It was 3:30 pm on Saturday, so I was able to sit in a booth seat without waiting. Since it was a tablet, I couldn't help but order a lot! Oh, everything is delicious. It's really great. I've been going there a lot recently, but it's so tasty. It's not like the big rice portions you often find in conveyor belt sushi, so it's easy to eat. Just one thing. I like the rice a little firmer!

I visited around 11:50 on a regular day. The wait was 25 minutes. Wow, it was delicious. The squid sushi was so cute and tasty, and priced in the 100 yen range! The rice was quite soft on this day. I wonder if the chef finds it difficult to shape the sushi?

Before the coronavirus, my family used to go to this place often! Uoichin〜♪ Even on weekdays, we had to wait for about 30 minutes during lunchtime (´∀︎｀；) Even though there were empty seats, they had a policy of not allowing more customers in. Maybe it was a day when there weren't enough staff working on a weekday. I thought conveyor belt sushi was fast-paced, but it seems like people take their time to eat! Delicious food, right? This time, I went with my boss and a junior from work as usual ♡ Thank you so much, haha! Let's eat a lot! So, I forgot to take a picture and just kept eating, haha. I finally managed to take a picture when I ordered medium fatty tuna and sea urchin. The medium fatty tuna had a perfect balance of fattiness and a soft texture ♡ As expected, I love medium fatty tuna the most~ I always order the salad battleship! The salad battleship here has plenty of ingredients! Big pieces of squid? Octopus? are included, giving it a satisfying texture! However, there was onion in it... T_T I don't think I like onions in my salad battleship. And sea urchin ♪ I love sea urchin~!!! The season has started. However!! It smelled like alum... What's with that unique smell? I was so disappointed... Whether you perceive this smell as a fragrance or an unpleasant odor depends on the individual, so some people may find it delicious. It was my first time at Uoichin in a while ♪ Overall, I was very satisfied, haha ♡ Thank you for the meal.

I visited for lunch on a weekday. It was possible to check in around 10:30. It wasn't too crowded on weekdays. I thought it was a touch panel, but the lanes on the chefs' side are handwritten. I like that the rice is slightly warm. The rice isn't too big, so the balance with the toppings is good! I was surprised that the crab was expensive!

Located inside Aeon Mall, this restaurant has a sophisticated Japanese atmosphere that is very calming. I tried the sea urchin, abalone, and tuna belly set dish, and the freshness was outstandingly delicious. The rice was slightly warm, and it melted in my mouth along with a sweet flavor. I believe the cost performance is very good.

I recently went to "Kaiten Sushi Uo Isshin" and the sushi was delicious, but I felt like something was missing in terms of energy. The sushi itself was good, but it didn't have a special taste that would make me want to come back. The prices were reasonable, but that alone left me feeling a little unsatisfied. Most of all, the lack of energy in the whole restaurant was disappointing. If there had been more liveliness, maybe the dining experience would have been more enjoyable. I hope they can improve and become more lively in the future. Keep it up, Uo Isshin!

I got off at Otaru Chikko Station for the first time and came shopping. Normally I go to Sapporo Station, but today I decided to come here. I had fresh scallops, button shrimp, herring, fresh salmon, horse mackerel, fresh scallops and live Hokkaido scallops, a three-piece set of live Hokkaido scallop adductor muscles, and shrimp head soup. Everything was delicious! On weekends, there is about a one-hour wait for 40 groups. It's one-fifth of the Sapporo Nemuro Hanamaru Stella Place store. I will visit again if I have the chance!

Hokkaido has a lot of unique items and it's enjoyable. The portion sizes are standard, not much different from a conveyor belt sushi chain. The medium fatty tuna has a nice melt-in-your-mouth texture with just the right amount of fat. The shrimp mayo and shrimp tempura rolls are a bit oily and filling, so they quickly satisfied my hunger.

