This is a restaurant belonging to the Innepa group with its main store in Shin-Okubo, Tokyo, but they expanded to Yoshizuka in Fukuoka in 2016. It is a relatively well-established restaurant. I have tried their curry at a curry festival before, but this time, in celebration of their store renovation, they offered a set of Dal Bhat and Naan for just one coin, and Momos and Samosas with Chowmein for 300 yen. So, I decided to enjoy the Dal Bhat (mutton) for one coin. I also wanted to try the Momos, but they were sold out along with the Samosas. So, let's quench our thirst with a Nepali beer, Bara Singha, for 390 yen. The beer had a dull taste with weak carbonation and no sharpness, but it was not bad. I had to explain to the staff in broken Japanese several times that I wanted a small portion of rice! They even asked me if I was okay with just rice and beer, but I insisted on having Dal Bhat and beer! It was a strange conversation, but somehow they understood, and I got a small serving of rice. The Dal and mutton were well-seasoned with a spicy and salty taste. The mutton had bones with a salty flavor, making it a bit difficult to eat. The rice was a mixture of Japanese rice and possibly Jasmine rice. The Saag and Murukku Achhar were delicious and served as a good palate cleanser. The fresh vegetables and chutney were also good. The restaurant was filled with local people enjoying their meals, some even had seconds. We were also offered seconds, but politely declined. It was a delightful surprise to be able to enjoy all this for just one coin, but even at the regular price of 900 yen, it would still feel reasonably priced. Well, thank you for the meal!

Until the end of August, the restaurant is offering a renewal open price, which is half of the regular price. All dishes are prepared in authentic Nepalese style. I was surprised to find such a restaurant nearby. There were also people eating with their hands, giving a truly foreign feel. The taste was delicious, of course. I ordered Dal Bhat and Momos with enthusiasm, but as expected, I couldn't finish them all. However, I was given a free Tupperware for takeout. Just be aware that they only accept cash payments. I would like to visit again at night next time!

As mentioned in the visit review around 12 o'clock on a regular day, the atmosphere is somewhat difficult to enter and the inside feels like a different world with many Nepalese people. The customers and staff are also Nepalese, but they explain in Japanese. The chicken curry and dal curry were excellent. The chicken curry had strong spices and the Achaar, especially the red paste, was spicy but delicious when mixed with the curry. This restaurant is a must-visit if you are nearby.

I have recently been obsessed with curry, especially Pakistani curry. I came across this restaurant while researching about Yuzufzai Halal. It is a well-regarded restaurant in Tokyo and is also close to "Branch Hakata Papillon Garden" in Fukuoka, within walking distance from Yoshizuka Station. I visited the restaurant for the first time around 11:10 AM on a weekday. The restaurant on the 2nd floor was surprisingly spacious and clean. It would be a great place for a date! There were no other customers at the time, and no one else came until I left. There were two Nepalese men in the kitchen and a woman in the dining area. A lively waitress brought me water and the menu. However, she was not wearing a mask, which was disappointing. I ordered the "Dal Bhat Set" which included salad, rice, bean soup curry, chicken curry (you could also choose lamb), sautéed spinach, and pickles. The dishes were beautifully presented, focusing on aesthetics. The chicken curry was moderately spicy and the chicken was tender and delicious. The sautéed spinach didn't have much of a Nepalese flavor. The two types of pickles were tangy and tasty. Overall, the meal was enjoyable, but nothing particularly stood out. The staff, however, spoke loudly in Nepalese, which was a bit distracting since I couldn't understand what they were saying. It would have been better if they wore masks for consideration. Cash only, 900 yen.

YAMI STEP.1 Peace Park (Nagasaki City) and Nanglo Gurkha Fukuoka Store (Fukuoka City)2022 (Reiwa 4) New Year's Day!! (excerpt)YAMI STEP.2 Nanglo Gurkha Fukuoka Store (Fukuoka City)We arrived at Hakata Station in Fukuoka Prefecture at 6:30 pm. We missed lunch due to travel, so we were in the mood for some serious curry activities at night. Nanglo Gurkha Fukuoka Store (Chiyomachi 1-31-19 2F, Hakata-ku, Fukuoka City)We quickly arrived at Nanglo Gurkha (Fukuoka branch) which is also well-known in Teito (Shin-Okubo)! Yes, in recent years, Fukuoka City has seen a surge in Nepalese exchange students, becoming a second Shin-Okubo. It is said that there are about 4000 of them. As a result, a solid Nepalese community has been established, and many authentic Nepalese restaurants like this one have opened. There were no such places when I came here last time! It was New Year's night when we visited, and the place was packed with Nepalese youths! 99% of the customers were Nepalese! They were having a great time with their New Year's party. I wish we had a place like this in Toyama, even just one! I started off with Roxy (Nepalese shochu) to get the party started. It's a 40% alcohol, so I drank it with water. For starters, we had Sekuwa Choila, a dish from the Newar (an ethnic group native to the Kathmandu Valley). It's dried mutton mixed with Bhuteko Torikotirikoteil (aged mustard oil) and roasted fenugreek. It has a sesame oil-like flavor. Roxy is unstoppable! I suddenly felt like having Chicken Chili! It's a bit Chinese-style. It looks like it's loaded with ketchup! Jhol Momo I love dumplings, so I went with the momos. They come with a soup flavored with white sesame and a strong taste of Timur (Nepalese Sichuan pepper)! Batmas Sadeko Soybeans fried until crispy and then mixed with a pretty spicy chili sauce. Even with the same dish name, the taste and ingredients can vary greatly depending on the ethnicity or chef. The only thing that doesn't change is me always eating with gusto. Vegetable Thukpa This is a Tibetan dish. There are many Tibetan people in Nepal, and Tibetan cuisine is widely popular. The taste and ingredients can vary greatly depending on the restaurant, which makes it interesting. Due to schedule constraints, this is the only Nepalese restaurant I investigated in Fukuoka Prefecture, but there are probably many more authentic places out there! I wonder if the locals in Hakata, Japanese people, use these places in their daily lives. (to be continued)Yami "The next curry activity will be at that restaurant in your city"***Peace Park (Nagasaki City) and Nanglo Gurkha Fukuoka Store (Fukuoka City)Nagasaki-Fukuoka Expedition 2022Sukuti, Batmas, and othershttps://ameblo.jp/yamikomon/entry-12727023534.htmlAll Japan Roti Promotion and Development Committee (Roti Circle)https://www.facebook.com/groups/1634191376809747

