I watched Hamaya's YouTube video and decided to visit the restaurant after a long time. I sat at a table on the second floor and ordered the double portion of meat with extra egg. The food arrived promptly, with rice, side dishes, and red miso soup. The meat was well-seasoned and tender, while the egg was lightly flavored, making them a delicious combination. The meat wasn't greasy and didn't leave me feeling heavy. All of this for only 900 yen is quite reasonable. I left feeling satisfied. Thank you for the meal.

Osaka is a restaurant located between Kitahama Station and Yodoyabashi Station, known for its yakiniku set meal. Among the B-class gourmet options in this area, this restaurant seems to be quite famous. Honestly, I wouldn't have been able to find it without Google Maps. The small sign and only the word "OPEN" make it difficult to tell if it's open or not from the outside. When I went for lunch, I arrived quite late and there was no line, so I was able to enter easily. I ordered the Dub Dub (double meat, double egg) that people around me were talking about. Rice was served in a wooden tub and was all-you-can-eat, luckily it was freshly cooked. The yakiniku set meal, though B-class, had a perfect combination of sweet and savory sauce, meat, and eggs. The rice went down smoothly, and the portion was huge, but surprisingly, I finished it all. Even female customers were able to finish the Dub Dub. However, the calorie count is no joke, so people on a diet should definitely avoid going there.

New Hamaya doesn't even have a sign, making it hard to tell if they're really open for business. Despite the lack of signage, I decided to go in because I was craving their double cheeseburger. There was a decent line, but the turnover was quick and I was seated smoothly. I ordered the classic double cheeseburger and was given my own bowl of rice, allowing me to eat to my heart's content. The cabbage soaked in meat juices, along with the meat and egg, were all delicious. The Tabasco sauce for flavor variation was also good. Overall, it was so tasty today too!! Thank you for the meal.

I visited on Saturday and had a yakiniku set with a half-boiled egg on top! There was no wait when I visited. I ordered the "dabudabu" set (2 meats, 2 eggs). It was very filling and the flavors were rich, making the rice go down smoothly. It's recommended for those looking for a hearty meal on a weekday lunch. Thank you for the meal. I will definitely come back for lunch on a weekday.

Thank you for always visiting. If you liked it, I would be happy if you could bookmark the store by clicking the "Save Store" button. I visited New Hamaya Kitahama store for the first time. The address is 3-3-11 Kitahama, Chuo-ku, Osaka, and the nearest station is Kitahama Station on the Osaka Metro, a 4-minute walk away. I arrived at the store around 11:30. Closed on Sundays, business hours are <Weekdays> 11:00-14:00 <Saturdays> 11:00-13:00, only open for lunch and for a short time! For those who don't know, there is no outside menu, so you won't know what kind of store it is (^_^;) Only a sign saying "OPEN" for customers who know the store! There is no waiting outside depending on the timing! I arrived at the entrance and thoroughly disinfected both hands with alcohol and got permission from the staff to take photos before sitting at the counter. There is also a second-floor seat, and if the counter on the first floor is full, you will be guided to the second floor. The menu consists of yakiniku set meals and today's lunch, with four patterns for yakiniku set meals: double, double with ham, double-double, and mega-double. The first double is twice the amount of yakiniku, and the second double is twice the amount of eggs. For example, "double-double" means twice the amount of yakiniku and twice the amount of eggs. "Honey, I'll have the mega-double~" The price for the mega-double is 1,200 yen. The rice and rice bowl are placed on the table. You can have unlimited rice, and they will refill the rice when the rice in the rice bowl runs out. Red miso soup arrives. I filled my rice bowl and the mega-double arrived. Plenty of yakiniku and cabbage! The scrambled eggs are very fluffy! Let's eat! First, the red miso soup! The ingredients are tofu and green onions, and it's quite rich, making it easy to eat even without rice! The yakiniku has a rich flavor! It's like yakiniku that is specialized for eating rice! You can eat as much rice as you want with it! The fluffy scrambled eggs have a great texture! The seasoning is also rich, making it a great side dish for rice! The shredded cabbage is undressed and unseasoned! It serves as a palate cleanser or a good way to balance the meal. I had a second helping of rice! Mix the pickles, yakiniku, and scrambled eggs on the table into a bowl! Mix it all together and enjoy the complete meal! It's a hidden gem that fills the stomach of salarymen with a satisfying portion! After paying the bill and thanking the staff, I left New Hamaya Kitahama store. Honey, thank you for the meal! It was delicious! I'll come again! Thank you very much for reading till the end. I hope this information can be of some help as a gourmet reference.

