You can relax and enjoy delicious food with a beautiful atmosphere at this place. Located on the left side of the yakiniku street after getting off at Tsuruhashi Station. The luxurious interior exudes an adult atmosphere, and there are private rooms available for use, making it a safe choice for business entertainment as well.

I couldn't make a reservation on the website of my usual yakiniku restaurant, so I decided to go without a reservation that day. The restaurant was spacious and clean. Each table was separated by curtains, so customers couldn't see each other. I ordered the special A lunch for ¥1,680, but the meat was just okay, nothing too impressive. Right before I finished eating, they told me, "You can have seconds of rice and soup." I wish they had mentioned that when I ordered. It's a relaxing space where you can take your time, so I think it's great for those looking for that kind of atmosphere!

I had to catch the train at 12:00, so I made a reservation for 11:00 and called to confirm if I could eat as soon as they opened. They kindly agreed. A very generous lunch was brought out right after they opened. I quickly grilled the meat and ate it. It was very tender and delicious. I was able to enjoy a luxurious lunch from noon. Next time, I want to try going in the evening.

I visited Daegu-ya in Tsuruhashi and had the special harami lunch. The meat was delicious, and it came with salad, kimchi, rice, and white soup. Plus, you could have unlimited rice and soup for 1650 yen, which was very satisfying. The atmosphere of the staff was also great, and I had a happy time. I will definitely visit again.

"Dai Kyo Ya" in Tennoji Ward, Osaka City is located right in front of the west exit of Tsuruhashi Station on the JR Loop Line, Kintetsu Osaka Line, and Nara Line, just a 1-minute walk from exit 7 of Tsuruhashi Station on the Osaka Metro Sen-Nichimae Line. I visited at 11:40 on a weekday. Upon being guided to the second floor, I was surprised to find a stylish space with jazz playing, quite different from the typical image of Tsuruhashi yakiniku restaurants. It was quite chic. The main yakiniku lunch menu offers four options priced at 1,680 yen each. The "Special A Lunch" focuses on quality, the "Colorful B Lunch" focuses on quantity, and the "Greedy C Lunch" is heavy on offal and quantity. There was also a "Special Harami Lunch" available. At this age, I don't need a lot of food, so I ordered the "Special A Lunch." Rice and soup are free refills. The dishes were served promptly, and the restaurant used slightly fancy plates, as expected. The salad had plenty of Japanese-style dressing and was delicious. The kimchi was not very spicy, more on the sweet side favored by Japanese people. There was also chijimi, Korean seaweed, and soup. The meat included "Salted Tongue," "Special Upper Belly," and "Upper Harami," all of which showed a focus on quality. The meat was tender and delicious. The slightly fruity and refreshing yakiniku sauce complemented it well. The staff was friendly, and overall, it was a satisfying lunch yakiniku restaurant in Tsuruhashi. However, compared to other restaurants, it felt a bit pricey, and the fact that smoking is allowed was a significant downside for me. The atmosphere on the first floor is quite different from the second floor, so the impression can vary depending on where you are seated. For me, a revisit is uncertain, but it might be a good choice for smokers. Thank you for the meal! - "Dai Kyo Ya" - Opening hours: 11:00-21:30 (last order at 21:00) *Lunch served until 15:00 - Closed on Wednesdays (or the following day if it's a public holiday) - Address: 5-22 Shimomenohara-cho, Tennoji Ward, Osaka City, Osaka

I entered without a reservation or prior knowledge. In conclusion, I think it was a hit. I don't go often so I can't compare it to other places, but the harami, premium harami, salted tongue, and draft beer were delicious. The kalbi was so-so...

The deliciousness was consistent as always and I was very satisfied. As someone who prefers hormone over lean meat, I was delighted with the variety of hormone cuts available here. Among them, my personal favorites are the "mino" (tripe) and "hachinosu" (bee stomach), and I plan to visit regularly to enjoy them again.

I visited the restaurant with my friends for lunch. The staff was friendly and the atmosphere was bright. The lunch meat dishes were all delicious and tender. There was no smell on our clothes and no smoke at all. I would like to visit again when I go to Tsuruhashi. Next time, I want to go with my family.

