USJ was extremely crowded, with long waits at restaurants and even food carts having long lines, so I decided to make a reservation this time. I chose this restaurant out of the four options available for reservation, thinking it looked relatively delicious. The system was that if we arrived between 5:00 and 6:00, we would be the first to be seated. Since our main goal was the zombies at 6:00, and it was still mid-September but the sun was scorching like midsummer, we arrived a bit early at around 4:50. When I asked the entrance attendant if it was too early since we had a reservation at 5:00, she initially said it was, but then went inside to check and told us it was okay this time. There were no people waiting in line, but the sign outside said a 120-minute wait. However, there were empty seats inside, and by the time we finished eating around 6:30, about half the seats were empty. Perhaps it was because it was Halloween night, and people didn't want to waste time eating slowly? Also, I wondered if high school or college students would bother making a reservation at a steak restaurant. Anyway, we were seated and made a toast. This restaurant had someone certified for pouring beer with a perfect foam... I don't usually drink beer, but it caught my interest...! However, in the end, I couldn't finish the beer, and it seemed a waste, so I went with the usual highball for ¥700. Here's what we ordered: Appetizer ¥1200 Minestrone Soup ¥550 Since it takes almost 40 minutes for the meat to be cooked, we ordered an appetizer and soup as a filler. We shared each dish between us. The taste was average for the price. Cobb Salad ¥1300 Served in a deep dish with plenty of greens packed underneath, it was very satisfying. However, I would have been happier if they had added more bacon, avocado, and cheese. But I guess this is what you get for this price. I originally thought about getting a course, but I was curious about this Cobb salad, so I went a la carte. But I realized that was the right choice after the next dish. Grilled Sirloin 400g ¥5300 Definitely order this if you come here, get the 400g. And make sure it's rare. It's incredibly delicious. I think I wouldn't have been able to taste it if it was a course with 125g. This thick piece of meat, and rare! It felt like I was eating a huge piece of meat! I usually don't like rare meat, but this was the right choice, it's already a tough red meat, so it would become tough if overcooked. I wish I had taken a cross-section photo. I thought this aged meat wouldn't be anything special, but I want to punch myself. It's so delicious!! This is definitely a bargain for ¥5300!!!! For the meat, definitely get red wine for ¥650. It's okay, but I wish they would learn from the red wine at Wolfgang Puck outside of USJ, which was incredibly delicious. (Am I being too luxurious?) Lamb Chops ¥2750 These lamb chops were also delicious~ I haven't had lamb in a while~ It felt like I was eating lamb, and it was the best~. It was seasoned with breadcrumbs and herbs to make the lamb milder, but I didn't feel the lamb at all, and that's a good thing. The sirloin and lamb were delicious... Grilled Parfait ¥1800 They only serve parfait until 5:00, so I ordered it as soon as we got in. This was also delicious~! But I was so full, and probably ate about a third of it. My companion was also full, but the parfait was gone in no time. We also ordered coffee and finished our meal. Well, I think we ordered too much. My companion only ordered oolong tea for ¥420, and I ordered coffee. Thank you for the meal. Well, we definitely ordered too much.

I had heard that there were no good and reasonably priced restaurants in Universal Studios, so I did some research and found this place. After the park opened, I lined up and made a reservation. I ordered the sirloin steak and salad set. It was the best restaurant in Universal Studios. It exceeded my expectations in a good way.

I will go to the restaurant and confirm the approximate wait time. If it's okay, I will give them my mobile number. When it's close to my turn, they will automatically contact me on my phone. If I don't go within 60 minutes of being called, it will be considered a cancellation. The restaurant serves steak and parfait. There are also appetizers and lighter menu options available. They offer Suntory's fragrant ale, Premium Malt's Half & Half, and Masters Dream which are all delicious. The photo shared is of a meal shared by 4 people. We ordered 2 plates of appetizers and a 400g sirloin steak.

