Wandering around the Tenjin area. The new city I moved to for work is fun. I stumbled upon a seemingly stylish Chinese restaurant while walking down a narrow street. I was feeling a bit thirsty. Ordered a sweet potato shochu highball, gyoza, and liver with garlic chives. The drinks arrived. I'll probably finish one drink before the food comes. The TV is on, so I can kill time. The gyoza arrives. They have a cute triangular shape. Eating them with green onions and chili oil, they're not very juicy, but the filling is soft and the skin is thin with a light texture, not bad. The liver with garlic chives arrives. It's just so salty. Really salty, unfortunately I had to give up halfway. Will I come back? Maybe if I feel like it.

It might be rude to say it looks tired, but I feel a strong aura of history in this place. I didn't take any photos inside the shop, but the atmosphere is full of Showa era vibes. They have a wide variety of menu options. I ordered the Champon for 650 yen. It arrived in about 10 minutes. The vegetables were cooked to perfection. The soup, which is pork bone-based, is delicious! This Champon is definitely one of my favorites! I almost finished the soup completely! There is the shop's name and phone number on the bowl, which adds to the Showa era feel. The customers, who seemed like regulars, were comfortably ordering at the counter. If this place was nearby, I would love to try more dishes! Thank you for the meal.

Located in the area of 1-9-6 Maizuru, Chuo-ku, Fukuoka City, this restaurant is just an 8-minute walk from the Nishitetsu Fukuoka Tenjin Station and about a 10-minute walk from the Akasaka Station on the subway. This establishment has been around for almost 60 years and is a true classic among classics. The exterior and interior have a vintage charm that feels like something out of a movie. While it may be a bit intimidating for first-timers, don't hesitate to push open the creaky door and step inside to experience the retro atmosphere that greets you. The restaurant has a counter and table seating, and upon entering, you can choose where to sit and place your order in a casual downtown Chinese style. The staff, who are all relatives, including the lively elderly lady behind the counter, make you wonder which generation of owners she belongs to. Their warm greetings of "Welcome" and "Thank you" echo through the restaurant, creating a nostalgic ambiance. The menu offers a wide variety of dishes from Japanese, Western, and Chinese cuisines. I decided to go with the classic "chanpon" dish. Starting with the soup, it was delicious! The rich pork and chicken bone broth in the large pot behind the counter looked enticing, and all the soups on the menu seemed equally appetizing. I would love to try the "daru men," "yakisoba," "sara udon," and "ramen" next time. The noodles were cooked just right, and the toppings mainly consisted of vegetables with a small amount of pork and seafood. The overall balance was good, especially when you added a bit of Worcestershire sauce from the bottle on the table, which gave it a tasty twist. It reminded me of the Nagasaki-style "chanpon," and I really enjoyed it. This retro downtown Chinese restaurant is definitely worth a visit from time to time. Thank you for the meal. Enjoy Ramen Life☆

(2022.11.28) Ten years ago, I found a restaurant called "Kinryu" in Fukuoka, where I used to visit regularly due to my aging parents' repeated hospitalizations. At that time, I hesitated to enter the restaurant with its unchanged appearance from the mid-Showa period. However, today while walking with the intention of having a fish lunch, I happened to pass by the front of that restaurant. Although the red curtain that seemed to have been newly replaced was hanging outside, the inside of the restaurant was dimly lit, making me wonder if it was open. As I stood in front of the restaurant, a customer who had just finished their meal came out, prompting me to follow suit and enter through the curtain. I was greeted by staff who must have been well over 80 years old, and I was seated at the end of the counter, which had three 4-person tables and could accommodate about 15 seats in total. While they also offered set meals like hamburgers and tonkatsu, their main focus seemed to be on champon and ramen. So, I decided to try their recommended dish, the "Champon," accompanied by a mini-sized "Takana fried rice." The champon had a relatively rich soup base that paired well with the thick champon noodles, providing a balance of chewy texture and savory soup flavor. Although it didn't contain seafood like shrimp, squid, or clams, the vegetables, mainly cabbage stir-fried over high heat, had a nice charred aroma and flavor, making it quite delicious. When I tried to order an additional Takana fried rice, they suggested a half portion would suffice. The freshly cooked fried rice, not pre-made, was fluffy and had a generous amount of finely chopped takana, giving it a crispy texture and a pleasant aroma and tanginess.

