A fashion show is like a journey using "colors". It starts with white and black, gradually adding colors. It includes daywear, cocktail dresses, long dresses, evening dresses, and ends with a wedding dress. It was truly moving when everything came together. Watching the movie "Mrs. Harris Goes to Paris" directed by Anthony Fabian. Ada Harris not only found dresses, but also discovered a mysterious connection and a resolute way of living in Paris. Finding something you love without reason is important. It can give you strength in life, bring good luck, and make those around you smile. Today, I visited "Spaghetti Specialty Restaurant Tavuki" for revenge after being turned away last time due to a full house. There was only one customer ahead of me this time, so I quickly took a seat at the counter. I ordered the "Cream Chicken" for 880 yen. They often have unique menu items listed, but they may not be available, so I usually rotate between "Tomato Chicken, Cream Chicken, and Soy Sauce Chicken". Today, I went with the "Cream Chicken". The banana juice and banana salad are still on the menu. The cream sauce blending with the fried chicken coating was delicious. The pasta was cooked just right. It was a tasty meal. Thank you. The owner still runs the place alone. The food may take a bit of time to be served, so be patient. Keep striving on your path, and you will have no regrets.

I entered in search of delicious pasta. The exterior and interior have a nice atmosphere of a long-established pasta specialty shop. The elderly master is running the place alone. I ordered the Tomato Garlic Large Serving (tax included 980 yen). The noodles are quite thin. The taste of tomato and garlic is just right, and it's delicious. Note: Be prepared to wait a long time.

Spaghetti menu with 28 varieties! The fried chicken is delicious, and the salad comes with bananas. After the meal, they serve banana juice at this unique, long-standing banana-themed restaurant. I tried the Tomato Chicken for ¥850, which was served with a soy sauce salad with bananas. The fresh tomatoes and thick noodles were delicious. The special chicken (chicken tempura) with sweet and savory sauce was amazing. I paired it with a large bottle of beer, which went perfectly with the Tomato Spaghetti and chicken tempura. It was a sinful yet blissful experience. The spaghetti had a traditional flavor, simple and delicious. After enjoying the noodles, chicken, and beer, I ended the day with the Master's special banana juice, which came with every order. It was like a natural banana shake with crushed ice. I realized how much I love bananas and appreciated the Master's dedication to promoting bananas. Next time, I'll try the crab cream croquette and cream-based spaghetti. Lilou and Happy dining experience.

I felt like having pasta on my day off, so I decided to visit this place. The weather was nice, and I wanted to experience a foreign atmosphere, so I walked in and was greeted by the master of the smoky silver interior. It felt like being in a nostalgic Showa-era coffee shop, and I ordered the tomato garlic pasta. It took quite some time to be served as they carefully prepared it. After about 30 minutes, my order arrived. I ordered a large portion, but it wasn't that much. The taste somehow made me feel nostalgic. When I finished eating, it was just the right amount. I enjoyed it!

Nankai Namba Station is the nearest station to Edion Arena on the south side. I visited a spaghetti specialty store for lunch, which I used to go to frequently in the past, for the first time in about 10 years. I ordered Tomato Chicken for 880 yen. The spaghetti, boiled for each order, was topped with a tomato sauce with plenty of onions, which was slightly sweet, and came with a generous portion of five pieces of fried chicken. The salad, which still includes bananas, and banana juice after the meal were also the same as before.

I stumbled upon a spaghetti specialty restaurant by chance. They offer various sauce options for spaghetti at a reasonable price, and they are delicious. I ordered a cream-based spaghetti with bacon and crab cream croquette. The sauce was light and not overpowering. The meal came with a salad and banana juice, all for under 1000 yen. Great value for money. I look forward to trying a different sauce flavor next time.

Visited around 5:30 pm. There are 7 seats at the counter and 2 tables. The interior exudes a long history. There are roughly 4 flavors of spaghetti: tomato, Italian, cream, and soy sauce as the main options. You can also add extra toppings and get a large portion. I ordered the soy sauce flavored chicken for 880 yen, which came with vegetables and fruits. The eggplant and onions were sautéed until soft, and the chicken was fried in a karaage style. The pasta is boiled from dried noodles, so it takes over 20 minutes to be served. It is noted on Tabelog that the food may take some time, so be aware if you are in a hurry. The flavors are carefully crafted, with each ingredient essential and enhancing the overall taste. I would like to try the tomato or cream-based flavors when I have more time to spare.

I entered the restaurant at 5:50 PM on a weekday with no other customers. I looked through the menu, which was like an album with photos of delicious dishes. I wanted to order the crab coro and pizza, but the owner said they were no longer serving pizza and only had enough crab coro for pasta. I decided to try the unusual chicken tempura for 680 yen, along with a bottle of beer for 450 yen. The chicken tempura was crispy and delicious, perfect with the beer. I also ordered the cream crab coro for 880 yen, along with a glass of white wine for 300 yen. It was a dish of al dente thin noodles with creamy sauce and three large pieces of crab coro. It was a heartwarming and delicious dish. In addition to the salad and cut banana, they also served banana juice in a mug as a service. When my companion ordered Pepsi Cola, it was served in a plastic bottle which the owner proudly said was a special commercial version. When I asked if I could take the empty bottle as a souvenir, they happily gave me another bottle, showing the warmth of Osaka.

