For dinner, I walked over to "Gen" located along the river, around halfway between Nishitetsu Yakuin and Hirao stations. I was debating whether to go in or not when I saw "Mino" on the menu posted on the outer wall, so I decided to give it a try. I started with a Highball for 480 yen to quench my thirst. This time, I ordered the "Spicy Kalbi for 750 yen," "Mino for 700 yen," and "Kimchi for 300 yen." The appetizer was 200 yen, which came with shredded cabbage. You can get one refill, by the way. The owner noticed me lingering outside and asked, "What made you decide to come in?" I honestly replied, "The beef Mino." The Spicy Kalbi wasn't too spicy, more like a tasty level of spiciness. It was reasonably priced and had no marbling, closer to lean meat. It was quite to my liking. The Mino was cut into small pieces, making it easy to eat. It was delicious. While I was eating, I could hear the sound of children running around upstairs, which seemed to be a beauty salon. The owner mentioned that it's always noisy because there are many kids there. The background music was the owner's favorite, reggae. The place has been open for about 6 years already. There were no other customers when I visited, but I've seen it quite busy as I passed by before. This time, I ordered two Highballs, totaling just over 3000 yen. Not bad at all. Thank you for the meal!

Yakiniku restaurant "Gen" in Yakuin. Located along the Yakuin Shinkawa River. Visited today with 4 people. Oh, there is a signboard at the entrance that says "Only delicious meat! Not that expensive" ... (laughs) Looks promising. Entered the restaurant. The shop has about 5 counter seats and 3 tables for 4 people. It's small. They cook with a shichirin charcoal grill. Ordered the recommended lean steak first. It is sold by the gram. (1g = 8 yen) Wow, the presentation is great. When grilled and tasted, it's incredibly delicious!! It's light and you can eat as much as you want. As you get older like me, your body craves this kind of lean meat. Next, ordered the tripe (700 yen per serving). The manager said, "Try eating it without grilling it too much. That's the real way to eat tripe." I was skeptical, but when I tried it without grilling too much, oh, it's definitely delicious. They must be sourcing very fresh and high-quality tripe. After that, we ordered salted tongue (880 yen), maruchiku (600 yen), chicken (450 yen), pork belly (550 yen), ribs (500 yen), and cartilage (550 yen) one after another. The maruchiku is chewy and tasty, and the ribs are crunchy and delicious. All the other meats were also outstanding. The manager is still young and working hard alone, but he is refreshing with a smile and great customer service. I really want to support this kind of restaurant. The signboard saying "Only delicious meat! Not that expensive" is true. Yakiniku restaurant "Gen" we will visit again!!

I was tempted by the image of red meat steak and decided to go to the restaurant. I have a habit of impulse eating, so I ended up having yakiniku by myself. The restaurant is located near Yakuin Station, just a short walk south along the river, so it was easy to get to. Upon entering the restaurant and sitting at the counter, I started with a drink, choosing oolong tea since I don't drink alcohol. I then ordered the 200g red meat steak, a small serving of rice, and kimchi. The red meat steak was seasoned perfectly with salt and pepper, so it was delicious as it was. Although there was sauce available, I personally felt that the meat didn't need it and tasted better with just salt and pepper. The recommended cooking style was rare, but I preferred it cooked to a medium level with a nice crispy sear on the outside. The kimchi was flavorful, but a bit too sweet for my taste. I decided to try something new and ordered the akafuku (beef lung), which had a unique pinkish color and a chewy texture when cooked. It had a bouncy texture that was a bit difficult to chew through. The sauce it was served with was sweet like teriyaki, but the dipping sauce was more refreshing, balancing out the flavors. Overall, I enjoyed the simple yakiniku experience and would definitely go back again in the future.

Hello, this is Harukichi♪ I found a really good restaurant recently called "Yakiniku-ya. Gen". I was in the mood for some yakiniku that day, so I decided to check out this restaurant, but it was full on a Friday night. While wandering around nearby, I saw the sign for a yakiniku restaurant, so I decided to give it a try. The restaurant has a counter with 6 seats and 2 four-person tables, and it's a cozy little place. The menu includes regular items as well as some specials on a board. The variety of meat may not be the widest, but it seems like they have carefully selected their offerings. I started with some shredded cabbage as a side dish and ordered the "Namul (bean sprouts) for 300 yen". While munching on these, I waited for my meat at the counter. The first dish I tried was the "Jou Shiotan (premium tongue) for 1,600 yen". It was really good, cooked on a charcoal grill, and even when it's rare, the quality is excellent. I was pleasantly surprised by the quality of the meat. The owner mentioned that they had some really good cuts that day, and it seemed like they picked out the best ones. The "Akami Steak (lean steak) for 1,600 yen" was also recommended to me as their specialty. The thick steak arrived, and it was delicious. The owner suggested having it rare, and it was indeed flavorful even without being fully cooked. It's seasoned with salt and pepper, but you can also try it with their tasty dipping sauce. I was asked if I liked spicy food, and when I said yes, I was given some sliced green chili peppers as a bonus. Eating them together with the steak added a refreshing spiciness and aroma, making it even more delicious. I also tried the "Maruchou (intestines) for 600 yen", which was also very tasty. It had a sweet fatty flavor to it. Overall, I had a satisfying experience at this restaurant, and I saw more customers coming in, most of whom seemed like regulars. I would definitely consider revisiting soon to try their other cuts and maybe their recommended Chige soup, which is cooked in a small pot. The owner seems like a nice guy, with a surfer vibe (there's a surfboard inside the restaurant) and he runs the place by himself. His friendly smile added to the positive impression I had of the place. I might not be called a nice guy often, but I also like to ride the waves or anything else life throws at me, so I look forward to visiting this place again. See you next time! Harukichi.

