I visited the specialty store "Buta Bi Fukushima" in Fukushima, Kita-ku, Osaka. This store specializes in brand pork from all over Japan and even from overseas. Their concept is to spread the culture of pork in Osaka. You can enjoy yakiniku and pork shabu-shabu here. Recommended for winter is the "Negi Buta Shabu-shabu Course" for 4000 yen, which includes various dishes such as appetizers, kimchi assortment, homemade Iberico pork meatballs, assorted vegetables, three types of Japanese brand pork shabu-shabu, a bite-sized pork bun, udon noodles, and seasonal sherbet. The portion sizes are quite generous, and you can enjoy a healthy and flavorful meal. I was pleasantly surprised by the deliciousness and volume of the food. I look forward to trying their yakiniku course next time.

Kikibuta Set 8 kinds is decent. Address: 5-14-8 Fukushima, Fukushima-ku, Osaka City, Osaka Phone: 050-5868-5931 Business Hours: [Mon-Sat] 17:00-1:00, [Sun/Holidays] 17:00-23:30 Closed: Open all year round Rating: 4.5-5.0 Excellent, there is no better place 4.0-4.5 Highly recommended with confidence 3.5-4.0 Delicious, would go again 3.0-3.5 Average, might go again if given the chance 2.0-3.0 Not delicious 0-2.0 Bad, will not go again

I was grateful to take advantage of the special offer of a course that was originally 6000 yen but was discounted to 5000 yen with all-you-can-drink included. The pork used in the dishes was sourced from Ibaraki, Shizuoka, and Hyogo prefectures, and each type was tender and delicious. It was my first time trying Yoghurt Pork and Bow Pork, and also my first time at a Yakiniku Shabu-Shabu restaurant, but I'm glad I came. It was a great restaurant that I would recommend to others.

I went for the first time with local friends. The place is right near Fukushima Station, bustling with people outside, but inside the restaurant is calm and relaxing. We ordered a course that included all-you-can-drink and the opportunity to compare various brands of pork. The grilled shabu-shabu was delicious, something I had never tried before.

It's been a while since I visited. TOKYOX assorted premium pork set ✨ I got to try various brands of pork such as TOKYOX, Nan no Shima pork, Yumi pork, Shirogane pork, and Agu pork. It was great to compare and enjoy the different types of pork. Rokushirokuro pork bun without additives ✨ It's bite-sized and you can add soy sauce with a syringe. The taste is light and the concept is nice! Grilled shabu-shabu ✨ We quickly grill Japanese pork loin and shoulder loin and eat it with sesame sauce. It's light, juicy, and easy on the stomach. Pork loin and shrimp shinjo on a cracker ✨ They go perfectly together! Once again, I enjoyed and savored the delicious brand pork. Thank you very much.

A brand pork specialty store located just a short walk from Fukushima Station. This place offers brand pork yakiniku and shabu-shabu. This time, we ordered shabu-shabu which came with plenty of vegetables, Iberico pork tsukune, and three types of brand pork: Chami pork, Wagyu pork, and Yumi pork. The pork slices were generously topped with finely chopped green onions, creating a substantial dish. The pork has never been frozen, so it looks beautiful and has no off-flavors. When wrapped in plenty of green onions, the sweetness of the pork and the sweetness of the onions blend together wonderfully. It tastes delicious whether eaten with ponzu sauce or just dipped in the broth. The quality and quantity offered for 3000 yen per serving is quite a steal! Moreover, this green onion pork shabu-shabu can be purchased from their online store, allowing you to enjoy it at home as well. It seems quite difficult to prepare these finely chopped green onions at home, so I highly recommend trying it out!

