I recently visited the top-class yakiniku restaurant Jiro, which offers excellent performance within a budget of 5000 yen. This restaurant is known for providing affordable and delicious meat and hormone dishes due to their purchase of a whole Omi beef. This time, I would like to introduce their new menu items. The Lemon Tan Steak consists of four thick slices of pork tongue steak for less than 1000 yen, which is surprisingly affordable. The perfect balance of garlic and salt in the seasoning makes it addictive, and the refreshing taste of the pork tongue itself makes it incredibly delicious. The Meat and Negi Roll is a luxurious dish made with plenty of leeks wrapped in Omi beef. When grilled to a crispy and fragrant finish, the texture and aroma of the leeks combined with the richness of the meat is truly delightful. Lastly, Jiro's famous Omi beef hormones, the Gobou Maruchou with skewered burdock, the Maruchou with thickly sliced liver, and the Hormone Five Variety Platter, all seasoned with a sauce that is addictive and makes the rice disappear quickly. The Omi beef oil offal and chive ramen as a finishing touch surprisingly has a refreshing soup flavor, making it a great way to end a yakiniku meal. Although it was my first visit in a while, I was once again impressed by the high level of this yakiniku restaurant within the 5000 yen price range. I think it's quite rare to find a place where you can enjoy Omi beef meat and hormones at this price, so I highly recommend it.

I loved the thick-cut liver, it was so creamy and delicious! This restaurant offers half sizes so you can try various types of meat. The Omi rice was incredibly tasty! Everything was delicious and the cost performance was great, so I definitely want to go back again! Make sure to try the fresh kimchi!

This is my second time using the points card I received before, and I couldn't resist coming back because they said they would give me free kalbi meat. This time, I received the following: - Omi beef Yukhoe (thinly sliced raw beef) for 988 yen. It was surprising to see the thinly sliced meat type, and it was delicious with orange and egg. - Yamaimo Kimchi for 548 yen. The yamaimo (Japanese mountain yam) was coated with kimchi seasoning, and it was incredibly tasty. - Beef tongue for 878 yen. Just a regular beef tongue dish. - Self-proclaimed premium small intestine for 548 yen. It was chewy and delicious. - Napa cabbage and white leek Chorogi salad for 438 yen. Served on a large plate, it was great in terms of cost performance and extremely delicious. It can be eaten with meat endlessly. - Thinly sliced kalbi (complimentary) for 658 yen. Can I really get this as a complimentary dish? It had a comforting taste that went well with white rice. - Lemon cold noodles for 988 yen. It was so delicious, almost like a ramen shop quality. I loved the taste, and it was a waste to add vinegar to it, so I enjoyed it as it is. I will definitely go back for the third time to get the famous live kimchi demonstration as a gift from the points card. Thank you for the meal.

The restaurant is located across from Kyobashi Park, making it easy to find. The upper harami, tongue steak, and lemon cold noodles were especially delicious! The rice is cooked in a pot after the order is placed, so it takes some time. Even though you think of delicious meat and rice together, there may be a gap without rice in between, haha. The sauce for yakiniku and lemon juice are set in advance, making it easy to eat. The staff were energetic and polite, which was nice. The only downside was that I was charged for a more expensive drink that I didn't order. Also, I thought it would be easier to order if there were some pictures of the dishes on the menu. There are still more dishes I want to try, so I will definitely go back!

