A temporary oyster shack opened in the bayside area. I originally wanted to go to Itoshima, but chose this place because it's easier to get to. Since there are few seats, it's better to make a reservation in advance. We ordered 2 servings of oysters, 2 sazae (turban shell), 2 shrimp, grilled vegetables, and drinks for a total of 6,480 yen. Charcoal fee of 380 yen per person included. It was my first time at an oyster shack, but I managed with the help of the staff's guidance.

It's been a year since I last visited. The oysters are still small, which is disappointing. I wanted scallops, so I ordered a mixed plate, but it turned out to be a different shellfish. I waited for the scallops to arrive, but they never did. When I asked the staff, they said I could choose between the scallops or the other shellfish. I hadn't realized I had to choose! In the end, I had to order the scallops separately. Another table had a similar experience, so be careful when ordering. The best dish was the chicken wings. I will make sure to visit Itoshima properly this year.

Located at 13-6 Tsukikōhommachi, Hakata-ku, Fukuoka City, "Bayside Place Hakata" (seaside outdoor facility) is situated! It is a 20-minute walk from Gofuku Station on the subway! About a 10-minute taxi ride from Hakata Station & Tenjin~ There is also a large paid parking lot available, so you can rest assured even if you come by car. I visited the annual limited-time event "Kaki Koya in Bayside Place Hakata" to enjoy grilled oysters BBQ. The exterior consists of temporary tents and shops set up in the event space! The interior is surprisingly spacious and stress-free for BBQ~ We ordered the "Wangan A Set," "Oyster Platter," "Scallops," "Turban Shells," "Dried Squid," etc... The oysters were of medium size! Grilled to a nice rare texture, they were delicious! You can enjoy them to your liking by adding ponzu sauce, etc... Grilling and eating oysters BBQ casually is fun! I can see why it's popular. I highly recommend the "Dried Squid"~ The size of the squid was decent and very filling☆ Be careful not to overcook while grilling, and dip it in "Devil's Mayonnaise & Butter Soy Sauce" for a delicious taste! The generous amount of mayo and perfectly grilled squid were incredibly delicious~ For the scallops, add "Butter Soy Sauce," and for the turban shells, sprinkle a little soy sauce at the end~ We enjoyed the delicious meal until the end of the 90-minute time limit. Thank you for the feast. Enjoy Trip Life☆

Located at 13-6 Tsukikouhonmachi, Hakata-ku, Fukuoka City, at "Bayside Place Hakata" (seaside outdoor facility)! A 20-minute walk from Gofuku Station on the subway! About 10 minutes by taxi from Hakata Station & Tenjin~ Large paid parking lot is also available, so you can rest assured even if you come by car. This is the popular "Kaki Koya in Bayside Place Hakata" held every year from November 3, 2021 (Wednesday) to March 13, 2022 (Sunday). You can enjoy grilled oysters in Fukuoka City without having to go to the popular oyster hut in Itoshima. Reservation is required! The exterior is a large tent store set up in the space where events are always held! The interior is spacious with table spacing that allows for stress-free BBQ~ We had the "Wangan A Set," "Oyster Platter," "Scallops," "Dried Squid," "Clam," etc... The size of the oysters is medium to small, and the origin is unknown? First, grill the oysters on the grill to a nice rare texture and taste "delicious"! The slightly salty taste of the sea is strong, but it's within an acceptable range~ Oysters are like tasting the seawater of the production area, so if you feel the saltiness is strong, adding "ponzu" or something similar will make it just right and delicious. The scallops are finished with butter and a little soy sauce~ Delicious! The scallops are medium-sized and frozen! The "clam" offers a rich clam flavor. The most delicious dish today was the "dried squid"~ The size of the squid is large and full of volume☆ Be careful not to overcook it, lightly grill it, cut it with scissors at the end, and mix it generously with "devil's mayonnaise & butter soy sauce" on a plate. It was seriously delicious (laughs)! The key is not to overcook it! Grilling it while mixing with mayo and butter! And so on... You can make it delicious with your own preferred BBQ~ The young male staff were brisk and pleasant, and we were able to enjoy the meal until the end. The time limit is 90 minutes! So it was over in no time~ It's a "oyster hut" that I would like to visit again. Thank you for the meal. Enjoy Trip Life☆