Located on a street in Osaka's Fukushima district lined with dining establishments, is Buta Bi-san. I heard that their pork shabu-shabu is delicious, so I decided to give it a try. I was torn between ordering a set course or individual items, but I opted for three servings of the negi (green onion) pork shabu-shabu. The meal started with a complimentary appetizer. As the pot of broth simmered, a delightful aroma filled the air, whetting my appetite. A variety of fresh vegetables such as Chinese cabbage, enoki mushrooms, shiitake mushrooms, watercress, and a generous amount of green onions were served alongside three types of premium pork: Yumi Buta from Ibaraki Prefecture, Wagyu pork from a designated farm in Hyogo, and Chami Buta from Kagoshima, known for being fed with catechin and sweet potatoes. Each pork variety offered a unique combination of sweetness, richness of fat, tenderness, and a satisfying texture. The abundance of green onions, cut in a distinctive style commonly seen in Japanese restaurants, paired perfectly with the pork for a delightful shabu-shabu experience. Despite the generous portions, I didn't get tired of the flavors and enjoyed every bite. The meal concluded with a serving of udon noodles, which were thick, chewy, and provided a satisfying finish. The price for one serving was 3000 yen, which I found surprisingly affordable compared to many other places. Overall, I felt that dining at Buta Bi-san was a much better choice than opting for a chain restaurant.

Today I attended a gourmet event organized by a senior blogger at the restaurant "Buta Bi" located right by Fukushima Station. The large sign of "Buta Bi" caught my attention from the train on the circular line, so I was curious to try it out. As the name suggests, they specialize in pork dishes such as brand pork shabu-shabu and samgyeopsal. While recently there has been a focus on high-end tonkatsu using brand pork, "Buta Bi" has been a specialty pork restaurant for a long time! Among their recommended new menu items that we tried was the Spring Onion Pork Shabu Hot Pot for 3000 yen per person. Although there is a course for 4 people with a huge amount of food, we decided to order it individually. It comes with three types of brand pork shabu-shabu and a generous serving of spring onions!! Additionally, there are plenty of other vegetables included, so the satisfaction level is high and the balance of being healthy and guilt-free is great. The experience of eating the pork sandwiched between the spring onions soaked in the flavorful broth is exceptional! You can eat it endlessly! The texture of the spring onions is amazing, not stringy like regular green onions. The Iberico pork meatballs included were also delicious. Finally, we added udon noodles to the remaining broth, and it was so satisfying with the enhanced flavor from the pork. The noodles were chewy and delicious! I would love to eat this again. Enjoying the flavor of spring onions and pork was a delightful experience. Thank you for the meal.

Upon entering a new restaurant, I immediately felt a sense of regret. The taste and price were nothing special - just average. The restaurant had a system where you scan a QR code to place orders on your phone, which I personally dislike. I prefer feeling warmth and hospitality from the staff in the service industry. This experience reminded me of the importance of having friendly staff in a restaurant.

I had the green onion pork shabu-shabu course at Tonbi Fukushima in Osaka, Fukushima. It was a meal with plenty of vegetables and brand pork, which was very filling. Wrapping the shabu-shabu meat in green onions and dipping it in the broth was the best way to enjoy it. With lots of vegetables, it felt healthy, and during the cold season, nothing beats a hot pot. Thank you for the delicious meal! Tonbi Fukushima is located at 5-14-8 Fukushima, Osaka City, Fukushima-ku. They are open from Monday to Saturday from 5:00 PM to 1:00 AM (until 11:30 PM on Sundays and holidays). For more details, please check their account. #TonbiFukushima #porkshabu #FukushimaGourmet #FukushimaDinner #OsakaGourmet #OsakaDinner #FukushimaDrinks #OsakaDrinks #OsakaFood #OsakaFoodie #OsakaFoodTour #OsakaLunch #FukushimaLunch #OsakaSightseeing #OsakaDate #UmedaGourmet #UmedaDinner #UmedaFood #FukushimaDistrictGourmet #BrandPork #OsakaGourmetInfo #KansaiGourmet #KansaiDinner #KansaiLunch #KyotoGourmet #KobeGourmet #retrip_osaka #FoodiesUnite #FoodiesConnect #Foodstagram