Certified "Omi beef" designated store where you can enjoy high-quality Omi beef 🌟 The fat is sweet and melts in your mouth ☺️ Even on weekdays, the restaurant is full after 6 pm, so it is recommended to make a reservation❣️. ◎ Lemon tongue steak 988 yen A generous piece of tongue grilled to perfection. Once cooked, it is cut into your desired size with scissors ✂️. ◎ Burdock Maruchou 768 yen Hormone maruchou with burdock inserted. The fibers of the burdock are infused with the fat of the hormone, making it soft and juicy. ◎ Meat and leek roll 878 yen The key is to grill the meat rolled with leeks from the side ☺️ The texture of the leeks and the meat was delicious! ◎ Nira Ramen 878 yen Highly recommended for finishing is the Nira Ramen with plenty of hormones, with a light taste. ◎ Omi beef top Yukke 988 yen Thinly sliced Omi beef cooked at low temperature ✨ Excellent compatibility with rice. ◎ Omi beef lean meat 988 yen ◎ Omi beef top loin 1,208 yen The quality of lean meat and loin unique to stores that handle Omi beef. This meat is extremely satisfying for the price. ◎ Thick-cut Harami 1,318 yen ◎ Thick-cut liver 988 yen The plump thick-cut Harami had more volume than other stores! Delicious with sesame oil and salt. ◎ Clay pot silver Shari 658 yen All the dishes were delicious! Be sure to check it out. ================= Follow me on Instagram for gourmet information → @misa_stagram_osaka. =================

Jiro's red meat, bulging harami, top-notch kalbi, and fluffy hormone (forgot the name) were all delicious. Each type of meat had a good amount of marbling, and when you chewed, the smooth fat seeped out like a drink, sliding down effortlessly. It would be a waste if you didn't chew thoroughly. Thank you for the meal.

We couldn't take photos of all the dishes, but even though we were full with three people, we decided to revisit because the cost performance was great at just a little over 3,000 yen per person. The fresh kimchi was like a salad, the negi maki, lemon tongue, and donabe rice were all recommended dishes that impressed us! The almond tofu was rich like a milk pudding ⭐️ We also appreciated the almond tofu service for LINE registration.

A 20-year-old girl excused herself to go to the restroom at the end of the meal, but she had already paid for everything! It was so surprising~ If I had a child, they would have been treated to a meal like a child! Even though she was younger, she treated me, her senior! Thank you for the meal. #KyobashiGourmet #KyobashiYakiniku #YakinikuJiro #KyobashiJiro #WhenItComesToYakinikuInKyobashiItsYacchanButSinceTheWomanHadMadeTheReservationItWasMyFirstVisitToTheRestaurant

I tried eating kimchi for the first time and was surprised that it wasn't spicy. It goes really well with beer. The kimchi has a shelf life of 15 minutes, so it's best to eat it quickly. The clay pot rice takes about 20-30 minutes, so it's recommended to order it first if you're in a hurry. We ordered a small portion of 1.5 cups for two people, but we should have gotten 3 cups instead. The alcohol and rice both go down smoothly.

The tongue was the best, maybe the best ever. The skirt steak was also the best. I wanted to order more, but it was sold out, so I went with the upper skirt steak, but I still prefer the skirt steak with more red meat. I also ordered the clay pot rice, which I had been longing to try "Japanese old-fashioned rice," but I found it a bit too moist for my taste. This is a matter of preference, right? The cold noodles had firm noodles and the flavor was to my liking. We went with 4 people and ate 8 servings of tongue, it was so delicious. The fresh kimchi is also recommended. The other kimchi was delicious too, but fresh kimchi is the best. The crunchy Chinese cabbage is irresistible. The staff's service was good, and the speed from ordering to being served was impressive. The yukhoe was a new experience for me, so I posted a picture. Yukhoe is the one with the raw egg on top. I was worried that the meat would run out before the rice arrived because the clay pot rice takes a little time, but the cold noodles arrived before the rice, haha. Anyway, it was delicious. Thank you for the meal. Will definitely come back.

I went to Kyobashi to try out the recommended live kimchi by an acquaintance. The place was called Yakiniku Jiro. As I entered the restaurant, I was greeted by the hustle and bustle of a typical downtown yakiniku joint, with round stools crammed together. The staff were energetic and pleasant! Then came the live kimchi. A large napa cabbage mixed with a spicy gochujang-based sauce. It was crunchy yet juicy, and you could ask for refills! It was my first time trying something like this, and it was delicious. The yakiniku, the horumon, and the cabbage salad were all tasty! I loved the casual atmosphere without any sense of luxury! I will definitely come back again.

