Namba Grand Kagetsu (NGK) Viewing & Lunch Set ○ Price NGK 1st floor seat 8800 yen 2nd floor seat 8300 yen Originally, the weekday lunch at Table 36 is 5250 yen or more, and the NGK viewing is 1st floor seat 4800 yen 2nd floor seat 4300 yen, so it's a good deal. I made a reservation through the Yoshimoto Kogyo website, and the Table 36 seat was automatically secured. Enjoy lunchtime while looking at the amazing view from the 36th floor, and then enjoy the manzai & Shin-Kigeki... it was hilarious! Details can be found on the Namba Grand Kagetsu HP. The food is filled with the chef's dedication. I entered the restaurant as soon as it opened, so there were many untouched dishes on the floor! I was surprised by the variety of salads, and there were many unusual items that are not usually found in buffet restaurants such as pizza, pasta, and more. Among the many dishes, my favorite was the roast beef that the chef cut in front of me, it was so delicious that I had seconds! ... After all, I always end up going for the "meat" (laughs). And right next to our seats was a glamorous dessert corner! There were so many varieties that I couldn't finish them all (sweating). I was lucky that there were many menu items using strawberries due to the season. All the sweets, such as strawberry tarts, were delicious, but personally, I would like to recommend the smooth and elegantly sweet pudding and the "Pudding Bread" and "Chocolate" that skillfully combine bread and chocolate. Especially the chocolate bars were packed in a "broken" state in large quantities in a jar. The balance of sweetness and bitterness is very good! In particular, I would like you to try the type of chocolate bar with nuts. Thank you for the meal. Nankai Namba Station direct connection Swissotel Nankai Osaka 36th floor

I lined up for breakfast at a Swiss hotel. The entrance had hydroponic vegetables growing, which was interesting. The breakfast cost 3,650 yen and was a buffet on the 36th floor. There were a lot of foreigners, so there was a good selection of Western food and bread. They cooked omelets and ramen in front of you. I ordered salt ramen, which was decent with tasty miso soup. However, the bacon was not great, it was tough and lacked crispiness. The view from the 36th floor was excellent, overlooking Namba Station and the former Osaka baseball stadium site. It brought back memories of the old Osaka Namba Stadium.

I finally visited Doble 36 on the 36th floor of Swissotel Nankai Osaka in Namba, which I had been wanting to go for a long time. I went for lunch on a Saturday around 1:30 pm and it was quite crowded. I made a reservation by phone on the same day, which was a relief. It seems that they only offer a buffet for lunch, while dinner has both course meals and buffet options. The lunch buffet menu was slightly different on weekdays and weekends, with the weekend prices being about 1000 yen higher. The restaurant interior was stylish with high ceilings and an open atmosphere, typical of a hotel restaurant. As shown in the photos, the view was really amazing, with full-length windows offering a view from every angle. Despite having a large number of seats, each table had plenty of space. The buffet had a variety of Japanese, Western, and dessert options. The roast beef was served in the typical buffet style of being sliced by the staff. There were many foreign guests, both customers and staff, so I assume that many guests were staying at Swissotel Nankai. All the dishes were delicious, as expected from a hotel restaurant. Lunch is available from 11 am to 3:30 pm, allowing for a leisurely meal, making it a great option for a date. Showing a ticket for Yoshimoto Shinkigeki can get you a discount. I highly recommend visiting this restaurant.

