Today for lunch, I was in the mood for ramen and fried rice, so I went to Ramen Fukuraiya. I don't usually eat ramen much these days, so I was looking forward to it. The restaurant had a counter, tables, and even tatami seating, making it suitable for families as well. I ordered the Fukuraiya Ramen with fish and pork bone broth, which wasn't too rich, and it was delicious with the noodles, chashu, and bamboo shoots. The fried rice was also good in both appearance and taste. If I had to nitpick, I would have liked a bit more quantity.

Today's lunch was at Fukuraiya in Kokura Minami-ku. I ordered the Fish and Pork Bone Ramen with fried rice and fried chicken set, while my wife had the Cold Ramen with lots of toppings. The Fish and Pork Bone Ramen had a delicious soup with a hint of fish powder and a slight sweetness. It was filled with toppings like roasted pork, bean sprouts, bamboo shoots, seaweed, and half-boiled egg, making it very satisfying. The Cold Ramen was refreshing and perfect for the current season. The fried rice had a nice spicy kick that paired well with the ramen, and the fried chicken was crispy and delicious. I look forward to trying a different menu next time!

I visited the restaurant after 1 pm and had to wait a bit because it was full. It seemed quite busy even after I entered (several customers had just entered before me). I took my time looking at the menu until I finally ordered the "Seafood Tonkotsu Ramen" (950 yen) and a miso meat rice ball (120 yen) that was almost sold out. First, the ramen had slightly thick noodles, which were good because they were not as thin as usual tonkotsu noodles. The soup was a bit light at first, with a good amount of seafood flavor, but as I continued eating, the taste of the chashu blended in and it became just the right richness. The toppings were plentiful and the overall cost performance was good. The miso meat rice ball had a strong flavor, which I think would go well with a light soy sauce or salt-based ramen.

I've been really craving fried rice recently, so I went to Fukuraike in Kokonaminami-ku, which I rarely visit. Yay for Golden Week! The ramen was okay, I liked the soup but not so much the noodles. I love fried rice ❤ If I come back next time, I'll focus on trying different fried rice dishes!

I went to Fukuraiya at night. This place is dangerous... I might get addicted haha. Sitting down with a cold bottle of beer... ahh! The crispy fried chicken is hot and juicy, so delicious. The beer ran out, so I switched to a lemon sour. And for dinner, ramen! (Today's favorite is the takana ramen) Consistently delicious. The creamy, rich soup with a great texture and perfectly cooked noodles. The tender chashu is also great with alcohol. I think it's important to find a restaurant that matches your taste. Among the countless restaurants out there, the joy of finding a place that suits your taste is the ultimate bliss. I really love this place.

Around 11:30 on a regular day, a regular customer took over the counter seats for ramen and a small beer. I managed to find a table after about 7 minutes. The soup looked rich and gave off a vibe of a house-style ramen. The chashu was well-marinated, the menma and nori were a bit wrinkled. I quickly slurped up the soup before trying the noodles. It had a strong soy sauce flavor with a hint of depth and complexity. The broth was rich and left a lasting impression. Even the bottom of the bowl had a nice crunchy texture. It seems like a lot of care and effort went into making this dish. It was absolutely delicious and so far the best in Kokura.

I don't particularly love tonkotsu ramen, but Fukuraike's ramen is easy to eat and delicious. I think it's a taste that even tonkotsu lovers will be satisfied with. The char siu pork has a nice melt-in-your-mouth texture. They offer various types of ramen, such as seafood, tonkotsu miso, and super spicy (I love spicy food!). And their fried chicken is also delicious (makes me want to drink beer from noon)!

It's been a while since my last visit. I ordered the seafood C set. The soup was quite different from what I remembered, personally I prefer it to have a bit more richness. The service was unique and may vary depending on personal preferences. I sat at the counter, but it was a bit disappointing to feel like I was listening to the female staff member's complaints (perhaps it was because it was a busy time).

Fukuraiya Ramen for 680 yen. I had heard that the soup's intensity changes depending on the time of visit, so I arrived right at 11 am when they opened. I ordered the ramen named after the restaurant. The noodles were medium-thin straight noodles, cooked to just the right firmness. The soup wasn't as rich or heavy as expected, with a noticeable soy sauce flavor rather than a salty one. Looking at the menu again, I realized they offer various types of ramen and allow you to choose the thickness of the noodles. They also accept PayPay.