Today, I had a ladder drink of potato salad, macaroni, and cholegi at Yakiniku Jiro, which I had been curious about because macaroni said it was meaty. It's my first time trying yakiniku in Kyobashi, so I'm looking forward to it. It's a 5-minute walk from Kyobashi Station, and there are more than 20 tables in the large restaurant. The benefit is that they have a happy hour on weekends, so you can get beer at a good price. I ordered a beer right away for 190 yen, which is cheap. The cholegi was delayed, but we didn't mind and placed our order. While waiting for the cholegi, we ordered macaroni to eat. The fresh kimchi is made in front of you and the cabbage is crunchy and delicious. The cholegi salad was a large portion, and the fresh tripe with vinegar miso was tangy and refreshing. The yukhoe made with Omi beef was served with egg yolk and was delicious. We dipped it in yakiniku sauce before eating. We ordered a variety of meats to go with the macaroni, including red meat and hormone for the cholegi. The red meat went well with the rice, and the hormone was delicious with sesame oil and salt sauce. We added garlic to the sauce and enjoyed the meat on the grill. The smoke made our eyes sting, but the reward was excellent yakiniku. We ordered more rice because it was so good. Then, we ordered the "Kobutan," which is tongue, leeks, and lemon cooked on kelp. The combination of flavors was unique and delicious. Finally, we tried the "Tanshabu," where you cook the tongue in a pot with sesame oil and garlic. Everything we tried at Jiro was delicious. I would like to come back for the happy hour next time.

I wanted to eat hot pot, but it was already closed, isn't it? It was around 21:20, and according to Tabelog information, they are open until 22:00. I turned back and went to a restaurant that my junior recommended. I was curious about this place even before hearing about it, but they only open at night. Since it's Monday, I thought it would be empty, right? It was around 21:25, and about 60% of the seats were filled. I was seated at the counter in the back and ordered oolong tea, top Yukhoe (Korean beef tartare), top sirloin, kalbi (marinated beef short ribs), rice, thinly sliced kalbi for rice, and top harami (skirt steak). It started in about 5 minutes. The oolong tea was okay, the top sirloin was tender but just okay, the top Yukhoe was crispy, maybe it's the garlic? I didn't feel it much, just okay. The kalbi and top harami were just okay, the thinly sliced kalbi was okay. The green onions were sweet and tasty. The meat was tender, but the sauce was just okay and the meat flavor was not that strong. The price was reasonable, so I can't really recommend it. I paid 4938 yen with a card and left.

Thick-cut grilled meat is definitely delicious. Thin cuts are not as good. However, some dishes have very little meat, which is quite disappointing in terms of quantity. The homemade kimchi they sell is just average, you'd be better off ordering regular kimchi. It's basically just cabbage mixed with kimchi sauce. This is a letdown. Also, their famous clay pot rice takes 30 minutes to come out, which can be annoying if you want to eat rice while enjoying your grilled meat. And after confirming that it's almost ready, turns out it was actually for another customer and they hadn't started making mine yet... They said they don't have regular rice available either. It's kind of a hassle. The total bill was over 10,000 yen for a normal meal, so it's unlikely I'll go back.

The recommended "superbly delicious fatty hormone" by the staff was absolutely amazing!!! I usually don't eat much hormone, but I could eat as much as I want of the hormone here ♡ The other menu items were also delicious, but seriously, it was soooooo delicious! I will definitely go back (*´﹃`)

I made a reservation for Yakiniku Jiro in Kyobashi a day in advance because it was fully booked on the day of my visit. The restaurant was always crowded with customers who couldn't get in, showing its popularity. The thick-cut grilled liver was delicious and I couldn't resist getting seconds. The kimchi, made right in front of us, had a crispy texture from the Chinese cabbage and a special sauce that made it a perfect side dish to munch on. The garlic-topped Galbi tongue, premium harami, premium mino, and lean meat were all delicious, especially when paired with the silky smooth Koshihikari rice from Shiga Prefecture served in a clay pot. Everything was truly delicious.

