Visited the Sundubu specialty store KAM. Ordered the Sundubu with oysters and mushrooms. The meal came with Sundubu, rice cooked in a pot, salad, and 5 side dishes (Korean seaweed, kimchi, fried food, namul, etc.). The best part was that you could have unlimited refills on the side dishes. The price was around 2000 yen, and it was very delicious. Thank you for the meal.

I wanted to eat Sundubu after a long time, so I ordered it with zero spiciness because I don't like spicy food. However, it had a little bit of spiciness, which actually seemed nice. I added the Kimchi that came as a service, and it complemented the creamy Sundubu with beef and topped with oysters, making it a bit luxurious. The Mandu was also delicious and went well with the meal. I could have probably eaten another plate. The last coconut ice cream was also delicious. I already feel like revisiting this restaurant soon.

When it comes to lunch in Toyonaka, even in hot weather, I feel like eating hot Korean food. There are various types of Sundubu, and this time I ordered the Beef Sundubu Lunch Set for 1750 yen. Side dishes such as bean sprout namul, radish kimchi, and Korean seaweed are all-you-can-eat. Pour corn tea over the stone-cooked rice at the end and enjoy it with the melting beef and tofu, along with a cracked egg. It's very hot, but finishing with yuzu tea is a treat.

Visited on a Sunday night after 8 PM. The restaurant was 90% full, indicating its popularity. Ordered the seafood sundubu for 2,100 yen including tax. Dinner is slightly more expensive compared to lunch. Comes with 5 side dishes and a salad, with free refills. The side dishes and salad arrived quickly and were quite tasty, including kimchi and namul. The main dish arrived in about 10 minutes, with a generous portion of rice. The dish was not too spicy despite ordering it extra spicy, but still delicious. While a tofu stew set at a Korean restaurant may be cheaper, this place has a more upscale feel. Perfect for a date or a girls' night out.

It's been a while since I had Sundubu and Horumon Sundubu. I ordered it with a spice level of 1, but it was still a bit spicy. Maybe I should have gone with level 2. Initially, 5 appetizer dishes are served. Refills are allowed, but with Sundubu and rice, you'll be full in no time, so no refills for me. The piping hot Sundubu was ready in about 10 minutes. It was delicious, but I had to let it cool down to avoid burning my tongue. It brought back memories of the last time I had it. I pour it over rice and the seasoning is delicious, with just the right amount of tofu and horumon. Finally, I poured corn tea over the leftover rice in the pot and waited for it to soften. It was light and enjoyable. I definitely want to come back to this restaurant.

Sundubu specialty restaurant KAM♥️, it's been a while! I was craving Sundubu✩ of course♡ I went for the usual beef Sundubu with a spice level of 2♥️ I chose the most normal level of spiciness, but it wasn't as spicy as before. Next time, I think I'll be okay with level 3! So this time, I didn't add an egg♡ Los Angeles-based Sundubu Jjigae specialty restaurant♥️ with their special beef bone soup, secret sauce, and homemade silky tofu, it's incredibly addictive and delicious. There are over 10 different types to choose from!! I always go for beef, but you can choose the spiciness level from 5 options✩ The rice is cooked in a stone pot, with glossy grains!! The Sundubu is incredibly delicious♥️. After a long time, I also ordered pork kimchi jeon✩ It's chewy yet crispy and absolutely amazing~!! A salad and 5 side dishes come with it♬ The salad dressing is so tasty, I love it. The side dishes include Korean seaweed✩ Napa cabbage kimchi✩ Namul✩ Radish kimchi✩ and odeng skewers! They are all delicious and you can have seconds, which is great♥️.

Visited on a Saturday night. It was calm and not crowded. I chose the vegetable sundubu 1 spicy, keeping in mind its healthiness (lol). Soon, 5 side dishes and salad arrived. White kimchi, pickles, namul, seaweed, and a kind of fish cake? You can have seconds of these 5 dishes! The kimchi is delicious ♡ Shortly after, the sundubu and rice arrived. The sundubu is piping hot. I cracked a raw egg into the bubbling hot pot. Ouch, it's hot!! Too hot for me with my sensitive tongue... I ate slowly, little by little. The rice in the pot is shiny and very delicious, I want more. Thank you for the meal! ¥1950.

