I originally planned to eat fried rice, but changed my mind and ordered crispy rice instead. The dish had large ingredients and was delicious with the sauce. I don't usually like star anise, but the dumplings had a slight hint of it and were tasty. I will definitely come back again.

Around 12:30 on a regular day, four acquaintances, including some older gentlemen, decided to have Chinese food together. We ordered three sets: the dim sum set for 1980 yen, the auyushin tea room set for 2420 yen, and one more set that I can't remember. We didn't pay attention to which dishes came with each set, but all of them were authentic Chinese cuisine and tasted excellent! The fried rice with lots of eggs was particularly delicious. Even though we were only four people, we found the portions a bit small, so we also ordered additional dishes like jellyfish and steamed chicken, which were also tasty. Sitting around a round table and sharing various dishes made the meal even more enjoyable. The staff provided excellent service, catering to us older folks from the countryside, even covering our belongings with a cloth so they wouldn't get dusty. The restaurant had a high-class atmosphere, and we saw other guests who seemed to be enjoying their meals as well. Despite this, it's a casual place where you can feel comfortable even in ordinary clothes. Thank you for the delicious meal! (^O^)／

I love Chinese cuisine, and whenever I come to Osaka, I always eat at this restaurant. The quiet and calm atmosphere inside the restaurant, with a view of the well-maintained garden through the window, where beautiful flowers were blooming. On this night, I ordered seafood yakisoba and gyoza. The yakisoba had shrimp and squid on top, looking very delicious. The cooking method really brings out the flavors of the ingredients, making it very flavorful. The gyoza had a mild taste, with a good combination of filling and skin. It doesn't have a strong garlic smell, so it's reassuring. I also really like the high level of customer service, including table service.

Chuka Lunch ★ Namba "Meiji Maru Dim Sum Tea Room" ◇ Premium Lunch Course - Four kinds of appetizers, steamed chicken, scallop and squid stir-fry, Chinese jellyfish, steamed dim sum, shrimp dumplings, soft shell crab with spices, braised beef belly and tomato, deep-fried white fish with seaweed, shark fin noodles or rice, dessert assortment, coffee. Today is my wife's ⚫︎ birthday! We had a luxurious lunch at a Chinese restaurant on the 9th floor of Takashimaya Dining Maison. I was drawn to the soft shell crab and chose this menu... ◎ Soft shell crab: Coated with breadcrumbs seasoned with various spices, the soft shell crab is crispy on the outside but tender inside, very delicious. It would have been perfect with beer... ◎ Braised beef belly: The acidity of the tomatoes and sweet and sour sauce complement each other well. The beef belly is tender and flavorful. I feel like having some Shaoxing wine... ◎ Deep-fried white fish: The white fish, possibly sea bass, is fried to a fluffy texture. The saltiness and aroma of the seaweed garnish are great. Maybe a highball would go well with this... The other dishes were quite ordinary for a course meal and slightly on the expensive side. I think opting for the "Dim Sum Tea Room" or "Yum Cha Set" might offer better value...

We went to this restaurant together at the request of my companion. My companion had a stamp card and was collecting stamps. There are two dim sum restaurants on the 7th floor, so you can choose from a variety of dim sum options above Takashimaya. It was my first time visiting, and around 1 pm on a weekday, the restaurant was almost full, bustling with women in their 50s and 60s. We ordered two dishes, one for 1980 yen and another for 2480 yen. We were served hot tea in a teapot at the beginning, which was perfect for us tea lovers. The dishes were served in small, easy-to-eat portions, and there were many plates, making it feel like a good deal. The seasoning was expertly done with a balanced taste, making me think that the person in charge of the kitchen must have a solid background in Chinese cuisine. This restaurant is perfect for a small gathering of 2-3 people. Thank you for the meal.

