****June 2017**** In the Kitahama area, I often visit the Tayutayu series of restaurants. A new establishment has opened, so I decided to check it out right away! Even though I usually frequent the Minami area, I have been exploring Namba recently. The standing bar was bustling with customers, so I decided to start with a toast with a Chuhai drink! - Kiwi Chuhai: A favorite of mine, this drink had a generous amount of kiwi fruit. The service was exceptional, and the fruit lover in me was delighted! - Stewed dish: A must-try at this place. - Whispering Gyoza: The appearance might be deceiving, but the texture is surprisingly fluffy like takoyaki with the taste of gyoza! - Gratin Dofinoir: A chic and stylish Western-style dish on the menu. - Pineapple Chuhai: I couldn't resist trying a different fruit drink, and it was also full of fruit goodness! - Pork mince cutlet: Despite the ordinary name, the shape was unexpected and surprising. - Hamburger - Gorgon Fox: I was intrigued by the name and ordered this dish which had fried Gorgonzola cheese and honey. - Croque-monsieur: I tried a variety of dishes and enjoyed the unique menu offerings. There were various types of sake available as well! With the abundance of original and creative dishes on the menu, it was hard to choose just one. I am already planning my next visit to try the yakitori and more. It was a delightful dining experience.

9th time having pork skewers٩(`･ω･´)و ｵｫｫｫ!!! As soon as I entered the restaurant, I was greeted with "Thank you for posting on Instagram♡" by various staff members♪ This time, I went with no makeup and glasses, but they still remembered me (*°Д°*) I also visited their affiliate restaurant Tayutayu, but I personally prefer this one＼_( ᐛ )وｺｺ♪ My stress-free, low-fat, easy-to-digest dining method at New Dayton includes: ① Drink shochu or whiskey (highball) ② Ask for the pork skewers to be grilled with just salt ③ Eat vegetables as a side dish ④ Avoid fried foods, rice, and noodles. It's suitable for dieting without any issues( *˙ω˙*)و ｸﾞｯ!! For fat burning, fatigue recovery, and beauty benefits♪ It also provides essential nutrients for those trying to conceive＼(^o^)／٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Thank you for your follow, likes, and comments♡ Instagram: @kanae.0402 Gourmet account: @kanae.0402sub Currently taking a break from "eating to lose weight" during pregnancy and enjoying a maternity gourmet life( * ॑꒳ ॑*) Thank you for your support*⸜(* ॑꒳ ॑* )⸝*٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

Today, I was in Namba for work, so I decided to go out for drinks at night. I was searching on Tabelog for options, debating between yakiniku or kushikatsu, when I came across a yakiton (grilled pork skewers) restaurant. Since I had never tried yakiton before, I decided to visit this place. The restaurant had an available counter seat, so I was seated right away. I ordered a draft beer to start. I also ordered a simmered motsu (offal) dish and a few skewers. The simmered motsu was incredibly delicious. I love organ meats, so I was happy to try various skewers of different cuts. I ordered skewers of pork belly, tongue, and stamina hormone, among others. They were all delicious. I also asked the staff for recommendations and ended up ordering a total of 7 skewers, including juicy heart, and a Ramune chu-hai. The prices were reasonable and the food was tasty, so I would like to visit again. Thank you for the meal.

After work in the evening, I came here just before 6 o'clock in the evening. There was only one group of customers before me, so it was not crowded. I ordered tongue sashimi, beef tripe sashimi, beef cheek, juicy heart, upper harami, and a draft beer, totaling 2,150 yen. The tongue sashimi had a firm texture and was very satisfying and delicious. The beef tripe sashimi was surprisingly tender, almost like steamed chicken, and the seasoning was good. The grilled dishes were all flavorful and juicy with a good amount of volume, but they were a bit heavy on the oil, so I couldn't eat as much as I had planned. This time I kept it light, so next time I want to try various other menu items.