I was able to have a leisurely lunch without it being too crowded. The service from the staff was wonderful, as expected from USJ! The meal was very meaty with bacon, spare ribs, and steak, which left me very satisfied. It also came with vegetables like paprika, zucchini, and maybe some potatoes. The bread had a nice touch with olive oil drizzled on top. I was very pleased with the meal. After this, I enjoyed the attractions thoroughly! It had been a while since I last visited USJ, so my excitement was high. Thank you for the meal.

The scorching hot Universal Studios was packed with people everywhere. We selected a high-end restaurant with long queues, high prices, reservation availability, and good service. Although we were hungry, we decided to order beer, appetizers, and a grill plate, but it seemed a bit insufficient, so we added lamb chops. Everything was delicious! However, it was a bit too much for us, haha. We received great service. It was amazing to have such service and food in a theme park. It was fun to see people in festive theme park fashion in the proper restaurant. Laughing and enjoying ourselves.

Here is the English translation of the restaurant review: I'm continuing my trip to Universal Studios in Osaka. It's my first time here, and I didn't do much research beforehand, so I asked the staff for recommendations. They were very helpful in guiding me through the attractions, shows, and even the souvenir shops in the Harry Potter area. I ended up at a restaurant recommended by a cast member, and it turned out to be a great choice. We arrived around 9 am and managed to secure a reservation for 3:30 pm, which was a smart move as the wait time had increased to 180 minutes by then. My partner opted for the Aging Steak Course priced at 4300 yen, while I chose the New Zealand Lamb Chop with Herb Flavor at 2750 yen. Both dishes were delicious, but I particularly enjoyed the lamb, which was tender and flavorful. Despite the higher prices, the quality of the food and the excellent service made it a worthwhile dining experience. The staff were attentive, took photos for us, and even gave us Minion stickers at the register. It was a nice break from walking around the park and gave us the energy to enjoy the Mario attractions in the evening. That wraps up my travel diary for Wakayama and Osaka. Thank you for reading along. I wonder where I'll go for my next meal adventure. Bucobuco!

First of all, I thought that since it was inside a park, they didn't need to offer lower prices to attract customers. I was wrong. The quality and service were amazing, even though I wasn't expecting much. The sirloin steak was around 4500 yen, not cheap, but it was delicious. The cob salad and sausages were also tasty, and the course was well-prepared. While American hamburgers are good, I wouldn't mind paying a bit more for the excellent taste and service. The restaurant was crowded, but the service was attentive and top-notch. I am grateful for the stress-free dining experience.

Feeling exhausted from walking, I decided to have meat for dinner. Without hesitation, I ordered the recommended Aging Steak Course at the restaurant. I had the option of choosing between sirloin and rib roast for the steak, and between minestrone and corn potage for the soup. I chose rib roast for the steak and corn potage for the soup. For dessert, I chose the caramelized apple from the menu. I ordered a glass of red wine for a toast. The staff were very friendly and welcoming, typical of a park setting. They always had a smile on their faces and added a few extra words. The chef's salad was fresh and delicious. The corn potage was thick and full of corn, a safe choice at any restaurant. As for the main meat dish, the recommended cooking style was medium rare, so I went with that. The meat was slightly overcooked, but had a good chewy texture and was tasty, with the Angus beef flavor coming through. It may not be suitable for those who prefer their meat very tender. My companion had the sirloin, which was more fatty and tender, but it all comes down to personal preference. We had a variety of drinks, such as black beer and wine, and found the prices to be reasonable for a restaurant within the park. Overall, I had a good impression of this restaurant and would recommend it to anyone craving meat while in the park. Thank you for the meal.