I visited the restaurant for lunch while it was raining. I used a premium meal voucher at Takashimaya Dining Maison because they have a stamp rally until tomorrow. I was seated by the window, which felt like dining at a restaurant in a hotel with a view of a courtyard. I like window seats. They brought me a pot of warm jasmine tea to start. - Dim Sum Tea Room Set x1 - Appetizers: Tofu noodles with Japanese dressing, steamed chicken - Soup: Egg soup with egg, tofu, bamboo shoots, shiitake mushrooms. Free refills. - Steamed shrimp dumplings - Main course: Stir-fried shrimp with glass noodles, white fish with sweet and sour sauce. Comes with white rice. I like having a little bit of white rice with the main course. I would be happier if it came with pickles or side dishes. - Meal: Yakisoba with sauce. You can choose between soup noodles or fried noodles. I chose fried noodles because it comes with soup. - Dessert: Almond tofu The staff provided excellent service.

For lunch, I had the Dim Sum Tea Set with an additional Seafood Egg White Stir-Fry. The two main dishes in the set tasted somewhat similar, so I wish they had offered something more different. Also, you can choose between noodles in soup or stir-fried noodles, but I felt like the portion of stir-fried noodles was about 2/3 less than the noodles in soup, haha. It was nice that you could get a refill of the well-made soup though. The Tapioca Milk dessert was also delicious.

This is a Chinese restaurant on the 9th floor of Osaka Takashimaya. Both the exterior and interior have a gorgeous feel. We sat at a table by the window where you can see the garden. My wife ordered the five-ingredient yakisoba, and I ordered the dried seaweed and shrimp fried rice. The crispy seaweed and juicy shrimp are irresistible. Each ingredient is carefully prepared. Once you try it, you won't forget the taste. The delicious pickled vegetables that come with it are also a great addition, and the price is reasonable for the quality.

I really like the paella shop at the Dining Maison in Takashimaya, but unfortunately, after going there a few times, I've seen all they have to offer, so other than sitting in a spot with a nice view, there's no reason to go back. When I get hungry and think, "I came all the way to the department store, so why not eat something," the French cuisine has turned into a bistro, and the other shops offer things like yakitori, curry, hamburger, or very expensive Japanese food, so I end up coming back to this place. There are also Chinese and dim sum shops in Takashimaya, and for some reason, the quiet atmosphere and elegant feel of this shop are gradually becoming more appealing to me. The good thing about this shop is that they have a variety of dim sum in addition to expensive dishes, so when you feel like snacking on something, you feel like coming here. I tried the shark fin here before, but this time I focused on dim sum. They had a wide variety of xiaolongbao, and I had a hard time deciding, so I ordered the foie gras and truffle xiaolongbao. The price for one piece is around 350 yen, which is comparable to Din Tai Fung. Well, it's actually cheaper than Din Tai Fung (laughs). I couldn't really taste the truffle, but I felt a slight flavor from the foie gras, which I thought was unusual. However, at this price, the skin is made thick, so it feels a bit disappointing and confusing, but it was delicious. One good thing about this place is that even though the staff have Japanese names, they speak in Chinese, and the female waitress works diligently and energetically, creating a pleasant atmosphere. There is also a male staff member who seems to be in charge of the hall, and he works very hard as well. The elegant and quiet atmosphere of the shop, the refined customers, and the decent selection of drinks make it a place where you can relax. I also tried the shark fin dim sum, which was juicy and delicious, but since there is shark fin in the sauce at the bottom, make sure to eat the sauce as well. I also tried the oyster stew dim sum with yuba that I learned in Tokyo, but I preferred the one at Hibiya Tim Ho Wan. It's not that this one is bad, but I think this one has more filling and is better made, while the one at Hibiya has a more enjoyable taste and texture of yuba. The price here is about twice as much as the one at Hibiya. But when considering the atmosphere and other relative factors, it's not just about the price. There are also black sofas in the back, and when I was there, people in suits were sitting in the back having conversations, so I think it might be used for limited reservations. While the shop may be happy with customers who order expensive items, having a variety of options like this shows good consideration as a good restaurant. It's elegant overall. Thank you for the meal.

I used to think that high-end Chinese restaurants at night would be hard to enter alone, but here the staff are not pretentious and still attentive, so I could enter without feeling awkward. The food is delicious, of course. The fried rice was fluffy and tasty. The dumplings have a unique flavor that's addictive. The deep-fried tofu skin was delicious too. I'll definitely come back!