The particularly delicious items this time were Engawa Gunkan, Seared Squid with Mayonnaise, and Shrimp Head Miso Soup (highly recommended!). My sister invited me to eat Tempura Rice Bowl with Squid using a coupon from a Line friend for a free soft drink. However, the soba restaurant was temporarily closed, so we ended up at another place. We were disappointed to find that the squid menu from our previous visit was no longer available. But after asking, they said they could still make it for us, much to my sister's delight. However, when she tried to order a second helping of squid, they had run out. We compared the taste of fresh squid with dried squid, with my sister preferring the chewy texture of fresh squid while I preferred the softer texture of dried squid. I used to not like squid, but the squid in Hokkaido is really delicious. I want to try transparent squid noodles and crunchy squid as well. We ended the meal with egg, but I forgot to order just the egg. This place always has long lines, but the sushi is just normally delicious. If you want to eat delicious sushi quickly in Otaru, this is the place to go.

Wing Bay Otaru 5th Avenue 2nd floor revolving sushi restaurant "Gyoisshin" Pre-movie meal Already waiting. Waiting to be called in a while. Writing on paper and passing it style and for the first time in a while, [a revolving sushi restaurant that spins well] laughs. It's exciting to pick up plates and eat while waiting. ◆ Orders and what was eaten ✔️ Cod roe green pepper Gunkan ✔️ Grilled squid with mountain wasabi ✔️ Changja topped Gunkan ✔️ Pickled mackerel roll ✔️ Fresh salmon ✔️ Tamagoyaki (Japanese omelette) ✔️ Squid with cucumbers ✔️ Grilled squid with mayonnaise ✔️ Ajitataki kinkan (seared horse mackerel with kumquats) ✔️ Tuna lean tuna with medium fat ✔️ Three kinds of shellfish (scallop, scallop, scallop adductor muscle) x2 ✔️ Pork bone soy sauce ramen ✔️ Basil salt koji seared salmon Total cost around 4000 yen ◆ Overall impression Delicious and satisfying overall. Except for the shellfish, we shared and tried various items one by one. Today's MVP is the "Tuna lean tuna with medium fat" - they generously piled it on top of two pieces of sushi and it was so delicious! I only noticed the existence of non-ramen soup dishes in the middle of the meal, which was a bit disappointing. Thank you for the meal. Thank you very much.

I've been here a few times before, but this time I went for lunch with my sister and niece. It's always crowded on weekends and holidays, but this time we were lucky and got in right away with a reservation! My niece had the egg and hamburger loop, with potatoes and dessert, which is great for families with kids. I tried a bit of the parfait and it was delicious. Personally, I wasn't expecting much, but they accept Hokkaido certification store support coupons, which made my niece happy. I tried a few different dishes this time, but the grilled squid with mayonnaise was really tasty! I usually don't like big squid, but these were small and just the way I like them. Also, the miso soup with shrimp heads was incredibly delicious! I might be satisfied with just these two dishes next time!

When you come to Hokkaido, be sure to visit this restaurant on your last day. Due to COVID, it had been 2 and a half years since my last visit, but their seared gizzard shad is absolutely delicious. The other sushi items are also tasty, but I always come back to this restaurant because I can't forget the taste from my first visit. Despite it being a long time since my last visit, the food was still amazing. This time, I ordered 9 plates of seared gizzard shad. Of course, I also tried other sushi items.

