The other day, I went to a motsunabe restaurant and it was the most delicious one I've ever been to! We had a course meal which included: [Appetizers] Kimchi and Vinegar Motsu - we each had one. The nest motsu with yuzu pepper mixed in ponzu was amazing. [Sashimi] Liver sashimi - dipped in a sauce of sesame oil and rock salt, it was incredibly tasty. [Grilled dish] Morning-pulled chicken neck meat stir-fry - grilled over charcoal, it had a great texture and taste. It was also delicious with yuzu pepper. [Hot pot] Premium Japanese black beef motsunabe (miso flavor) - we chose miso flavor this time, but there are other options. I like a slightly rich taste so the miso was perfect. The motsu was big and chewy. [Finale] Champon noodles. [Dessert] A dessert-like ending. The atmosphere was calm and perfect for a date. Highly recommended!

It was a visit after a baseball game during a trip with my spouse. We were late for our reservation, but the dishes were served promptly. Each dish had good flavor and the portion size was just right. The main dish was motsunabe, and we chose the miso flavor, which was also delicious with a satisfying portion. I don't drink much alcohol, so I can't comment on the drinks. The restaurant has a traditional style where you take off your shoes and sit on tatami mats. The service was average, but the staff's chatting was a bit distracting. Be sure to confirm which course you ordered as they are quite similar. Despite my mistake in ordering, I still think the value for money was quite high!

I used the course after 10 pm, and the appetizer was very delicious and the portion was just right. This was my first time eating motsunabe in its home country, and it was tender and flavorful. I thought it would be hard to find motsunabe better than this for a while.

This time, we visited with 7 people after moving from Sapporo to Fukuoka at night. We go to Fukuoka twice a year and often drink with locals, so we don't usually go to motsunabe restaurants, but if the business team wants to eat motsunabe, I recommend this place. It's been about 10 years since I first visited. Even our employees have started ordering it haha. The cost performance of the 3,000 yen course is just amazing. Vinegar motsu, seseri, and motsunabe will really fill you up. But on this day, we also added horse liver and beef tongue haha. The nabe had the classic combination of soy sauce and salt. There was no unpleasant smell, and the umami of the motsu spread to the vegetables, making them really delicious. It's not heavy, so you end up eating too much. We drank and ate, and it was a very satisfying day. I'm talking to the members, including our business partners, but I wonder how many kilograms we'll gain on this Sapporo to Fukuoka business trip...

The motsu was big and had crunchy cabbage, leeks, burdock, bean sprouts, and more. While the customer service was pointed out by others, the staff seemed to be having fun chatting with each other, and aside from standing around waiting for the table space to be cleared (while customers were waiting), it didn't bother me.

I met a classmate in Hakata after a long time and they made a reservation for us to have motsunabe. I'm not a big fan of motsu, but it was totally fine. It was delicious. ・Motsunabe 1 serving for 1300 yen ・All-you-can-drink for 1500 yen There were various other additions. The restaurant was mostly full with many young people.

Fukuoka: A shop in Chuo-ku, Imaizumi that I keep going back to for their delicious motsunabe (offal hot pot). Both the soy sauce and miso flavors are tasty here. I love finishing off their motsunabe curry with lots of cheese added to make it into a risotto! Highly recommended!【Instagram Account】@motsunabe_kobayashi【Shop Name】Motsunabe Kobayashi【Address】2F, Burg Imaizumi, 1-13-5 Imaizumi, Chuo-ku, Fukuoka City, Fukuoka Prefecture【Business Hours】17:00-0:30 (Last Order)【Budget】3000-4000 yen【Order】"Motsunabe Full Course: 3080 yen"・Kimchi, vinegar motsu, beef intestine sashimi・Gyoza, grilled chicken soft bone・Kagoshima black Wagyu motsunabe・Zosui (rice soup) or risotto or champon (noodle dish) or udon

Just returned to Fukuoka from Nagoya and had a craving for motsunabe, so I visited Motsunabe Kobayashi. It had been years since I last had motsunabe! I was so excited waiting for the hot pot to arrive. The garlic aroma was so inviting. One of the highlights of Motsunabe Kobayashi is the big and crunchy motsu (offal). I was so full that I couldn't even finish the champon noodles at the end. Next time, I'll make sure to plan my meal better. I will definitely visit again. Restaurant: Motsunabe Kobayashi Address: 1-13-5 Imaizumi, Chuo-ku, Fukuoka, 810-0021 Phone: 092-714-0909 Introduction: Based in Kyushu. Visiting and introducing interesting restaurants in Tokai, Kansai, and Kyushu. Also created an account dedicated to Fukuoka. Likes and follows are appreciated. Hashtags: #FukuokaGourmet #FukuokaPopularRestaurants #FukuokaChannel #FukuokaSightseeing #FukuokaTravel #FukuokaLunch #FukuokaDinner #FukuokaDate #FukuokaIzakaya #FukuokaMotsunabe #Fukuoka #FukuokaCity #HakataMotsunabe #Motsunabe #HakataGourmet #Hakata #ImaizumiGourmet #ImaizumiPopularRestaurants #ImaizumiLunch #ImaizumiDinner #ImaizumiIzakaya #ImaizumiDate #ImaizumiMotsunabe #MotsunabeKobayashi #DaimyoGourmet #TenjinGourmet #TenjinPopularRestaurants #TenjinDate