I visited "Parkside Grill" for dinner at USJ. The menu offered sausage grill, Kagoshima black pork steak, vanilla ice cream crepe, and all looked delicious. I ended up ordering everything and was impressed by how tasty they were. The sausage was juicy, the steak was tender, and very delicious. Especially the steak made with Kagoshima black pork had a rich flavor, it was amazing. "Parkside Grill" has a calm atmosphere within USJ and offers reasonable prices, making it a great choice for family meals or dates. While all restaurants at USJ are known for their delicious food, "Parkside Grill" is particularly recommended.

We visited Universal Studios Japan to enjoy an early Christmas atmosphere with my daughters! By registering the USJ app, you can make a priority reservation online from one month before the date of use, and you can use it almost without waiting. It is very convenient as it is tiring to wait in long lines for attractions, wait for meals, and fight for seats. However, this time I accidentally missed the one-month deadline for the date of use by about 3 days and hurriedly tried to make a WEB reservation, but it was already full and I couldn't get it. So, after entering the park, around 10 o'clock, I went to the store and made a reservation for the priority reservation being accepted on-site. The 11:00 am slot was already full, but I was able to successfully book the 12:00 pm slot. If you register your name and mobile number on the tablet, you will receive a call before the scheduled time. While waiting, we experienced one attraction and then went to the restaurant. I talked to the staff in front of the store, told them my name and phone number, and was immediately guided to the waiting area inside the store. While looking at the menu, we were seated at a table. My eldest daughter and I had the Winter Special Course for 5,500 yen each, while my picky younger daughter had the Aged Steak Course for 4,300 yen. Cheers drink: Duck de Paris Domaine de Paris (dry sparkling wine) 600 yen, Cola 400 yen, Orange 400 yen. Additional drink: Tavernello Bianco Italia (red) 550 yen. For menu details, please refer to the photos. The Winter Special Course had rich and wintery flavors with elaborate presentations, which were delicious, but the dessert of pear compote and chocolate gratin didn't suit our tastes in terms of texture and flavor. The Angus Aged Steak Course had a salad dressing that didn't suit my daughter's taste, so it ended up coming to me. You can choose between corn soup and minestrone for the soup, and I recommend the corn soup (;´∀｀) It's nice that you can choose from 5 types of desserts. Each table has a dedicated staff member who is very friendly and engages in conversation, adding to the theme park atmosphere and making the dining experience more enjoyable. The best part is being able to enjoy a delicious meal in a relaxed atmosphere inside the restaurant. After a short break, we faced the queues for attractions again. It was a fun time, thank you. Thank you for the meal (｡uωu)♪

It's been almost 3 years since I last visited USJ. I came to use a Studio Pass that I won in a credit card company's campaign, which expires at the end of November. Even though I'm not at an age to ride the attractions, I mainly watched the shows. It was the day before Halloween, so the park was incredibly crowded. I decided to have an early lunch here because I knew all the restaurants would be extremely busy. We were seated in about 10 minutes and I ordered the Autumn Special Course - Sunset in New York for 5,500 yen, along with a Premium Malt beer for 780 yen. I wanted to try the limited-time autumn menu. The marinated salmon had a refined flavor, and the persimmon sauce added an interesting touch. The consomme soup with scallops floating in it made me feel elegant and luxurious. I chose the sirloin from the two options of rib roast or sirloin for the main dish, and it was so tender that it melted in my mouth. The dessert was also delicious without any shortcuts, showing the chef's dedication to each dish. It was a bit pricey, but the carefully crafted course meal made it worth it. Thank you for the meal.

Visited Universal Studios during Halloween and had a great time. Enjoyed a steak meal and a parfait in a restaurant where you can relax. It was crowded during lunchtime on a weekday, with a wait of about 1 hour. They had a system where they would call you when your table was ready, so we enjoyed a nearby attraction while waiting and then sat down. This restaurant is on the pricier side within Universal Studios, but each table has a dedicated staff member and the service is excellent, making it a satisfying experience. We ordered the Aged Steak Course, which came with salad, soup, steak, dessert, and coffee. The salad had 3 types of dressing and included tuna. The corn soup was rich and delicious. I ordered the ribeye steak, which was flavorful with a good amount of marbling. You can season it with salt and pepper or add some lemon for a refreshing taste. The dessert was also delicious and satisfying. Overall, a recommended restaurant for those who want to relax and enjoy their meal.

