It seems to be a popular yakiniku restaurant in Osaka. When I mentioned that I was going to Osaka, an acquaintance made a reservation for us a few weeks ago. Four of us visited the restaurant. It was amazing. I don't have a good sense of direction in Osaka, but it's about a 7-8 minute walk from Honmachi Station. However, Honmachi Station is big with many exits, so the time it takes to get there can vary depending on which exit you take. The restaurant is quite small, but the whole building is dedicated to this restaurant, with three floors, so it seems to have a good capacity. I found out that it has 67 seats, so it's a decent-sized place. We were seated on the 3rd floor and started with a toast with beer. We placed our orders using a touch panel. We ordered smoked salad and tongue. Everything exceeded our expectations in terms of quality, especially the thick-cut tongue, which had an amazing texture and flavor. Usually, there are some parts that are not as good when you order various items, but everything we ordered was of high quality that you wouldn't expect from the prices. However, the most surprising thing was the wine. The Emiliana Vineyards Coyam 2019 for 5,500 yen was a great deal! It seemed like a typical Chilean blend, but it had a solid structure, was juicy, and had a slightly smoky nuance that paired perfectly with the meat. So, we decided to order another bottle, this time the Lucente. At 6,600 yen per bottle, it was worth savoring its elegant taste. It's amazing to be able to enjoy such delicious wine at this price. We ate so much that we couldn't eat anymore! Good quality, delicious fatty meat is something you can keep eating. By the way, after eating and drinking so much, the total bill for four people was in the 30,000 yen range. It may seem like a lot to talk about money, but if you go to a mediocre restaurant, you might end up spending that much just on alcohol. This place is a must-visit again. Thank you for the wonderful meal.

I was able to visit this shop on Honmachi Midosuji for the first time. I was feeling disappointed because I couldn't get a reservation at the Tenjinbashi, Minamimorimachi, or Temma stores, but I was happy to hear that this shop was okay with reservations. The standard tongue, sagari, and loin were all excellent, and the thinly sliced tongue tip and abshin from the signboard menu were also impressive for this price! This popular shop always has a long line, and the secret to its popularity lies in its affordability and high quality. If you're struggling to decide on a yakiniku place, this is the place to go!

We went to the popular yakiniku restaurant Manryou today for a company appreciation dinner. I have been to other branches before, but this was my first time here. We ordered tongue, liver, harami, loin, kalbi, tetchan, and maruchou. The meat was thick and satisfying overall. The harami was so good, I could eat it endlessly. The tetchan was large and had a melty fattiness. The sauce was also delicious. Thank you for the delicious meal!

The variety of meat and side menu options were plentiful, so I was able to try a variety of dishes! Everything tasted delicious, but I particularly enjoyed the thick-cut tongue and yukgaejang soup! The interior of the restaurant was also beautifully decorated, providing a calm atmosphere for dining. I also appreciated the complimentary oolong tea and corn tea as a nice service touch. ^ ^

I went around 9:30 on Thursday and was shown to a semi-private room in the basement! We selected our meat using a tablet. The Harami and Tan were so delicious that I definitely want to eat them again! The menu was very extensive, offering a wide variety of dishes from appetizers to the last course!

The popular restaurant Manyo is known for its great value and delicious food. The location in Honmachi is relatively new and clean, although it tends to get crowded. The ordering system is done through tablets and there is a 2-hour time limit. It can get a bit rushed, but the Harami and grilled shabu-shabu (with egg) were delicious. We tried the cold noodles for dessert, but the Yukkejang Kuppa we tasted was so good that we'll definitely order it next time.

Today we had yakiniku with my family! We usually go to a restaurant in Tenjinbashi, but they only had late reservations available, so we visited this place for the first time. The restaurant is located in a three-story building, with the first floor having only counter seats, and the basement, second, and third floors having table seats. The meat was delicious as always, just like the usual Manryo.

After a long time, I went to Manryou for dinner. I was so focused on eating that I forgot to take pictures of many dishes, but they were all delicious! Especially the shabu-shabu beef was really tasty. We arrived at 6 pm, but some popular dishes were already sold out, so it might be a good idea to make a reservation for around 5 pm on holidays.

It's been a while since I visited Manryo-san. This particular Manryo-san was my first visit. Compared to the past, the quality of the meat has honestly declined, but the price, atmosphere, and free tea service make it a reliable and stable restaurant with few disappointments. It may be a bit different for those who liked the old Manryo-san before it expanded to multiple locations. Thank you for the meal.

I visited the Tenma Hashi shop last month and this time I used this shop near Umeda. It seems that this shop is always full, and reservations are necessary for this popular place. The reason seems to be that it is cheap, has a good amount of food, and tastes good, resulting in high satisfaction. It is used for various occasions, from everyday use to entertaining guests.

When it comes to yakiniku, I haven't been to Banryu Higobashi branch, but this place is clean. Even when eating to your heart's content, considering the quality of the meat, this restaurant is very cost-effective. Everything I eat here is delicious, so whenever I think of yakiniku, I often want to go to Banryu. It's sad that it's hard to make a reservation, but I feel like Yodoyabashi is easier to take photos at compared to other places.