After the transition to the fifth category of Corona, I made my first visit. The system is now back to being able to take freely as before. I booked through "Ikyu" for 5,000 yen (including tax) from 11:30 to 15:00 (last order at 14:30) on weekdays. It seems that a menu inspired by Switzerland is being offered to commemorate the 20th anniversary of the opening, but I visited at the end of August. To my pleasant surprise, the commemorative menu was available earlier than expected, and I was able to get the cheese fondue I was looking for. I saw some reviews mentioning that there were too many salad options and the cost performance had worsened, but all the salads had different ingredients and were delicious. There were no deli items or sandwiches, only simple bread. I was happy to see fresh cheese available. There used to be about 4-5 types of bread, but now there were fewer options. The hot meals were tasty but not to my taste for repeat visits. The carefully selected Australian roast beef was tender and delicious. The left end of the appetizer section used to have sweets, but now it has salad options. I used to eat a lot of pizza before, but today I kept going back for the cheese fondue. The Swiss cheese was so delicious, and the fondue here was more of a stretchy type, allowing you to enjoy the richness of the cheese directly. The ice cream was very tasty, but it became too runny due to poor refrigeration towards the end. Despite this issue being mentioned in other reviews, it has not been improved. I was looking forward to the tiramisu, but it was just okay with a bit less coffee syrup. The small square cuts made me think it was for commercial use... I was happy that the fresh fruits were delicious. The melon, watermelon, and pineapple were all sweet and tasty. Considering the recent high prices of fruits, it was worth it. Overall, I was satisfied with this visit.

I always wanted to try the buffet at TABLE36 on the 36th floor of Swissotel Nankai Osaka. I had a joint birthday celebration with a friend who has the same birth month here. We made a reservation at 11:30 and could enjoy the buffet leisurely until 15:00 without worrying about the time. They have a variety of rice dishes and delicious desserts. Water and two types of juice are self-service at the drink bar. You have to order coffee or tea from the staff. They don't have butter or jam for the bread, but if you ask, the staff will bring them to you. The roast beef was good, as I had heard, but I was satisfied with trying it once. I tried all the desserts, and the melon tart and muffins were delicious.

We used lunch as a celebration for our family, and it was our visit for the third time. One of the good things about this buffet is that there is a wide variety of menu options, the quality of the food is guaranteed, and the dessert buffet (especially the chocolate items and ice cream) is delicious! We wanted to enjoy the dessert thoroughly, so we ate a light meal. The main dishes such as roast beef and grilled salmon were delicious. I would like to go again if I have the chance.

First of all, the atmosphere was amazing! There was a wide variety of desserts, all of which were delicious and I ended up trying them all. It would have been even better if there were more options at the live kitchen for rice dishes. I was able to enjoy a leisurely meal for three hours and left completely satisfied.

Located on the top floor with a view of Osaka, this modern European dining restaurant at the Swissotel Nankai Osaka is just a 5-minute walk from Namba Station. The place, taste, everything was great. I had a wonderful time there. I would love to go back for a luxurious lunch once in a while.

I went to Table 36 for lunch on the 36th floor of Swissotel Nankai. I have visited this place more than 10 times since the days of Tabler 36. I have been visiting for lunch or afternoon tea since they had it. It's a buffet so you can eat as much as you want. The view is amazing, the food is delicious, and the desserts are plentiful. There is even a chocolate fountain, which makes it really fun. I got full quickly, so I enjoyed some chocolate and drinks while chatting with my friends and having a leisurely time. The variety of drinks is good, and the view and atmosphere inside the restaurant are lovely, so you can enjoy a luxurious meal. It's a buffet that is always enjoyable no matter how many times you go. Thank you for the meal.

I finally got to visit this place I've been wanting to come to for a long time, the lunch buffet on the 36th floor of the Swiss Hotel. I confirmed my reservation, which was a bit difficult to decipher in English as I only speak Japanese, so I called ahead just to make sure. The staff was very polite and helpful, which already left a good impression on me before even arriving. I took the elevator to the 6th floor, then to the main elevator of the hotel which took me straight to the 36th floor. The best part is the amazing view of Midosuji, Dotonbori, and even the mountains at the prefectural border. The food was well-seasoned and had a good variety, which the ladies I brought with me really enjoyed. The foreign staff serving us were very enthusiastic and I appreciated their hard work. Another nice touch was the salt shaker labeled "S" and the pepper shaker labeled "P" on the table, adding a touch of luxury to even the smallest details. It may be a rare treat, but I definitely want to come back again. Thank you for the wonderful meal.

