#Solo Yakiniku Mano Lucua Osaka Store #One smokeless roaster per person #My Yakiniku Set May 2021 Hello everyone! Today I had a meeting at Grand Front again. I'm busy with work. Under the state of emergency, large facilities are closed, and most of the restaurants in Lucua are also closed. However, there was a yakiniku restaurant open yesterday, Yakiniku Mano Lucua Osaka Store, where you can enjoy solo yakiniku with a smokeless roaster for each person. "Oh, they also have non-alcoholic beer!" Since I finished work early, I decided to treat myself to yakiniku. Let's have a luxurious yakiniku experience! - Kalbi 3 kinds assorted ¥800 - Upper Harami ¥530 - Upper Tetchan ¥850 - Non-alcoholic beer ¥450 Here is today's completed My Yakiniku Lunch! Soy sauce, special sauce, salt, and wasabi are served in small triangular dishes. Although social distancing is in place, some customers are not following the rules. The staff will ask, "Would you like some grilled items?" But some customers just request hot tea. Anyway, I ignored that and focused on grilling the meat. The meat is thick and delicious, and the sauce is light and tasty. The restaurant has a counter like Yoshinoya in the food court, where you can enjoy solo yakiniku. It may be a bit pricey for lunch, but the staff is cute and polite. Whether you come with friends or alone, you can enjoy your own meat grilled just the way you like it. The smokeless roaster for each person was a nice touch. It was delicious! Thank you for the meal!

I ordered the yakiniku rice bowl! It had just the right amount of onions and the meat was delicious. The rice comes in a large portion for free, although the photo shows a regular portion. During lunchtime on a weekday, the restaurant had one male customer and my husband and I when it opened. After that, more and more female customers started coming in. We ordered extra meat, and it was nice to be able to cook at our own pace.

I had been curious about the yakiniku restaurant on the first floor of Lucua, so I took the escalator down to try it out. I ordered a set with harami and beef tongue for 3000 yen, as well as some tsumami and urute. The urute was incredibly delicious! It was a perfect size and had amazing flavor. I recommend eating the beef tongue with wasabi.

Around 6:30 PM, I visited without a reservation. It was almost full within 10 minutes. I toasted with beer and celery kimchi. I ordered dishes like dried squid salad, assorted lean meat, marinated kalbi, and hormone. You can taste rare cuts of meat and the cooking is excellent, so the deliciousness of the meat is guaranteed. For those who want to try a variety of dishes, I think the small portions are better. The location is convenient, so people who want to eat quickly and go or those who want to explore different foods will be able to experience the goodness of this restaurant. However, those who want a hearty meal may need to be prepared to spend some money.

I wandered around the underground area of Lucua and felt like having yakiniku. I tried the shirasu and sprout salad with olive oil, which was delicious. The sprouts were slightly bitter. There seemed to be a bit less shirasu. 90 points. The napa cabbage kimchi was neither sweet, nor extremely spicy, nor sour, just average. 80 points. The beef tartare with thigh meat seemed suspicious. It lacked the strong taste of lean meat. It only had the flavors of egg, sweet sauce, and green onions, along with the soft texture of the meat. 75 points. The lean meat sushi cut was not suitable for lean meat. It was too small and lacked the chewiness. It is not lean meat. 50 points. The hachinosu was plain without any seasoning, and it was very good. 95 points. The skirt steak was sliced to the extreme, perhaps too much. 70 points. The beef intestines were just average. I asked for them with sauce. 85 points. It was easy to understand why the place was not crowded and why customers didn't stay long.

The restaurant had counter seats with individual roasters, allowing customers to enjoy yakiniku by themselves. The speed of food service was excellent. It was nice that you could choose between salt, sauce, or nothing for the meat. The hachinosu (beef intestines) without anything, lightly seasoned with salt, was particularly delicious. Thank you for the meal.