I was near Edion Arena and was craving pasta, so I went searching for a place to eat. I found a quaint old-fashioned restaurant where an older man was running the show by himself. I ordered pasta with cream croquettes on top, getting one with a cream sauce and one with a tomato sauce. The flavors were gentle and I finished it all in no time. The meal also came with a small salad and banana juice. They had a lot of items on the menu, so I'd like to try more next time.

Before 4 o'clock on a Sunday, on my way back to Namba after eating ramen nearby, I happened to come across this place. Checking the reviews, it seemed like quite a unique restaurant, so I couldn't resist and decided to go in. It had a retro feel, with a counter that could seat about 6 people and two tables for two. An elderly man was running the place by himself, and there were about 3 other customers inside. When I sat at a table for two and ordered the squid ink pasta, I was told it was sold out, so I went with the spaghetti with soy sauce and bacon. A salad was served first, with a banana catching my eye. After waiting for about 40 minutes, the pasta finally arrived. It was a simple and lightly seasoned pasta, similar to what you might make at home, but the portion was quite large. I didn't want to leave any, so I forced myself to finish it, which took almost an hour. When I tried to quickly pay and leave, the master handed me a frozen banana juice. It was icy cold and delicious, but didn't really go well with the pasta. Finally, we both said "thank you" and I left. Experiences like this add to the fun of exploring different places to eat. And all of this cost only 780 yen, so the cost performance was quite good. Thank you for the meal.

Just before noon on a weekday! Two customers already seated. Ordered after being seated at the table! Seems to be taking quite some time... After 45 minutes, made a reservation. There is only one father managing the place, so it can't be helped. Ordered the chicken tomato pasta. Comes with salad and banana juice. It's a small restaurant with only 10 seats, all of which are full. I hope they do their best.

History is a treat! The master runs the place alone, so it can take some time, but it's worth the wait. Customers also wait warmly. I hope this kind of restaurant continues for a long time. I rate based on taste only. A restaurant I want to go to again is not just about the taste. Even if it's delicious, there are some restaurants I don't want to go back to. I live to eat.

In Namba, there is a small spaghetti specialty restaurant with a long history. The elderly owner greets you at the counter. It's a one-man operation. I ordered the Tomato Chicken for 880 yen, which came with three large, tender chicken pieces that were incredibly delicious. The menu is diverse, so I want to try other spaghetti dishes as well. It's a nice, well-established restaurant with a good atmosphere.

A few days ago, I visited "tavuki" at the Osaka Prefectural Gymnasium Minami for the first time in a while, but they were closed. I finally made it back today. It's an old-fashioned spaghetti place! The banana juice they serve after the meal is really delicious. When I visited today, there were no other customers, so the owner was able to serve me without any problems. The background music playing was from my favorite FM-COCOLO 76.5, with Marquee Brother's voice sounding soothing. I ordered the "Tomato Chicken with Clams on top". The chicken here is seasoned with salt and pepper and I really love it! And the clams are so tasty. First, a small salad was served. The salad even had banana slices in it. Now, the spaghetti has arrived! There are 4 pieces of chicken and about 10 clams. I started with the chicken, which was delicious as always. The sweet tomato sauce combined with the spiced chicken is really tasty. Finally, the banana juice was served! It's the trademark of this place. It's cold with crunchy ice, but it's delicious! Thank you as always, owner. It was a great meal!

"I came to try the Cream El (980 yen) today with 2 other friends. It's a spaghetti restaurant, not a pasta one, but we heard that it's a delicious place so we decided to go. The restaurant opens at 11 am, so we arrived 10 minutes early. However, even at 11 am, there was no sign of it opening. We had confirmed the lunch service over the phone yesterday, so we decided to wait a bit. Finally, around 11:15, the owner arrived. He said it would take another 10-20 minutes to open, but we were willing to wait. Once we were seated, we ordered our dishes. There were about 4 types of sauces to choose from - tomato, cream, soy sauce, and meat. I chose a cream-based spaghetti with shrimp, tuna, and bacon. The food took a while to come out, but we were chatting and having a good time. When the dishes arrived, they looked delicious. The salad with banana on top was a nice touch. The spaghetti with shrimp, bacon, and tuna in cream sauce was really good. Even the regular size portion was quite filling, but it was so tasty that I want to try the large size next time. It's only an extra 100 yen for a large portion (probably 1.5 times the regular size) compared to a double portion which costs an extra 200 yen. One of my friends added chicken as a topping for 200 yen and was surprised to receive a large portion with 4 pieces of chicken - definitely worth more than 200 yen. We also got banana juice at the end for only 980 yen, which was unbelievable. The restaurant has limited seating and the owner runs it alone, so please be considerate when visiting. I will definitely come back for more!"