I usually go to an oyster shack in Itoshima, but this year, due to the impact of COVID-19 and the fact that I was taking elderly people with me, I chose this place at Bayside Place. Honestly, the oysters here are not as fresh as those at the oyster shacks in Itoshima or Toyohama. This is to be expected since they are right next to a oyster farm, so it's not the fault of the restaurant. However, the dishes like oyster soup, fried oysters, and oyster rice were all delicious. The charcoal fee was a bit expensive at 330 yen per person, but being located inside Bayside Place made it convenient in terms of facilities like restrooms and provided a sense of security when bringing elderly people. When I called to inquire and make a reservation, all the staff members were polite, clear, and easy to understand, which left a good impression.

You can enjoy oysters without going to Itoshima! I couldn't go this year, but managed to make it just in time for the end of the season! On sunny days, sitting on the ocean side is a great location! But it seems like reservations are usually prioritized. Be careful when sitting down as there is ash on the seats. Wipe it lightly with the paper on the table before sitting. It doesn't seem like a place to dress up, as there are no jackets, but the charcoal-grilled oysters are definitely delicious! The oysters were huge and very tasty! It was also nice to have a menu of yakitori (grilled chicken skewers), which were also delicious when grilled to a crispy texture over charcoal!

Last year, I went to Bayside Place Hakata for the countdown event. This year, of course, there are no such events, but I remember there was an oyster shack. When I was going to have dinner with two other people in Hakata, we met up and went there. It is set up in a temporary vinyl house outdoors. You can't see clearly outside, but you can sometimes hear the sound of a whistle, giving a bit of a seaside feel (laughs). Before entering, there is a temperature check, hand sanitizer available, and a limit of 90 minutes stay. There is a charcoal fee of 300 yen per person, and oysters cost 1000 yen per serving. I didn't know what "Gan Gan Mori" meant, so I just ordered the oysters to be grilled on a net, but they actually pack the oysters in a can with a lid and steam them! (The other two knew this) Hmm, steaming them would probably be delicious too, but it's more fun to see them sizzle, right? (˘ω˘) Oh yes, this visual also goes well with sake, and we all agreed to stick to grilling on the net throughout. A serving usually consists of around 7 oysters, mostly large and plump, with the occasional small one, but overall very satisfying. I learned about topping oysters with cheese for the first time. I never thought of trying it, but it was delicious... (˶´⚰︎`˵) Oyster gratin exists, so it makes sense. I never thought about trying it because I love lemon so much. There are quite a few meat options on the side menu, giving it a barbecue feel. It's a bit pricey for the side dishes, but the main focus is on oysters, so it's convenient. In the end, almost half of the cost was for the all-you-can-drink option, so in terms of food, it's not bad (*^^*) It seems more suitable for a date rather than just coming with oyster enthusiasts to eat oysters in silence. The staff members are kind and cheerful. There were quite a few customers, but the staff seemed sufficient, coming promptly when called. They would offer to shuck the oysters for you. I declined as I wanted to improve my skills, but it's a great place for those who want to try shucking oysters but are not confident. It's a bit expensive for the sides, but the main focus is on oysters, so it's okay. The location offers the advantage of having clean restrooms at Bayside Place. It seems more like a place for a light experience rather than just coming to eat oysters in silence. It's a good place for beginners who want to try a genuine oyster shack experience. They even offered some guidance when we struggled with difficult shells ⸜( ´ ꒳ ` )⸝ One thing that needs improvement is the all-you-can-drink system! While it's more accessible from the city compared to Itoshima, there are still many people who come with someone else driving. However, having only one type of all-you-can-drink option is not very considerate. It seems you can't have one person on the all-you-can-drink option and the others on individual drinks, which is a bit inconvenient. Forcing the designated driver to pay an extra 2000 yen is a bit unfair. We managed to convince the designated driver to just split the bill, but it would be nice to have a soft drink option too. Some people don't drink alcohol, and about half of college students are underage. It would be great if they offered a soft drink course. They should also be more vigilant about alcohol being shared. The season lasts until March 14, 2021 ☆

This year, thanks to the coronavirus, I was able to spend a comfortable time with fewer people around. However, why is grilled squid at a shack so delicious? Oh, it smells like squid, squid. We had a great time together - thank you for the meal! By the way, what's a "竿" (rod)? I understand Wiener, but "竿" looks completely different, doesn't it?