I had yakiniku for lunch by myself the other day ✨✨ at Yakiniku Mannosuke located in Baruchika on the 2nd floor of LUCUA. I've been here a few times, and even when going with friends, each person gets their own roaster, so you can grill your meat just the way you like it! I ordered the Harami lunch, and even though I got the smallest portion of 100g, it was enough to make me full! The Harami was very tender, and for the grilling, it's best to eat it slightly rare!! You can refer to the grilling level in the video posts that are On the rise. I also wanted to try the tongue, so I added 2 pieces as an additional order! The portion was just right, delicious, and perfect as an extra menu. By the way, the salad that comes with the lunch had a delicious dressing, and I finished it all in one go. Since the smoke doesn't rise much, I was wearing a cardigan, but there was no smell transfer, which was great! Definitely give it a try! [Recommended Usage Scenes] ・Date ○ ・Anniversary date ○ ・Pre-dating date △ Initial visit might be a no-go, but 2nd or 3rd visit is a yes. ・Multiple friends △ ・Girls' night out △ ・Boys' night out △ → This might work for solo drinking! There are a few table seats, but it's better to make a reservation. ・Company drinking party × ・Private party × ・Group blind date × ・Alone ◎ #YakinikuMannosuke #YakinikuMannosukeLucuaOsakaStore #OsakaGourmet #UmedaGourmet #KansaiGourmet #UmedaYakiniku #OsakaGourmetClub #SoloYakiniku #UmedaLunch #MustEatMenu #AffordableDeliciousGourmet #MustEatDish #FoodReportGram #GourmetGirls #WantToConnectWithGourmetLovers #RecommendedForDates #DateMeal #LucuaNista #LucuaIle #LUCUAOsaka #LucuaOsaka @lucuanista2023 @lucua_osaka @lucua_osaka.food #LUCUA #Lucua1100 #LucuaBaruchika #LucuaGourmet #LucuaLunch #Lucua1100 #IwamiFoodReport

The most delicious dish was the slightly seared yukhoe (thinly sliced beef yukhoe)! Also, the creamy nagaimo kimchi tan was a perfect balance of thickness, with a good chewy texture and the tan easily melting in your mouth! You can choose to have the meat seasoned with salt or sauce, but I chose sauce for everything except the tan. I ordered a large portion of rice, which turned out to be huge for just a small price difference, haha, it was great! It felt like a manga meal, like having yakiniku alone, making it easy for individuals to visit or for friends to enjoy without worrying about each other's preferences for cooking. Since it's a counter seat, I wouldn't recommend it for groups of three or more, haha. It would have been nice to have a curtain or something to separate the counter seats from the walkway behind. Next time, I want to try the grilled shabu-shabu and meat sushi! The fact that you can order meat sushi piece by piece sounds amazing!

The access from Osaka Station is excellent, and the restaurants on the 2nd floor of Lucua are often crowded with long lines, but this particular restaurant is relatively easy to get a seat at. It may be because the prices are slightly higher than other places, or because it's not a leisurely dining atmosphere. It's convenient for me as a solo diner. As the concept of the restaurant suggests, you can casually enjoy yakiniku here. I had a quick meal at the counter with my own roaster. It saved me from becoming a dinner refugee. However, I felt that the prices were a bit high for the taste. The young staff members are friendly and provide good service, but it's not outstanding. They always seem a bit bored, so maybe they could reduce staff and focus on competitive pricing? The location is great, and I have visited a few times for expense reimbursement, but if I were paying out of pocket, the cost performance would be quite shocking.

I went for lunch. I had the special selection of three types of meat for lunch, but I felt it wasn't enough so I added an extra item. All the meats were delicious. It was a weekday lunchtime, so I was able to get in without waiting! It was a leisurely lunch at a table!

I'm sorry. I didn't feel moved at all, or rather, I didn't find it delicious. It was a bit disappointing because I had high expectations. Well, it was nice that there were seats with individual roasters, making it easy for solo diners to enjoy. Maybe I should have ordered a la carte instead of the course menu.

I entered without a reservation on a Sunday night. It was peak hours, so I waited in line for about 30 minutes. It's recommended to make a reservation during popular times. The meat was delicious, but the location was very good, so the prices felt a bit high. However, I was very satisfied because I was able to use a local coupon at that time.

@cuu.0x0 ≪≪≪Check out other posts as well ❤︎『Yakiniku Mannou』- Osaka, Osaka Prefecture, Umeda 3-1-3, Lucua Osaka B2F■Access: 1 minute walk from JR Osaka Station□Business hours: 11:00-23:00Thick core tongue ¥1800Roast beef ¥950Japanese beef sirloin ¥980Upper harami ¥1400Brisket yakisuki ¥1400Egg soup ¥450Located on the B2F of Lucua directly connected to Osaka Station, this yakiniku restaurant has one smokeless coaster per person, making it easy for solo diners. The Japanese beef sirloin and roast beef are well-cooked types. The thick core tongue and upper harami were tender and delicious. The yakisuki goes well with rice. I felt like having some egg.@cuu.0x0 mainly posts about Osaka gourmet and occasionally about Mie gourmet on Fridays. Likes, saves, and follows are appreciated ♡ Thank you for viewing!

In mid-November, around 11:30, my husband and I visited the restaurant with excitement to see what the popular Mano Group was like. I ordered the Harami lunch, and my husband ordered the Wagyu Rucacalpi lunch. When the meat arrived, we noticed that both plates were the same. We asked the staff if it was the Wagyu Rucacalpi lunch, and they quickly took the plate back and brought the correct one. However, there was no explanation given. We ate the meat placed on the grill without knowing if it was okay. We left the restaurant at 12:10. The staff seemed to talk a lot among themselves and did not give a good impression by turning their backs to the customers. If you don't mind individual grills at the counter and lack of attention to customer service, this restaurant may be convenient.