Today's lunch was at New Hamaya Kitahama store in Osaka. It was a rare outing for me. I used to come around this area often before I moved. What caught my eye was this dish: the Double (900 yen), which I've had about three times now. For those unfamiliar with this place, everything can be a bit confusing. First, it's hard to tell if they're open from the outside. Second, the menu names are a bit puzzling. Looking at the menu, you'll see options like Double (2 meat, 1 egg), Ham Double (2 meat, 1 egg), Dub Dub (2 meat, 2 eggs), Mega Dub (3 meat, 1 egg), Beef Slice Stir-fry (2 meat, 1 egg), and Daily Special Set. The dishes here consist of stir-fried eggs and grilled meat served with rice in a wooden container. Be warned, it's easy to overeat with all that rice. But when the dish arrived, it was delicious. The combination of rice and the dish was perfect. The miso soup was also tasty. The strong flavors really hit the spot. Overall, it was a great meal. However, with the current bird flu affecting egg supplies, I can only imagine how tough it must be for the restaurant. One thing I noticed while writing this blog is that they didn't serve pickles, which they used to have in the past. Looking at recent reviews on Tabelog, some photos show pickles while others don't. The restaurant's appearance is simple. Here is the restaurant's information: New Hamaya Kitahama store, 3-3-11 Kitahama, Chuo-ku, Osaka, 541-0041, tel: 06-6231-2991, open from 11:00-13:45 and 18:00-20:00.

Good morning☀️ This is @zukasama.maria, a salaryman who wants to indulge✨ Today, I visited New Hamaya in Honmachi. This place is perfect for salarymen - cheap, delicious, generous portions, and rich flavors☺️ I ordered the mixed plate, which had nicely grilled squid, tasty eggs, and well-seasoned meat. The rice in the bento box was quite filling, and the miso soup and pickles were a nice touch. Next time, I'll try the triple combo! I'll definitely come back for more✨ Thank you for the delicious meal. Thank you for always liking and commenting. I would be happy if you could follow me✨

This place is going to be popular. I ordered the double. I arrived on a weekday at 11:55 and there were 2 customers ahead of me, with a wait of about 10 minutes. I saw this place in a magazine or on TV, so I was looking forward to it, and then the egg and grilled meat set meal appeared. The seasoning is a taste that older men would like, but there was also a solo female customer, making it a mysterious place. You can serve yourself rice from the container, so it's easy to ask for seconds. The staff at the restaurant seem a bit overwhelmed because it's so busy, but that's why being able to help yourself to seconds is great. I definitely want to come back here.

The famous obachan (middle-aged woman) reigns over this shop, which is always bustling with customers during lunchtime. I had to wait a bit this time since it was around noon, but I was quickly and impatiently guided to my table by the obachan. Instead of my usual order, I chose the single and double, and as always, it was delicious!

The entrance is hard to find. First-time visitors may have trouble finding it. Over 95% of customers probably only order the set meal. The rice is already in a pot from the beginning, so most people, including women, get seconds.

Before my transfer, I went to New Hamaya Kitahama store in Osaka, Yodoyabashi, for a "DubDub" (double) meal. The DubDub meal comes with pork yakiniku and tamagoyaki on rice with two servings each. It also includes unlimited refills of rice and miso soup, with the option to add extra cabbage and have the ham included. Self-serve condiments like Worcestershire sauce, tabasco, and fukujinzuke are available. This visit was my first in 8 years and 3 months, as I used to visit this restaurant 1-2 times a week during my previous work in Yodoyabashi. I transferred from Kyoto Shijo Omiya to Osaka Yodoyabashi at the end of March.

During the busy lunch hour for salarymen, I was able to enter the restaurant relatively quickly without waiting in line. This time, I ordered the double portion with ham! The speed of service was quite fast and the turnover rate was impressive. The sweet and savory sauce paired well with the tender beef and runny egg! The rice was placed in a container on the table for unlimited refills. The miso soup was comforting and the meat was satisfying. If the price was a bit cheaper, I would want to visit this place once a week!

Nostalgic restaurant "New Hamaya Kitahama Store" located between Yodoyabashi and Kitahama, where salarymen mix in to enjoy a hearty lunch. The modest "OPEN" sign seems to say that only regular customers are welcome, but during lunchtime, salarymen are drawn into the unassuming exterior of the restaurant. Many fans gather here, and during lunchtime, there is a line forming all the way up to the stairs leading to the second floor, where people sit closely together and the place is bustling. It brings back memories of when I used to work in Yodoyabashi a few years ago and was brought here by a senior colleague. The two-story building with low ceilings resembles a house, with tightly packed tables in two rooms on the second floor. I remember sitting across from two salarymen whom I didn't know, and since there was only one serving dish on the table, I ended up serving them as well. Today, I sit at the counter on the first floor, reminiscing about the past. I hear the lively sound of spatulas from the kitchen, and everyone orders the "DabuDabu" for 1000 yen. The owner repeats the order, saying "DabuDabu, DabuDabu, DabuDabu, DabuDabu," which sounds like a spell and makes me smile unintentionally. "DabuDabu" means double portions of stir-fried pork and eggs. Stir-fried pork and scrambled eggs are served on a bed of cabbage, mixed with rice. It comes with red miso soup and pickles, and the special sauce for the stir-fried pork goes perfectly with the rice! The rice was served in a single pot, so I took the liberty of having two extra servings, and now I am completely stuffed. I overate... The generous portions satisfy the stomachs of salarymen, and it was a delightful lunch at this hidden gem of a restaurant that is still going strong.

