staff just brought the food. You scan a QR code with your phone and order from there. It was fantastic with no mistakes in orders. The official LINE account also provides updates and promotions. As someone in the food industry, I was impressed. It was my first time at an oyster shack because I don't like BBQ, but I was surprised by the self-cooking style. It was a fresh and delicious experience, and we had a great time. I recommend wearing clothes that can get dirty because shells might fly around. Thank you for reading until the end. Likes, saves, and follows are appreciated. I mainly focus on South Osaka (Sakai, Habikino, Matsubara, Shinsaibashi area). I enjoy visiting Michelin-starred restaurants and top-rated eateries on Tabelog. If you don't want to "fail" when dining out, please follow me.

Every year, my family always goes to a popular oyster shack in Fukuoka during the winter. We were recommended this particular place because they offer a variety of stylish dishes like ahihijo, and most importantly, the oysters are fresh and delicious. We made a reservation over the phone and they were very accommodating. When we arrived, we were surprised to see that the oyster shack, which is usually a vinyl house, had transformed into a small cabin. The place was busy, but when we mentioned our reservation, we were promptly seated. The staff no longer provided jackets to protect our clothes from ash, and the tables were spaced out for social distancing. We had to scan a QR code to place our orders via Line, which took some time. Additionally, we were now responsible for sorting our own trash, separating oyster shells from other waste. The restroom facilities were clean and modern, a welcome change for the ladies. Despite the changes due to the pandemic, we still had a great time. We were allowed to bring our own condiments and drinks, so we enjoyed cheese, lemon, bread, and beer with our meal. Each restaurant offers unique side dishes, like milk oyster pasta and ahihijo, which we savored with our own bread. The staff ensured that all necessary precautions were taken, so we felt safe and could fully enjoy our dining experience.

I went to the oyster shack after it was reopened. You can order a bucket of oysters, cook them yourself, shuck them, and eat them. The oysters are fresh, and you can adjust the intensity of the sea taste based on how you cook them. (Lightly cooked oysters have a stronger sea taste). The shack is well-maintained and clean, with many other shops around, so I would like to go back again.

Visited on Monday, February 24, 2020, around 11 am. I returned to Fukuoka after a year! When it comes to winter in Fukuoka, it's all about oyster huts, right? I went to Toyokumaru in Itoshima for the first time this time! Among the lined up oyster huts, it had the longest line! That's how popular the place is. "Mirukugaki"... what a delicious-sounding name! I ordered a set of 1 kilogram of oysters, sazae, hamaguri, hotate, and oyster rice. Plus, it came with a one-hour all-you-can-drink option. I'm not sure about the price since I didn't pay, but maybe around ¥4000 per person? I think it's a good deal! First, I toasted with Ruby! From the second glass, I had white wine! The wine glass was cute, a bonus point! The main oysters were plump and creamy. No raw smell at all. You can enjoy them as they are with the taste of the sea! It's better to bring your own seasonings like lemon. We bought sashimi at the nearby Michi-no-Eki Itosai and brought it in, but there was no corkage fee! It's great that Itoshima's oyster huts are so reasonable! Also, the oyster rice was incredibly delicious! Oyster rice was available for takeout, and although we planned to take it home, we couldn't stop eating after just one bite... That's how I enjoyed the oyster huts in Itoshima this year! The weather was great too. It was 3150 yen. I heard that oysters in February are the most delicious, but I wonder how it actually is... Looking forward to next year as well!

I visited the oyster shack Toyohisamaru at Gishi Fishing Port in Itoshima. The oyster shacks are lined up here and it was quite crowded during this season. After waiting for about 40 minutes, we were able to get inside the shop. This time, we brought our own drinks and ordered the 3500 yen set. They also have a course with all-you-can-drink option. The set we ordered included: 1kg of oysters, 2 turban shells, 2 scallops, dried squid, oyster rice (1 serving), oyster soup (1 serving), and a special large oyster fry platter. Since there were 4 of us, 1kg of oysters wasn't enough so we added another 2kg. We also ordered a grilled tuna collar as an additional item. Although we didn't order it this time, they also have dishes like milk clam pasta and garlic shrimp. The restaurant accepts PayPay payments.

I was drawn in by the enticing title "Milk Hagito" and it lived up to expectations with delicious oysters. Since it's an oyster shack, it was common for everyone to bring their own alcohol. The oysters and oyster fry were so tasty that the alcohol went down smoothly, but since most of it was brought in, the overall impression of the restaurant remains a mystery.

Hello, this is Harukichi. The season for oyster huts has come again this year, so I visited "Mirukugaki Toyohisamaru". I have been to various oyster huts in Itoshima, and I feel like there isn't a big difference in the oysters themselves. Especially if it's in the same fishing port, I think there isn't much difference. That's why I think how they differentiate themselves in other aspects is really important. Here, I found it interesting that they serve a soup made with oysters called "sumashi soup". They also have an "all-you-can-drink" option, so for those who want to drink from noon onwards... it's quite tempting. Of course, being a healthy person, I opted for the "all-you-can-drink soft drinks". You can make reservations here, so if you want to make sure you get in, it's best to reserve in advance. Well then, this is Harukichi. from Fukuoka Gourmet Selection.

In winter, one of the enjoyable things to do is visiting an oyster shack with friends. On this particular day, we chose to visit this place where we could enjoy milk oysters. The Kikumaru set for 3500 yen was a great deal, including 1 kilogram of oysters, 2 sazae (horned turban shells), 2 scallops, 2 bone-in wieners, dried squid, oyster rice, oyster soup, and 3 extra-large oyster fries. There was also a 60-minute all-you-can-drink option for 1000 yen. The oysters from Itoshima were delicious, and the oyster fries were the best I've ever had, leaving me impressed. I also ordered an additional kilogram of oysters, and I was glad that they provided a jacket to prevent the smell from sticking to my clothes and storage space for bags under the chair.

The grilled oysters were delicious. The texture was perfect - smooth and creamy, and they were so tasty even without any toppings. I also enjoyed the oyster bowl.

I visited Toyohisamaru at Kishigyo Port. I had plenty of oysters grilled over charcoal. Of course, I also ordered oyster rice. The oyster fry was also excellent.

A popular shop with a good selection and cost performance even in the midst of crowded oyster huts! All seafood dishes are great! The abijyo-flavored pasta is also delicious. The only downside was that the oyster rice was cold and the rice was a bit flat.