I visited a retro diner that Haruka Kamaru and Dai Kichi also frequent. I ordered the Champon for 650 yen. The slightly rich soup was very delicious. The vegetables were also stir-fried perfectly. The menu is extensive, and the Katsudon is also tempting. They also serve Western-style dishes. I will definitely come back again.

When I searched for a good Chinese restaurant, I found "Kinryu Shokudo." It has a retro Showa-era appearance. I tried the fried rice and added curry fried rice soup (B). The rice was moist and the curry powder was a common store-bought type. It had the typical taste of an old-fashioned Chinese restaurant. Personally, I couldn't finish the soup as I didn't like the taste. #Kinryu Shokudo #Fukuoka Gourmet #Fukuoka Chinese #Fukuoka Lunch #Fukuoka Dinner #Fukuoka Fried Rice #Fukuoka Chow Mein #Fukuoka Chinese Restaurant #Curry Fried Rice #Takulog #Takulog Chinese

Located at 1-9-6 Maizuru, Chuo-ku, Fukuoka City, Fukuoka Prefecture, there is a restaurant called "Kinryu Shokudo" which offers traditional Chinese dishes. They have many mysterious menu items that are intriguing, such as "Yaki Sara Udon" for 650 yen. When the dish arrived, it turned out to be Chanpon with a unique twist of being served on a sizzling plate. The flavors were interesting and the dish was quite enjoyable. They also offer other unique dishes like Shio Sara Udon and Sauce Sara Udon. Another dish we tried was the Mini Yaki Meshi for 250 yen, which had a nice mix of ingredients like egg and carrots. Lastly, we had the Cold Noodles for 750 yen, which had a nostalgic taste of Showa-era popular dishes with ingredients like shredded egg, ham, cucumber, cabbage, green onion, and pickled ginger. Overall, it was a satisfying dining experience at this retro-style restaurant.

I stopped by "Kinryu Shokudo" during my business trip to Kurume. The storefront and interior of the restaurant exuded a nostalgic Showa era "scent". I placed my order and the food was quickly prepared in the kitchen. The champon had crunchy vegetables and a mild soup with butter. The fried rice had a slightly light and healthy taste. Thank you for the delicious meal. The aroma of the pork cutlet bowl being enjoyed by the woman behind me made me want to try it next time! It was a delightful experience at Kinryu Shokudo.

Ancient town Chinese restaurant... Kinryu Shokudo... Of course, it has nothing to do with Kinryu Ramen! Lately, it's been open quite late, so it's become easier to visit. The Dalmen Mini Fried Rice Set is 980 yen. Dalmen has its roots in Chinese cuisine, but has evolved, deepened, and been transformed in Fukuoka. It is essentially a sauce-covered champon. Outside of Fukuoka, it may just be a sauce-covered ramen, but in Fukuoka, it is a pure sauce-covered champon. Until you add the thickening agent at the end, it's basically just regular champon. It was a popular menu item at the now-closed Shinsei Hanten, but it seems to be on the verge of extinction as only a few places still offer it. If you see it, please be sure to order it. The ingredients include pork and processed meat, with no seafood. The texture here is a bit less thick, so as you eat, it becomes almost like regular champon. The Mini Fried Rice has a moist and tender pork and pink kamaboko. The Omu Rice is 750 yen, with a thick and generous portion of meat and plenty of ketchup, a nostalgic Omu Rice from the Showa era. It also has plenty of thinly sliced chicken, making it delicious. I really like the atmosphere and presence of this place. No parking available.

