I arrived at the restaurant right at 11:30 when it opened. I ordered the Bun Cha for lunch. The noodles were free for refills. The soup was a little sweet and delicious. They had shrimp salt, soy sauce, chili sauce, etc. on the table so you can customize the flavor to your liking, which I recommend! There was cilantro on the table for lunch. I think it's great for people who like cilantro!

I usually go there for lunch, but I went for the first time at night. The alcohol also went well! The pho is delicious, no doubt about it. You can freely change the flavor with the condiments on the table. I wanted to eat oysters this time, but they weren't available, so I will go again next time.

I ordered the set lunch menu. It's great that you can choose between chicken and beef for the pho, and there are different types of beef as well. The pho noodles and fresh spring roll wrappers were chewy and delicious. Sometimes the pho noodles stick together or break apart easily, so it's important. I was happy to see cilantro placed on the table as I love cilantro. The overall seasoning is light, so you can also enjoy the condiments on the table.

Today I was in the mood for Bun Cha. Bun Cha is a dish made with rice noodles ("Bun") and fatty pork ("Cha"), mixed with dipping sauce and condiments. I heard that "Quan Com 11," a Vietnamese restaurant, serves delicious Bun Cha, so I was looking forward to trying it. The restaurant is located on the first floor of a building, just a 30-second walk from the exit 5 of Tanimachi 9-chome station. I arrived at 11:40, even though the restaurant opens at 11:30, there were already a couple of customers inside. I ordered the Bun Cha lunch set, which costs 950 yen and comes with unlimited noodles. While waiting, I was served tea from a pot on the table. When the Bun Cha arrived, the tray was filled with meatballs, grilled pork, pickled vegetables, dipping sauce, rice noodles, lettuce, fried spring rolls, a bowl of lemon, crushed peanuts, and fried onions. I was instructed to mix the ingredients in a bowl before eating. The noodles were neatly cut into easy-to-eat portions, which was convenient. The dipping sauce was tangy and savory, and the freshly fried spring rolls were delicious. I quickly finished my first serving and ordered a refill, taking advantage of the free noodle refill offer. For the second serving, I squeezed some lemon juice over the dish, which added a vibrant flavor. The meal was over in no time, and I felt happy and satisfied throughout. The meatballs and grilled pork in the dipping sauce were also delicious. I'm glad to have discovered this tasty Bun Cha restaurant. Thank you for the meal.

The restaurant was quite busy with a lot of customers, and they have a wide variety of menu options. It might be the best Vietnamese restaurant in this area. The lunch menu has so many choices that it's hard to decide. I ended up choosing the classic Pho Bo Tai (rare beef pho) with extra lemon and chili peppers, and it was delicious! The healthy aspect of the dish made it guilt-free, and the quick service during lunchtime was much appreciated. The side of rice was a nice touch too. I would like to try the popular lunch menu item next time, which is the Mix-Mix Noodles with Meatballs, Pork Yakiniku, and Fried Spring Rolls for 900 yen.

I wanted to eat Vietnamese food, and although there are several options in Tanimachi Kyuchome, I decided to try Quan Com 11 for the first time. I love Vietnamese set meals, and the lemongrass-flavored fried mackerel was delicious. It was crispy and refreshing with the lemongrass flavor. The dish was served with plenty of vegetables and tasty soup. It was a very good value lunch. The evening menu also looks appealing.

This is a Vietnamese restaurant located in Tamachi 9-chome, Kamihonmachi. I visited today for the first time in a while! I arrived right at the opening time for Sunday lunch, and it was already packed in no time. It's quite nostalgic to see how busy it has become since my last visit. I wonder if Vietnamese cuisine is becoming more popular? For lunch, they offer a variety of options such as pho noodles and set meals. I was in a bit of a hurry, so I ordered something that I could eat quickly. - Braised pork lunch set (¥900) with salad, pickles, and soup. The rice comes in a ceramic pot. The braised pork comes with a boiled egg and is quite filling. The rice is Vietnamese rice, I believe. The braised pork and egg tasted as expected and were delicious, and the soup was also tasty. And all this for just ¥1000 with change back! This is definitely a place worth remembering.