Grilled Tongue at New Daiton Namba-naka Store. Started with raw tongue and beer, then had several grilled dishes. Delicious. Located at 1-4-15 Namba-naka, Naniwa-ku, Osaka City, Osaka Prefecture. Cheers with beer. Is grilled tongue a Kanto culture? This is a recommended place for solo drinking or parties.串焼きニューダイトン

8th time having pork skewers٩(`･ω･´)و Yay!!!! I keep coming back for more (*´Д｀*) When I come back, I struggle with what to write in my reviews, haha. You can try rare parts of pork here!! Pork can help with burning fat!! I prefer pork skewers over yakitori٩( ᐖ )۶ They are more nutritious compared to regular pork cuts and have a good image for the body♪ In my opinion, it might even be better for people on a diet to come here? This time, as usual, I was planning to only order throat, neck, and belly, but then more and more kept coming… ( ﾟ∀ ﾟ)ﾊｯ! Cheek, skirt meat, outer skirt, liver, tongue tip, heart base, stamina hormone, teppo… Huh? Something's off?? A lot came (´^ω^｀)ﾌﾞﾌｫwww I ended up eating 11 skewers (´^ω^｀)ﾌﾞﾌｫwww Completed all the rare parts (´^ω^｀)ﾌﾞﾌｫwww I love cilantro, so I tried cilantro shochu highball and surprisingly liked it♡ It was delicious♡ Next time, I might cheat a bit and try rare parts not available at New Dayton but at their affiliated restaurant Tayutayu (ºωº)٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭Thank you for your follows, likes, and comments♡ Instagram《 @kanae.0402 》Gourmet account《 @kanae.0402sub 》Wishing for wonderful connections (* ॑꒳ ॑*) Thank you for your support*⸜(* ॑꒳ ॑* )⸝*٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

The grilled dish with cream cheese, liver, green onion sesame oil, rose, tongue, stamina hormone, and one more item that I forgot was delicious. The meat was cooked perfectly and had a nice meaty flavor. I went alone but I want to try other menu items next time and bring my friends to this restaurant.

7th pork skewer! Am I tired (lol) Pork meat has a fatigue recovery effect, so (*^^*) I wasn't very hungry today, so I was just chatting and drinking Reona (barley shochu), but then I started to get hungry (´^ω^｀)ﾌﾞﾌｫwww I usually eat Nodobue, tsukune, Kamashima rakkyo, motsu-nikomi, and Iburi Gakko cheese♪ When I go with someone who hasn't been before, they all say it's delicious (˶ᐢωᐢ˶) I went on a Sunday and it wasn't crowded♪ It was delicious this time too~ "(∩>ω<∩)"٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》Gourmet account《 @kanae.0402sub 》May there be wonderful connections (* ॑꒳ ॑*) Thank you m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

6th time having pork skewers!! I've raised my rating haha, probably my favorite place for pork dishes (˶ᐢωᐢ˶) No interaction with the staff at all (´^ω^｀) lol. You can try rare cuts of pork grilled on skewers♪ My recommendations are throat, pork meatballs, neck, and skirt meat (◍´͈ ᵕ `͈ ◍)(◍´͈ ᵕ `͈ ◍)✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼. We enjoy gourmet food with the concept of "eating to lose weight"٩(`･ω･´)و Recently, we focus on nutrition and beauty ♡ I would be happy if you could check out my Instagram too♪ ID《@kanae.0402》Thank you m(*_ _)m✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼

In Osaka, you can enjoy a variety of unique pork skewers at this place! While Osaka is known for its beef culture, this restaurant offers rare cuts of pork that are definitely worth trying. I had the opportunity to taste pork cuts that I had never heard of before, and I was surprised by the delicious taste and texture. The menu is extensive and the menu book is quite entertaining. If you enjoy trying new things, this place is highly recommended!