Today's lunch plan was foiled as the restaurant I was interested in was closed for renovations. So, I decided to search on Tabelog for a nearby place I had saved before. I found a retro-style diner with a Showa-era atmosphere. The old-fashioned exterior and red curtain looked inviting, and stepping inside felt like a time warp. I ordered the Katsudon (pork cutlet bowl) for 730 yen, a classic choice. While waiting, I overheard the staff arguing in a typical manner for a long-established eatery, discussing the perfect balance of breading on the cutlet. The dish arrived in about five minutes, presented in a vintage bowl with the restaurant's name on the back. The Katsudon looked delicious with its tender, fluffy egg topping and crispy cutlet. The flavors were rich and satisfying, capturing the essence of the restaurant's long history. Although the menu offered a wide variety of options, the Champon (noodle soup dish) seemed to be a popular choice as well. I might try that next time. Overall, it was a nostalgic dining experience. Thank you for the meal!

A shop in Maizuru, Chuo Ward. Strolling around without a destination, I stumbled upon an old-fashioned diner! Even though it was well past lunchtime, I peeked into the shop and it seemed like they were on a break?? "Are you okay?" I asked, and they were actually open as usual. The katsudon had thin cutlets soaked in a rich flavor. The rice was so soft and eggy, you'd wonder how many eggs they used. The flavor of the cutlet wrapped in egg filled my mouth with each bite, and the pickled radish added a nice crunch. The champon had a rich-looking soup with well-cooked vegetables. As I ate, the sweetness of the vegetables mixed nicely with the soup. I think I found a great shop! Sometimes I get disappointed when I enter without researching, but it's an amazing feeling when you find a good shop! [Budget] Up to 1000 yen [Ordered Menu] - Katsudon: 730 yen - Champon: 600 yen

It's a bit strange to find a Chinese restaurant in the bustling area of Tenjin, but I visited one that perfectly fits the description of a "street Chinese restaurant". It was quite crowded during lunchtime. They had a menu with dishes like plate udon with sauce, salt plate udon, grilled plate udon, and special grilled plate udon. I decided to order the grilled plate udon. It arrived in about 15 minutes. The appearance was promising, but... I took a sip of the soup. Delicious!!! I tried the noodles. Delicious!!! It was like a mix of plate udon and champon, with a slightly reduced amount of soup. It was hard to describe, but it was a tasty dish. Overall, it was really good.

When you turn onto a side street off of Oyako-ga-dori, you'll see the retro atmosphere of Kinryu Shokudo, a Chinese restaurant. I ordered the fried rice and dumplings, and they were both delicious with a rich flavor that I really enjoyed. The dumplings had a strong garlic kick, giving them a homemade feel. The menu offers a variety of Chinese dishes and set meals, and I want to try more of them in the future. The restaurant is run by an elderly couple and their son, and they even have a delivery service with a small scooter parked outside. It's rare to find a place in the heart of Tenjin that still offers delivery, so I hope they continue to thrive for a long time to come.

During the post-lockdown period due to the COVID-19 pandemic, I checked on the status of the restaurants. "O-sake to Shokuji Kinryu" is doing well. They are still operating as usual, which is a relief. I was a bit worried that the business might not be doing so well, especially since the staff seemed to be on the older side, and they might have decided to close down during the lockdown. But it turns out my worries were unfounded. I ordered my favorite katsudon and it was delicious as always. I confirmed the well-being of "O-sake to Shokuji Kinryu" on June 3, 2020. The following week, I visited "Kinryu" again. This time, I planned to try something other than katsudon, but the "daily special" happened to be katsudon, so I went for it again. The katsudon never disappoints. I noticed that the discount for the daily special has decreased from 50 yen to 30 yen. It's probably not the restaurant's fault, but rather due to the incompetent government's damn consumption tax increase. Fortunately, my work in Fukuoka is close to "Kinryu," so I hope to visit frequently for meals.