I had lunch at Hankyu Namba with a Chinese vibe. I was hesitant about where to eat, but decided to go here. I saw they had a lunch course for ¥3000 (excluding tax) and asked if I could order it alone, which was okay. I ordered two bottled beers for ¥720 each. The course included jellyfish, baby scallops, edamame, spring rolls, white fish soup, shrimp dish, beef dish, clam tsukudani, fried rice, dessert, and coffee. I enjoyed a leisurely lunch while looking out at the greenery through the large window.

I think the lunch is worth it. This time I also added the fried rice with river seaweed. You can have seconds of the soup for lunch. This time it was tofu and egg soup. It was delicious. Maybe it had coconut milk? I love the desserts here. I want to come back when I have time.

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. There is a garden on the 9th floor of Takashimaya! It is a beautiful and luxurious restaurant. Since I can't eat too much, I ordered seafood yakisoba. Even as a single item, it costs 1,760 yen, a very luxurious yakisoba! It is a refined seafood yakisoba with large seafood pieces. It is delicious. The price is reasonable. Next time, I would like to try the course meal. Thank you for the meal.

In the midst of various shops being closed, this restaurant was open for business, so I decided to visit because the dim sum looked delicious. The restaurant had an artificial but picturesque setting, and everyone was enjoying themselves quietly, creating a calm and pleasant atmosphere. The staff, including a slender Chinese woman who spoke Japanese fluently and a well-groomed Japanese male manager, took our orders promptly. The dishes were all carefully prepared and delicious. It's hard to say which one was the best because they were all so good. I realized that department store Chinese food is quite different from street Chinese food, and I thoroughly enjoyed my meal. Thank you for the feast. I would love to visit this restaurant again.

I made a reservation for lunch at 11:00. The restaurant reopened yesterday after being closed due to CORONA. The staff here always provide pleasant service. I had the dim sum tea room set. They are not serving dishes like shrimp chili as part of the lunch set now. The course was very generous and I left feeling full. Rice and soup are refillable. I only had a refill of soup. Thank you... I hope they will bring back the convenient shrimp chili lunch set for ¥1,760 soon.

The location offers a view of a courtyard outside the window rather than the street scenery, giving it a slightly elegant feel. I ordered the Dim Sum Tea Room Set for 2000 yen. The standout dish was the sweet and sour pork, while the yakisoba was just okay. Overall, I think the set menu was decent value for money.

The other day, I had dinner on Friday. It was crowded with customers even during this time of the year, but the seating was spaced out well, and I was able to enjoy my meal in a luxurious and relaxing atmosphere. We started with a toast with a cute cocktail called "China Kiss", made with lychee liqueur and grapefruit juice, which was easy to drink even for someone like me who doesn't like strong alcohol. We ordered a lot of food, but got so caught up in chatting that I forgot to take a picture of the stir-fried beef and bell peppers and the large-sized braised shark fin. I will definitely visit again next time! ☺️

I went shopping at Takashimaya in Namba and decided to have lunch at this restaurant as it was lunchtime. It is located on the 9th floor of Takashimaya Dining Maison. We were seated at a table for two. We started with a toast with beer. The appetizers arrived, consisting of char siu, shrimp, and pickled daikon. This was followed by shumai and spring rolls. The soup that came next was a light but flavorful soup made with shungiku and shark fin. The sweet and sour marinated mebaru fish was served with corn. The beef that followed was incredibly tender and delicious with the sauce. The meal ended with yakisoba and a tasty almond jelly dessert.

I made a reservation for 5 adults at 12:30 for lunch. The restaurant was quite busy and almost full, so I was glad I made a reservation. The lunch course was 3,000 yen per person and we all ordered it along with some spring rolls. The spring roll skin was crispy. The shark fin soup could have had more shark fin in it. We had the choice of yakisoba or fried rice. We were satisfied with the variety of dishes and left feeling full. For dessert, we had almond jelly.

I visited the elegant department store Takashimaya Namba for lunch. I had the shrimp chili set for 1500 yen, which was rich and delicious. The soup was refillable and there was also dessert available. The restaurant had a view of the garden. I received a point card and had a good impression of the calm atmosphere. I would definitely visit again.