On this day, it was Saturday visitation day at my eldest daughter and son's elementary school. I went to my son's classroom and watching him eagerly raising his hand to answer the teacher's questions made me tear up with joy. As I get older, even small things can make me emotional. My wife went to my daughter's classroom and later reported to me that she was disappointed that my daughter didn't get a chance to answer any questions and seemed distracted during the teacher's talk. After the visitation, there was an emergency drill followed by a parent pick-up practice, and then the school schedule for the day was over. It was lunchtime, so excluding my mother who was at a day service, the rest of us went out for lunch. We tried to make a reservation at a sushi restaurant that the kids wanted to go to, but the wait time was too long, so we ended up at a different place that my wife suggested. The restaurant was close to our home, only a 5-10 minute walk away, and we realized it had been years since we last visited. The lunch and dinner menus were different only in terms of price and the number of side dishes you could refill. The side dishes on that day were kimchi, bean sprout namul, and Korean seaweed, all non-spicy and suitable for Japanese tastes. We ordered the following: Kids set with beef sundubu for my daughter and son, Hormone sundubu with medium spiciness for me, my wife, my sister-in-law, and my wife's nephew. The kids' set was non-spicy and they enjoyed it, saying it was like porridge and very delicious. My wife's two relatives from overseas also praised the sundubu, saying it was very delicious. Overall, the food was excellent, but the parking spaces in front of the restaurant were narrow, so it might take some time to park. I recommend trying their authentic and delicious sundubu if you're in the area. Thank you for the meal.

K.A.M, a Sundubu specialty restaurant in Toyonaka. I was craving Toyonaka Sundubu so I went to Kam! Freshly made rice with freshly made Sundubu! You can eat as much as you want of the 3 side dishes. I could eat unlimited amounts! If you love Korean food, you will love this place. #SundubuBrunch #KoreanFood #OsakaGourmet #ToyonakaGourmet #WantToConnectWithPeopleWhoLoveKoreanFood

I casually bought and tried "Sundubu base" at the supermarket and since then I have become addicted to Sundubu. I found a restaurant near my home that I was curious about. It is a 15-minute walk from Shojiru Station on the Osaka Monorail. Parking is convenient, but the parking lot fills up quickly! There is a coin parking nearby, so please check in advance. There is space for bicycles and motorcycles. It was a Thursday on a weekday, but there were already several people lining up before the 11:00 am opening. I made a reservation in advance. After opening, I was promptly seated. As it is a famous restaurant, it quickly became full. Personally, I think it would be better for those who have already selected the menu and spiciness level on the website, etc. I ordered "Pork Kimchi Sundubu" with "spiciness level 1". I received my order without delay. Truly a specialist shop! I had the best dish! As for the spiciness, I recommend starting with "spiciness level 1". Personally, I felt it was about the same level of spiciness as medium spicy curry from a retort pouch. It comes with kimchi, seaweed, and bean sprout namul. The kimchi was standard in terms of spiciness in my opinion. The bean sprout namul does not contain any spices, so it is recommended for people of all ages and genders! Payment is "cash only". Cards are accepted for purchases over 5000 yen.

The rice comes in a kettle and looks very satisfying! The burnt rice is also delicious and fills you up! It might be a bit too much for girls! But they also have a variety of healthy menu options with vegetables, which is great for health-conscious people!

Taste 4, Atmosphere 3, Service 3.5. I visited for lunch and the restaurant quickly filled up with customers as soon as it opened. They offer a variety of Sundubu options with customizable spiciness levels. The soup has a rich seafood broth with a lot of flavor, making you want to keep eating bite after bite. It's so delicious that you forget about the heat and end up finishing the whole bowl in no time.

I haven't been to Kam recently, but I went to a Sundubu restaurant in Minoh the other day, so I can compare. At Kam, lunch is usually around 1500 yen with three small side dishes included, such as bean sprouts, seaweed, and kimchi. These are all-you-can-eat and quite tasty. When your appetite is satisfied, the hot Sundubu arrives. This time, I tried the seasonal Sundubu with white fish roe and oysters on top, at a medium spice level. The soup's deliciousness slowly seeps in. The additional order of oden (simmered fish cakes in sweet and spicy sauce) also paired well. It was a delicious meal. Thank you for the feast.