I received the "AGED STEAK COURSE" which doesn't mean old beef but rather "aged" beef. The course includes Chef's salad, choice of soup, choice of 125g aged Angus beef, bread, choice of dessert, and coffee or tea. Despite being more expensive than outside food in the park, the steak full course for 4,100 yen is quite reasonable considering the content. The service is elegant and the atmosphere is luxurious, making it a great place to enjoy a relaxing lunch. I'm looking forward to Christmas already. We had to rush because of our next attraction, but I ordered the Minestrone soup, medium rare sirloin, and iced coffee. My companion ordered lamb chops with salad and soup set. The salad was so American and overwhelming that I forgot to take a photo. The soup was also quite big. If you're curious, try ordering the salad and soup set at PARK SIDE GRILL. The lamb chops had a unique flavor despite being well-seasoned. The aged Angus beef I had was served with watercress, lemon, and mashed potatoes, with a very American presentation. I think I ordered the Gâteau au Chocolat for dessert. Thank you for a fun time. We'll continue enjoying the horror park in the afternoon.

I visited Universal Studios every year to watch the event show. I came to the park to see the event show and received a meal coupon as a bonus for participating in the event tour, which could be used at any restaurant in the park. I chose to dine at this restaurant. I ordered the steak course, while my companion ordered various items a la carte. It was scorching hot outside, but as soon as we entered the restaurant, the air conditioning made us feel comfortable and our sweat dried up quickly. The food was average and nothing particularly outstanding. However, the hospitality of the staff was top-notch. It was delicious. Thank you for the meal.

This is a restaurant located inside Universal Studios Japan. It is a full-service restaurant where you can sit down and order, with staff members assisting you throughout your meal. Whenever I visit USJ, I often dine here for lunch. My husband and I usually choose the steak course, while our child opts for the grilled sirloin. As you enter, you can see the staff grilling the meat, adding to the excitement. The staff are friendly and explain everything with a smile. We were seated by a large window letting in plenty of sunlight. The Aging Steak Course (4100 yen) includes Chef's salad, corn soup, 125g Angus aging steak, bread, and dessert (caramelized apple crepe with vanilla ice cream or chocolate cake with vanilla ice cream). The salad is colorful with various vegetables, salmon, and olives. The corn soup is rich in flavor. The Angus Aging Steak can be ribeye or sirloin, cooked to your preference. I asked for medium rare. You can choose your dessert, and both options were delicious. The Grilled Sirloin (250g) is served with creamy mashed potatoes for those who prefer just the meat. Squeezing lemon over the meat adds a refreshing touch. The staff are attentive and friendly, offering to take photos for you. It was a relaxing and enjoyable experience amidst the hustle and bustle of USJ.

Today's mission is to get the seasonal parfait at the restaurant "Parkside Grill" in the center of USJ, not the banana one. *This is a past picture from the end of May~ (nostalgic) Parkside Grill is known for its meat. I had meat for lunch. But the staff were very skilled at their presentation. After ordering, they quietly placed the parfait menu on the table... I saw it, it said it was limited time only, it made me want to eat it, with the early summer melon and reliable strawberries. I thought I would wait and see how full I was before deciding, but I couldn't resist and ordered it. The conversation with the staff was enjoyable, and I thought they were amazing. We fell right into the trap and enjoyed the parfait after the meal, leaving the restaurant very satisfied. And now, onto the meat part?! Thank you for the meal.

I made a reservation for 4:00 PM and entered the restaurant. It was quite empty. I wanted to order a steak basket but wasn't very hungry at 4:00 PM. We ordered the aged sirloin steak with bread, a soup & salad set, and a cafe latte for two people. The salad was quite filling, and the bacon added a nice touch. The soup was rich and authentic with corn. And of course, the meat was perfect!

