At the Kitatsu Market dining hall, Mr. Tohshiro at Kawakami Shoten, in between picking up eel to go, I had the meat-wrapped set meal for breakfast for 1200 yen. It's a set meal with meat in a broth-wrapped omelette. They also have seafood bowls, but the seafood bowl is dominated by the neighboring fish market dining hall with a long line of inbound tourists. Mr. Tohshiro's meat-wrapped and meat-sucking dishes are popular among locals.

Medium Fatty Tuna Bowl + Meat Sukiyaki Set for 2,200 yen Personal opinion, the meat sukiyaki soup was not delicious. The medium fatty tuna bowl lacked richness and didn't have much flavor. This time I had seafood, but their specialty seems to be the meat roll set, so maybe if I had tried that, I could have made a better comment.

There are about 5 dining options in front of Kizu Market, but the sushi restaurant on the far right always has a long line, so I visited Toshiro on the far left for the second month in a row. They are open from 4:30 am to 11:30 am and close in the morning. I arrived at Kizu Market at 8 am that day and waited about 20 minutes sitting on a chair in front of the store. I ordered mackerel simmered in miso and meat and egg omelette with rice peel. Oh man, I could probably eat two bowls of rice with these broths. But if I did that, I wouldn't have room for the donburi, so I just had the sweet broth of the meat and egg omelette with a spoon before ordering the donburi. Definitely try it before ordering the donburi. The tuna medium-fatty tuna was sold out, so I ordered a salmon donburi and a tuna medium-fatty tuna donburi. The taste was as expected. Since the rice portion was small, I finished it in no time. I skipped lunch that day. A Korean family of four next to me at the counter was discussing what to order, and I heard "Goton" in between. I wonder if "donburi" is called "Goton" in Korean? I think I might be right... Thank you for the meal.

I suddenly felt like eating sea urchin after a long time, so I ended up coming here haha. Since my house is close by, I often come to the restaurant on the upper floor of Taihei-yu. It seems like the tourists have started to come back. Every store has long lines, especially during lunchtime. I think it's better to go a bit off the beaten path. By the way, this is a small counter-style restaurant. It might be tough to bring a lot of luggage with you haha.

I visited the luxurious morning market at Kizu Market again! This time, I went to this restaurant for breakfast before taking a morning bath. The restaurant is located next to the popular fish market restaurant, Fish Market Shokudo, inside Kizu Market. It was Saturday morning at 7:30 am, and there was no line. As I entered through the traditional curtain, I found a counter with two rows of seats facing the kitchen, where various dishes like simmered fish and sashimi were displayed. The menu boasted all natural fish, including dishes like tuna and fatty tuna rice bowls, salted mackerel, and meat rolls. I ordered the local specialty, meat roll set meal. It arrived in about 6 minutes, with meat rolls, rice, miso soup, seaweed, and tofu. The main dish, meat rolls, were wrapped in sweet and savory meat and fluffy egg, with a flavorful broth poured over them. The combination of the soft egg, sweet and savory meat, and unique broth flavor made the meat rolls delicious. The rice was also delicious, with a soft texture. The miso soup contained fried tofu and shimeji mushrooms, a familiar taste in Kansai cuisine. The portion was satisfying, and I left the restaurant feeling full and content. Now, it's time for a bath and maybe some seafood and beer! The luxurious morning at Kizu Market continues. It was delicious. Thank you for the meal.

I visited for lunch on a weekday and there are two types of parking lots, flat and multi-story. If you use the market, you can get 90 minutes free. I came with the goal of trying "Uoichishokudou" but it was sold out. It seems that even on weekdays, it is sold out by around 10 o'clock! Because they open at 6 a.m., it seems that you need to go early. So, I went to this nearby restaurant instead. I ordered the Bluefin Tuna Chutoro Bowl and Miso Soup for 1,600 yen including tax. It's a small restaurant and compared to the seafood bowl at Uoichishokudou, the price and portion are smaller. But it was very delicious. Thank you for the meal! #Dasshokudou Toushirou #Dasshokudou Toushirou #Toushirou #Seafood Bowl #Seafood Bowl Lunch #Seafood Bowl #Seafood Bowl Lovers #Osaka Gourmet #Osaka Lunch

I visited Kizu Market first thing in the morning and ordered a very fresh seafood bowl! The contents vary depending on the day's catch, and this time it was a bit simpler than last time. The bowl cost ¥1000 and the rice at the bottom was seasoned with shiso and the portion was a bit smaller, but the taste was delicious, so it was just the right price. I also ordered the meat rolls later, which were consistently delicious! The broth was amazing! The seating is only at a small counter, but the turnover is high so you can usually get a seat quickly. There may be a line in the morning, so it's recommended to go early. Thank you for the delicious meal!

I stopped by at Kizu Wholesale Market on my way back and had a seafood bowl for 1,100 yen. It was a small diner with only a narrow counter inside. The portion was quite small, but the taste was good so I didn't think it was expensive. The rice was a seaweed bento, and I was especially happy that they served fresh conger eel on top. Thank you for the meal.

I entered the restaurant at 10:58 AM on a regular day, and saw one person leaving at 11:08 AM. I ordered a sashimi set meal for 1300 yen. It was decently tasty, but a bit lacking considering the price. The atmosphere in the market was a bit lonely. I left feeling a bit unsatisfied, but thank you for the meal.