I really wanted to eat katsudon that day (emotional craving after 2 months) so I walked about 40 minutes from home to the udon restaurant near Nishi Park, only to find it closed. Shocked... I couldn't think of any other option... (I'm bad at recovering). So, I decided to go to Tenjin for some errands. I ended up at this long-established Chinese restaurant. I love the classic exterior. After admiring it for a while, I entered. The interior had a nostalgic Showa-era atmosphere. It was already past 2 PM, so there were only two customers at the tables. I sat at the empty counter. Although I had already decided what to order, I checked the menu. There were katsudon and katsudon (large) options. I asked the mother about the difference, and she said it was the amount of meat. So, I ordered the regular katsudon for 730 yen. The father started frying the cutlets after I placed my order. After about 7-8 minutes, he put soup and onions in a small pot, and I could hear the sound of crispy cutlets being cut. It was an exciting moment... The katsudon was served with a lid. I love it when it's served with a lid. My grandfather, who I loved, used to make katsudon with a lid too, in a ceramic bowl... I take off the lid. The only side dish was pickled daikon radish. There was no miso soup or any other soup, which was a bit disappointing. The consistency of the egg was good. There were green onions on top. However, the meat was a bit thin. About 6mm thick. Well, if it's too thick, it takes too long to cook, right? Let's dig in. The flavor was rich and the sauce was plentiful. The rice was a bit firm, making it easy to eat. The cutlet had a nice crispy texture in some parts, but the meat was indeed thin. I had katsudon at Chukakoben before, and it was really delicious! But this time, the katsudon at the long-established Chinese restaurant didn't meet my expectations... Maybe I shouldn't expect too much from katsudon at long-established Chinese restaurants. Perhaps it's better to try their ramen, plate udon, or stir-fried dishes instead. Oh, but I'm curious about their omurice too (laughs). Thank you for the meal. I left the restaurant, accompanied by the smiles of the mother and father.

"Gold Dragon Shokudo" is a popular diner in Maizuru, Chuo-ku, Fukuoka City. The restaurant is located in a small alley off the main street. I visited for lunch on a weekday. As soon as I entered, I could feel the nostalgic Showa era atmosphere. I sat at the counter and ordered the omurice (750 yen including tax). The omurice arrived and looked very appetizing with its firm egg covering the ketchup rice. The rice inside was moist and flavorful, with bits of chicken scattered throughout. The portion was generous, but I finished it all in no time. The omurice at this Showa era diner was just as it should be. The chef seemed to be handling everything alone, so it may take some time for the food to be served when it's busy. I love this kind of diner, so I definitely want to visit again. I'll be back at "Gold Dragon Shokudo" for sure!

I visited "Kinryu Shokudo." This restaurant is located along a narrow road, which is the old Karatsu Kaido. It is a historic road with various stories. For example, just a few steps away from this restaurant, there is a stone monument called "Seigo Nanshuo Oin Inka no Ato." It is a modest monument that could easily be overlooked. It marks the spot where the owner of Fukuman Soy Sauce, Shiraki Taishichi, protected Sonno Joi supporters from Kyoto's Kiyomizu Temple, Tsukisho, and Saigo Takamori during the Ansei Purge by the Shogunate. Shiraki Taishichi, a merchant, risked his life to protect them, showing loyalty to the imperial cause. Later, he was assassinated by pro-shogunate forces for sheltering them. A friend from Kagoshima once passed by this place with me and when I told him about the historical significance, he immediately bowed deeply towards the monument. The restaurant "Kinryu Shokudo" stands on this lane with such a historical background, yet it exudes a casual, unpretentious Showa retro atmosphere. It is intriguing in its own way. Despite being somewhat inconsistent, it is a charming place with a mix of various attractions scattered along the alley. The details of the restaurant's interior and exterior, ambiance, have been thoroughly described in many excellent reviews, so I will omit them. If I were to mention just one or two things, it would be that the vintage motorcycle with a delivery box parked in front of the restaurant looks oddly fitting, and the counter table seats' wooden frames are somewhat shaky due to aging. These seats are so fragile that leaning on them at an angle might cause them to fall apart, so be careful when sitting down (laughs). I ordered the "Chuka Don." The regular price is 620 yen. On the day of my visit, the "Chuka Don" was designated as the "Today's Special Menu," priced at 580 yen. It comes with a bright red Fukujin pickled radish. Is it common to serve this with a Chuka Don? The dish consists of stir-fried vegetables, pork, bamboo shoots, and a thick Chinese-style sauce over rice. It seems to be rich in pork bone broth. Perhaps they mixed ramen soup into it. This is its main feature. The sauce is somewhat cloudy, with a strong umami flavor and a distinctive aroma. While there are various types of Chuka Don in Japan, this one falls into the category of unique flavors. It may be irresistible to some and unbelievable to others, causing differing opinions. I noticed that the restaurant is now becoming a gathering place for smokers. Despite the turnover of customers, the place remained filled with smoke throughout. If someone who dislikes smoking accidentally enters, they may not return. It seems like a natural selection process is taking place over time. The restaurant's "Sara Udon" is similar to what is commonly known as "Sauce Yakisoba" nationwide. And the restaurant's "Yakisoba" is similar to Nagasaki's "Sara Udon" (thin noodles) - thin Chinese-style fried noodles topped with sauce. This made me curious about what the restaurant's "Yaki Sara Udon" menu item might be like.