Hello! I went to a brand pork specialty store located about 10 seconds walk from JR Fukushima Station on the loop line. I had green onion shabu-shabu there. The interior of the store is stylish with a black theme. Even though I visited late on a weekday, the place was crowded with customers, showing its popularity. The shabu-shabu course with green onion pork costs 4,000 yen and includes appetizers, kimchi, green onions, pork, a daily special dish, udon noodles, and sherbet. The portion was generous, especially the amount of meat was more than enough (I had to give up halfway). Even if you're not a fan of green onions, you might enjoy the sweet and delicious taste that goes perfectly with the pork. If you're looking for shabu-shabu in Fukushima, I recommend Pork Beauty Fukushima store! It was delicious! Thank you for the meal ♡.

Fukushima Station is right in front of this restaurant, which has good access and a spacious, bright atmosphere. I tried the Green Onion Pork Shabu-Shabu Course, which included: Today's Appetizer, Assorted Kimchi, Homemade Iberico Pork Meatballs, Assorted Hot Pot Vegetables, Assorted Premium Japanese Pork Shabu-Shabu Meat (featuring pork from Ibaraki, Hyogo, and Kagoshima), Pork Fillet Tataki with Condiments, Udon Noodles, and Seasonal Dessert. I especially liked the Kagoshima pork. It was all delicious and the ability to try different brands of pork in small portions was great. The meat was tender, juicy, and not too fatty. In addition to the hot pot, you can also enjoy various appetizers and side dishes. The hot pot broth is light and flavorful, making it easy to eat a lot. When I arrived, I was really cold, but after eating the hot pot, I felt warm from the inside out. The power of hot pot is amazing. It's the perfect season for hot pot, so I would love to visit again.

The group was large, so we were seated on the second floor in a sunken kotatsu-style seating area, which was comfortable. Each table had alcohol disinfectant, so I felt that they were taking measures against infection. The all-you-can-drink option was a great deal for the price, and everything was delicious. It was the right choice to come to this restaurant! They graciously accommodated an additional 2-3 people who joined us unexpectedly, and even though the second floor was reserved, we had a great time. The thickness of the samgyupsal pork was substantial, and the marinade and miso were delicious. Everyone was very satisfied.

Hello. I went to Sakunomi. First, I had kimchi and makgeolli as an appetizer. They specialize in pork dishes, so the menu is quite extensive. The makgeolli was really good. They grill it nicely for you. They have various flavors of xiaolongbao. I'd like to try the samgyeopsal next time. The second and third floors are quite spacious, so it's great for large groups. Thank you for the meal. See you later.

Tonbi Fukushima store. I went with my junior. - Kirin Spring Valley Yutaka I've been hooked on this beer recently. It's the best to be able to order it at a yakiniku restaurant. - Pork Yaki Shabu It's irresistible for pork lovers. You can enjoy this and that using 5 types of dipping sauces. Delicious! - Kimchi, Namul Honestly, this and beer alone are delicious enough! The combination of Yutaka and pork yaki shabu was the best.

Tonbi is a brand specializing in pork with a pig sommelier. They offer dishes like Samgyeopsal and pork shabu-shabu that bring out the deliciousness of pork to the fullest. Since they only serve pork, you can eat to your heart's content without feeling guilty! The pork Chateaubriand was delicious.