The accommodation for the adult field trip was in Okunicho, so in the morning, I went to visit the Kizu Market and had breakfast. I wanted to try the meat rolls at the popular diner "Toshiro"! I had been brought here for a photo shoot job before, and this time after a few years. The exterior is cool, right? Maybe it was the time (around 8 am) or the impact of the coronavirus, but there were few people and it felt a bit lacking in liveliness. When you see fresh fish that you don't see in Okinawa, you feel like eating them, right? The trolley is cool. It's one of the vehicles I want to ride someday. Let's finish the quick tour and go have breakfast. Toshiro, a popular diner in the Kizu Market. It is sometimes introduced on TV, and it is also famous for being favored by Hidekazu Akai. The interior of the shop is small, with only about 6 people sitting back-to-back at the counter. Everyone leaves quickly after eating, so the turnover seems fast. The "meat roll set meal (1,150 yen)" that I was looking forward to. A large meat roll with rice, miso soup, and cold tofu as a set. The appetizing aroma of the broth stimulates the appetite. The tamagoyaki is filled with sweet and savory simmered beef. Even though it wraps so much meat, the egg is fluffy... The technique of wrapping the egg is amazing. It's blissful to mix it with rice after soaking it in plenty of broth. The sweet meat goes perfectly with the refreshing broth! One bowl of rice is not enough (laughs). Oh, I'm glad I came. I'll feel energetic after eating this in the morning! Toshiro Osaka, Osaka City, Naniwa-ku, Kizu Higashi 2-2-8 Kizu Wholesale Market 06-6649-6873 Business hours: 3:00 am to 1:00 pm Closed on Sundays, holidays, 2nd and 4th Wednesdays.

Hashtag: I want to go to this restaurant again (^-^)v Is it called "old-fashioned"? Grilled fish with grated daikon and rice, the shape of happiness in Japan. #Ratings are based on taste alone #Wanting to go back to a restaurant is not just about the taste #There are restaurants that are delicious but you don't want to go back to #I live to eat

This is a gourmet booth located next to Namba Kizu Market. The restaurant, Toushirou, offers a variety of dishes incorporating fresh fish and vegetables from the market. This time, I had a sashimi set meal. I enjoyed a pleasant time surrounded by the market's atmosphere and liveliness.

I worked overtime on a holiday from early morning and finished around 10 o'clock, so I decided to take a bath at Kizu Market. Before that, I woke up my junior who lives nearby and we had breakfast at a restaurant inside the market. You order warm dishes directly, but for other items, you help yourself from the refrigerated case. We ordered meat skewers, grilled salted mackerel, and a sashimi platter to share, along with some white rice. The atmosphere helped the food go down smoothly! Eating at the market is definitely different - the freshness is top-notch. Itadakimasu!

June 2nd. Cloudy Sunday. I am at Kizu Market. It's 11 o'clock, so it's brunch time. I suddenly felt like visiting Toshijiro-san for the second time. I had the meat roll set at Mitsuwadokoro the other day, so today I wanted to try it here. As I glanced at the long line for the seafood bowl, I noticed the Chinese menu signs becoming more prominent. I entered the restaurant. The seats are divided into kitchen side and wall side, and there was no one there. I sat at the back and checked the menu. They offer grilled fish, simmered fish, meat rolls, omelettes, topped rice bowls, salmon with roe, sea urchin rice bowl, sea urchin and salmon roe rice bowl, and beef tendon rice bowl. Each item can also be ordered separately. Tempura options include shrimp, conger eel, Japanese whiting, fish cake, onion, and pickled ginger. I decided on the meat roll set from the beginning. They have single and double options, like whiskey. I ordered the meat roll single set with miso soup. They also offer clam soup and other choices, which is nice. The set arrived after a while. The rice came in a bowl similar to a rice bowl. The meat roll was served on a shallow plate, soaked in broth. This style is similar to Mitsuwadokoro's. But here, there is more broth. It's nice that there are lots of green onions sprinkled on top. The miso soup came in a very large bowl. Now, let's dig in. First, the meat roll. It has a fluffy texture. The beef is thinly seasoned but has a sukiyaki-like flavor. When you taste the egg, beef, and broth together in your mouth, it's irresistible. It's delicious. The miso soup has large ingredients, making it feel like a main dish on its own. The unique feature here is the abundance of bean sprouts. I don't usually put a lot of bean sprouts in my miso soup, so the smell bothered me a bit. But with plenty of rice, it made a satisfying brunch. Thank you for the meal.

The other day, I had lunch at a local restaurant and the menu was almost the same as the one here. It warms you up from the morning here. Rating is based on taste only. A restaurant I want to visit again is not just about the taste. There are some places that are delicious but I don't want to go back to. I live to eat.

Hmmmm... the rice (250 yen) was so-so! The miso soup (300 yen) was also so-so! The grilled salted mackerel (price unknown) was average. The sashimi platter (850 yen) was average too. A large bottle of beer (price unknown) brought the total to 2650 yen. Tsukiji didn't have many delicious restaurants, but Kizu Market was amazing! Kanazawa was cheap, had generous portions, and was delicious! I hope other places follow their example. I'll also post a photo of the seafood bowl I had in Kanazawa (2500 yen). Thank you!

A shop I often visit. Classic lunch spot. Boiled fish set meal with miso soup. Sashimi set meal with clam soup. The boiled fish is delicious as it's from Kizu Market. The sashimi is also tasty. The miso soup broth is flavorful. Prices are a bit high, but sometimes you need to treat yourself to a lunch like this.

At Kizu Market, I had a medium fatty tuna rice bowl at Tohshiro. It was delicious!

I ordered the medium fatty tuna bowl, but it definitely looked like a tuna lean bowl.

Meat rolls for ¥750. Asahi Super Dry etc.