After eating to my heart's content in Tennoji, I couldn't resist my adorable niece's invitation and ended up heading to Tsuruhashi by train for a second round! While wandering through the drinking district near the station, we ended up casually stepping into Daikyuuya. Despite having eaten a lot just earlier, when faced with delicious dishes, it's strange how you can still manage to eat. We enjoyed the authentic Korean flavors of harami, horumon, chijimi, and kimbap! Thank you for the meal!

Visited a restaurant with friends before Hatsumode. So happy to find it open on New Year's Day! We ordered the A and C lunch sets, and the meat was so tender and delicious! My friend gave me some of the hormone from the C set, and it was surprisingly tasty and went well with the rice. I don't usually eat hormone, but it was really easy to eat. Thank you for the meal!

It's been a while since I visited Tsuruhashi. This time, I tried out a restaurant called Oo-teike recommended by a friend. It's located near the station and despite the many yakiniku restaurants around, we managed to find our way in. The place isn't too big and there are many partitions, giving it a private room feel - great for couples. We enjoyed the classic menu items like tongue, kalbi, loin, and hormone, paired with beer and highballs. Yakiniku is perfect for this season, isn't it?

I went to a yakiniku restaurant in Tsuruhashi with a friend who wanted to treat me as I was recovering from an illness, but we didn't have a reservation so we ended up at Daegu-san nearby, which was very close to the station and it was raining. I had the lean meat set, upper small intestine, round intestine, chisha, and kupa. I couldn't really taste the flavors well because I was still recovering, but I remember that the place was full. Thank you for the meal! (•́✧•̀)

I had the special A lunch set for 1680 yen which came with a small bottle of beer for 500 yen each. It included salted tongue, premium skirt steak, premium pork belly, and a daily side dish, along with rice, salad, and soup. It was very satisfying and delicious. I was invited in by a cute girl outside the restaurant. Thank you for the meal.

I have been on a solo assignment in Osaka for 9 years. Surprisingly, I had never eaten yakiniku in Tsuruhashi before (laughs). This time, I was guided by a friend who is knowledgeable about Korean cuisine and yakiniku, and visited the restaurant. It was my first time trying yakiniku in Tsuruhashi!! This December, for some reason, the "meat consumption rate" was unusually high, so we mainly focused on other menu items on this day. - Kimchi assortment - Namul assortment - Yukhoe (Korean beef tartare) - Japchae (stir-fried glass noodles) - Seafood pancake - Heart sashimi - Kimbap (Korean rice rolls) - Naengmyeon (cold noodles) The only yakiniku we had was the harami (skirt steak). The most impressive dishes were the seafood pancake and kimbap. The pancake was fluffy with no sense of graininess, and you could taste an abundance of seafood, making it a blissful dish. Probably the best pancake I've ever had! And the fluffy kimbap was also outstanding. It didn't have a strong rice grain texture and felt like I was eating a new type of sushi roll. It was incredibly delicious!! As for the yakiniku, we only had harami, but it had a moderate thickness, a clean meatiness without a greasy feel, and a well-balanced sweetness. It was very delicious. I'm sorry, but I don't know the exact price because this time, I was treated by three female friends. Although the focus was mainly on side dishes, I thoroughly enjoyed my first yakiniku experience in Tsuruhashi. It was a bit smoky at times, but the clean and comfortable table room made it easy to spend time there. Thank you for the meal! ******************************** Solo Female Diner Rating: ♡♡♡♡♡ Likelihood of Revisiting: ★★★★★ ******************************** Thank you very much for reading until the end.

Special Selection A Lunch 1,600 yen includes salted tongue, premium upper belly, and top harami (3 items, salad, rice, soup included). This long-standing yakiniku restaurant offers authentic Korean cuisine and carefully selected Japanese beef. Despite being located in the competitive yakiniku district of Tsuruhashi, the interior exudes an elegant and noble atmosphere. With neighboring yakiniku restaurants like Yakiniku Sansho and Tsuruhashi Honten, it's interesting to see how they differentiate themselves. Recommended for those who want to try various dishes beyond just yakiniku.

I came here for the oyster menu, but they have other delicious dishes too like samgyetang, seafood pancake, wagyu kimbap, and grilled beef with thick tongue and skirt meat. The traditional dishes at this historic restaurant are not only trendy but also tasty and satisfying. I will definitely come back again.