Today's lunch was a pre-match meal before watching the women's soccer final. I've been curious about this Vietnamese restaurant for a while now, as I've been seeing them popping up everywhere. It was a bit late for lunch, but it's a popular spot - quite a few people came in for meals after us. I had the street food set lunch with braised pork and boiled egg. There was coriander on the table that you could add as much as you like. The braised pork was advertised as Vietnamese cuisine, and it tasted great. I added coriander to it and also to the soup. It was delicious and I finished it all. Thank you for the meal!

There are still many things I want to try. It was reasonable for a year-end party with 4 people for 14,400 yen. Since it was delicious last time, we used it for a year-end party with 4 people. I ordered what I particularly liked from last time and what I wanted to try but couldn't. ◎ Fresh spring rolls, (repeat) ◎ Fried spring rolls, (repeat) ○ Steamed spring rolls, (new) △ Banh Xeo, (new) ○ Green papaya salad, (repeat) ◎ Vietnamese char siu, (new) △ Oyster fritters, (new) ◎ Soft shell crab, (new) ◎ Beef tendon pho, (repeat) ○ Raw beef pho, (repeat) ◎ Sweet and spicy pork rice in a clay pot, (new) With beer and oolong tea, it was 14,400 yen (3,600 yen per person), delicious, fun, cheap, filling, and satisfying. The △ in the ordered menu is what I would skip next time, and the ◎ is what I love. (Personal preference) Spring rolls, fresh, fried, steamed, all delicious, but personally I like the fried ones the most, of course the fresh ones are delicious too, but I prefer the steamed ones at Sannomiya Koukaen. Banh Xeo exceeds the average level, but I love the Banh Xeo at the shop I ate at in Vietnam. Oysters, personally, the best way to enjoy oysters is grilled or in tempura. Pho, pho is a must. And there are still a lot of menu items I want to try. I haven't even tried the shrimp dishes yet, or the stir-fried water spinach and beef, beef dishes, chicken dishes, and the desserts are all tempting. I want to go again soon (laughs).

This is a Vietnamese street food restaurant that caters to Japanese tastes by toning down the spices and strong aromas. They offer a wide variety of dishes with a good balance of flavors and easy-to-eat options. Each dish comes with a different sauce, allowing you to enjoy various tastes. The restaurant is known for its consistent deliciousness, offering everything from fresh spring rolls to fried spring rolls, and even unique ingredients like goat meat and pork breast. Their pho is a must-try, and they also serve hot pot, beef dishes, seafood, chicken, and desserts. With so many options, you'll definitely want to come back for more.

Inside the store, there are decorations of the Vietnamese national flag, miscellaneous goods, and handicrafts, creating an exotic atmosphere. I tried the "Bun Cha Lunch" for 950 yen, which is a Vietnamese version of tsukemen, a specialty dish from Hanoi. It only took about 5 minutes to be served. You dip the bun (rice noodles) into the nuoc mam soup and eat it. You can add grilled meatballs, pork, vegetables, and fried spring rolls to a separate plate and mix them as you like. The ethnic and sweet-sour soup is delicious! Sprinkling onion fry and nuts adds a different flavor and texture to enjoy. Coriander on the table is all-you-can-eat, and you can have a refill of noodles. The slightly sweet Vietnamese tea with herbs is also tasty! It's recommended for those who like Asian taste, as it feels like you're on a trip abroad. It was delicious, thank you for the meal!

