At around 7pm on a regular day, there was no wait. The restaurant has a calm atmosphere with counter and table seating. I ordered the Nidomi Curry Standard "Konmori" for 1,580 yen. It included Kerala Chicken Curry with grated nagaimo and Spicy Keema with ground meat. The Kerala Chicken Curry had a light texture with a nice cumin aroma, while the Keema Curry had a strong spice flavor centered around coriander, which I personally enjoyed. The Konmori set also came with side dishes, papadum, and salad, and you can choose basmati rice as well. I also ordered the Special European-style Beef Tendon Curry for 750 yen, which was so delicious that I added an extra dish. It was a mini curry, so the portion was small. Despite being European-style, it had a fruity flavor like chutney and a fragrant aroma similar to cloves. It was surprisingly light for a European-style curry. #Curry #SpicyCurry #Spices #SpiceAddict #KeemaCurry #ChickenCurry #EuropeanCurry #Dinner #Tanimachi Yonchome #OsakaChuo Ward #Osaka

After a long time, I visited Gyusugi and had their Gyusugi curry. The curry, which I hadn't had in a while, was slightly sweet and delicious. There was already a line forming 30 minutes before opening, showing its continued popularity. Just like the last time I had it, it was tasty. I definitely want to visit again when I'm in Tanimachi Yonchome.

The curry that can be drunk, European-style curry, is usually at this richness level, but the balance is often bad and it tends to be overly sweet and heavy. However, this one skillfully combines the strong flavor of beef that can withstand the richness. Yes! It's the strong flavor that can withstand the richness. Today's curry is mackerel, which first attacks with acidity. The balance of acidity and flavor here is amazing! Both were fantastic. Next time, I'll go for the one that comes with side dishes! A repeat visit is a must, I will definitely come back!

I went to a spice curry restaurant that was featured on TV (^_^) I had a combination of Basmati rice, Dal (bean curry), and Malabar beef curry (a bit vague on the details). It came with sides like beef stew, stir-fried shrimp, salad, pickles, etc. The Dal curry had a refreshing taste, which left me feeling a bit unsatisfied on its own. However, when eaten with the sides, it created a perfect balance of flavors. The Malabar beef curry, on the other hand, had a strong and complete taste on its own. The best part of having a combination is the mixing! The refreshing and bold flavors blend perfectly together! Delicious! The restaurant is on the second floor of a building and may not be easy to spot at first glance, so be careful. I took the stairs on the right to get there.

I made a reservation for 6 pm in the evening. It was very fortunate to be able to secure a reservation. I ordered today's curry, baked curry, chocolate chili sour, grilled edamame with fish sauce and cumin, spring rolls, and chai. The baked curry, chili sour, and edamame were especially delicious. The spice curry was also delicious, of course. The chili sour and edamame were so good that I started making them at home often. There are different types of chai available, and both that I ordered were delicious. Everything I ordered was a hit, very delicious. The portion size is moderate, and even a small eater like myself could finish it all. My husband thought it was so delicious that he was considering ordering another one.

It is a curry restaurant located on the second floor of a mixed-use building a short walk from Tanimachi Yonchome Station. In the same area, there is the Tower of Babel, as well as a ramen shop, but I also love Uemachi. Being on the second floor of the building gives it a secret base feel. I arrived at 11:25 and there were 4 people waiting, all sitting in chairs, so I waited on the stairs. Since it is on the second floor of the building, it is shaded and there are powerful fans and hand fans on the stairs, so if you don't go outside, you can wait quite comfortably. Around 40 minutes later, the female manager came out from inside to prepare for opening, so the 4 people who were sitting in chairs were also lined up on the stairs. The line continued to grow and there were people waiting outside. It was hot~ The restaurant opened just before 12 o'clock, and I entered as the 5th person in line. I sat at the counter at the back and ordered the lunch menu item "nidomi curry" with a mix of toppings on basmati rice. I also ordered a lassi as a set drink (the name sounds like it could run a long distance). Water is self-service with a water server at the entrance. First, the lassi arrived. It was sweet and delicious. Then, after a short wait, the toppings of squid sambal, cauliflower, and green peas subun arrived. The curry finally arrived! It looked so appetizing... Finally, the curry with various toppings arrived. The toppings were explained, but I didn't listen well. Let's eat! First, the parippu curry... It had a mellow flavor with a hint of spiciness in the sweetness. Next, the Sri Lankan curry with mackerel... The umami of the mackerel spread in the mouth with a stronger spiciness than the parippu curry! It was great... The basmati rice was dry and confusing at first, but as I ate more, it became addictive. I mistakenly thought the bamboo leaves and cassia bark were food and put them in my mouth... The other toppings... The brown powder topping was smooth and when eaten with the mackerel curry, it balanced out the spiciness nicely and became delicious. The apple and zucchini salad had a refreshing taste and a crunchy texture, making it perfect as a side dish. The salad also had a refreshing taste, making it a perfect side dish. The stir-fried sakura shrimp with chili (or something like that...) had a shrimp aroma and a crispy texture, making it very delicious. And the chicken curry stir-fry, the curry-flavored chicken was a perfect match... The special topping of cauliflower and green peas was mixed with the curry, enhancing the flavor and adding a nice change to the slightly tired curry. The squid topping had a strong flavor and was a great side dish. And the chicken topping... Everyone loves curry-flavored chicken... As I ate the toppings and mixed curry, everything blended together in chaos, creating a delicious curry that was well thought out. Finally, the dessert of yogurt with sweet syrup was refreshing in the mouth. It was delicious! Next time, I want to try the regular beef tendon curry that they have! That's it, bon appétit!

