Summary On March 18, 2021, a restaurant offering a fusion of French oden and Champagne wine, combining French sauce techniques with Japanese food culture and seasonings, opened. The high-quality dishes are served with over 100 sauces, starting from around 100 yen. The menu includes dishes like beef lamp in creamy Le Ferre sauce and daikon in porcini mushroom cream sauce. The restaurant has six locations in Osaka and offers affordable wines selected by more than 12 sommeliers, including a senior sommelier. The stylish and lively interior design creates a casual atmosphere. The ordered menu items included beef lamp, fried potatoes with tartar sauce, daikon in porcini mushroom cream sauce, pan-seared sea bass with pureed vegetables and mango chutney, zucchini and potato fritters with saffron aioli, chilled soup with marinated shrimp, mango, peach, and carrot, and red grape juice. Credit card payment is accepted, and the restaurant operates from 11:00 to 21:00. It is conveniently located near Shinsaibashi and Yotsubashi stations in Osaka.

Visited for dinner for the first time. The server was a charming female waitress. It used to have a reputation for long lines, but on a weekday night, it was about 70% full with some empty seats. Me: I'm just one person, is that okay? Waitress: You're handsome, so it's fine ♡, with hospitality overflowing. ... Anything else? And then, explanations of dishes with long cooking times, different fish types depending on the day, and today's recommended dish, as well as the type of man I like and even a contact number ♡. ... Joking aside. Me: Let's settle this once and for all! Waitress: We're a red and white place here! A playful banter-filled, hospitality-filled service. ... Whatever. Anyway, I ordered a draft beer (Ebisu) for 390 yen. It is an honored brand of beer chosen by me for its rich flavor brewed with 100% malt and elegant bitterness from German hops, making it the number one beer that goes well with Western food. ... Anything else? For appetizers, I had Daikon with Porcini Mushroom Cream Sauce for 200 yen. A special dish in red and white (I don't know) where daikon simmered in consomme falls apart in a creamy sauce that is unlikely to use cream due to the price, but with the rich flavor of dairy fat, combined with the aroma and umami of the renowned Porcini mushrooms, creates a unique, gradient of flavors that spread throughout the mouth, and it tastes really delicious! For the main course, I had Beef Red Wine Stew for 890 yen. I chose from the new menu, probably a cheek meat beef bourguignon with a sauce sweetened with Madeira wine, paired perfectly with a rich mashed potato puree with a good amount of butter, which is my favorite taste and tastes better than average. And the total bill was around 1600 yen including tax. Although it is Japanese-style, the foundation of French cuisine is solid, and a bistro that can create such high-quality dishes at this reasonable price is probably only Red White in all of Japan. This may sound like an urban legend, but I personally think it is not an exaggeration. I'll definitely come back when there's no line. Thank you for the meal.

I was turned away from the limited-time Matsugen Cafe at Shinsaibashi PARCO... It's amazing that they're sold out every day during the period, right? So, I decided to have a daytime drink in the basement. They told me it's a 2-hour time limit, but I'm alone so I have plenty of time. Try the mango and carrot soup and the famous daikon oden. It's cheap but there's no lunch menu, the same menu is available for both lunch and dinner. Enjoy!

Lunch only is the best! The French-style daikon oden and baguette combination here is unbeatable. Don't forget the baguette when eating daikon (lol). Of course, other dishes are also delicious, so please try them. This is a favorite restaurant that I've lost count of how many times I've been here.

I wasn't very hungry, but the phrase "French oden" caught my attention before visiting the second restaurant. It was full, but luckily a seat opened up and I was able to enter. Here, you can drink wine and champagne cheaply! I had a glass of white wine (Chardonnay) for ¥462, and enjoyed daikon for ¥220, konjac for ¥319, and octopus for ¥858. Everything was delicious.

I visited the restaurant at 11:00 am on a regular weekday. I was passing by and decided to go in because the place looked nice. I had been active since the morning and was very hungry. I ordered an appetizer, fish, and risotto. They told me that the fish and risotto would take 30 minutes, which I agreed to. However, I waited for the appetizer but it never came. I waited for an hour and only received a glass of water. I was the only one who didn't get their appetizer while others did. I wondered if they weren't prepared for serving appetizers when they opened. Overall, I regretted coming in as I felt very uncomfortable.