I recently started craving pasta and finally had the chance to go. "Tabuki-san" is an old-fashioned restaurant, but it's cute and retro. There were only two groups of customers. I ordered the tomato chicken, and my husband got the cream chicken in a large portion. I could see onions being sautéed. It took a bit of time to come out since it's just one person cooking. The noodles were quite thin, and there were four pieces of fried chicken on top. Let's dig in! This dish was quite light, almost like diluted whole tomatoes. It was as light as somen noodles. The fried chicken was juicy and delicious though. For the price, getting a salad and banana juice was a good deal, but it wasn't very filling. Thank you for the meal! ✩⃛( ͒ •·̫• ͒)

There is a shop located less than a 10-minute walk from Nankai Namba Station. The shop is run by one person, so it may take some time for the pasta to be served during busy hours. I visited around 6:00 pm on a weekday and there were already two groups inside, both enjoying their pasta, so I was able to order without waiting and the pasta was prepared promptly. The pasta had thin noodles and the clams were delicious without being too chewy.

My goal this year is to find delicious spaghetti, so I finally went to this restaurant that I had been checking out for a while. I ordered the Cream Chicken Pasta for 880 yen (tax included). According to a magazine called "Gatsumeshi Kansai Edition 2011," if you add double the noodles for an extra 200 yen, it's quite a large portion. However, I decided to restrain myself as I am a discerning adult. The portion was indeed generous, especially the chicken which was not the small fried chicken I had imagined, but rather four large pieces of chicken with a thick, juicy coating. The pasta had a creamy sauce that I thought would be thick and cling to the noodles, but it was actually more like a creamy soup. It was delicious, and I even finished all the cream at the end. Overall, it was a bit pricy for pasta at first, but considering the portion size and the fact that it came with a side salad and a banana juice for dessert, it was worth it. After the meal, I had a chat with the owner, who found it amusing that I was taking so many photos. He doesn't own a mobile phone and is not very familiar with current trends. I explained that I sometimes post on social media about where I'm eating, just to connect with others. He asked if there were any benefits to doing so, and I replied that it was mainly for personal satisfaction and to communicate with others.

In the past, there was a shop near Kintetsu Kawachi-Kosaka Station. It was close to my workplace at the time, and I often visited for lunch. Unlike pasta, this place specialized in spaghetti. Their dedication to quality was impressive. From nostalgic menu items to ones I had never seen before, I chose the Tomato El, a favorite of mine from back then. I added my other favorite, crab meat, as a topping. Of course, I got the large portion. The taste remained unchanged, and the service was as warm as ever. To finish, we were all served banana juice. It was delicious. I happened to see the shop on a TV show called "Matsumoto Family's Holiday," so I decided to visit. I spoke to other customers who happened to be there, and they reminisced with the owner about how the shop used to have a long counter back in the Kosaka days. It was a trip down memory lane after 20 years since my last visit.

I fell in love with this pasta specialty restaurant recommended by Mairebi-san. It's a place that even guys can easily enter. The menu is so extensive that it's hard to decide what to order. I ended up choosing the "Creamy Shrimp" for 880 yen, which looked so delicious in the menu photo. The portion was generous, and the shrimp looked red and tasty. The cream sauce was not as thick as expected, but it was incredibly delicious. The pasta was thin and had a good amount of volume. There were plenty of juicy shrimp and sliced onions on top. The dish was served on a flat plate, making it hard to scoop up the remaining sauce at the end. I wish I had some bread to soak up the sauce. They also served a mini salad with banana, orange, cucumber, and tomato, which was a nice touch. And as a surprise, they offered a banana juice after the meal, which was not listed on the menu. It was refreshing and perfect for young people. The atmosphere was cozy, and even though I was the only customer, I felt comfortable. I would love to try other items on the menu in my next visit. Great experience overall!

I wrote last time that I couldn't shake off the image of Napoletana being more down-to-earth, made with ketchup by an older master in a cafe. I wanted to try a more down-to-earth Napoletana, so I went to the spaghetti specialty restaurant Tabuki. It's located behind the prefectural gymnasium. The restaurant is run by an elderly white-haired man named Dubuki. In this restaurant, Napoletana is called "Italian." I ordered the Italian Kanikoro in a large serving for 980 yen. Water. The menu states that this combination is foolproof. I had high hopes. After a while, the Italian Kanikoro in a large serving was brought to me. It looked delicious. At first glance, it looked like meatballs, and I thought it was like something from Castle of Cagliostro, but it was actually crab cream croquette. It was topped with meat sauce from spaghetti. There was a salad. The banana was impressive. The more I looked at it, the more it looked like meatballs. The crab cream croquette had a proper bechamel sauce. Delicious! The medium-thick noodles boiled over with tomato sauce, creating an indescribable deliciousness. This is truly Napoletana. Eating it with the crab croquette enhanced the flavor. The banana juice served as dessert was refreshing. It was delicious without needing any explanation. It was so delicious that it made me question what al dente means. Because I have a working-class background, I find the Napoletana in these more popular restaurants tastier than in high-end ones. It was delicious. Thank you for the meal.