Italian restaurant on the 36th floor of Hotel Swissotel Nankai Osaka. I didn't stay here, but I came to have breakfast buffet. I wanted to have a luxurious hotel breakfast after a long time. It was Saturday morning, but surprisingly not crowded. The interior is very stylish. I was seated where I could see Abeno Harukas. The view is great. There were many foreign guests around, giving a little taste of traveling abroad. It's a buffet with both Japanese and Western dishes, but I decided to go with Western dishes to enhance the feeling of traveling abroad. The main dishes were sausages, bacon, scrambled eggs, and other standard items. The salad selection wasn't anything special. However, the variety of bread was impressive. There were even donuts. I couldn't resist and ended up taking five different kinds from the start. The omelet made with your choice of ingredients on the spot was also great. This is the charm of breakfast buffets. When I asked for ketchup, they brought a very small bottle of single-use ketchup. Luxurious. There was also a wide variety of fruits and drinks. I thoroughly enjoyed this extraordinary morning meal. Thank you for the meal.

I enjoyed the atmosphere without feeling intimidated. I was drawn to the motif but didn't see it much in the restaurant. The food and decorations were there, but it felt a bit forced. The sweets, especially the honey and cheese, were delicious.

At the top floor of Swissotel Nankai Osaka, "Tavola 36", the dessert buffet "Steiff Honeyholic Sweets Buffet" will be held from May 1st (Sunday). It is the first collaboration buffet between the world-famous German luxury teddy bear brand "Steiff" and Swissotel Nankai Osaka. The buffet features delicious and cute sweets shaped like bears from "Steiff". Honey Lemon Cream and Custard Tart, Honey French Toast, Almond Honey Lollipop, Honey Bergamot Cream and White Chocolate Latte, Honey Crunch Basket, Honey Lemon and Cocoa Rare Cheesecake, Honey and Passion Fruit Roll Cake, Honey Yogurt Mousse, Honey Nut Pound Cake, Honey Roasted Chickpeas with Herb and Sesame Creamy Dressing, Honey Flavored Butter Nut Squash, Balsamic Vinegar, Pomegranate, Toasted Pumpkin Seeds and Red Onion Roast Sandwich, Ham and Cheese Sandwich with Honey Mustard Mayonnaise, Pepper Ham, Gouda Cheese, Leaf Lettuce and Tomato Smoked Salmon and Cream Cheese Sandwich, Cucumber, Dill, Baby Leaf Mix and Pesto Rich Cheese and Corn Pizza, Mozzarella, Cheddar, Oregano and Honey Fried Chicken Wings, Honey and Chili Sauce, Fried Red Onions, Sesame and Spring Onions Italian Tomato Soup with Basil Flavor, Pesto, Crackers, Black Pepper and Extra Virgin Olive Oil.

Good points: 1. There is a relatively wide variety of dishes. 2. The taste of all dishes is good. 3. They offer roast beef and hash beef even for lunch. 4. The buffet includes drinks, with a wide variety available. They even bring cafe lattes and cappuccinos to your table. 5. The view is beautiful, and the seating is spacious. 6. There is a wide variety of desserts, including ice cream, sorbet, and a chocolate fountain. 7. There is a toaster to warm up bread, which is convenient. Bad points: 1. The ice cream is starting to melt. It's too soft. The sorbet is fine. It's disappointing that this issue hasn't been fixed since my last visit about a year ago.

I used it for a banquet. The venue is spacious with plenty of tables. The dishes are all well thought out and delicious, but there is no Japanese taste at all, so be careful if you are accompanying someone looking for Japanese food. The prosciutto with melon, roast beef, and other classics are delicious as expected. It's a bit disappointing that the cheese at a Swiss hotel is below average. The desserts, whether cakes or cookies, are rich and flavorful. Even at a regular lunch buffet, you can enjoy elaborate dishes. Desserts are served at room temperature, so grab them as soon as they come out. There is a wide variety of drinks available, but I wish they had carbonated water. Overall, I am satisfied. The view is magnificent.

