The upper harami here is incredibly delicious♪ Tennoji Yakiniku Heiwa Maido! Yamadera This day, we had a ladder sake in Tennoji! As a finale, we decided to have yakiniku (grilled meat) (laughs) at the yakiniku restaurant Heiwa located near the north exit of JR Tennoji Station. I have also uploaded a video on YouTube, so please check it out if you're interested. Let's go inside the restaurant. This restaurant has counter seats on the first floor where you can enjoy yakiniku alone. On the second floor, there are tables where families or groups can enjoy yakiniku. By the way, it seems that the second floor is open for business from 5 p.m. The drinks start from 400 yen for a chu-hi. We ordered two servings of the Upper Harami for 1,030 yen per person! The marbling looks incredibly delicious, right? Let's grill it slowly on the net~ Now that it's grilled nicely, let's eat it with rice (large) for 250 yen. The Upper Harami, which releases delicious meat juices the more you chew, is amazing! It's tender and easy to eat♪ I've had harami at various restaurants, but this one is in my top three. We also ordered two servings of the Tsurami for 650 yen per person! The marbling is exquisite, and the elegant sweetness of the fat is irresistible! This with rice is the best! Despite being a long-established yakiniku restaurant in Tennoji, it is reasonably priced~ This was my first visit, but I have become a super fan of this place, so a return visit is a must. Thank you for the delicious meal. Yakiniku Heiwa☆Basic Information☆Address: 4-17 Hidenincho, Tennoji-ku, Osaka City, Osaka PrefectureClosed on SundaysBusiness Hours: 11:30-22:00 (L.O. 21:30)No smoking

I had the salted tongue, harami, and hormone platter at Yakiniku Heiwa. The salted tongue was thick and tender, the harami was incredibly soft, and the hormone had a wonderful sweetness. The quality of the meat is always high, making it great value for money. The rice was also excellent, and even with a large portion, I finished it all! The cabbage was piled high like Mount Fuji. It was incredibly delicious! Thank you for the meal!

It had been a while since I last visited, so it was nice to have a peaceful meal (*´ω`*). When I arrived 5 minutes before opening, there were already over 10 groups waiting in line... I got a bit anxious (。-∀-). As soon as the restaurant opened, the second floor was almost full (・Д・). The first floor was full too, so we were seated on the second floor, lucky us! We ordered top loin salted tongue x2, beef belly x2, skirt steak, large rice x2, garlic soup, cabbage, draft beer x3. The total was 9460 yen, so cheap! Maybe we ordered early because the meat was served quickly, but I noticed some people had to wait for their food... Anyway, the taste was consistently delicious. Thank you for the meal (*´ω`*)

I went to Heiwa-san, a place that welcomes solo diners for yakiniku, around 3 pm. I had some errands in the afternoon, and after getting a haircut, I thought, "Today is a good day for yakiniku." I ordered: - Prime tongue: 1320 yen - Prime Harami: 1300 yen - Offal: 650 yen - Large bottle of beer: 700 yen - Highball: 400 yen - Vegetable salad: 460 yen Total payment: 4850 yen The prices were reasonable, and I felt satisfied. I wonder if it was the quantity or the quality of the meat that made it so delicious. Thank you for the meal.

JR Tennoji Station, just outside the north exit, there is a yakiniku restaurant called Heiwa-san. This place has a nostalgic Showa-era atmosphere that has been around since I was in high school. Many people enjoy solo yakiniku on the first floor, giving off a vibe of the yakiniku kingdom in Osaka. The classic cuts like loin, belly, and skirt are delicious, but personally, I prefer the upper mino with plenty of fat for a rich flavor of hormone. You can casually drop by alone, even if you don't drink alcohol, as they offer complimentary tea. It's great to experience the authentic Showa-style yakiniku restaurant. Moreover, the portion size for one serving is generous and reasonably priced by today's standards.

I had plans to go to an izakaya, but suddenly I felt like eating yakiniku, so I decided to try out Yakiniku Heiwa, which I had been curious about for a while. My friend and I spontaneously decided to go in and sit at the counter on the first floor. It was my first time using my own personal grill for yakiniku, so it felt like I was grilling meat all by myself. We quickly ordered the following items: 2 cups of oolong tea, 2 large bowls of rice, kimchi (cucumber), 2 servings of salted tongue, 2 servings of upper harami, and upper belly. We ate all of this and it cost around 9000 yen. We ordered everything at once, and the speed of service was so fast that all the food arrived within 2 minutes. This is perfect for when you want to eat meat quickly! I compared the upper harami and harami, and they were completely different. The upper harami was the winner! It was so delicious! It's worth paying a little extra for the upper harami. There are more things I could write about, but I'll leave it at that.