The restaurant is located on the second floor of a building. You climb up a small staircase with a narrow entrance. I passed by without noticing and had to turn back. When I asked for a recommendation, I was told about the "Konsei" curry, which is a combination of two recommended curries for the day: bean curry and hormone curry. I chose Basmati rice. The bean curry has a gentle flavor, while the hormone curry is incredibly delicious. The side dishes include leafy vegetables, cauliflower, and shredded chicken, which are diverse and light without any strong flavors, making them easy to eat. After the meal, my body felt warm and relaxed. Thank you for the delicious meal!

On my second visit for lunch, I tried this place for the first time and thought, "This curry is one of the best I've ever had!" This time, I visited for dinner where you can also enjoy alcohol and other dishes. The total cost for two people, with three drinks each and plenty of food, was 4,000 yen per person. Honestly, I felt like, "Is it too cheap to eat such delicious food and drink amazing alcohol?" I highly recommend the cardamom shochu. All the dishes were delicious, but personally, I loved the mackerel biryani and the spice-stewed shimachou and mushrooms the most!! Of course, the curry was also fantastic. Thank you for the wonderful meal!!

The interior of the restaurant was filled with a foreign atmosphere. I arrived around 1:30 pm and was able to enter without waiting, but there was a line forming by the time I left. I had the mixed plate with Japanese rice, and one of the daily horumon dishes was to my liking. I liked that there was a special accompaniment for the daily curry. The pepper-fried squid was delicious. Among the spice curry places, this one might have a milder spiciness... but it still had a good amount of spices. It felt gentle on the body? The dessert came with yogurt. It felt soothing after the spices. Next time, I want to try it with basmati rice.

I came to Osaka on a business trip from yesterday, so I finally tried the popular mixed curry at indomitable that I had been curious about for a while! I had tried to visit before, but there was always a long line, and when I came back later, they had sold out, so I was disappointed. This time, I arrived early and was finally able to eat there. The restaurant opens at 12 o'clock, so it can be tough if you have work from 1 o'clock, but I ordered with caution. Each dish was delicious, and when mixed, the flavors and aromas blended together beautifully, with the spice fragrance intensifying. I couldn't stop eating once I started! It was a long time since I had such a delicious curry that wasn't just spicy. I will definitely come back again.

To Nidomi-san, who I had been curious about for a long time. I rushed over from work around 12:15. The sky was mixed with rain, perhaps that's why I was the first in line and there was no queue until 12 o'clock. I had the Malabar Chicken and Keema mixed with white rice. The curry had a mellow spice blend, with various flavors mixing together for a deep taste. I ate alone at the counter seat, while others at the counter seemed to eat quickly and leave for lunch. I enjoyed my meal slowly, savoring the atmosphere of the restaurant. I also added a lassi for 250 yen, making it a slightly luxurious lunch for 1550 yen. If I had one wish, it would be for the lunch prices to be a bit cheaper.

Osaka Spice Curry is a curry restaurant that ranks quite high. When I visited, I had the minced keema curry and Sri Lankan chicken curry. The taste was good, but it may not have exceeded my high expectations.

I wanted to eat the curry from Shimachou, so I checked on Twitter and went there. It's good to check on Twitter for lunch details before going. I recommend the mixed topping with basmati rice, which includes all three toppings, and the chai was also very generous. The curry had a strong spice flavor, and mixing it with various side dishes brought out depth in taste with acidity and fruitiness. I kept eating and finished everything. The yogurt dessert at the end left my mouth feeling refreshed. It was around 1:30 PM, so I was able to sit on the sofa right away and had a satisfying lunchtime.

The restaurant I had been wanting to try for a while is located on the second floor. There is often a line, but it was not crowded on this day. I ordered a mixed plate with Basmati rice. It included Sri Lankan chicken curry and bean curry. The side dishes were plentiful. Among the dishes I tried that day, I particularly enjoyed the squid devil and apple pickle. The spices were strong but the heat was mild, which paired well with the fluffy Basmati rice. The staff at the restaurant were friendly, and I appreciated the quick service.

