Since it's Obon, I visited the grave in Abeno and then took the kids to the food court at Abeno Q's Mall, where they were thrilled. We decided to have lunch at "Ringer Hut Abeno Q's Mall," where I ordered the "Vegetable-packed Champon (level 3 spiciness)" to make up for my lack of vegetables. It was a bit challenging to find a seat due to the Obon season, but being with kids actually helped us secure one. The Champon, with its rich vegetable flavor and the right level of spiciness, was delicious. The variety of ingredients may seem overwhelming, but adding the special dressing kept it interesting until the last bite. The chewy champon noodles were just the right thickness, allowing us to enjoy it without getting tired. Despite the weak air conditioning and my attempt to reduce the spiciness, I ended up sweating and finishing the meal as usual. Wishing everyone a great Obon holiday! This was my 249th bowl of ramen this year.

I ordered the "Vegetable-packed Chanpon" at Q's Kitchen, a popular food court at 3F, with double the noodles. I've never tried the dressings before, so I requested ginger dressing and yuzu pepper dressing on the side. I also added extra vinegar and pepper to my vegetable chanpon. It was delicious as always. Next, I divided the chanpon into two bowls and added vinegar & ginger dressing to one and vinegar & yuzu pepper dressing to the other for a taste test. The strong flavors of ginger and yuzu pepper really stood out, which I personally enjoyed. If you prefer bold flavors, give it a try. The total came to 990 yen. Next time, I might try the "Vegetable-packed Soup without Noodles." Thank you for the meal, I'll definitely be back again.

I was tempted by the limited-time offer at the food court in Q's Mall, so I tried the Ume-niku (plum and chicken breast) cold mixed noodles (790 yen). The noodles weighed 300 grams. It seemed like a good menu for preventing summer fatigue, and the taste was delicious, but I wished there were more plum and chicken breast in it. I think I would have been more satisfied if I had ordered yakisoba or champon instead. However, I couldn't resist ordering this menu, and I thought it was quite creative. Thank you for the meal.

It's been a while since I had a meal at the food court. I ordered the vegetable-packed champon, a long-awaited Nagasaki specialty. It's filled with vegetables, so I can enjoy it without feeling guilty (laughs). It came with two dressings, which I think have always been there...? I started eating it as it is, then added the dressings for a change in flavor, which was nice. I'm happy that I can take them to my seat and use them anytime. Other seasonings (like salt) can be picked up at the counter, but you have to return them. With all the veggies, it was hard to reach the noodles (laughs). It felt like it wouldn't finish no matter how much I ate... ←Yeah! Eating it after a long time made me nostalgic. I'll come back to eat it again when I least expect it!

Vegetable-packed Champon with less noodles. Ginger dressing. The restaurant near my office closed down, so I only eat it when I come across it while out. The price has gone up, but it's much better than stealth price increases like reducing the amount of vegetables. The generous amount of vegetables, unique noodle flavor, and rich soup depth are all impressive. While a certain teishoku restaurant serves a tasty version, Lingh Hat excels in vegetable quantity and stir-fry flavor (even if it's done by a robot).

On January 3rd, it's my father's death anniversary, and every year it has become a routine to visit his grave during the New Year. After that, we usually stop by Abeno Q's Mall with the kids for lunch, and we always go to the food court at "Ringer Hut Abeno Q's Mall" for our favorite "Vegetable Chanpon" dish. The kids now go and buy their own meals, which makes things easier. The familiar pork bone soup with white pepper is a great match, and the vegetable-rich version we ordered is delicious with crunchy vegetables and fish cake. The noodles are medium thickness and have a nice texture. It was my second bowl this year.

The pricing is the same as Harukas' basement. In Harukas' basement, you can use premium meal tickets, but not in the food court, and you can't use Kintetsu's membership card either. I ordered a vegetable-rich champon. It's great to get this much vegetables. The vegetable broth makes it slightly light in flavor, and it feels inviting to health. Since it's a food court, I would like to request a pricing that is at least cheaper than Harukas' basement.

When it gets cold, I crave soup. On this day, it was chilly so I headed to the food court in Q's Mall. It's perfect for stopping by after shopping! The food court is spacious so there are plenty of seats available. It's a nice place to relax with a cup of tea or grab a snack when you're feeling peckish. It can get a bit crowded on weekends, but weekdays are fine. The vegetable-packed champon noodles were delicious and great for kids too! It really warmed me up. Thank you for the meal! ( *´꒳`* )

On a certain Saturday, I had some errands in Tennoji and needed to have lunch early. I chose to go to the food court in Abeno Q's Mall. I arrived around 10:30 am, so the food court was very empty. I ordered the Nagasaki Champon for 680 yen. After waiting a few minutes, my order was ready and I picked it up. The noodles were slightly wavy and a bit soft for my liking, but still acceptable. The vegetables included cabbage, bean sprouts, onions, green beans, wood ear mushrooms, carrots, corn, as well as some minced meat and shrimp. The soup was decent for fast food standards. Overall, considering the abundance of domestically grown vegetables and the price, the cost performance is excellent! This place is a good option for a quick meal. I might visit another branch in the future. Thank you for the meal.