Today is the day to travel from Otaru to Niigata. Before boarding the ferry to Niigata, I will spend a leisurely time. I head to a movie theater near Otaru Chikko Port Station. There are many family-friendly movies starting in the morning. Crayon Shin-chan is about to start, so I buy a ticket and a beer and enter. I actually wanted to watch easy-going movies like "Truck Yaro", "Tora-san", or "Fishing Fool" rather than anime. After a movie time full of previews, it's time for lunch. I enter "Kaiten Sushi Uo Isshin" where they have maguro from Toyosu Market and Yamaki. I sit at the counter and start with a draft beer. It's Asahi Super Dry. And I quickly try the maguro. Since I visited the direct store of Yamaki at Toyosu Market, my expectations are high. Well, let's just say that there are individual differences in maguro. It would be troublesome for the wholesaler if only the direct store had good things. Let's cheer up and have some shellfish. It's Hokkigai from Hokkaido. It's quite delicious. Next is Nishin. This is a fish typical of Hokkaido and Otaru. It's irresistible for sake drinkers. My draft beer has run out. Let's switch to sake. It's Hokkaido sake, Hokkai no Katsu. It's a sake that is refreshing and not overpowering. Next, I have some hotate sashimi. Spring is the season for shellfish, right? And my favorite uni. It's rich and delicious. Sake tastes even better with it. I ordered some crab miso. There's crab in addition to the miso. It exceeded my expectations and made me happy. Finally, I have crab gratin. I enjoy it while it's hot. As a solo diner, I enjoyed drinking and eating only what I like. I may not have a warm family like Crayon Shin-chan, but solos have their own ways of enjoying things. It's time to head to the ferry. Thank you for the meal. "Kaiten Sushi Uo Isshin Otaru Store" 11 Tsukisamurai, Wing Bay Otaru 5th Avenue 2F, Otaru City, Hokkaido 10:00-21:00

In December 2020, revisiting the sushi town of Otaru, what is the position of conveyor belt sushi? Restaurants like "Waraku" and "Kantaro" in tourist areas clearly cater to tourists, but "Kaiten Sushi Uoichii" located in Wing Bay Otaru seems to be more geared towards locals. Especially now that stores like the home center "Viva Home," furniture store "Nitori," and clothing store "Shimamura" have become more integrated into daily life since the opening of Wing Bay, it seems to have shifted more towards attracting local customers. It has been 10 years since I last visited this restaurant, and this is my second time. As mentioned in previous reviews, I can't help but feel a sense of mediocrity. This was especially evident in the menu lineup, as it was unclear which demographic they were targeting. If they are targeting tourists, they should offer more menu items that are unique to Otaru, or if they prioritize local customers, they should increase the variety of cheaper dishes. It ends up feeling somewhat indecisive, leaving an impression of a restaurant that is expensive for its content. For this visit, I avoided high-priced items and instead ordered "large shrimp," "amberjack," "mactra clam," "fatty salmon," "mackerel," and "tuna red meat," totaling 12 pieces on 6 plates. The total was 1,463 yen, making the average price per plate 244 yen. Personally, I rated the large shrimp and mactra clam quite well, while I couldn't give a clear evaluation for the mackerel and tuna red meat. The assessment that the content is somewhat lacking for the price remained unchanged. In the same facility, there are two regular sushi restaurants, a conveyor belt sushi restaurant, and a takeout sushi restaurant, all under the name "Uoichii." Since they likely share common purchasing, it should be possible to offer better quality items at a slightly lower price. I hope they can overcome the challenges of the COVID-19 pandemic and strive to do better.

I revisited because I was very satisfied last time. Today, I didn't have a particular dish in mind, so I browsed the menu on the touch panel. I ordered the grilled mackerel with grated daikon and ponzu sauce. The perfect amount of charred aroma and saltiness is irresistible. Soy sauce is not necessary, it's delicious enough on its own. I ended up eating two plates without even realizing it.

I came back to the restaurant with my friends to enjoy the seared Kinmedai once again! I really love it ♡ The chawanmushi was flavorful with a sweet chestnut topping, it was amazing (*≧ω≦) I also love the taste of the trefoil leaves. My favorite is the squid with mountain wasabi on top! Sometimes I also eat the one with yuzu, but I never get tired of squid ✨ The biggest surprise for me this time was the seared Pacific saury! My friend loves Pacific saury so I tried it and got hooked, couldn't stop eating it (((*≧艸≦) It had grated daikon and ponzu sauce on top, which paired perfectly! The moment I tasted it, I was like "I'm in love with this!" ( o´ｪ｀o) haha I want to eat it again..