On Sunday around 1 pm, the parking spaces in front of the restaurant were full, but luckily there was a regular parking lot nearby. The restaurant was packed! The lunch set included Sundubu, stone pot rice, 3 side dishes, and yuzu tea for 1450-1550 yen (depending on the type of Sundubu). You can have unlimited refills on the side dishes. This time, my husband and I ordered the Hormone Sundubu and the seasonal limited edition Shirako Sundubu. We ordered them extra spicy, but they were just the right amount of spiciness and very delicious. We finished our meal with refreshing yuzu tea. I would love to visit again!

I walked from Shoribara Street. At 12:50 PM, I was lucky to find no line and got seated right away. I ordered seafood sundubu with medium spiciness. I had previously commented on the high prices, but when I recently went to a famous sundubu restaurant in Seoul, it was also around 1,500 yen. Authentic sundubu seems to be reasonably priced. I'm sorry. The taste is not that different from Seoul's sundubu, and you can see that the restaurant is popular. There are few places that serve authentic Korean cuisine. The number of banchan differs between lunch and dinner. I would like to go back at night and try their oden as well. Thank you for the meal.

"Sundubu specialty store K.A.M. A popular sundubu specialty store from LA, it's crowded even on weekdays at lunchtime, but definitely worth a visit. This time, let's focus on the "Beef and creamy sundubu lunch set." The bubbling hot sundubu in a stone pot with stone pot rice and side dishes make for a hearty meal. They also provide instructions on how to enjoy it, like finishing with crispy burnt rice from the stone pot and corn tea to make ochazuke, and ending with a soothing yuzu tea. It's perfect for warming up during this season."

I tried Sundubu for the first time. First, mix the egg, transfer the rice from the rice container to a bowl, pour the Sundubu over it, and eat. You can have unlimited refills of bean sprouts, kimchi, and Korean seaweed. It was my first time trying it, but it was filling and the combination of Korean seaweed and kimchi was perfect. It was a taste that I couldn't get enough of, addictive. Thank you for the meal.

The restaurant's name has changed but it is well-known among locals for its seafood sundubu. I ordered seafood sundubu, seafood pancake, and mandu. The sundubu dinner comes with a salad, 5 side dishes (Korean seaweed, kimchi, pickled radish, bean sprout namul, and fish cake), raw egg, and rice cooked in a pot. The rice is served in a bowl first, then hot corn tea is poured over to soften it, and finally, it is eaten like ochazuke. You can choose the level of spiciness for the sundubu, and adding the raw egg makes it milder and easier to eat. The sundubu is delicious, but all the side dishes in the set are also tasty, especially the pickled radish. You can have unlimited refills of the side dishes. The seafood pancake comes with a dipping sauce and can be eaten as is. The mandu has a texture similar to water dumplings. Both are good, but the sundubu is particularly delicious. I always finish with the ochazuke made with the leftover corn tea, although I don't find it as tasty. Overall, the main dish sundubu and the unlimited side dishes make this restaurant very appealing.

Limited in August: Summer Vegetable Sundubu - Extra Spicy - 1550 Collagen Chicken Broth Sundubu - Medium Spicy - 1450 Crispy Mandu - 4 pieces - 400 Korean Seaweed Kakuteki Namul Free refills Even my usually reserved wife finished her meal heartily. Thank you very much.

In Toyonaka, there is a famous restaurant called K.A.M. It was a bit difficult to get to, but I finally arrived after getting stuck in traffic. The Sundubu came with 5 types of side dishes and you could have unlimited refills. It felt like I was at a real Korean restaurant! The radish kimchi was spicy. The Sundubu was at a level of spiciness equivalent to kimchi sold at supermarkets. When I added eggs and cheese at a level 2 spiciness, it wasn't spicy at all! I chose the Sundubu with offal, and it was delicious and piping hot. The rice was cooked in individual portions in a clay pot, which was really nice. Everything was piping hot! Delicious. Lastly, I heard that you can eat the rice left in the clay pot with corn tea, like a tea-flavored rice dish (I was too full to try this). I thought the Sundubu alone was a bit pricey, but overall, I was satisfied and understood why it's popular. This is definitely a place I will come back to! Thank you for the meal.