Visit date: April 26, 2022 (Tuesday) Fukuoka bullet trip with 2 friends ☆ For the final dinner, we decided to have Fukuoka's specialty motsunabe! (Initially, we were planning to have goboten udon, but the udon place we wanted to go to, "Udon Wasuke Daimyo," was closed on Tuesdays, so we went for motsunabe instead.) Among the recommended restaurants in Fukuoka that we had heard from an acquaintance, this restaurant was also mentioned. The personal recommendation from that person was, "It seems to be popular among female customers, so if you're going with a female friend, definitely go." Since this was a trip with two female friends and I was curious about what aspects would appeal to female customers, we decided to give it a try! We arrived at around 5:30 pm. As soon as we entered, we noticed a row of autographs that seemed to belong to celebrities. When there are autographs at a new restaurant, it somehow gives a sense of reassurance. It was still early, but there was already one group of customers ahead of us. The customers ahead were indeed a young female duo. We took off our shoes upon entering the restaurant. We sat at a table with cushions arranged for four people. The interior of the restaurant was stylish, and the staff were also stylish and young. Since we had already been eating our way through the day and weren't very hungry, we only ordered motsunabe. The minimum order was for two people. We wanted to order different flavors to compare, but unfortunately, that wasn't possible. There were five flavors to choose from. We asked the staff for recommendations and ordered the most popular miso flavor. A drink was mandatory, so we ordered tea. The appetizer was boiled edamame with branches. Since I hadn't been to an izakaya since the start of the pandemic, the edamame felt really fresh. They prepared a hot pot with ingredients and a portable stove for our table. Once it boiled, we served ourselves into bowls and ate. The motsu was cut into large pieces and had a nice texture. In addition to the motsu, the ingredients included leeks, cabbage, bean sprouts, and julienned burdock. It wasn't as impressive as the motsunabe I had with my mother during a Kyushu trip in my student days, but it was a reliable flavor. Despite ordering only one dish, we were able to eat it all without getting tired of it. Since we had a flight to catch, we left after about an hour. The payment was made at the register, not at the table. We used a 10% off coupon. The price of the motsunabe felt a bit high, but thanks to the coupon, we paid 2000 yen for two drinks and motsunabe, with change left over. If I have the chance to visit again, I would like to try other dishes as well.

Imaizumi's "Motsunabe Kobayashi" in Fukuoka serves motsunabe made with Kagoshima prefecture's black wagyu beef. The motsu was large and chewy, very delicious. I tried the miso flavor and the broth was delicate and tasty. I wanted to drink it all up. The restaurant has a spacious and open atmosphere with a counter seating option. They also offer other delicious menu items like veal tongue grill and horse sashimi. I think it's a great restaurant to visit during this season. Price range is around 2,000 yen to 5,000 yen per person. - Restaurant Information: Name: Motsunabe Kobayashi Hours: 17:00-25:00 Phone: 092-714-0909 Closed: Open daily Private rooms: None Location: 2F, Bluc Imizumi, 1-13-5 Imaizumi, Chuo-ku, Fukuoka City, Fukuoka

I really wanted to eat delicious motsunabe late at night, so I looked it up and found this restaurant that was open late. It's located in a dark and shady alley in Izumizaki, but it's known for having many great restaurants. When we arrived, it was already late and we were the only customers, but the staff welcomed us warmly. We quickly ordered and devoured our food before last order. The horse sashimi and vinegar motsu were served promptly, and the draft beer was poured perfectly. We enjoyed the classic soy sauce flavored motsunabe, which had a strong garlic taste that I love. The amount of garlic was just right, making the dish incredibly delicious. The vegetables, motsu, and soup were all plentiful, allowing us to fully enjoy the meal. The balance of garlic was perfect, just before it becomes overwhelming. The champon noodles for the finale were also a perfect portion for each person. If you choose based on taste, I highly recommend the motsunabe here!

This time, we went to Motsu Nabe Kobayashi located at 1-13-5 Imazumi, Chuo-ku, Fukuoka City, on the 2nd floor of Burg Imazumi. It was a dinner with a friend who I haven't seen in a while and we decided to have hot pot since winter is approaching. The restaurant had a cozy and friendly atmosphere with both tatami seating and a counter, decorated with an Asian touch. We started with a toast with draft beer! The meal included kimchi, vinegar tripe, raw cow stomach, grilled chicken tenderloin with salt, gyoza, motsu nabe (we chose soy sauce base), champon noodles, and dessert (yuzu sherbet). We also added liver sashimi! The vinegar tripe was thickly sliced but surprisingly tender and delicious with yuzu pepper. The raw cow stomach was very mild and the accompanying sauce was sweet and savory. The liver sashimi was fresh and had a great texture, especially when paired with sesame oil. The chicken tenderloin was large and juicy. The gyoza had a thin and crispy skin with a juicy filling. The motsu nabe, which we had with soy sauce base, was outstanding in size and texture. The broth was flavorful with the sweetness of the vegetables. We finished with champon noodles and a refreshing yuzu sherbet. The staff was efficient and friendly. It was a delightful dining experience. Thank you for the meal!