I went to a restaurant in Tsuruhashi where I could use premium meal vouchers and it was ranked high, so I went there! There were various menu items besides meat, and they all looked good! The photos are of the "Meat Assortment Set," "Choregi Salad," "Tangyuk," "Seafood Jeon," and "Premium Salted Tongue." *Meat Assortment Set The top left is Harami, bottom left is pork loin, top right is Upper Belly, middle right is Belly, and bottom right is loin. The first bite of Harami in yakiniku is always the best, right? Of course, all of them had just the right amount of fat. The Upper Belly, in particular, disappeared quickly in the mouth, giving a sense of luxury! *Choregi Salad It was quite spicy compared to a regular Choregi salad at other restaurants. Even one serving had plenty of quantity, so it's best to share and eat with everyone! It was spicy and delicious, but if you're not good with spicy food, you might want to avoid it, haha. *Tangyuk Personally, it was my first time trying it. I don't often eat tongue yukhoe, so it was fresh. It was very chewy. The sauce for yukhoe is always the best, right? *Seafood Jeon It alternated between shrimp and scallop jeon! The seafood inside was fresh and had a great texture. The sauce for the jeon was a bit light and easy to eat! *Premium Salted Tongue It cost over 2000 yen for one serving, haha. When I grilled and ate it right away, I thought that even though it's tongue, it's not often that you find such a chewy texture with the flavor infused. It's chewy yet soft, so it feels different from others. Overall, the food was very delicious, but what left a lasting impression was the excellent customer service from the staff. They were very polite, and I was enjoying the meat while thinking, "Wow, the service here is great." Haha. The food is Korean, so it had a taste that was true to the original spiciness of kimchi. The location is convenient, and there is plenty of premium meat, so I want to continue experiencing more in the future!

[Project-K] After watching the Rugby University Championship at Hanazono Rugby Stadium, I visited this restaurant for a late lunch on my way back. It had been about 4 years since I last visited Tsuruhashi, as the stadium had been renovated for RWC2019 and I had been going to Nagai instead of Hanazono. As I wandered around deciding where to eat, I found this place with a wide variety of affordable yakiniku lunch options. The first floor had tables set up like booths, creating a semi-private atmosphere which felt safe in the midst of the pandemic. I chose the A lunch set for 1,600 yen, which included tongue, sirloin, kalbi, rice, soup, salad, and 3 side dishes. I had the staff light up the grill and waited for the food while browsing social media. However, the food took almost 30 minutes to arrive. It didn't come to the table next to me either, so I patiently waited. Finally, I asked about my order and it seemed like it hadn't been placed. With only 1 hour and 15 minutes until my flight back to Haneda from Itami, I considered leaving without eating, but they assured me it would be served soon. It took another 5 minutes or so (why does it take so long to serve yakiniku?) before it finally arrived. There were 3 pieces each of tongue, sirloin, and kalbi. I had no time to savor the flavors and ended up eating all 9 pieces quickly before rushing out of the restaurant. The taste wasn't bad, I think? (I didn't have time to really taste it). After that, I ran all the way, but managed to catch the limousine bus from Namba, and arrived at Itami just 30 minutes before departure, making it back in time.

When it comes to Tsuruhashi, it's all about yakiniku, so I came to eat yakiniku! The original restaurant I wanted to go to was closed, so I ended up going to a different place! ✔︎ Salted tongue ✔︎ Special prime harami ✔︎ Liver ✔︎ Raw heart ✔︎ Negi chijimi The meat was delicious, but the chijimi was too good! It was as good as the chijimi at my favorite restaurant in Pontocho, "Rinan-ga." The chijimi here was different from the one at "Rinan-ga," but it was really delicious! The salted tongue was quite thick and satisfying to eat, and it was delicious! The meat was tasty, but the chijimi left a lasting impression - it was that delicious! The staff were very friendly and approachable.

I went to Tsuruhashi to buy some random kimchi. It was lunchtime, so I wandered around looking for a yakiniku lunch. I ended up at Daikyu-ya. The A lunch was 1600 yen, the B lunch was 1600 yen, a bit on the pricey side but the lunch was quite satisfying. The staff at the restaurant were friendly and had great smiles. Thank you for the meal.

Lunch at Tsuruhashi is full of touts. I visited a place that didn't smell bad and had a lunch set with harami, pork belly, and beef belly yakiniku for 1600 yen. The small chijimi and authentic soup were also refillable. The meat was really delicious. The atmosphere was not crowded and it was the best lunch with a satisfying volume. Thank you for giving me a lot of energy.