Let's have lunch around the Uemotocho Station. When I asked my companion what he wanted to eat, he said foreign cuisine. I found this place while searching on Tabelog. It's been a while since I had Vietnamese cuisine, so let's go here. It was around 12 o'clock on a weekday, and there were about 2 groups of customers already seated. After that, it was almost full, so it seems to be a popular restaurant. There are many lunch menu options to choose from! It was difficult to decide! (laughs) My companion decided on a noodle lunch, so I chose something other than noodles. When I asked about the rice, they said it was Jasmine rice, which I was happy about because I like it. When we sat down, a pot of tea was served. After ordering, they brought us glasses with ice. - Street food set lunch: Braised pork and boiled egg for me. The vegetables were plentiful and seemed well-balanced. The salad had a light dressing, fresh ingredients, and a vinegar salad with bean sprouts and Chinese cabbage in the soup, which was easy to eat. The main dish, braised pork, was explained to be cooked in Nuoc Mam and coconut juice, which I'm not a big fan of. I tried a little of the red part, and oh, it's delicious! It's not too sweet or salty, and it has a subtle fish sauce flavor, which is totally okay! However, I still don't like the thick fatty part, so I gave most of it to my companion (laughs). The broth seemed like it would be delicious poured over Jasmine rice, and when I tried it, it was a hit. It reminded me of when I used to eat the broth of nikujaga over rice when I was a child. The boiled egg was okay. The green onions on top were a nice palate cleanser or accent. I also tried a little of the coriander on the table. - Bun Cha lunch for my companion. As usual, we exchanged a little bit. The noodles were somewhat similar to shirataki noodles. The dipping sauce had a unique taste, but it went well with these noodles. There was also one fried spring roll. It was crispy and not greasy, making it easy to eat. When I suggested getting a refill of the noodles, they said it was okay. Both dishes were delicious! Vietnamese cuisine (for me) seems to be approachable, except for being too spicy. I'm starting to get used to coriander, which I used to not like.

On January 29, 2022, I visited a highly recommended Vietnamese restaurant called "Quan Com 11" in Osaka, which my friend in Tokyo had praised as a hidden gem. The restaurant opened in September 2016 and offers authentic Vietnamese cuisine. As I arrived just before the opening time of 11:30 am, I was greeted by the sight of the Vietnamese national flag with a red background and a yellow star hanging outside. Inside, the atmosphere was filled with exotic vibes, making me feel like I was actually in Vietnam. I chose the Vietnam Set for lunch, priced at 1400 yen, which included fresh spring rolls, fried spring rolls, green papaya salad, chicken pho, and a dessert of white balls and tapioca in coconut milk. While waiting for the food, I poured myself a glass of cold jasmine tea provided on the table. Unfortunately, due to the COVID-19 prevention measures in Osaka, alcohol service was suspended, so I couldn't enjoy Vietnamese beer as planned. After a short wait, my main dish, chicken pho, arrived. The simple yet flavorful soup contained bean sprouts, green onions, and chicken, which I enhanced with cilantro, lemon juice, chili, and fish sauce available on the table. The flat rice noodles in the pho were smooth and delicious, perfectly soaking up the soup. I also enjoyed two types of spring rolls – fresh ones with lettuce, cilantro, shrimp, and rice paper, and fried ones with a peanut miso sauce. The green papaya salad, garnished with two shrimp chips, had a crunchy texture and a sweet and sour dressing. Lastly, I savored the dessert, a coconut milk-based dish called Che, with white balls, tapioca, and a red goji berry. As more young female customers started to fill the restaurant, I realized that Vietnamese cuisine, which is healthy and vegetable-rich, is popular among women. After indulging in Vietnamese sweets, I decided to explore Japanese sweets next and walked 200 meters to the Tanimachi 9-chome intersection. Bon appétit! (●^o^●)

I had always been curious about this Vietnamese restaurant that I passed by whenever I had errands to run. Since they were open for lunch, I decided to give it a try. It was my first time, so I had trouble deciding what to order, but I ended up getting a set with beef tendon pho and braised pork belly donburi, and to my surprise, it also came with cilantro for only 800 yen. The taste was authentic and delicious. I was impressed. I will definitely come back again.

I really like this place and I love Vietnamese food, so I often go to various places. Among them, this place is one of my favorites. I wanted to try various dishes, but I started with the classic pork and egg dish. The flavor is rich and many places tend to be heavy, but at Quan Com, the processing is well done and the fat is not overwhelming. The eggs were boiled to a nice firmness. Overall, it was delicious, but if I had to say something, I wish there was a bit more broth. I couldn't finish the rice at the end... The dessert was also delicious, and it has become one of my favorite restaurants!

I came to a Vietnamese restaurant called Gukyu for lunch. The restaurant has a typical Vietnamese appearance. There are many lunch menu options, including noodle dishes and rice sets. I ordered the Mien Hai San (soup with shrimp, squid, and crab) and simmered pork rice set. It came with cilantro, lemon, and chili on the side. I added plenty of cilantro, squeezed lemon, and added chili. The spring noodles were thin and the soup was light. The simmered pork rice was cut into easy-to-eat pieces and had a sweet and savory sauce. The overall flavor was light, but they provided seasoning options for those who want to adjust the taste. Nuc Mam is Vietnamese fish sauce. Chili sauce can be added for extra spice. The shrimp salt is a mix of shrimp, chili, and garlic in salt. Seasoning sauce and sweet miso can be added for those who want more sweetness. The restaurant is located at 1-11 Max Building 1F, Ikutamamachi, Tennoji-ku, Osaka City.