Today's drinking session was at the yakitori restaurant "New Dayton" in Namba. I've been to the yakitori center in Sennichimae a few times, but this was my first time at this location. I ordered: - Dewar's highball x3 - 513 yen each - Assorted skewers x3 - 572 yen - Beef tripe sashimi - 495 yen - Top harami (skirt steak) - 187 yen - Pork tsukune (with moon-viewing sauce) - 286 yen Total: 2950 yen (tax included) The beef tripe sashimi was crunchy but tender, seasoned with green onions, salt, and sesame oil. The assorted skewers included Sagari, Teppou, and one more that I forgot, each with a different texture and delicious fat content. The harami was juicy and bouncy, while the tsukune had a delicate flavor and a soft texture, especially when mixed with egg yolk and sauce. The Dewar's highball paired well with the salty flavors. I intended to have only two, but ended up having three. It would have been nice if the prices were a bit lower. Overall, it was a delicious meal. Thank you!

I walked from Tennoji through Shinsekai to Namba, and my throat was dry, so I decided to stop somewhere for a drink. I had been curious about the area near Namba Station on the Yotsubashi Line, where there are two popular restaurants side by side. On this day, I chose a grilled pork tongue restaurant. In Osaka, grilled pork tongue may still be considered unusual. I ordered a large bottle of Sapporo Lager and asked them to chill the bottle. They brought me a bucket of ice water, which was a new service for me. I tried a part of the tongue that had a lot of fat around the neck area, which I think they called "kujira." It was my first time trying it, and the fat melted in my mouth. I ordered a few more grilled dishes, mostly offal, and when my beer ran out, I considered getting some sake. The system here is self-service, where you take a glass and a bottle of sake from the fridge and pour it yourself. The price is determined by the color of the label on the bottle, which is quite unique. I was able to enjoy a leisurely time at a reasonable price. Thank you for the meal.

※This is a past article. 5th time having pork skewers!! So happy ε٩(๑>ᴗ<๑)۶з Also had a unique and distinctive simmered offal dish after a long time, and it was delicious ♡ Tried "kama" for the first time this time!! Delicious ♡ (lol) You can eat rare parts of pork here *\(^o^)/*

※This is a post from a blog♪ Blog URL: https://sibumi.blog.fc2.com/blog-entry-6053.html Amidst the lineup of deep shops in Namba Naka, there is a pork cuisine izakaya from the "Tayutayu" group☆ Grilled pork is a must-have♪ Visit on April 22nd, at 4:30 pm. In the midst of the popular izakayas "New Daiton Namba Naka" sandwiched between "Charcoal-grilled Chicken Jidori Tei" and "Pork Feet Kadoya"☆ At the back, there are table seats, and in the foreground, counter seats. A bottle of beer from Sapporo Lager "Akahoshi" in a beer cooler appeared with ice. Pork miso with island radish pickles, a nice combination of sweet pork miso and spicy island radish☆ Famous refillable shochu highball with plenty of thinly sliced ginger – Meat sashimi three kinds platter: Hump, Guts, Tongue. Beautiful pink color, with a raw feeling but already cooked at low temperature♪ After drinking it up with an extra serving of meat, the ginger becomes a great side dish! Pork cartilage simmered until tender – it's delicious! Pork cartilage simmered in a soft and tasty way☆ Another famous item, the Bariking Highball with a refreshing taste of ginger and sansho pepper – Meatballs? No, this is the Sasayaki Gyoza. Pork ear meat wrapped in gyoza filling and fried, delicious with vinegar and pepper! Sweet potato shochu "Kai" on the rocks, with water as a chaser. For the main course, the last is grilled pork. First, three skewers of tea beauty, pork belly, and pork stomach. When it comes to pork, start with the belly. Top-grade stomach, with a unique texture and chewiness. Top-grade diaphragm, juicy and delicious. The grilled pork from the prestigious "Tayutayu" was deliciously prepared☆ Thank you for the meal! Here are some menu highlights: Drink section, Food section (taken with G7X) New Daiton Namba Naka Izakaya Naniwa-ku, Namba Naka 1-4-15 06-6641-1531 15:00-23:30, Sundays and holidays: 13:00-22:30 Website: http://www.tayu2.com/