Yesterday's evening drink was at #HeartSaihashi Parco B2F #NeonFoodStreet #KOHAKU #RedandWhite #FrenchOden. I had the #Daikon #PorciniMushroomCreamSauce, which I haven't had in a while. It was delicious and comforting. Also had the #CeleryandRaisinMascarpone and #MustardMarinated, as well as the #ColdTomatoOden with #TomatoConsommeJelly and #YuzuRadishJelly in a glass. There were 3 types of champagne and 10 types of red wine to choose from, which was fantastic. It's no wonder there's always a long line. I introduced my companion to the goodness of #CaliforniaWine and we were both very satisfied. (^-^)。。。#OsakaGourmet

I was amazed‼️ The combination of wine, French cuisine, and oden at this price! It's incredibly cheap, delicious, and fun to drink here! When I thought about drinking cheaply, I never imagined being able to eat French cuisine! But you can! Especially with red and white wine! Here, you can drink cheaply, deliciously, and have fun. I've always wanted to try it. Honestly... I don't really know what French cuisine is, but is it delicious? And the fantastic chemical reaction with my favorite oden is amazing. Plus, I rarely drink sparkling wine! Is it okay to get something this cheap? For someone like me who enjoys cheap drinks, even the cheapest sparkling wine tastes delicious here! Ah, it's delicious, it's fun, it's cheap! It's the best!

In Minami, a pre-meal treat♪ Always packed no matter the time♡ Enjoy a quick bite and make room for the next♪ How about a bottle of white wine for the first round✨♢ Oden - Daikon and Konjac♢ Cheese Bacon♢ Petite Savory♢ Celery and Raisin Mustard Marinade♢ Beef Loin with Creamy Roquefort SauceDelicious... Fun... Ate too much♡ Very satisfied❤️Thank you for the feast(๑>◡<๑)

I had a reason to come to PARCO, so I decided to stop by and luckily found an available table. PARCO is well-known for its French-style oden, which comes in red and white. As usual, I ordered daikon oden and sparkling wine first. And of course, I couldn't forget the bread basket. The daikon was topped with porcini sauce, which was absolutely delicious! Dipping it in the bread basket was a must (laughs). I also tried a few other recommended dishes, and they were all delicious as usual.

When I went before, it was extremely crowded, waiting in line for over 30 minutes, and even after entering, the timing of drinks and food was off, leading to a bit of frustration. The food was delicious, so I decided to come back again. On the first day of the 3-day weekend, around noon, I was planning to give up if there was a long line, but surprisingly, only one table was taken and the rest were empty. The counter seats were almost full. The operation was smooth with orders taken on a touch panel. Also, they had two people in the kitchen instead of one like before! The daikon radish with porcini sauce and foie gras chawanmushi is a must-try here. I ordered the daikon radish twice, haha. My child really enjoyed the daikon radish, chawanmushi, and mushroom risotto. And at the end, the main meat dish with potatoes and sour cream was devoured. Even my picky son loved it... We had 2 beers, 2 glasses of red and white wine each, totaling 6 drinks, and the bill came to 9,020 yen! My wife and child ate well too, so we are satisfied.

I waited for 10 minutes to get in. Today, I wandered around the city with my daughter and got tired. First, I had some grape juice which was really delicious. A little bit expensive though, haha. The daikon with porcini mushroom cream sauce and mushroom risotto were both delicious. The sautéed sea bass and baguette were also good. The daikon was the best part. We couldn't make it to dessert, haha.

Red and white is definitely delicious! It's less crowded and easier to get in compared to Tennoji or Umeda! I headed there around 7 pm on a Saturday night, and there were only about 3 groups of people waiting in line, so we only had to wait for about 15 minutes to get in! There were also few sold-out menu items, so if you want to fully enjoy the red and white menu, the Shinsaibashi store might be a good choice! (((o(*ﾟ▽ﾟ*)o)))

I have been to the Lukua underground in Umeda before, where I waited in line for over an hour and a half to get in. However, at this Shinsaibashi store, we were seated without having to wait in line! The restaurant was not full, so we were able to start our meal right away. Not only were we happy to be seated without waiting, but the food was delicious as well. Both desserts were tasty, and I will definitely be coming back again! The total cost for two people was around 10,000 yen. The drinks and food were delicious and the cost performance was great. The only downside was that we had to wait a bit for our drinks to be served when ordering through the touch panel, which happened about three times.