☑️ Yakiniku restaurant just 10 seconds from Fukushima Station ☑️ Enjoy premium brand pork at a reasonable price ☑️ The roast beef shabu-shabu is exquisite ------------------------------------- 【Today's Highlight】 ◎ The tender roast beef shabu-shabu is incredibly delicious! You can enjoy a variety of sauces and condiments. ------------------------------------- 【Today's Dining Experience】 I was craving shabu-shabu and found this place on Tabelog. When I arrived and looked at the menu, it turned out to be a yakiniku restaurant. I decided to order a platter of assorted meats. The roast beef shabu-shabu was amazingly delicious!! The platter came with detailed explanations of each type of meat. Personally, I really enjoyed the Ibaraki prefecture-bred pork. Thank you for the meal. ------------------------------------- 【Today's Menu】 ⚫️ 5 types of premium pork set ⚫️ 2 types of roast beef shabu-shabu x2 ⚫️ Special marinated digital short rib ------------------------------------- 【Today's Restaurant】 ■ ButaBi (Yakiniku) ■ 1 minute walk from Fukushima Station / Open daily / ¥4,000 ■ Tabelog Rating ★★★★☆ 3.54 ■ Hotarog Rating ★★★☆☆ 3.6 ------------------------------------- ◉ We recommend delicious restaurants for people in their 20s and 30s, mainly in Osaka ◉ We are thrilled with follows, likes, comments, saves ◉ Requests for restaurants or areas are very welcome #ButaBi #FukushimaGourmet #FukushimaYakiniku #FukushimaDinner #HotarogDinner #HotarogFukushima #HotarogYakiniku #HotarogCasualDining #HotarogCompany #Gourmetstagram #ConnectingwithFoodies #TokyoGourmet #OsakaGourmet #FoodieGuys #WalkingTabelog #SupportingRestaurants #Hotarog #HotarogRatings3.5andAbove #TabelogRatings3.5andAbove

A selection of 5 premium cuts of pork for ¥1480. After work, I met up with my former B-team colleagues and juniors for a "tiredness relief" gathering. We decided on this last minute, so it was a bit chaotic. The meat really hit the spot in our exhausted bodies. We all ordered different dishes, ate, talked, and drank, having a great time. Let's do our best again starting tomorrow.

This is a yakiniku restaurant located near JR Fukushima Station. I casually entered the restaurant based on its appearance, but it turned out to be a wonderful place where you can enjoy high-quality yakiniku. Today, I ordered a course menu and here are my thoughts: - I was surprised by how tender the thinly sliced loin was. - The tans were served in four different cuts, including a thick cut which was delicious. - The yukhoe was incredibly tasty, especially when paired with egg. - The chapchae was also delicious, especially when wrapped in lettuce with the yakiniku. - All the main dishes were amazing, especially the "Agu pork." - For dessert, I had ramune sherbet. - As a parting gift, I received curry. The service was excellent and the food was amazing. I initially entered the restaurant casually, but it turned out to be a fantastic yakiniku restaurant. I would love to visit again with friends as a reward for hard work. Thank you for the meal. [Restaurant Name] Buta Bi Fukushima Branch [Address] 5-14-8 Fukushima, Fukushima-ku, Osaka, Osaka [Business Hours] [Mon-Sat] 5:00 PM - 1:00 AM *Please confirm [Sun, Holidays] 5:00 PM - 12:00 AM *Please confirm [Closed] No regular holidays *Please confirm *1 minute walk from JR Fukushima Station.

I had hot pot this time, and the broth was amazingly delicious! The grilled pork was tasty with various brands to choose from, and the portion was generous. The restaurant was stylish and the staff's smiles were lovely. The staff, who looked like Tao Tsuchiya, explained the meat well and had a charming personality. The service was great.

This is a pork specialty restaurant located in front of JR Fukushima Station. They offer a wide variety of pork types and you can enjoy different kinds of pork dishes, whether in Samgyeopsal style or seasoned with salt. Among their various courses, the pork yakiniku course is recommended for its good quality meat, including rare cuts, at an affordable price. The pork tongue and stone-grilled bibimbap are also highly recommended. The course includes seared pork tongue with kimchi, two types of Japanese pork yakiniku, pork shabu-shabu salad, thick-cut pork tongue, a platter of four premium pork cuts, thick-cut soy-marinated pork, stone-grilled bibimbap, and sherbet for dessert.