Today I visited this restaurant. The time was 12:50. I am alone. <Entry> The inside of the store has about 4-5 counter seats and 2 table seats. There is a small tatami room. I ordered Fukuya Ramen for 680 yen, with the noodles cooked firm. I did not get fried rice. <Eating> The soup is not a thick pork bone broth, but more like a soy sauce pork bone broth? It has menma and seaweed in it. There are coarse and fine sesame seeds as condiments. The female staff was kind and gave off a gentle vibe. <Conclusion> I thought the soup was different from a regular pork bone soup. Thank you for the meal.

The appearance of the soup was murky brown, and after taking a sip, I felt a saltiness followed by an unpleasant pork bone smell in the slightly thick and rich soup. The noodles were a bit hard, lacking in texture, and personally, they were very unappetizing. The pickled ginger on the table was dry and disappointing. The male staff (manager?) making the ramen had no energy, did not greet us when we entered, and did not bid us farewell when we left. Therefore, my evaluation for this visit is "poor customer service, hard noodles, salty and unappetizing soup." Personally, I think I will never visit this restaurant again. (Angry)

I was recommended to go by a gourmet acquaintance. The ramen itself was nothing special. The fried rice and fried chicken are a matter of personal preference, but not my favorite. If asked if it was delicious, there are plenty of other restaurants that are much better. As for the service, there was nothing particularly good about it. I will not be going back.

The Fukurai family has quite a few fans around them. Although I had never been to this area before, I ended up making an unexpected first visit while accompanying someone for shopping nearby. There were various types of ramen on the menu, but since I usually like to try the basic flavor at a new restaurant, I ordered the Fukurai family ramen. The soup looked quite dark, but I felt reassured thinking that some popular restaurants also have richly colored soup. However, when it arrived... Hmm, it seemed even browner than the menu photo, giving me a bad feeling. Upon tasting it, I wondered if this was what they call "moto-dare flavor"? It had a somewhat natto-like taste... I like natto, but I don't enjoy it when other foods taste similar to it (laughs). It was more like the taste of the sauce that comes with natto than natto itself. The saltiness was also quite strong. The noodles were slightly thicker than typical tonkotsu ramen noodles, with a nice texture that I enjoyed, so I ended up just savoring the noodles without drinking much of the soup. The chashu had a nice balance of meaty parts and tender fatty layers, which I liked. The fried rice was also shared with me, and I was surprised by how crispy it was! I didn't expect it to be this crispy~ The seasoning had a slightly spicy kick to it. While it wasn't my personal preference, I think those who like crispy fried rice would enjoy it. I prefer a softer type with a homey taste and a noticeable sweetness from the eggs. As I read through various reviews, it seems that the taste of the soup can vary significantly depending on the time of day. In the late hours, it may become too intense and develop an unpleasant odor. Ah, that might have been the case for us (´-д-`). We weren't there too late, but it was definitely past noon, so we might have caught it in the later stage. It's interesting how some restaurants have soup flavors that change depending on the time of day. This time, the experience was heavily influenced by the time of day, so I'll refrain from giving a rating. I'd like to revisit during an earlier time or try a different type of ramen for a fair evaluation in the future (｀・ω・´). The atmosphere of the restaurant and the demeanor of the staff were nice, and despite being somewhat hidden, there were quite a few customers even after the lunch rush. It seems like a popular spot indeed!

This restaurant doesn't open at night, which made it difficult to visit. I had been turned away twice before, once when they were closing up. On my third attempt, I finally made it in and ordered their Wonton Men. The ramen soup had a rich flavor with a hint of tonkotsu, and the noodles were thicker than the standard in Kitakyushu. The chashu was flavorful without being overpowering. The egg that came with it had a soy sauce taste, which seemed a bit simple. Overall, it was a good bowl of ramen in Kitakyushu. I've now visited 261 ramen shops in the area, but there are still more to explore. Can't wait to try the next one!

