Located in the Daimyo 1-chome area of ​​Chuo-ku, Fukuoka City, this restaurant is about a 10-minute walk from Nishitetsu Fukuoka Station and a 7-minute walk from Akasaka Station on the subway. This is the first store of the "Matsusuke" brand, opened in 2005! In 2008, the second store "Kushiyaki Hakata Matsusuke" opened in Haruyoshi, followed by "Hakata Matsusuke Nishinakasu" in 2012, "Kushi to Mizutaki Hakata Matsusuke" in 2014 (inside Canal City Hakata Grand Building), and "Urano Matsusuke" in Nishinakasu in 2016. In 2019, "Hakata Matsusuke Ebisu Store" opened in Ebisu, Tokyo, and in 2020, "Hakata Matsusuke Kanda Store" opened. The group is expanding rapidly with a total of over 30 stores including "Hakata Hotaru", "Yakiniku restaurants", and "Ramen shops" under the company "OBU Company". The landmark of this "Daimyo Main Store" is a large "ま" sign along the street, hidden in the back of a building with several shops! The interior has counter seats, table seats, and sunken kotatsu seats, and it was bustling with many customers, coinciding with the lifting of the coronavirus state of emergency. We tried the popular "Special Kushiyaki Set" here - starting with the top favorite "Special Minced Chicken", followed by "Hakata Torotama", "Sasami Shigi Yaki", "Mozzarella Tomato Roll", "Shirako", and "Kashiwa". The "Matsusuke Special Minced Chicken" is minced with cartilage added to chicken thigh meat, grilled with only rock salt, resulting in a very juicy and delicious finish! It is truly an addictive dish once you try it. Next, the popular dish with a half-cooked egg yolk overflowing, "Hakata Torotama", is made by wrapping a half-cooked egg with pork belly and grilling it with a sweet and savory sauce - the overflowing creamy yolk is delicious with each bite. The "Mozzarella Tomato Roll", likely a favorite among women, has a large "tomato" compared to other stores! It is wrapped tightly with pork belly and offers an Italian flavor with basil sauce. The "Shirako" seems to be popular among drinkers - the freshness of the liver is good, grilled to perfection with a rare feel, and it goes exceptionally well with the sweet sauce. The "Kashiwa", "Sasami Shigi Yaki", and additional items like "Pork Belly", "Chicken Wing", "Chicken Tail", "Chicken Soft Bone", etc., were all delicious. We also tried the special "Mackerel Cutlet" a la carte, but unfortunately, it was not as good as expected - the dipping sauce didn't quite match! It may be a matter of preference, but blending Worcestershire sauce or a more sharp sauce might be better! If the mackerel is fresh, it is best enjoyed freshly fried with tartar sauce, I think... For the finale, we had the "Kashiwa Onigiri". Well, all of them were of high quality! Indeed, "Matsusuke" is one of the top yakitori izakaya restaurants in Fukuoka - thank you for the feast. Enjoy Gourmet Life☆

I will use this restaurant often. It's a perfect place to invite friends who come to Fukuoka. The interior is clean and the menu is delicious no matter what you order. The prices are a bit high, but I think it's reasonable for the all-you-can-drink course. I look forward to visiting again.

On the final day of our trip to Fukuoka, we wanted to eat motsunabe, but we ran out of time due to sightseeing. Instead, we ended up going to a yakitori restaurant nearby. The kids were pouting until the end, but it turns out Fukuoka is also famous for its yakitori. It was quite delicious.

It's been a while since I visited Matsusuke! As always, the food was delicious. They have private rooms, so it's recommended for dates or relaxing drinks with friends. However, since there are many young people in Daimyo, it may not be suitable for business entertainment. *The tsukune at Matsusuke is exquisite, so it's a must-order!

I was about to become a dinner refugee on New Year's Eve, but miraculously managed to get a seat at a yakitori restaurant. I have been to the branch in Haruyoshi a few times, and it turns out this is the main store. It's a stylish yakitori restaurant with many female customers. Although it's a yakitori place, the grilled oysters I had that day were incredibly delicious, so I'm sharing a photo of them. Of course, the yakitori was also delicious, so be sure to try it out.

