It had been a while since my wife and I went out for dinner together, so we decided to make a reservation at Kichikichi, a restaurant we had been curious about. The restaurant is located quietly in town and has parking available right in front. We reserved the Petit Kichi course, which had a great selection of wines including champagne. The appetizers were beautifully presented and each dish was carefully prepared. The oil pasta with sakura shrimp was a delightful surprise. The risotto was rich and delicious as well. The main dish, the cutlet, was also very good. After dessert, they even served small sweets, which made me feel like they really cared about their customers. I was so impressed that I ended the meal with a brandy. I have found a really great restaurant here! Highly recommended. Thank you for the wonderful meal!

After shopping at Rinku Outlet, I searched for a nice restaurant nearby to have a relaxing meal. I decided on this restaurant from a few options. If it's nearby, I'll come here once a week! I always make sure to stop by on my way back from Rinku. I visited around 8:30 pm. The interior was quiet and calming. I opted for a la carte as I wanted to choose various dishes. I started with appetizers and enjoyed looking through the menu. - Red cabbage marinated - Prosciutto - Amberjack nanban-zuke - Saba and potato dish (forgot the name) - Homemade ham All were delicious. Today's soup was sweet potato. Scallop and vegetable risotto. Tomato cream pasta with snow crab. They even brought a new towel anticipating my hands getting dirty from the crab. Angus beef steak with red wine sauce. I also got macarons as a souvenir.

Located about a 7-minute walk from Izumisano Station on the Nankai Main Line, towards Izumisano Police Station, on the left side of the button signal (towards Ozaki Swimming), is a one-story building. It is a local Italian restaurant. It is not a large building, so it quickly fills up. Especially on Saturday afternoons, it tends to be quite crowded, so it might be a good idea to make a reservation. I ordered the spaghetti lunch set and it was delicious.

Appetizer: Assorted appetizers per person: 1000 yen: 3.5 points Pasta: Cream sauce with angel prawns and spear squid: 1720 yen: 3.6 points - Delicious with thin al dente noodles. Risotto: Scallop and zucchini risotto: 1480 yen: 4.0 points - Very delicious with good seasoning. Grilled duck: 1000 yen: 3.6 points - The name was forgotten, but the half duck served was enjoyed with plenty of meat. Bread: 3.3 points - Warm bread served. Main dish: 200g of Japanese beef red wine stew: 2800 yen: 3.5 points - The meat was tender. They also have a parking lot. Seems like a restaurant that women would enjoy.

A small shop in a residential street with a few menu options. The quiet atmosphere is perfect for chatting over lunch, with a variety of pasta dishes, appetizer platters, and plenty of desserts to enjoy. It's nice to be able to try a little bit of everything.

The lunch, from appetizers to dessert, all made by the owner, was delicious, so I made a reservation for dinner on a special day. There is also a counter, so it is easy to go alone. Lunch is popular with women.

I used it for lunch with friends! The food was delicious.

I searched for a place to see roses and have lunch at the Izumisano Rose Garden. I found this restaurant. They had sets with a main dish, but I chose the pasta course. I also upgraded both dishes to a large size for an extra 100 yen. The appetizer was okay. The pasta was just okay. The best part was the dessert and the small sweets. Especially the small sweets were all delicious. It was a holiday, so the place was crowded with local housewife groups and families. Thank you for the meal.

Near Izumisano Station, there seems to be a nice restaurant when looking for something nearby after visiting the ENT clinic. When I visited a little after 1 pm, there were no customers present. The inside of the restaurant was clean, and the restroom was very clean as well. I ordered the A course (Wagyu Bolognese +200) and upgraded the B course with appetizers, and the rich Carbonara (+200). The appetizers arrived after a while, nicely presented and with more variety when upgraded. Both dishes had a nice atmosphere and were delicious. The pasta was decent. The plates were stylish. For dessert, there was an option to upgrade to a cake, which was not overwhelmingly delicious but well put together. The plates were stylish, and I think it would appeal to female customers.

Celebrating a female friend's birthday with a dinner outing. We opted for the "Kitakita Course," which costs 5200 yen including drinks and tax, similar to the price of a regular restaurant dinner. The quality of the dishes exceeded the price, as you can see from the photos. In the first photo, the soft drink option was a high-priced carbonated water. The second photo shows the appetizers, which included salted biscuits, rusk with chicken pate. The third photo showcases the cold appetizers, with a focus on the smoked salmon and the mackerel wrapped in pate. The fourth photo features the soup and two types of bread. The fifth and sixth photos show my order of eggplant in tomato sauce and the woman's order of charcoal-style pasta. The seventh photo displays the grilled mackerel, highlighting the perfect cooking. The eighth photo showcases the meat dish with layers of mashed sweet potatoes. The ninth photo reveals the dessert of peach sorbet and rich cheesecake. The tenth photo shows the tea and sweets that come with the course. The eleventh photo displays the tea served in a cup without a saucer. Overall, the meal was impressive, with attention to detail and quality ingredients.

It was a wonderful restaurant that serves delicious dishes using carefully selected ingredients. I was unable to enjoy dessert due to the rushed dining experience, so I would love to visit again. My daughter ordered duck with berry sauce (I don't remember the menu name) and it was so delicious. The pasta was also delicious, as well as the carpaccio. I can't explain why, but everything was delicious.