I forgot to post about this from the end of last year when I went. I arrived 20 minutes before the opening time and the owner kindly told me to wait inside when she came out to put up the curtain. I already felt like this was a great place at that point. I had the ramen at Fukuraiya with extra mushrooms topping. It was so delicious! Really, really delicious!! It lived up to the hype and I finished it in no time. I still want to try more things, so for now, I'll give it a 4.5 rating. I have a feeling it will quickly go up to a 5~

I am contemplating where to go for lunch with a colleague who loves ramen. As of March 2019, we decide to visit "Fukuraie" which is ranked 3rd in the Kokuraminami Ward. The restaurant has 5 counter seats, 2 tables for 4 people each, and 2 sunken tables. It is unusual to see two types of sesame on the table, regular and ground sesame. The menu includes options like Ramen for 550 yen, Wonton Men for 800 yen, Char Siu Men for 800 yen, Char Siu Wonton Noodles for 1,100 yen, Spicy Ramen for 800 yen, Spicy Wonton Men for 1,000 yen, Spicy Char Siu Men for 1,000 yen, Fish and Pork Bone Ramen for 800 yen, Spicy Fish and Pork Bone Ramen for 900 yen, Fried Rice for 550 yen, Homemade Dumplings for 400 yen, Chicken Nanban for 500 yen, Mayo Bowl for 400 yen, Tama Bowl for 450 yen, and more. There are also 4 types of sets: A, B, C, D. We recommend adding cheese for 100 yen to the Spicy Ramen. My colleague orders the B set with Ramen and Mayo Bowl for an additional 300 yen. The food is served in less than 10 minutes, with 2 slices of Char Siu, Menma, half-boiled egg, and bean sprouts. I can't find the cheese, but since the staff mentioned it when serving, I start eating without worrying. Although the menu says "spicy," it's not that spicy (laughs). I can taste the spiciness at first, but it also has a rich flavor which is delicious. The cheese sinks into the soup and clings to the noodles. The noodles are curly and slightly chewy. They are a bit soft, but that's fine for me, as I like softer noodles. The banner in the restaurant says "Traditional Call-Back Soup," which may be the secret behind the soup's richness. The slightly soft noodles and tasty soup make it a ramen that suits my taste. It was a delicious meal.

From the direction of Kokura heading south on National Route 322, there is a shortcut road to Shii Park after turning left at the Tokuryoku Kondan Minamiguchi intersection. Just as you enter this road, you will find a local supermarket in Kitakyushu called Hello Day on the opposite side. On the other side of Hello Day, near the huge parking lot of a pachinko parlor, you will find Fukukaiya. Despite the lack of a dedicated parking lot, you can park on the side of the road and most cars can fit about three-quarters of the way into the premises. The area is a mix of a shopping street and residential neighborhood, with a bank and a branch of the previously mentioned Nishiki Udon nearby. The restaurant has a slightly intimidating atmosphere with a raised seating area, but it is popular among regulars and occasional visitors. I ordered the "Tonkotsu Ramen for 550 yen" with extra green onions for an additional 100 yen. The soup was rich and had a noticeable thickness, with a good amount of green onions. The noodles were thin, similar to the Kurume style, and complemented the soup well. However, the portion size was slightly small, which may be suitable for those looking for a light meal or older customers. Overall, I left the restaurant feeling somewhat satisfied, but personally felt that the soup was a bit too rich for my taste. It may be perfect for younger customers or those who enjoy stronger flavors. My personal rating on Tabelog would be 3.4 out of 5.

Fukuoka Ramen Tour ⚫ Fuku-raike (Tokuriki, Kokura Minami-ku, Kitakyushu City) Ramen: 550 yen ◾ Food Beast Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

■Menu: Char siu ramen ■Soup: Tonkotsu (pork bone) ■Noodles: Regular ■Toppings: None ■Price: 800 yen ■Pros: Rich and flavorful soup ■Overall: This ramen with its rich soup that complements the noodles well is delicious and a step above the rest.

During lunchtime on weekends, there are always a lot of customers so there will be a wait. I prefer to go on weekdays when I have paid time off. The best time to go is right when they open at 11 am. You can always get a seat then. My favorite is the seafood pork bone ramen! The soup is so delicious that I finish it before I even get to the refill noodles. Definitely give it a try!