I visited a Nepalese restaurant around 3:30 pm and there were 6 groups of customers inside. It seemed to be popular as there were also a few delivery orders coming in. The foreign staff were very polite. I ordered the Nepalese Local Set which included lentil curry, chicken curry, rice, and salad for 1300 yen. The salad had a regular sesame dressing instead of the typical red dressing found in these types of restaurants. I forgot to take a photo. The lentil curry had a gentle and mellow flavor, while the chicken curry was spicy and delicious with a generous amount of chicken. The variety of side dishes added a nice touch of acidity and bitterness. The curry had a pleasant aroma and texture. Another good point was that refills for curry soup and rice were free.

This day was before my cold got worse, so I came to add some spices to my meal. I might not have a cold, but maybe it's the new coronavirus ( ´△｀). The other day, when I went out to eat with Mairebi, she asked the Nepalese convenience store clerk for recommendations, and they recommended this place, so I came to try it out. I forgot the name of the menu, but I chose this main dish that looks like Dal Bhat. Besides Dal, the daily specials seem to be mutton and cauliflower stir-fry. When I tried it, I could taste the acidity and saltiness. It seems good for my cold-drawn body. The sweat in the middle of my face doesn't seem to be from spiciness or spices, but from the saltiness and acidity. The side dish of bitter gourd makes me sweat even more, which feels refreshing! It seems good for the body, and it feels like food from a hot country. Thank you for the meal. m(_ _)m

This restaurant is located near JR Yoshizuka Station, along a main street but slightly off the beaten path. There is no parking available. The restaurant is quite spacious. I went with a friend who wanted to go. There were various set meals available, including a curry set that you could choose from. I ordered the set with rice. Everything, including the pickles, was spicy! But it was delicious. It was addictive! I was surprised that you could have seconds of rice, curry, and pickles! But I couldn't have seconds. I was full! The curry was also delicious! Was it soup curry? My friend ordered naan, which was huge! Someone else ordered cheese naan, which also looked delicious! I want to go again! Thank you for the meal!

I have been going to curry restaurants often lately, and I found a place that serves curry with something other than naan or rice. It's called "Diro," and it's made from grains like buckwheat or millet instead of rice. The menu on the official website showed a white dish, but what I got was actually blackish. You mix it with ghee and curry, and it's quite hot inside. The portion was bigger than expected, and I couldn't finish it all. I'd like to go back again to try other items on the menu.

Just next to Yoshizuka Station, there is a restaurant near Fukuoka City Citizen's Hospital and Papillon Plaza. I came across this place while searching for curry and international cuisine restaurants. A Nepalese friend I met later recommended this place, saying he eats here three times a week because the food is delicious. Feeling it was meant to be, I decided to visit. You enter the restaurant from the side, and the menu is displayed at the entrance. I was given a lunch menu that included naan. There seemed to be some rare Nepalese dishes on the menu. After some hesitation, I ordered the Kaza Set for 1000 yen. It was my first time having dried rice, which had a unique texture that I quickly grew to enjoy. Despite being told it was spicy, it wasn't too hot. The staff explained each dish in detail, which I appreciated. They also kept refilling my water promptly. Although I was told that the Kaza Set couldn't be upsized or refilled, it was quite filling. The curry and rice menu allows for refills, which seems like a good deal. The staff and customers were mostly Nepalese or from that region, creating a pleasant atmosphere. I would like to visit again. Thank you for the meal.

I appeared in Yoshizuka, Fukuoka. I had lunch at a Nepalese restaurant called Nangrogal. I chose the Nepalese local cuisine set (1300 yen). The curry was a non-spicy lentil soup curry, and for the spicy curry, I chose lamb. First, a salad was served, followed by a thali with rice, lamb curry in a metal bowl, lentil soup curry, dry curry with potatoes and cauliflower, tomato pickle (paste), and Gundruk, a dried vegetable pickle. It also came with a papadum-like cracker. The spiciness was not too strong. Thank you for the meal.

I visited Namaste Gurkha Fukuoka store and had the Dal Bhat set for 900 yen. I was the only Japanese person there, with all the staff and customers being Nepalese. The lentil curry was refreshing with a salty taste. I was asked to choose between chicken or mutton, and I chose mutton. First, a salad was served, followed by the set. The mutton curry was delicious! I enjoyed it with spinach and a spicy sauce next to what seemed like Japanese pickles. I was told that I could have seconds of the lentil curry and rice, but I was too full to accept. Maybe I'll try the chicken next time. Thank you for the meal.

This flavor is unforgettable, with just the right amount of spiciness, that's what makes it unique. Please experience this perfect level of spiciness.※If you are not good with spicy food, it might be a little strong for you.

This place is recommended for those who enjoy authentic dishes. The portion was too large and the appearance was too overwhelming, so I couldn't finish it.