I finally visited a yakiniku restaurant near the north exit of JR Tennoji Station that I had been curious about for a long time. When I entered, the first floor was full with only a counter, so I was seated at a table on the second floor. Since it was lunchtime and there were no lunch sets available, I ordered beer, harami, upper harami, loin, and grilled vegetables with rice. The grilled vegetables were substantial, including enoki mushrooms. The meat was quite good, and when I grilled it and placed the harami used for sauce on top of the rice, it was delicious. The rice portion here is quite large and satisfying. My companion had cold noodles, which had a slightly Japanese twist. Overall, it was a restaurant where you could enjoy good meat at a reasonable price.

Tennoji Kitaguchi's Yakiniku Heiwa. It's been around for a long time, right? I've always wanted to go since I was a kid~♬ Despite the revival of inbound tourists, places like Shinsekai and Tennoji are crowded, but Yakiniku is not particularly Osaka-like so it's not that busy (except for places like Tsuruhashi and Momodani). It's delicious but not a genre that tourists usually go for, so it's a great spot for a holiday lunch! The first floor, which is all counter seats, was full so we went to the second floor. We had loin, top harami, and harami. I can tell the difference with loin, but I can't tell the difference between top harami and regular harami.. It's not that the top is bad, the regular was just good enoughヽ(´▽｀)/ The grilled vegetables were plentiful for the price. The cold noodles were quite Japanese-style. It's rare to see shredded seaweed on top, right?? We ordered modestly since it was lunchtime, but it's a great restaurant~! A restaurant that serves delicious harami is a good restaurant(・∀・) Loin 1580, Top Harami 1300, Harami 870, Grilled vegetables 450, Cold noodles 800, Large rice 250, Draft beer 550, Highball 400 Total 6200, including tax / for 2 people.

I came to Heiwa-san. It's a popular yakiniku restaurant in Tennoji. It's located at the entrance to Ura-Tennoji and has a modest exterior. Once you step inside, it's fairly crowded with everyone grilling away. I was seated on the second floor at a table where I could relax. I ordered the assorted regular serving. I started with a beer to unwind. The tongue was thick and tender, and delicious, but the only sauce available was sweet. It was still tasty though. Thank you for the meal.

Today we were in the mood for yakiniku, so my best friend K and I headed to "Yakiniku Heiwa" in Tennoji. When it comes to yakiniku in Tennoji, this place is the best. It's a super popular, long-established yakiniku restaurant. We sat at the counter on the 1st floor, and it quickly filled up with customers. The menu offers reasonably priced options, making it a great choice for a slightly upscale yakiniku experience. We ordered a highball (¥400), salted tongue (¥1,320), kimchi assortment (¥680), and yukhoe (¥800). The thickness of the salted tongue was impressive! Enjoying the highball and grilling the meat on the grill was a fantastic time. The salted tongue was delicious, with a nice texture and juiciness. We also enjoyed the kimchi assortment and yukhoe as side dishes. The yukhoe was made with cherry blossom meat and was very tasty. We ordered the loin (¥1,580) and a large portion of rice (¥250). The marbling in the meat was outstanding. The rice disappeared quickly, proving that rice goes well with meat. The dipping sauce at Yakiniku Heiwa is excellent, with a strong bonito and dashi flavor that enhances the meal. We also tried some hormone dishes like upper mino, mino sandwich, and tsurami. They were all delicious. We had a great time and were very satisfied with the meal. The total cost for two middle-aged men, who ate and drank quite a lot, was ¥13,730, which is less than ¥7,000 per person. This is a great yakiniku restaurant that offers delicious food at a reasonable price. It was a fantastic meal!

The menu is simple with a selection of carefully chosen items. It's very affordable. The set menu for two people is 5,800 yen and you'll leave feeling full. Although, I didn't feel full because I can't handle oily food as well as I used to due to my age. The cold noodles and meat sauce had a nice flavor with a hint of bonito flakes, making it a bit light and enjoyable.

I've been wanting to go to this place for about 15 years, and today I finally went! We ordered the assorted toppings, hormone assortment, rice, soup, and kimchi, and the price was really cheap ☺️ The volume of the assorted toppings was so big that I was stuffed! I really like this bone-in kalbi style. Tsukishimaya was the best, but when I want to eat hormone or need a punch, this place is also good~ It's nice that they have a big portion, making it easy to go with a group!