Universal Studios Japan Parkside Grill. This time's order: Spring Special Course - Spring Fragrance Price: 4,500 yen - Smoked cherry blossom scented seared mackerel - Mussel soup - Angus aging steak with chive flavor - Strawberry mille-feuille with cassis sherbet - Bread - Tea Had a slightly luxurious lunch at Universal Studios Japan. Food: The seared mackerel and strawberry mille-feuille were delicious. The strawberry mille-feuille alone made the visit worthwhile. Atmosphere: The atmosphere is upscale, allowing for a leisurely time. Not just for couples, but also for families and friends. It was delicious. Thank you for the feast! I was able to relax and have a happy time, so I'm glad I came.

Christmas at USJ. My goal for the day was not the attractions, but the restaurant where I could enjoy aged steak at "Park Side Grill". When I came before, the menu I wanted was sold out, and I was told that it can sell out by early afternoon. So, I arrived at 10:00 for revenge! It was a Sunday during the Christmas season, and by the 10:30 opening, there was already a decent line, but I managed to get in on the first round. The inside had a Christmas decoration atmosphere - just like a foreign restaurant during Christmas ❤️ ◆ Masters Dream Let's start with a beer while we wait, shall we? And here it is - \(//∇//)\ What I wanted to have that day was not the aged steak, but the Afternoon Tea. ★ First Tier Strawberry mousse, Mont Blanc, Macaron, Ganache, Cold Chocolate Gratin Macaron was mint-flavored, crispy outside and moist inside - I really liked it. I want to have it again. ◾️ Cold Chocolate Gratin The Florentine on top was crispy, and the chocolate was not too sweet and gooey. ◾️ Strawberry Mousse The mousse was incredibly delicious! Just the right amount of sweetness, and it disappeared in no time. ◾️ Mont Blanc There was a sponge at the bottom. The chestnut cream had a rich chestnut flavor! Universal's cakes are always delicious, and these were all delicious too. Of course, I didn't have all the sweets at once, but enjoyed them with scones and savory items, along with tea. Tea and coffee were refillable, with 6 types of hot tea and iced tea available. It was nice that they served leaf tea in a pot (^O^)/ However, it was disappointing that the milk was coffee cream instead of regular milk. I wish they had served it with regular milk. ★ Second Tier Angus Aging Beef Sandwich, Scones, Spinach Quiche Since this restaurant is known for its aged steak, the sandwich was naturally delicious. The clotted cream that came with the scones was rich and tasty ❤️ ★ Third Tier Trout Salmon Mousse Canape, Grilled Scallop, Truffle-flavored Potato Chips, Prosciutto and Mascarpone Mousse, Chestnut Soup Cappuccino Style I was impressed by this plate as everything was incredibly delicious. Especially the Trout Salmon Mousse Canape - I wanted seconds ❤️ I finished with coffee. I ended up spending about 2 hours here, and I was extremely satisfied with the afternoon tea ╰(*´︶`*)╯♡ I would be happy if they did this seasonally. Thank you for the wonderful meal ☺️

This is Park Side Grill in the New York area. They are known for their aged meat and beer. The sponsor is Suntory. I ordered the Cobb Salad (1300 yen) as I wasn't very hungry and decided to go for a salad instead of meat (lol). The salad was elegantly arranged and came in a large portion. It was a rare sight to see such a generous serving. It was great to get a lot of vegetables in one go. The dressing came in two types, mayonnaise-based and another one (I forgot). I also had the Gâteau au Chocolat with vanilla ice cream (700 yen). Even though it's in an amusement park, you get two servings of Gâteau au Chocolat for this price! It might even be cheaper than outside the park. USJ pays attention to their food and offers many affordable options. Since this restaurant specializes in aged meat, I recommend everyone to try it!