Today I was in the mood for conveyor belt sushi, so I went. It was very crowded but we got in after about 20 minutes. We were seated at the counter and when I looked at the menu, I saw that they had golden eye snapper sushi! I had seen it on a TV show the night before and really wanted to try it, so I was thrilled. And the best part is, it was only 280 yen for two pieces! I love seared sushi so I ordered it and it was delicious. The taste was amazing. And to top it off, the anglerfish tempura was also surprisingly good. Thank you from the bottom of my heart for offering such great dishes at such reasonable prices.

On the second day in Otaru. I was concerned about my recent declining eyesight, and was told that I would need to use glasses for my next driver's license renewal, so I decided to get glasses made at the eyeglass shop in Wing Bay. Eyesight really deteriorates with age. In my 20s, I had 2.0 vision in both eyes, but now it has dropped to 0.1 in my right eye and 0.2 in my left. It was a shock, but I purchased the glasses without hesitation. They said it would take 30 minutes for them to be ready, and it was close to 11:30, so my wife and I decided to have lunch here. We made a reservation on the touch panel at the entrance and were seated at the counter without waiting. Unlike before, the counter seats were not crowded, and the spacing was wider due to COVID, so it was nice to have a more relaxed atmosphere. Our order included: - Bluefin Tuna Otoro: The melting texture in the mouth was amazing! - Sea Urchin: In season now and delicious! - Char: Firm texture and delicious! - Ark Shell: A classic favorite of mine. Delicious! - Abalone: Also in season now. Melts in the mouth! We ordered another plate towards the end. Delicious! - Red Sea Cucumber: I prefer the salted version, but it was still delicious! - Seared Alfonsino: Firm texture and delicious! - Adult Natto Roll: The wasabi gives a nice kick! - Thick-cut Eel: We had this eel last. As the name suggests, it was thick-cut with delicious sauce. It was amazing! Overall, it was delicious! Thank you for the meal!

I had some time off work so I took the kids to Sapporo and Otaru. My eldest son in Sapporo wanted to eat sushi, so I picked him up and we went to Otaru. After picking up my second son from his club activities, my wife and I joined them for lunch around 11:45. The restaurant was quite busy, perhaps because the state of emergency had been lifted. We were seated in a slightly cramped booth and ordered through a touch panel. The sushi was delicious, especially the fresh horse mackerel with great fat content, the light and fatty salmon, the crunchy and tasty surf clam, the flavorful seared yellowtail, and the high-quality fatty bluefin tuna. We also enjoyed the seafood chawanmushi. Overall, the food was good, but the wait time between ordering and receiving the dishes was a bit long. Nevertheless, we enjoyed our meal. Thank you!

On a certain holiday, before the JR fare revision in October, I took a little expedition to Otaru. I visited Wing Bay, a place I had not been able to visit before, and was surprised to see the same name of a different business type all over the place. This is Fish Isshin, a revolving sushi restaurant. The store is located on the 2nd floor in the middle of Wing Bay, and even though I hadn't planned to go there this time, I was drawn in by the large number of customers compared to the surrounding shops. The interior of the restaurant is composed of a traditional revolving counter and table seats, and there were many customers who seemed to be locals rather than tourists. On this day, I resisted the urge to order more and opted for a few recommendations. The surf clam salad was full of ingredients and had a good volume, with a light flavor and texture of surf clam complemented by mayonnaise. The fatty tuna was fresh and had a great flavor and richness. The mackerel was perfectly light and not greasy, unlike some others I have encountered recently. The kelp-marinated fish had a subtle kelp flavor that complemented the taste of the white fish, which resembled sea bream. The male salmon was a regional brand from eastern Hokkaido, and it had a light yet flavorful taste that was quite enjoyable. The vinegar rice was excellent, and although the toppings were not very thick, each one was good in its own way. However, I couldn't help but wonder if nowadays you need to pay this much to enjoy delicious sushi. Thank you for the meal.