This is a restaurant located in the food court on the 3rd floor of Abeno Q's Mall in Abeno Suji, Abeno Ward, Osaka City. You order and pay at the counter, receive a pager-like device, and wait at your table. When your food is ready, you will be notified by a BEEP sound and vibration, so you can pick up your food from the counter and bring it to your table yourself. You also return your dishes to the designated area. I tried the small Champon (Nagasaki-style noodle dish). I opted for the mini size as my appetite has decreased recently. The soup is a rich pork bone broth with a layer of oil on top. The medium-thick straight noodles have a chewy texture. The dish is filled with ingredients such as pork, shrimp, wood ear mushrooms, sweet potato tempura, green beans, kamaboko (fish cake), bean sprouts, carrots, and more. The types of vegetables may vary depending on the season. The generous amount of ingredients goes well with the thick noodles and soup. As it is a chain restaurant, you can always enjoy a reliable taste. Price: Small Champon... ¥520 This review was originally posted on a blog. You can find the original post here: [link to the original post].

I am "Noronori," who mainly walks around eating lunch, with Sakai as my center. I found out that there is a food court in Abeno Q's Mall. I had originally planned to eat takoyaki, but as a noodle lover, I changed my mind and went to Ringer Hut. Since I came for a snack, I didn't want something heavy, so I chose a small Champon. It was just the right size for a snack. It was reliably delicious. Thank you for the meal.

This is a review of Ringer Hut located in the food court on the 3rd floor of Abeno Q's Mall. This is my second time coming here. Last time, I had champon and gyoza, and the gyoza was delicious. This time, I tried the plate udon. It was just as tasty with lots of vegetables. I think it's great that you can easily enjoy a meal here.

The small-sized bowl of udon noodles costs 500 yen including tax. When I'm in the food court and can't decide, I always choose this place. It's incredibly delicious. It's packed with domestic vegetables, and the price is very pleasing. The saltiness of the bacon brings out a great flavor. It's perfect for when you want to eat quickly but still be conscious of nutrition.

When Ringer Hut first opened, everyone was pretty excited! They have plenty of vegetables and ingredients, and delicious soup. But at some point, I started feeling a bit of emptiness in the quantity and content of the ingredients. The Champon has pork, shrimp, cabbage, wood ear mushrooms, onions, carrots, and green beans, but do you also feel like something is missing? Maybe it's related to the advancement of automation... But the nutritional balance is still excellent.

The vegetables are plentiful. They are all domestically grown. I wish other restaurants would follow suit. Plus, the fact that no chemical seasonings are added is a big plus. It's rare to find a chain restaurant like this. If you go to Cue's Mall in the evening before 6pm on a weekday, you can easily find a seat. I want to go again.

I heard that Linga Hat's most delicious oyster champon is being sold for a limited time, so I couldn't sit still and went to try it. It was a cold and rainy day, so there was quite a line, but everyone in line was ordering the oyster champon. The oysters were quite big and grilled, very tasty. However, the popularity was so high that the line was amazing, and there were quite a few mistakes at the checkout. Truly popular, haha.

On the 3rd floor of Abeno Q's Mall, there is a food court called Q's Kitchen. I was looking for cold noodles on the menu and found them. I had the cold Champon noodles with plenty of vegetables and Mapo Eggplant on top. It was a delicious dish for the hot summer. The total cost was 890 yen. Thank you for the meal, I will visit again.

Tom Yum Kung Champon! Found at the food court! It was delicious when I had it last year, wasn't it? Hmm. It's sour and spicy, with an Asian flair. I love that it has my favorite coriander in it. Last year it had lettuce instead of coriander, but I think it tastes even better now. This time, I had the small size, but I think the regular size would be good too. "Thank you for the meal."

I like the plate udon at Abeno Q's Mall food court. It's a popular shop known for its Nagasaki champon, but I'm not a fan of the thickness of champon noodles, so I chose the plate udon for 620 yen (excluding tax). The food court at Abeno Q's Mall is packed during Saturday lunchtime! I've never seen this place empty before, everyone is eyeing for available seats and trying to snatch them up whenever they can. It's a bit scary how people slowly edge closer to those who are finishing their meals to grab a seat. Somehow managed to get a seat and enjoyed my meal. I poured vinegar on one side and plate udon sauce on the other to enjoy different flavors. The crispy fried noodles with plenty of toppings and sauce were incredibly delicious. The noodles start off crispy, then gradually soften with the sauce, becoming a mix of crispy and soft, and finally just soft towards the end. I love this change in texture of the noodles. It's packed with vegetables, fish cakes, wood ear mushrooms, tempura, shrimp, and pork, providing a good balance of nutrients. The regular portion was just right for me. I would love to eat here again if I come across this shop. Thank you for the meal!

I wanted to eat champon for lunch, so I visited this place for the first time! I ordered the regular size champon with lots of vegetables, but without mushrooms. As the name suggests, it was packed with vegetables, providing a crispy texture to enjoy. The noodles were thick and firm, just as I had imagined, and I was satisfied! It came with two types of sauces (yuzu pepper sauce and ginger sauce), and I tried drizzling the yuzu sauce towards the end. Personally, I found it tastier without the sauce, but it could be a nice palate cleanser if you start to get tired of the flavor! I enjoyed it until the end without getting bored, and I was very satisfied. ^_^