This year, I went to a grilled oyster hut. When I ordered a serving of oysters for 1,000 yen, a very generous amount was brought to me! It's just a story about how cost-effective it is. For some reason, the staff came over silently and started grilling them for me (laughs). I thought about starting a conversation, but I had a slight headache and couldn't bring myself to do it, so I quietly ate the grilled oysters. When my friend arrived late, the staff smoothly disappeared (lol). We grilled meat and clams, drank, but my pollen allergy was bothering me so I left early. Thank you for the meal, I will come again. It's recommended to go alone because they grill for you (laughs).

On this day, I invited the young employees from the company and we had a oyster hut party with 8 people. It's been about 5 or 6 years since I last visited this place. It's hard to go all the way to Itoshima, but it's nice to be able to enjoy oysters right near Tenjin. The basic menu, which includes one serving of oysters, 2 live turban shells, 2 live surf clams, and charcoal, is normally priced at 2,700 yen, but we were able to use a special offer and enjoy it for 1,500 yen. Of course, alcohol and additional dishes are charged separately. We started with a cheers with sparkling wine and beer, and grilled the oysters vigorously. The oysters were small but plump, and freshly grilled oysters were incredibly delicious! The live turban shells and surf clams were also very fresh! The turban shells had no sand and the internal organs were delicious too. The young male staff provided great service and opened the oysters generously. We used soy sauce and ponzu sauce separately, with ponzu sauce for the oysters and soy sauce for the turban shells and surf clams. We added two bottles of Kurokiri sake for additional alcohol! We enjoyed it with a strong water mix. For additional dishes, we had pork belly, sausages, and dried squid. The pork belly lacked flavor, but the dried squid was the highlight of the day, surprisingly juicy and delicious! We also added corn butter to the grilled Atka mackerel, which seemed more suitable for children. The business for this season will be until March 10th.

I want to appeal to all voters of Wangan-maru that you can enjoy oysters at night just like at a oyster hut in Itoshima. It's not necessary to go to a port in Itoshima by car, but you can find a oyster hut in the heart of Fukuoka where subways and buses run around rapidly. When it comes to winter leisure in Fukuoka, it's all about oyster huts. Oyster huts are synonymous with Itoshima. Fukuyoshi, Kaburi, Akeya, Funakoshi... where to go? Instead of driving an hour from Fukuoka city to Itoshima city, you can find an oyster hut just 10 minutes by bus from Hakata Station, or a 15-minute walk from Tenjin. Is the oysters at Bayside Place's oyster hut not fresh? No, no, no! You can enjoy oysters just as fresh as at an oyster hut in Itoshima. Is the oysters at Bayside Place's oyster hut expensive? No, no, no! While an oyster hut in Itoshima sells 1kg (7-8 oysters) for 1000 yen, Bayside Place offers a serving of 11 oysters for the same price. There's also all-you-can-drink, so you don't need to bring a cooler like in Itoshima, and you can enjoy cold drinks anytime, as well as warm drinks like hot water or hot sake. Unlike Itoshima, they are open until 10 pm, which is convenient. The staff is very friendly and service-oriented, with a great atmosphere. Having dinner while enjoying the beautiful night view of Hakata Bay is the best! Hiroshima oysters are great, but... One, two, three, Fukuoka is the best!!

I finally got to visit this season. It's my second visit, the first time was with my mother. This time, I went with my housewife friend, so we were eager to drink♫ I made a reservation a week ago and visited. Since it was Sunday, it was crowded, and I was told on the phone that it would be a 90-minute wait from the beginning. I thought about taking a bus from Hakata Station, but when I got to the bus stop, there was a long line. There seems to be a live event at the dome and marine messe, so I gave up on the bus and took a taxi instead. Before entering the tent, I changed into the jumper provided. I went in and immediately went for the oysters. I'm going to eat a lot❗️❗️ So I ordered the Wangan A set. One plate of oysters, two turban shells, two scallops or queen scallops, a set for indulging in oysters. I also ordered one abalone as a single item. Then I ordered a set of three different oysters to compare. This time, there were three each of Goto, Hiroshima, and Tsushima oysters. I think it was ¥1000 for this. I also ordered stingray fin. It was rich and made a great snack. It's big and has a satisfying bite. I feel like I could easily order one more. And then I added one more plate of oysters. If there wasn't the abalone, it would have been around ¥5000 per person. I was satisfied with this much food.