I arrived in Osaka the night before for a training session on Sunday evening. Tonight, I decided to challenge myself and try yakiniku (Japanese BBQ) alone for the first time! There are many restaurants in the underground area of Lucua that are open for business, so it's perfect for an early dinner. I visited a checked restaurant and sat at the counter. The menu offers half-size options for individual roasting. The time was 4:30 and while it wasn't full, there were many customers already. The lady next to me was also dining alone. It seems like solo yakiniku is quite popular. I started with a draft beer! Onion slices topped with raw egg - ¥550. Half portion of premium tongue - ¥790. Premium Harami (skirt steak) - ¥740. The onion slices were incredibly delicious! Thinly sliced purple onions with garlic chips - they go well together! When dining alone for yakiniku, it's best to grill each piece of meat one by one to avoid burning them. Take your time and enjoy at your own pace. I learned this today. It's a bit embarrassing to dine in such an open restaurant, but I don't mind as I'm facing away from the aisle!

I have been to Manyoya Betten once. It was my first time at the main counter of the newly opened Rukua store. There are also a few tables in the back, but I prefer the counter because there are several floor staff members in front of me at all times, making it easy to place orders. Each roaster is dedicated to one person, so it's nice to have meat cooked at your own pace. There is a half menu, so you can order your favorite meats individually. It's also nice that there are wine bottles starting from the 2000 yen range. All the meats were delicious, but the chunk meat was especially good.

I felt like having yakiniku for lunch, so I decided to enter a restaurant with an open counter and no doors, thinking it would be far from the reach of the coronavirus. I ordered the hormone and harami set meal. However, I wished the staff were a bit more clear and lively in their communication. They asked about the seasoning for the meat, but I couldn't hear them clearly. The quality of the meat was quite good, but the thick-cut harami was cold inside even though I grilled it until the surface was charred. Also, the hormone set only included liver. The liver was fresh and had no unpleasant smell, so I appreciated that. However, the rice I ordered took a while to come out, and the restaurant's COVID-19 prevention measures were displayed in a confusing way. Lastly, they handed me a survey to fill out at the time of payment, but I refused to fill it out. Who am I supposed to give it to? It's better to fill it out here where no one can see it.

I was told about a restaurant in the underground of Lucua where you can easily enjoy yakiniku alone, so I decided to try it out. Each person has their own grill at their table. The seating is in a box-like shape, with customers facing each other, which is a bit distracting. I ordered the Wagyu top sirloin lunch set (3800 yen). You can choose to have the meat grilled plain or with sauce, and I chose plain. After ordering, the salad and beef bone soup arrived in about 5 minutes, followed by the meat. It consisted of top kalbi, top sirloin, and top loin. The meat was overall quite fatty but tender, and I found myself quickly running out of rice. The meat was delicious, but considering the price, I'm not sure if it's worth it. The seating is close to other customers, and the price is high, so I'm not sure if I would visit again in the future.

I had the harami set meal for 1500 yen. The meat portion was larger than I expected, and the quality was great, so I was very satisfied. There were three sauces available: dashi soy sauce, garlic sauce, and salt, so you could enjoy it according to your preference. It was recommended for lunchtime, but the staff were quick to clear plates, which made me feel a bit rushed. Overall, it was a bit disappointing (but it can't be helped!). Thank you for the meal!

I ordered the special set for 3000 yen and was surprised to find only 6 small pieces of meat. The quality of the meat was not as good as I expected, and I feel like a more reasonable price would be around 1400 yen considering the location. I thought for 3000 yen, I could have gotten better quality meat and twice the amount at another restaurant. My friend ordered the lean meat and found it too tough to chew. The attitude of the staff was not great, and even though the restaurant was not busy, our order took a long time to arrive. Overall, the food was not worth the high price, and I definitely won't be coming back.

On this day, we lined up at the yakiniku restaurant in Lucua where we always line up. Due to our hunger and the deliciousness of the food, we kept ordering more hatsu, liver, and ended up spending 6000 yen per person. The atmosphere at Mano's yakiniku restaurant in Lucua is clean and delicious, so we have been going back there since this day (laughs). We sat at the counter seats, and the ventilation was well done, so I think they are also taking good measures to prevent infections. Both the lean meat and Lucua Kalbi were delicious ♡(˃͈ દ ˂͈ ༶) I ordered the Kalbi, which is high in calories, despite opting for lean meat for my diet, so I also ordered chijimi for a healthy option! For dessert, we had bibimbap, wagyu tendon green onion soup, and cold noodles, which were delicious! The taste was so good that we ended up ordering more hatsu, liver, and power tongue (laughs). It was delicious!!!