★Osaka's super famous yakiniku restaurant, Manryou★ Out of the 5 branches in Osaka, 4 of them are extremely popular yakiniku restaurants with long waiting lists. However, we were able to make a reservation at the Honmachi Midosuji branch two days in advance, so we decided to visit. ■Ordered menu items: - Napa cabbage kimchi - Sesame leaf kimchi - Chishasalad - Salted tongue - Harami (skirt steak) - Premium sirloin steak - Today's special meat (beef sashimi) - Shabu-yaki 20-second sirloin - Maruchou (beef intestine) - Onion - Grilled shiitake mushrooms - Matcha brulee - Cold noodles Total cost for 2 people: 12,000 yen

Thank you for always viewing✨ If you like it, please try bookmarking the shop with the "Save Shop" button♪ Located in Nakanoshima, Osaka, it seems to have been a popular shop before moving. Orders are placed through a touch panel, so it's unclear what was ordered. I ordered in a rush just before closing and it was average (^^; The cold noodles had firm noodles, a rich broth, thinly sliced apples, kimchi, and a sufficient portion size♪ The total bill was 5020 yen. Thank you for reading until the end✨ If you leave a comment, I will reply♪ I hope this information can be somewhat helpful for everyone's gourmet experiences. ▽I also update on Instagram. Hide Gourmand【@hide06_21】

First visit. The restaurant was busy even though it was late, and we were seated on the second floor on the sofa seats. Some popular menu items were sold out, probably due to the time. The meat dishes were all delicious and satisfying. There are many other restaurants nearby, so it's easy to find a place for a second round.

Popular restaurant Manryo-san, which is rumored to be popular. I made a reservation for 5:00 PM and visited. It was a Monday, but they have a 2-hour time limit, which seems to be popular. When I mentioned my reservation name, I was guided to the second floor. The meat is priced reasonably without losing to the high cost. The oxtail soup was especially delicious. The person I went with usually drinks sake, but they didn't have any, so they had Makgeolli instead. It's a place that I would like to bring someone else to. Thank you for the meal.

The thick-cut salted tongue was exceptional at 1738 yen, the Mizore Negi Tan salt at 1265 yen was also delicious. The oxtail soup was 528 yen, Namul 4 kinds platter was 550 yen, and Kimchi 4 kinds platter was 748 yen. The salted liver grill was 660 yen, the premium harami was 1298 yen, the premium loin was 1485 yen, and the Marsin was 858 yen. The loin was 990 yen, the salted skirt steak was 550 yen, and the premium belly half was 748 yen. They offer free tea, which is a unique service in Osaka. The service was smooth, the meat quality was good, and the prices were very reasonable. They are open late, and if they were in Tokyo, I would definitely go again. However, the miso-flavored sauce wasn't to my liking, so it didn't leave a strong impression. Still, I think it's amazing to be able to eat this quality of meat at this price.

Located just off Midosuji Street, this is a highly recommended yakiniku restaurant by a friend. They made a reservation for us and we went together for yakiniku. It was one of the top 3 yakiniku experiences I've ever had! Every cut of meat was delicious and tender. The atmosphere of the restaurant was great, it was an amazing experience. We arrived at 6pm and the restaurant was quickly filled up! It's a popular spot! I definitely want to visit again. Thank you for the wonderful meal!

I visited for a personal celebration meal. I had a variety of top-quality meats such as harami, salted tongue, and horumon, as well as kalbi and loin. The portions were quite generous, the sauce was delicious, and the meat quality was great. The restaurant was clean, including the restroom, and the staff were very attentive. Highly recommended!

Last time I tried to make a reservation in Osaka but they were fully booked until after 9 am, so this time I made an early reservation and visited the restaurant. Although it opens at 4 pm, there were already 3 groups dining by 4 pm. Maybe they started serving around 3:30 pm? We had harami, negitan, and bara. They were not top quality but still tasty and tender. The portion size was just right for us and the prices were reasonable. The chorogi salad was delicious too. We couldn't stop laughing at the pineapple freshly squeezed sour drink ordered by my companion. The waitress also said, "It sure makes an impact, right?" After that, we planned to hit some sketchy places around Shin-Imamiya so we had a light meal and left the restaurant. Next time, I will try the Minamimorimachi branch or the Tenjin branch.

"Manryo Honmachi Midosuji Store" Seriously the best cost performance. The dishes I ordered this time were... Beef tongue sashimi, top sirloin, top harami, 4 types of stomach, scallop, smoked tongue salad, kimchi assortment, tail soup, cold noodles, chanja, tea pickles, sake (Ichiban Shibori), Spring Valley 496, Kodakara mango highball. All were delicious and the cost performance was amazing. We enjoyed all these delicious meats and drinks for around 10,000 yen for two people. Even at a popular restaurant like this, the price was reasonable. Reservations during peak hours need to be made a few days to a few weeks in advance. @yakiniku_manryo_official 3-6-14 Kawaramachi, Chuo-ku, Osaka City, Osaka Prefecture 06-6210-5529 ⌚️16:00-24:00 ⌚️Saturday 11:30-24:00 Closed irregularly Cash only Rating on Tabelog: 3.43 #KansaiGourmet #OsakaGourmet #HonmachiGourmet #OsakaLunch #OsakaYakiniku #Manryo #OsakaSightseeing #Osaka #Trip #FoodPorn

I revisited because it was good. Last time I was in the basement, but this time I sat on the second floor. The atmosphere is like a casual pub, and it seems that eating calmly is not necessarily a requirement, but you can eat cheap and delicious meat. Surprisingly, the cold noodles were also delicious. Next time, I want to try other stores besides the Midosuji Honmachi store. Thank you for the meal!