It's been a while since I visited Matsusuke. This might be the first time this year I've been to the flagship store. We used it for a gathering with close friends, which doubled as a year-end party. We had salad, sashimi, skewers, fried fish, mixed rice, and dessert. I always end up eating too much because everything is so delicious (laughs). I couldn't finish it all, so I passed some to other members halfway through. We spent the whole time drinking and eating. I started with beer and then switched to sparkling wine. The drinks were a bit slow to come out. Thank you for the delicious meal.

This is Matsusuke in Daimyo. It is lively and a bit noisy compared to Matsusuke in Haruyoshi. The private room dividers are like plywood, a bit flimsy. The food is a bit rougher compared to Haruyoshi. The chicken broth is delicious and there is a sense of stability from start to finish. I wish the tsukune was grilled a bit more. The sauce on the chicken breast was a bit off-putting. I had ginger ale to get through the night as I was feeling a bit overwhelmed from all the year-end parties. Non-alcoholic drinks really help you appreciate the flavors more.

It was my first time visiting this popular restaurant, and it was delicious. The eggs, tomatoes, and especially the tsukune were tasty. The tsukune had a flavorful broth that was salty and delicious. The yakitori like chicken thighs, liver, and pork belly were similar to other yakitori places, but still delicious. We had 2-3 drinks each and the total came to a little over 8000 yen for two people. We weren't very hungry, so if we were, it might have been more.

I went on a business trip to Fukuoka and made a reservation in advance to avoid any confusion with similar-looking shops. I made a mistake initially, but managed to reserve a seat. I started with a draft beer and then tried different sours and shochu based on my preference. While I couldn't take photos of all the dishes, I recommend the oysters and the yakitori was also delicious. Overall, it was a great restaurant with tasty food. The staff, including the part-time girl, were friendly and made the experience enjoyable.

The food was delicious, but there were some disappointments such as the foie gras listed on the menu not being available, slow service, and receiving items we didn't order. The specialty Hakata Torotama and special minced meat were delicious!

I went to a restaurant in Fukuoka where I suddenly felt like eating skewers and it was so delicious~ The specialty "toro tamago" with egg wrapped in meat was really amazing~♡ There were many creative skewers and it was fun, but even the simple ones like chicken skin were delicious too. Despite being hungover, I was completely satisfied. Fukuoka is delicious.

Fukuoka has many yakitori restaurants. This yakitori restaurant has several branches. Each branch has a different atmosphere, but this one is bright and lively. It's a good place to enjoy delicious yakitori in a casual setting. I always order the tsukune. It's like a juicier version of tsukune. Freshly grilled yakitori is always delicious.

In March, there was a "100 yen drink" promotion! They were serving a wide variety of drinks like beer, sake, and wine for only 100 yen each. It was quite a luxurious deal. I got carried away and had a bit too much to drink, but it was hard to resist with those prices. I made sure to order some delicious food to go with my drinks, like the juicy tsukune meatballs and the huge fresh oysters. The oysters were overflowing from their shells and a bit messy to eat, but so tasty. Maybe the promotion was a bit over the top for the restaurant, but thanks to it, I had a great time. I'll definitely come back for more tsukune meatballs! Thank you for the meal.

I often rely on Matsusuke because I can make reservations through Tabelog and there are no disappointments. When I visit this famous restaurant with "ma" as its symbol, I always leave feeling satisfied. Their specialty minced meat and Hakata Torotama dishes are both delicious, but I prefer the minced meat. The crispy surface and juicy meat inside satisfy my craving for meat. Of course, I also enjoyed the Hakata Torotama, with its perfectly runny soft-boiled egg. The lively atmosphere makes the alcohol taste even better. I will definitely visit again.

The landmark is "ま". I made a reservation because I wanted to eat yakitori. I tried their signature dishes: ①Special minced meat and soft and fluffy tsukune. ②Creamy tamago with a sweet sauce. Both are delicious when hot! Also, ③The pork belly was incredibly tasty. ④The gourd pickles were shaped like a gourd! Surprisingly, it tasted like umeboshi. It was a learning experience. ⑤Finished with oyakodon. It was unexpectedly delicious. Despite being full, I couldn't resist. The egg was fluffy and the chicken pieces were big. Perhaps because it's a yakitori restaurant, the oyakodon was surprisingly tasty. It was a delicious yakitori restaurant!