I went to a slightly luxurious lunch buffet~♪ I made a reservation for a weekday at 11:30 am after finding out that the buffet menu includes grass-fed beef roast beef. Despite the relatively high price of 4,900 yen (including tax and service charge) from One Harmony, the restaurant was about 80% full. My main targets for this visit were the roast beef and panettone French toast, but unfortunately, the French toast was only available on weekends, so I couldn't try it. During the pandemic, I became aware of various things and researched, particularly noticing the low safety of food in Japan, with an abnormal amount of additives (over 1,500 types in Japan compared to dozens overseas), genetically modified foods, and the use of pesticides that are banned overseas due to carcinogenic properties but considered safe in Japan. Vegetables full of pesticides are commonly sold in Japan (Japan is even called the world's garbage dump, and overseas travelers are warned not to eat vegetables in Japan due to the danger). Additionally, concerns about the negative effects of antibiotics and hormone drugs used in meat and fish on the human body made me uneasy about eating out. Learning that the restaurant uses safe grass-fed beef that has been raised on the natural diet of grass without hormones or antibiotics made me very pleased. As someone who loves buffets, being able to enjoy them with peace of mind even a little bit is important to me. There was also nutritious feta cheese, but its strong flavor may divide opinions. It might have been easier to eat if it was prepared in a way that didn't bring out its strong taste. There were several types of fish dishes, and even unlimited consumption of prosciutto and melon. Overall, the food was good (although there were some items I didn't like), and the service, including plate clearing, was excellent. It had been a while since I had lunch, but there was no time limit, so I leisurely enjoyed the luxurious lunch for about 2 hours. I have visited this place for lunch, dinner, and dessert buffets, and I felt more satisfied with the lunch and dinner buffets than the dessert buffet. I will definitely visit again. Thank you for the meal.

I visited during lunchtime today. Even though I didn't have a reservation, they were able to prepare a seat for me just in time. It was a buffet style, but each dish was carefully prepared. As expected from a hotel restaurant. The dessert selection was also satisfying. I would like to come back for dinner next time.

I enjoyed a lunch buffet with my friends in November, but it was already in Christmas mode and I started to feel excited. I started with carving roast beef because I prefer to go for meat first. The buffet menu mainly focused on Italian and Mediterranean countries, with chef's special pasta, homemade pizza, and delicious mini hamburgers. The best part was the dessert corner, which was so much fun. I completely forgot about the main dishes and indulged in desserts to my heart's content.

Halloween sweets buffet on a certain website for 4700 yen♪ It was my first time at Tabola 36. The view is amazing and the window seats are really worth it. I think it's great for both lunch and dinner. Even though it's a sweets buffet, surprisingly, there are normal dishes available. They even have soba noodles (^o^;). What's really impressive is that they carve the pork roast right in front of you. It's delicious and satisfying♪ I've been to many dessert buffets at different hotels, but the variety of dishes here is top-notch! Even if you're not a fan of sweets, it's okay to visit. The desserts are standard, but the Mont Blanc-like dessert made with sweet potatoes was my favorite. Overall, it's a lovely buffet!

I used it for Sunday lunch. Now they have Spanish brunch, the view is amazing and the atmosphere is great. The seats are spacious and comfortable, so I like it. There were various menu options, all of them delicious, and I ended up taking too much. There were lots of Spanish foods like gazpacho and paella. The desserts were also delicious, with many summery options. I would like to try their afternoon tea as well.

This is a review of the dessert buffet at the top floor restaurant of the Minami Sea Swiss Hotel. I made a reservation and visited during the spring season for the strawberry and Yame tea buffet. Before the official start time, there was a photo time where you could take pictures of the beautifully presented sweets. The buffet included cakes, macarons, fondue, ice cream, and other items like curry, sandwiches, and fried foods. While the dishes were not considered top-notch, they were still satisfying for a high-end hotel buffet. Although there were no standout dishes, everything was delicious. If I had to make a suggestion, I would have liked to see a greater variety of ice cream flavors and more emphasis on the strawberries themselves.