The restaurant I visited for a business meeting was a bit hard to find, with only the name at the entrance. The first-floor counter was full, so I was directed to the second floor where there were two empty tables. I sat at a two-person table and waited for a while. It was busy during lunchtime. I wanted to ask about the daily special, but it didn't seem like the right atmosphere. After a while, I moved to a larger table. Still, no one came to take my order. I was worried if the meeting would be on time. Finally, I was served a glass of water. The second floor was crowded, so I patiently waited for my order to be taken from a distance. The other customers fell silent when the server came to take my order. It was busy, but I wished they had taken my order at the table. I ordered a double portion. Rice in a wooden rice container and a teacup were brought to me. The double portion arrived, followed by a red miso soup. The taste was decently good. The rice in the wooden container was a bit cold but still tasty. It was a decent meal.

I happened to discover New Hamaya by chance. As a fan of B-class gourmet, I must have passed by this place many times without realizing there was a restaurant here. New Hamaya conceals its presence well, but the food is amazing. I ordered the Dub-Dub, which is a double egg and double meat dish. It lived up to its reputation - absolutely delicious. I think I'm going to get hooked on this place. It was so tasty!! Thank you for the meal!!

Dabudabu is the go-to dish for salarymen working in Yodoyabashi. It's a soul food I discovered while working in Kitahama, where the branch manager took me to this restaurant. Dabudabu consists of shredded cabbage topped with stir-fried beef in a special sauce and butter-flavored scrambled eggs. The name comes from ordering 2 eggs and 2 portions of meat. It may sound strange, but it's delicious when topped with Worcestershire sauce. You can also get plenty of rice refills from the rice pot. The B-grade charm of this dish is addictive.

Today's lunch was at the popular Western-style restaurant in Kitahama, GIGA DABU. I had the meat x3, egg x2 set for 1200 yen, and it was so delicious that I couldn't stop eating. They offer unlimited rice refills, and my rice bowl was empty in no time. Thank you for the meal! I will definitely come back again. GIGA DABU Kitahama branch, Osaka. Phone: 06-6231-2991. Address: 3-3-11 Kitahama, Chuo-ku, Osaka.

In between Yodoyabashi Station and Kitahama Station in Osaka city, there is a shop that doesn't look like a restaurant from the outside, so be careful not to pass by (I did that, haha). Their menu is simple, with only a few options featuring meat and eggs. This time, I ordered the "Ham Double" for 1000 yen. It was delicious! Although it's a Western-style restaurant, the taste was very much like a typical izakaya dish. The beef, well marinated in soy sauce, came with two slices of ham. The egg was like a slightly thick omelette, which went well with the rice. The rice was served in a container with about three bowls' worth, so you can eat as much as you want. I finished it all because it was so tasty, haha. I love eggs, so personally, I think I would have preferred the "Double Double" for the same price. I'll try that next time. It was delicious! I'll definitely go back again. Thank you for the meal!

Today, I had lunch with my former colleague and junior at work. We went to New Hamaya for some nostalgic Dubdub. Of course, I ordered the Dubdub, while the other two ordered the Double with ham. The eggs were just as good as I remembered! The meat was thinly sliced and a bit dry, possibly overcooked, but the flavor was still rich and tasty. It was a nostalgic and delicious meal.

New Hamaya is a well-known restaurant famous for its yakiniku set meal with an egg on top. I had been meaning to visit for a while, and finally got the chance to go. This particular branch is located in Kitahama. The atmosphere is like that of a traditional set meal restaurant, with a charming vibe. I arrived around 11:30 am and there were a few customers, but still some empty seats. However, by noon, it was completely full. Clearly, it's a popular spot. The menu had a notation for "New Menu", indicating recent changes in menu items and prices. The main focus is on the yakiniku set meal, with additional options like sliced beef sauté and daily specials also available. The ordering style for the yakiniku set meal has variations, with options like "single" (1 meat: 1 egg) previously available, but now offering "double" (2 meat: 1 egg) and other variations. Many customers around me ordered the double with ham or double-double (2 meat: 2 egg). I decided to go with the double (2 meat: 1 egg) for 900 yen. It came with miso soup and rice in a wooden box. The rice in the box brought back nostalgic feelings and was tempting to eat more than one serving. The yakiniku set meal consisted of grilled meat topped with a half-cooked scrambled egg, which looked delightful. The meat was marinated in a soy sauce base with ginger and garlic, giving it a flavorful taste that went well with the rice. The quality of the meat was decent enough to enjoy. This restaurant seems to have been catering to the appetites of salarymen for many years. It's a convenient spot for a quick lunch, with the rice box making it easy for refills. I definitely want to go back again. Thank you for the meal.