This is a yakiniku restaurant located along the Shin River in Yakuin. It's about a 7-8 minute walk from Yakuin Station. The restaurant is run by the chef himself, with 3 table seats and a counter seat available. The chef brings a shichirin grill to the table for you to cook the meat yourself. He is very kind and explains the different cuts of meat while engaging in conversation throughout the meal. The chef, who used to work at a butcher shop, only selects high-quality and delicious meat. Highly recommended are the "Special Belly for ¥1,000" and the "Horumon for ¥650." Also, trying the chef's recommended dish of the day is a good idea as the menu changes depending on the season. With the chef's charming personality, it seems like there are many regular customers who are drawn to this place and would want to visit frequently.

Yesterday, I went to a restaurant called "Gen" with my junior colleague because we both wanted to eat yakiniku. We arrived a little after 10 o'clock and the place was almost full, even though it only had around 15 seats. We started with some draft beer and kimchi. The kimchi was crunchy and delicious, with just the right amount of spiciness. We ordered the regular kalbi and a special kalbi (I forgot the exact name), which turned out to be the most delicious. I used to work at a yakiniku restaurant for 4 years during my student days, but this was the best meat I've had in a while. We didn't plan on eating rice, but ended up ordering it anyway. We also had some hormone and kappa. The hormone was plump and tender, while the kappa was a new experience for me. The more you chew it, the more delicious it becomes. It was a hit for us and the cost performance was great too. The manager was working alone, but he was helpful in explaining the menu. I would like to go back with my family next time. Oh, and there were no tatami or sunken kotatsu seating, only chairs.

I walked along the river in Yakuin, Fukuoka City after a long time, and suddenly caught a pleasant smell. Oh! A yakiniku restaurant has opened here! I entered the restaurant and was greeted by a friendly staff who prepared a charcoal grill for me. Although the restaurant was not very large, it had a nostalgic and unpretentious atmosphere, making me feel like I was going to have a good time tonight. I decided to try the kalbi and horumon, along with a glass of draft beer. I was surprised by the quality of the meat that was served, especially the large portion of horumon. The meat cooked slowly over charcoal was undeniably delicious! I learned that the owner of the restaurant had trained as a butcher for a long time and was a meat specialist. As I listened to his passionate dedication to meat, the meat was cooked to perfection. And when I tasted it, it was so tender! It's no wonder, as all the beef served here is carefully selected black wagyu beef! And all of this at such an affordable price? I couldn't resist ordering the recommended kalbi and barayama as well. In short, it was incredibly delicious! The sauce here is also outstanding! I know a few yakiniku restaurants, but I think this place stands out in terms of taste. And the prices are reasonable too! Needless to say, I will definitely become a regular customer here.

I had been curious about the yakiniku restaurant, Gensan, for a while. It is located along the river on the right side as you walk from Yakuin Station towards Hirao on Shinkawa Street. The entrance of the restaurant has charcoal prepared, giving a sense of their commitment to charcoal grilling. The limited quantity salted beef tongue was thick and fresh, and incredibly tender. As a lover of beef tongue, I had never tasted such delicious beef tongue before. In addition, the loin and kalbi were also excellent, but the large size of the maruchiku (intestine) was surprising. After rolling it until the surface turned a foxy color, the juicy meat juice along with a beer made it even more enjoyable.

I heard that the meat here is delicious, so I decided to try it out. I ordered various cuts of meat like kalbi, and they were all small and easy to eat. This way, you can try different types of meat without eating too much. The portion size was just right. Even if you don't eat a lot, you can still enjoy a satisfying meal here. The menu might be limited, but if you're at a yakiniku restaurant, you have to try the meat! The chef is friendly and will kindly explain the different types of meat and their characteristics.

I also finally went to this restaurant the other day, thanks to a friend's recommendation! I always feel anxious when choosing a restaurant to go with my kids, but this time I didn't have to worry at all! The chef was very friendly to the kids, interacting and playing with them. They usually get bored easily and become fussy, but this time they were so well-behaved. It's a restaurant where you can feel at ease even with children. And the meat was so tender and delicious. And the bill was surprisingly reasonable! My friend, my kids, and I all love this place now. We'll definitely visit again. (Note: We'll make sure to keep the kids quiet when there are other customers around!)

The prices are cheap compared to the content! As written on the store page, the cost performance is excellent, and the quality is good. It seems like they don't pay much attention to the interior or atmosphere, but they can still succeed with their products. A bit inconvenient as it's located a little outside of town. Despite that, it's a shop that makes you want to go.