Osaka, Honmachi curry restaurant. Visited during lunchtime. ~Order~ Konmori (Mixed) Basmati Rice 1400 yen A set including minced beef keema, chicken cartilage keema, and multiple side dishes. The beef keema has a delicious taste of beef, a moderate amount of fat, and a texture and aroma of spices. The chicken cartilage keema has a enjoyable texture of cartilage. Both curries are about a medium level of spiciness, so even those who are not good with spicy food can eat them. I personally found both curries to be slightly strong in flavor, but when mixed with the refreshing side dishes, they were just right. Finally, I mixed everything together and enjoyed it all. I think it's quite a good deal to have this level of curry for 1400 yen. Recommended for those who like Sri Lankan or South Indian curry. Thank you for the meal.

Osaka, Tanimachi 4-chome's spice curry restaurant "curry bar nidomi" has a sign that is not very noticeable at first glance. The restaurant is located on the second floor of a mixed-use building, and has a warehouse-like atmosphere. It is a stylish casual restaurant with a white base. I enjoyed Heartland draft beer, Minoh beer, Lamb Keema and Cheese Spring Rolls, and Shimacho and Mushroom Spicy Stew. The spices added a nice touch to the beer, making it a great accompaniment. The Black Masala Tea Sour with Cardamom Shochu and Nosesoda Highball were also good choices. I had the "Mixed" Nidomi Curry with basmati rice, which included two types of curry: Laal Maas Chicken Curry with sprout cabbage on the side, and coarsely ground lamb mince Spicy Keema with cream curry and mushrooms. I had a light drink and finished with curry, and it was a great experience. The Shimacho and Mushroom Spicy Stew was particularly delicious, making me want to go back for more.

I visited after eating soba at the nearby Shuhari-san. Even before entering the restaurant, I could smell the delicious curry. As I don't like spicy curry, I tried the baked curry and beef tendon curry. They were spicy with a hint of acidity, full of umami and very tasty. It's different from the sweet Kansai-style curry, but delicious. Thank you for the meal.

This is a curry restaurant in Tokiwa-cho, Chuo-ku, Osaka, selected as one of the Curry Top 100 in 2022. It is located on the second floor of a building, but the entrance staircase is hard to find, so be careful not to miss it. Just as the name suggests, it truly makes you do a double take. On this day, they were only open for dinner due to the owner's shoulder injury, and the daily curry contents were a mystery. Perhaps because of this, there were surprisingly few customers, and we were able to be seated without waiting. I ordered the Mixed Basmati Rice (1,580 yen) and a Salty Lassi drink (550 yen). The curry consisted of chicken curry and bean curry. Although it was not the mackerel, striped pig, or squid that I had heard about, I felt a bit shocked when I found out the contents, but the taste was gentle yet deep in spices, making me want to try other curries next time. I decided to save the mackerel, striped pig, and squid for future visits. This was my third curry of the day, and each one had its own unique flavor, keeping me from getting bored. I particularly enjoyed the corn pickle and sambal for their gentle flavors. The large clumps in the Basmati rice were a little bothersome. The atmosphere inside the restaurant was relaxed and to my liking.

The curry restaurant is located on the second floor of a building in the competitive area of Yotsuya. The interior is a bit dim but cozy. I recommend the mixed curry with additional toppings, and I also ordered chai tea. You can choose basmati rice as well. The dish consists of rice in the middle surrounded by various side dishes such as salad and curry with different flavors like spicy, sour, and fruity. It's fun to mix and match the flavors. The Sri Lankan-style curry is delicious. I mixed everything together at the end and finished it all. The yogurt dessert at the end was a nice touch.

On this trip revisiting curry restaurants with "Curry Journey," I decided to visit the last stop to wrap up the journey. I wanted to revisit "curry bar nidomi," where I had enjoyed the delicious European-style beef tendon curry and dal on my previous visit. After the amazing experience with the Level Curry, I wanted to make sure to revisit this restaurant. See the photos below.

Around 1:00 PM, I thought the peak time had passed, but there were still about 6 people waiting in front of me. After a short wait, I entered the restaurant, which had about 5 seats at the counter, 2-seater tables, and two 4-seater tables. It was my first time here, so I ordered the standard mixed curry called "Konomori." As expected, Konomori arrived. The staff kindly explained the contents of the plate. The curry I ordered was the Malabar Chicken Curry in dark version. It had a unique taste with a strong flavor of bonito broth. It was easy to eat and had a smoky flavor. The Dal Curry had a simple and mild taste, which is the usual impression of Dal curry. However, it had a different taste compared to other restaurants. About halfway through my meal, I mixed the two curries together. It was delicious! The balance of saltiness and broth was perfect. It was so tasty that I wished I had mixed them from the beginning. Maybe it was good that I tried each separately first. It was a very delicious meal. Thank you for the great food! I will definitely visit again.