Today, I went to Tanimachi 9-chome. Before heading to the shop I was looking for, I decided to have lunch. It's also an unfamiliar area, but there are many interesting shops to choose from. Among them, I decided to try this one. I felt like having Vietnamese food after a long time. I visited around 12 o'clock, and the place was bustling with customers. There were many lunch options, but I chose the following from the street stall lunch menu: - Mackerel with lemongrass fry set meal (900 yen) In addition to the main dish, it comes with salad, soup, and a small side dish. The main mackerel is crispy. However, I couldn't really taste the lemongrass fragrance. It is served with a special sauce, which is quite salty, so a little dip is enough. The sauce goes well with rice. The rice here is Thai rice, I think. It's long and dry. Rice refills are free here. The soup seems to be chicken broth with plenty of vegetables. The small side dish was a cabbage dish seasoned with sesame oil. Overall, it was a healthy lunch, but sometimes it's nice to have this kind of meal. The interior of the restaurant is decorated with Vietnamese goods. There was even coriander, the archenemy, on the table. Enjoy your meal.

While working in Tamachi 9-chome, I decided to have lunch at my favorite Vietnamese restaurant. It was past 12 o'clock, but there were only two other customers. Maybe it's because it's a weekday... or maybe because of the influence of the coronavirus. The interior of the restaurant exudes a Vietnamese atmosphere. There is cilantro on the table! You can put as much as you like - how wonderful! There are plenty of lunch menu options. I was torn, but I chose the Tom Yum Pho lunch set. It comes with rice, and you can choose between braised pork rice or fish rice. I chose the pork rice. The food arrived soon after I placed my order! So fast! I started with the pho soup. Oh, it's delicious. Mild and flavorful. I also had the rice. The braised pork was sweet and delicious. I added a lot of cilantro to the pho. I decided to add a Vietnamese iced coffee this time. You can add a regular coffee for an additional 100 yen. I'd like to come back at night next time. Thank you for the meal.

After finishing a meeting around lunchtime, I felt like having some Bun Cha, so I decided to try out Bun Cha Buncha, a popular spot among lunch-goers. Despite it being a weekday, the place was packed with mostly female customers. The Bun Cha lunch set (900 yen) comes with thin rice noodles in a sweet and sour soup, grilled pork and fish meatballs with spices. The soup, infused with herbs and spices, is poured over the lump of rice noodles, creating a deliciously light texture. While Vietnamese cuisine often includes cilantro, they serve it separately here, allowing diners to customize their dish. The combination of the soup and cilantro is exquisite. I personally can't get enough of it! The nuts and onion fries also complement the dish perfectly. Even though the soup seems scarce at first, as you add more ingredients and enjoy the changing flavors with each bite, you'll find yourself wanting more. With 21 lunch options available, including two lunch courses, I was amazed by the variety. It might take some time to try them all, but I'm eager to do so.

One of the starting rotations for lunch at Tani 9 Kamimachi. If you're in the mood for Japanese food, Yahiroro is a good choice. For Chinese cuisine, Seiran is recommended. Mitsuba is a great option for Italian food. If you're craving ramen, JUNK is a must-try, but I have a soft spot for Fukushomon. When it comes to curry, Matsuyamachi, King Diamond, and the former Yamu residence in Karahori are all good choices. If you're in the mood for soba, Gakuu is a great option. Amongst all these, I really enjoy Asian cuisine. Everything I've tried here has been delicious, including the cabbage rolls I had for the first time. They were cooked in a tomato and chicken broth, and although some may find fault with the texture of the meat, I've become more tolerant of such things since having children. I thoroughly enjoyed my meal. There aren't many German restaurants in Tani 9, so for now, this place is a unique lunch spot, especially if you're looking for something different from the genres mentioned earlier. Just a suggestion for you to consider. Enjoy!