By the way, "Neri" is the name for "tsukune" (chicken meatball). I wonder how many years it has been since I met Matsusuke. Neri and toro tamago will never disappoint you. A menu you must try once: - Matsusuke's special neri: ¥420 If there was a national tsukune championship, this would definitely rank high. The moment you eat it, the fatty meat melts in your mouth, delivering a rich and aromatic flavor. - Hakata toro tamago: ¥330 A devilishly delicious dish made by wrapping half-cooked egg in pork belly. - Sasamishigi yakiyakitori: ¥280 A tasty yakitori that you can eat easily. - Itoshima pork belly: ¥300 When it comes to Hakata, it's all about pork belly. This one is well-cooked and delicious. - Tomato-wrapped mozzarella: ¥350 A long-time favorite. Just the right amount of everything. - Super carbonated angle highball (Mega): ¥800 x 6 If the highball doesn't have enough carbonation, it's not exciting. Suntory's strong carbonation server is great. This place also serves Premium Malt, so the highball quality is top-notch! Overall, this is a yakitori restaurant I've been going to for a long time. They have sister stores in Haruyoshi and Nishinakasu, so check them out. If you haven't tried Neri, you must. Recommended for: When you want to eat delicious yakitori or for company events since they have private rooms. Location and Access: Located next to Sanseine, a popular yakitori restaurant.

We used the restaurant with 3 family members. First, the appetizer and salad were piled high! And you can have unlimited refills! The dressing was also delicious and the salad was very appetizing. We ordered two sets of skewers, one was a luxurious set and the other a regular set. Each set had about 6 skewers, including shiitake mushrooms, camembert cheese, foie gras, soft-boiled egg, bacon cheddar, etc. Each skewer was carefully grilled, showing their dedication. We ordered more skewers because they were delicious. There were also fish dishes, sesame yellowtail and sesame sea bream. Everything was delicious, and the timing of serving the dishes was just right. We will definitely come back!

I have been here a few times during my student days, and I came back after about 4 years because the tsukune (chicken meatballs) were delicious. The salt tsukune here is exquisite. Of course, the yakitori is also delicious, but the tsukune is exceptional. The toro-tama (fatty tuna with egg yolk) is also amazing. Surprisingly, the seared mackerel was delicious. The staff are also very nice. This is one of the restaurants I want to visit when I come to Fukuoka. I will definitely come back again.

Matsusuke Daimyo-ten, with a sign or object with the letter "ま" as a landmark, is a place Matsusuke has used several times before, but this particular branch is a first for me. When it comes to Matsusuke, I always go for their "special minced meat" and "toro tamago." The special minced meat has a smooth texture with a salty flavor, while the toro tamago is a dish of half-cooked egg wrapped in bacon and grilled with sauce. Once again, it was delicious. The small dishes here are slightly cheaper compared to the branches in Nishi Nakasu and Haruyoshi, and the atmosphere is lively with many young people. The lighting is also bright. This place seems more suitable for casual gatherings with friends rather than business entertainment. Lastly, the grilled rice ball skewer (with large leaf and butter) that we ordered was crispy with a hint of butter flavor, and it was delicious. When you visit a yakitori restaurant, you always feel like having a grilled rice ball at the end. Matsusuke's grilled rice ball is perfectly cooked, which is great. They have a wide variety of sake, and we ended up drinking a lot. Thank you for the meal.

We used it with 8 people for a company event. I'm sorry, but we didn't take any photos. The building is located in a hidden place with an old izakaya inside, and I remember that "Grilled Shin-chan" used to be in the neighboring store. The inside of the restaurant is very small. The semi-private room we used was so small that it was barely enough to sit! Despite its small size, the place seems lively, so it might be part of the store's strategy. The skewers were all delicious, and as soon as they were served, they disappeared from sight (laughs). It's cheap and delicious, so I think it's a popular spot for students.

I'm getting tired... This place is nice. Fukuoka is great. I used to hate it when I lived here. I'm waiting while drinking a frozen mandarin sour. It would be better if they made it all mandarin without the ice... There are only about three pieces of mandarin on it, so it looks kind of disappointing. The menu is easy to read, but it's a shame. The special minced meat is so rich!!!! This is good. The flavor of the chicken is amazing. Let's dig in. The Hakata soft-boiled egg is an interesting idea but the yolk is completely solidified. It could be done better in a different way. Alright, onto the next dish. Thank you for the meal.