I went to Kinryu Shokudo in Fukuoka City, Chuo Ward on January 5, 2019. The restaurant has a Showa-era atmosphere and is located down a narrow road to the west from Oyakou Avenue. The menu includes noodles, rice dishes, and set meals. I ordered the "Darumen" for 630 yen. The dish looked like yakisoba noodles in a sauce, with a hint of pork bone broth aroma. It was different from what I had at another restaurant before. The dish was tasty, with the sauce coating the noodles well. Towards the end, the sauce melted into a soup-like consistency. It was a delicious lunch at this historic restaurant. The address is 1-9-6 Maizuru, Chuo Ward, Fukuoka City. The restaurant is closed on Saturday evenings and Sundays/holidays.

After about 20 years, I visited Fukuoka again. With very few memories of the past, I headed to Nagahama for breakfast. Even though I usually don't eat breakfast, I decided to try the famous tonkotsu ramen. Surprisingly, it was light and delicious, so I finished it quickly and then strolled around Fukuoka Castle ruins, Fukuoka Dome, and Momochi Seaside Park. Next, I planned to visit my friends in the bustling district of Tenjin. It was my first time in this place, meeting old friends after a long time. After exchanging greetings, we immediately turned to our PC screens. Originally, I planned to leave my friends by 11:30 and head to lunch, but things never go as planned. After 12:00, my friends invited me to lunch, and although I had some options in mind, I decided to go with their recommendation. We walked down a small alley about 5 minutes from Tenjin Station, and we arrived at a nostalgic Showa-era building. The interior had a vintage atmosphere, with veteran waitresses running the floor. We sat at the counter, and I ordered the recommended omurice with a side of soup. While chatting with my friend, we waited eagerly for our food. The omurice arrived, looking simple yet appetizing, and the soup was a unique ramen broth with eggs instead of noodles. It was a delightful meal, and although it wasn't the specialty I had in mind, the experience of dining in a nostalgic setting made me very happy. I wonder what the night will bring. Overall rating: 3.38

Visit date: Thursday, October 11, 2018 around 12:00 pm. As I passed by the front of the shop, I noticed that today's special menu was my favorite dish, Katsu Curry, so I couldn't resist going in. Normally priced at ¥800, it was on sale for ¥700, which felt like a good deal. The exterior and interior of the shop had a nostalgic atmosphere, as if I had traveled back to the Showa era. It was lively inside during lunchtime, with orders being called out loudly for ramen sets and Katsu Curry. It was a heartwarming and nostalgic space. I quickly ordered the Katsu Curry for ¥700 without hesitation. As more customers started to arrive, after a few minutes of waiting, the Katsu Curry was served. It looked just like in the pictures. First, I took a bite of the tonkatsu. It was thin, but the breading was crispy and delicious. The curry sauce was thick and rich, with onions and carrots melted into it. It was smooth and flavorful, not too heavy, and paired perfectly with the tonkatsu. It was like the curry from a Showa-era Western-style restaurant. The red Fukujinzuke and green peas added a colorful accent to the dish. I finished it all in no time. It was very delicious! Thank you for the meal. I will definitely visit again!