It had been quite a while since I last visited. It's always crowded, but for some reason today I was able to get in right away. I didn't take any photos, but the daikon oden is absolutely delicious. Ordering it with a baguette is the best! The meat dishes were also delicious, but the pasta was outstanding. The wine was also delicious, making for a fun and enjoyable time.

I went to the neon food court in the basement of Parco for a Sunday afternoon drink for the first time. First, I went to a yakitori restaurant for a drink, but then I remembered the Kohaku (Red and White Song Battle) was on and decided to go to this place. Surprisingly, there was no line, and we were able to sit down right away as a party of two. I had visited the shop at Whity Umeda before, but now all the shops have long lines and it's impossible to go, so I was really lucky. - Daikon with porcini cream sauce 200 yen - Foie gras chawanmushi 470 yen - Octopus and mushroom with garlic butter sauce 690 yen - Four glasses of wine for two people The total bill came to a little over 4000 yen.

I usually go to the LUCUA location for lunch, but the wait times are terrible, so I decided to visit this branch instead. I arrived before noon and was able to get in without waiting in line. Throughout my meal, there was no wait and there were always seats available. The food was the same as the LUCUA location. Normally, I would wait for about an hour, but this time I was able to dine without waiting and enjoy my meal at a leisurely pace. Of course, the food was delicious and the cost performance was excellent.

Daikon radish with porcini mushroom cream sauce for ¥220, chicken tenderloin oden for ¥319, beef tendon and tripe stew for ¥451, draft beer for ¥429. You can order using a touch panel, so you don't have to bother busy staff. I chose the daikon radish from the French oden, and the combination of the porcini mushroom cream sauce generously poured over the daikon and the rich cream sauce is great. The chicken tenderloin oden has a sauce with various spices and pineapples, giving it a sweet and sour accent. I was wondering what tripe was in the beef tendon and tripe stew, but it turned out to be honeycomb tripe. It may seem like a tricky menu, but it is well thought out and delicious. Thank you for the meal. It was delicious 6.6

Cheap and delicious French oden restaurant "Akashiro Shinsaibashi PARCO store". After participating in a yakitori event in Nakanoshima until the evening, I visited this restaurant with an old friend who had moved to Osaka. The restaurant is located in the basement of PARCO, right in front of the 4th exit of Shinsaibashi Station. The area seemed quite nice with mostly open restaurants that do not have doors. This restaurant, "Akashiro Shinsaibashi PARCO store," is always crowded but the turnover is fast. We were seated at the counter and ordered through a tabletop terminal. We ordered the following items: - Foie gras chawanmushi with mushroom sauce for 470 yen - French oden with daikon and porcini cream sauce for 200 yen - Petite Savoie (Gruyere, Emmental, Raclette) cheese okonomiyaki for 580 yen - French oden with chicken tenderloin in creamy 10-spice sauce for 290 yen - Beef red wine stew with buttery mashed potatoes for 890 yen - Baguette for 240 yen The food was surprisingly delicious for the price, especially the foie gras chawanmushi and the French oden dishes. The cheese okonomiyaki was beautifully presented and flavorful. The wine and beer prices were reasonable, with discounts on bottle wine before 6 pm on weekdays. Overall, it's a great place to enjoy some tasty food without breaking the bank. My friend and even V6's Nagano-san have also visited this restaurant a few times.

I think the reason for its popularity is the price. The taste is moderately delicious and looks good in photos. The wine is rich in variety and cheap. I am satisfied enough with the quality at this price. I would be happy if the slight smell of porcini in the store could be improved.

The cost performance is good, the taste is delicious, and you can have a good time. It's easy to enter even if you are alone, which is nice. The staff at the restaurant seem busy so they are not very friendly. I wish they would work on that. The wine names are fun and it's enjoyable to look at the menu.