I am "Noronori," who mainly walks around eating lunch, centered around Sakai. The original source is https://ameblo.jp/norinoribenben20072000/entry-12798883142.html. When I was working in Tennoji, I went to a memorable restaurant with my colleagues from work a few times. We sat at the counter seats. The first floor was all counter seats. The harami was sold out, so I ordered the Harami Tan Tsu Ra Rice (small). Everyone except me was drinking beer. We lined up at the counter with the old men and ate rice with meat. Sometimes, this kind of meal is good too. It made me feel happy. Thank you for the meal.

When it comes to yakiniku in Tennoji, it's a shame that Heiwa Nichiyoubi is closed on Sundays, but it's delicious. The salted tongue has a perfect thickness and size, and the salt and pepper seasoning is just right, making it incredibly tasty yet reasonably priced. The kimchi is very refreshing. Of course, the harami is also delicious, and the interior of the restaurant is very clean. Highly recommended!

Last time we sat at the counter seats on the first floor, but this time we had a table seat on the second floor. The interior of the restaurant is very clean and it seems like a good place for a date or for families. The tongue had a nice thickness and a good chewy texture, it was very delicious. The Harami (skirt steak) was also delicious. It's a restaurant I would like to visit again.

Before watching a movie at Apollo Cinema, I wanted to grab a bite to eat. There's another yakiniku restaurant I wanted to try, but the timing didn't work out, so I ended up at this place. I appreciated that they were open all day. I sat at the counter on the first floor. I ordered a draft beer, harami, tetchan, bara, kimchi assortment, and a medium serving of rice. They didn't provide tongs or utensils, which made me a bit uneasy due to all the food poisoning cases I've seen on TV. I asked for extra disposable chopsticks and they kindly gave them to me. The sauce had a sweet and slightly "Japanese" taste. The harami seemed popular, but I went with the regular option. It was decent, no unpleasant smell. The tetchan was delicious. The kimchi assortment had a good variety but was quite a large portion. The cabbage was a bit salty. The rice was satisfying. I also ordered extra bara, which was tasty and plentiful. There was hardly any smoke in the restaurant, and the ventilation quickly took care of any from grilling the tetchan. I didn't notice much odor sticking to my clothes. The clientele seemed to be mostly older. The service was good, and the food came out promptly. I ended up eating too much and feeling stuffed. Thank you for the meal.

After 6 o'clock, it was easy to get in. I sat at a table for two by myself, so I had to wait a bit. The sirloin was amazing, and the fatty meat had a unique taste. I ate quickly and left quickly, it was the best. There were mostly solo diners on the first floor, which created a nice atmosphere. Probably the best combination is rice and grilled meat.

At Tennoji Station, MIO's M2 was full on Saturday night with a line. I stepped outside the station and luckily found a place with no wait. I had top skirt steak and intestine. Each cooked medium rare, well done, and enjoyed with different sauces. The flames flared up from the fat of the intestine, but were put out by the skirt steak, haha. Feeling adventurous, I also added some bone-in short ribs. Ate too much. Thank you for the meal.

I entered without a reservation around 6 pm on a regular day. The prices for the meat were reasonable and all of the dishes were delicious. The salted tongue, harami, kimchi, and mino were all satisfying. The first floor is set up for solo grilling. They also offer a solo grilling option with a hormone platter. I will definitely visit again. Thank you for the meal. ☺︎

Delicious. The top skirt steak is tasty. The sauce is also delicious. The tripe is also pretty good. The prices are reasonable. Satisfied. Want to come back again. Update: The top skirt steak is delicious, top tripe is pretty good. Next time, I want to try the skirt steak and other dishes I haven't had yet. Satisfied. The top skirt steak is the best, along with the salted tongue. Delicious. Pretty good.

[Revisit on October 31, 2022] Founded in Showa 31, a long-established yakiniku restaurant in Tennoji where you can enjoy traditional flavors at a cheap price. Peace ■ Must-eat dishes! Roast beef: 1580 yen ■ Top harami: 1300 yen ■ Tetchan: 650 yen ■ Cabbage: 50 yen ■ Grilled vegetables: 320 yen ■ Rice (small): 200 yen Yakiniku Heiwa (Must-eat dish Roast beef) 078-391-0554 2-31-43 Kitanagasu-dori, Chuo-ku, Kobe City, Hyogo Prefecture.