Although I was already full, I was craving oysters. A friend told me that Iki Island in Nagasaki was too far, so they found a place called Bayside Place Hakata with an oyster shack. I made a reservation and took a bus from Tenjin. As I arrived, I noticed a familiar sight - the port where I took a boat to Iki Island back in the summer of 2016. The oyster shack was located right by the port. The restaurant was completely outdoors, with only tents set up. Despite it being winter, the temperature was surprisingly warm due to the charcoal burning. Customers were all wearing oyster shack jackets, creating a funny and interesting scene. Each table had charcoal set up, giving off intense heat. I ordered the recommended seafood grilling set, which included oysters, scallops, and whelks. We grilled the seafood ourselves, which made it even more delicious. We also ordered dried squid to grill, which turned out to be a great choice. The staff helped us with grilling and opening the oysters. There were condiments like soy sauce, ponzu, salt, and pepper on the table. We decided to pair our meal with white wine. The dried squid was large and tasty. The toilet was located inside the building. A group of Korean tourists arrived later and took many photos with their selfie sticks. It seemed like the restaurant was popular among foreign tourists as well. The bill came out to around 7000 yen for two people.

I wanted to eat grilled oysters, so I made a reservation by phone at the oyster shack at Bayside Place and visited. It had been a while since I had been to Bayside Place, and the old hustle and bustle was gone, now only Korean tourists were prominent. The oyster shack was operating with a tent set up on the seaside deck. There were more customers than I had expected, with some waiting without reservations. Looking at the menu, it seemed like they also served grilled meat along with oysters, and it was a bit pricey compared to oyster shacks in Itoshima. Only seasonings sold by the shack were allowed for bringing in. The oysters themselves were clean, but had a strong salty taste, so much so that you didn't need to add ponzu sauce. It's close to Tenjin and easily accessible by public transportation, so it might be a good option when you feel like casually eating grilled oysters.

During a business trip to Hakata with my team in winter, we wanted to eat oysters, so I searched online and found this place. I had high expectations for the style of grilling oysters over charcoal inside a vinyl house by the port. We bought a bucket of oysters and asked the staff for tips before grilling them ourselves. However, it seemed like a mistake as only senior members of the team came and no one wanted to grill the oysters themselves. I ended up taking on the task. Every time oyster juice dripped onto the charcoal, it sizzled and created a cloud of smoke. The oysters themselves were very fresh and delicious, but I ended up feeling tired and my right hand holding the tongs got burned. It was quite an experience. Next time, I'd prefer to come with someone who doesn't mind taking on the grilling task. When we left the restaurant, everyone's heads were covered in white ash from the charcoal. Thank you for the meal.

I wanted to go to an oyster shack but didn't have time to go to Itoshima! So, I decided to visit this place in the city to enjoy some grilled oysters. The prices are slightly higher than in Itoshima, but the deliciousness of the oysters remains the same. Here is the menu for 2018 at Kaki Koya Bayside: New! Oyster tasting set (3 varieties) ¥2,000 (excluding tax) - Oysters from various regions such as Onagawa in Miyagi, Itoshima and Tsuya in Fukuoka, Goto in Nagasaki, and Etajima in Hiroshima are available for comparison. Other set menus like the "Bayside A Set" for ¥1,980 (excluding tax) and the "Bayside B Set" for ¥3,800 (excluding tax) are also worth checking out. They also offer banquet courses starting at ¥4,000 per person with a 2-hour all-you-can-drink option. Oyster dishes are available for ¥1,000 per serving. I wonder if they will have the same menu this year?

Bayside Place for lunch, Bero Bayshore A Set.

I think I'm not the only one who thinks that eating oysters raw is the best. I had some raw oysters at Hibiya Midtown underground and they were incredibly delicious! Raw oysters are definitely the best! They go really well with wine too.

Great atmosphere! The clothes definitely absorb a lot of smell.