~✔️Assorted grilled meat skewers (heart, tenderloin, tongue) 670 yen ✔️Juicy heart skewer 210 yen ✔️Premium tripe skewer 230 yen ✔️Heart base skewer 120 yen ✔️Teppo skewer 120 yen ✔️Purple sweet potato chips 380 yen ✔️Konjac with baby fish 290 yen~ I finally made it to this place that I always passed by and wanted to visit when I was working in Namba. The presentation of the assorted grilled meat skewers is amazing, each with its own delicious seasoning and great texture. The grilled pork skewers are consistently delicious. You can order a minimum of 2 skewers, but they kindly allowed me to order just one this time. They have a variety of different cuts of grilled pork, some of which I had never heard of before. Definitely a place worth visiting! They also have a wide selection of Japanese sake and shochu, so I recommend it to those who enjoy them. Thank you for the delicious meal!!!

I visited a restaurant in Osaka for a solo drink during my business trip. It was a place that serves grilled pork and small dishes. Upon entering the restaurant, there were counter seats in the front and table seats in the back. Since I was dining alone, I was seated at the counter. I ordered a bottle of beer before carefully looking at the menu. For solo diners, 633 beer is commonly served instead of draft beer. It's nice to drink at your own pace with a small glass. The variety of grilled pork options was extensive. I ordered what caught my eye first. Then, I ordered a side dish. Among them, my favorites were the spicy simmered dish and the tender cartilage stew. Both had rich flavors and a good melt-in-your-mouth texture. The grilled pork was served shortly after. The hormone dishes were delicious, especially the throat, chili pepper, and stamina grills. I enjoyed a quick drink and meal for about an hour before leaving the restaurant. Since I started early, the place was relatively quiet and calm. Thank you for the meal.

※This is a past article m(*_ _)m 4th time having pork skewers!! I'm addicted!! (laughs) Throat and skirt are always good♪♪ Trio of pork meatballs with 3 flavors (´^ω^｀) lol Seems like you can also challenge other parts!! You can try rare cuts of pork here ♡

Today was a day off from work, as there were no projects for my cleaning job. I decided to visit Taihei no Yu in Okunicho in the afternoon. I spent about 4 hours there enjoying the rock bath and sauna to relax my tired body. Afterward, I planned to grab something to eat at Kuromon Ichiba, but most places were not open until 5 pm. I considered playing slots to pass the time but decided against it. Instead, I walked to Namba Chuo, a somewhat shady area, and visited a couple of restaurants that caught my eye - Kadoya for pig's feet and Yakiniku New Dayton. Kadoya was full, so I ended up at New Dayton, sitting at the counter. I started with a draft beer to quench my thirst. Unfortunately, the food, including simmered tripe, harami (skirt steak), bara (belly meat), liver with leeks and sesame, and stamina hormone, did not impress me much. The meat was tough and heavily seasoned, so I ended up adding shichimi spice to change the flavor. I didn't feel like staying long, so I didn't order another beer. The staff seemed a bit tired, yawning frequently. Overall, it was an average dining experience.

After the lockdown, I went out for the third night only. My classmates celebrated my new job, so I made a reservation at this place. They serve yakitori and also have Sapporo Lager, which is perfect because I am a member of the "Find the Red Star!!" club. The menu seemed quite different from the reviews I had seen. I ordered randomly, trying dishes like motsu stew, liver, and gizzards, but the liver and gizzards were the best. The combination of persimmons and cheese was also good! For drinks, I started with Red Star, then had a Bariki Highball and switched to shochu highballs.

The grilled pork tongue and simmered dish are quite delicious. The food is really tasty, but for some reason, the highball and draft beer are not good. They taste watery. If you order bottled beer from the start, this restaurant would receive even higher ratings. The service is also excellent. Thank you for the meal.

※This is a past article m(*_ _)m 3rd time having pork skewers!! When I told my friends about it, they were also very interested and tried it out♪ We had a great time eating together the delicious skewers that I recommended. My friends were also impressed (´｡✪ω✪｡｀). We got a little too excited at the counter and got a warning from the staff (^_^;). Sorry about that (lol)