Every year on the last day of work, it is a tradition for me to go to a yakiniku restaurant alone. This time, I happened to see this restaurant on Instagram. I made a reservation at the end of November, but by mid-December, it was already impossible to book for the end of the year. They serve a variety of dishes, starting with premium Omi beef yukhoe, tongue, harami, lean meat platter, and hormone platter. There are also non-Omi beef options, but the focus is on Omi beef. It may be a bit pricey for a solo yakiniku meal at around 8000 yen, but considering it's Omi beef, it offers great value. The restaurant has a new look but deliberately maintains an old-fashioned yakiniku restaurant atmosphere, which is quite cozy. The service was also very good.

The first yakiniku restaurant in Kansai to buy a whole cow of Omi beef hormone✨ Omi beef has a sweet taste in its fat, and a smooth melt-in-your-mouth flavor that is very popular. Personally, I love the "Tongue Kobu" steamed with lemon and kombu, and the irresistible flavor of garlic in the "Omi beef tongue oil shabu-shabu." Also, dipping pork belly in lemon juice is amazing♪ The high-quality Omi beef kalbi and harami are very tender, and they go perfectly with the special sauce prepared to enjoy the Omi beef. The fresh kimchi with a 15-minute expiration date has a crispy texture and a addictive flavor of korean chili paste. The beef bone raamen has a rich flavor as the hot soup melts the fat of domestic black wagyu beef. The almond pudding is a homemade dessert with Omi beef fat, with a light and gentle taste that is perfect for finishing the meal! ~Special offer~ Happy Hour on weekends and holidays from 12:00 to 17:00✨ ◼︎Draft beer 218 yen ◼︎Shochu highball 118 yen ◼︎Lemon sour 118 yen It is a popular restaurant, so it is recommended to make a reservation even on weekdays♪《Menu ordered this time》◼︎Tongue Kobu 1,099 yen◼︎Omi beef tongue oil shabu-shabu 1,199 yen◼︎Pork belly 438 yen◼︎Sausage 438 yen◼︎Omi beef upper kalbi 988 yen◼︎Upper harami 988 yen◼︎Demonstration fresh kimchi 658 yen◼︎Donabe silver shari small 658 yen◼︎Domestic black wagyu beef bone raamen 989 yen◼︎Almond pudding 438 yen

We visited with two friends at night. The atmosphere of the restaurant was very nice and the staff were very polite. Every menu item we tried was delicious, no disappointments! It's stylish and the taste is excellent. They pay great attention to details like seasoning and eggs. Definitely will be coming back!

I visited the popular yakiniku restaurant Yakiniku Jiro in Kyobashi ✨ My favorite Omi beef hormone shop where they buy the whole head of cattle. I found the "Tongue Lump" dish to be delicious and interesting! Tongue and lemon are steamed on top of kelp, then grilled, and topped with bonito ponzu sauce. It's addictive for sure! The "Beef Tongue Oil Shabu Shabu" is also innovative, where you shabu shabu beef tongue and mushrooms in garlic oil, a must-have menu item for drinking sake. The top kalbi and top harami are also top-quality meats, tender, juicy, and deliciously flavorful. The rice pot with silver shari is amazing, with each grain of rice standing out. Don't forget to order the fresh kimchi with a shelf life of 15 minutes, its unique texture and excellent kejang flavor is perfect for refreshing your palate. The "Beef Bone La Ramen" has a scorching soup poured over it, melting the beef fat and enhancing the richness. The balance of the soup's umami and sweetness pairs perfectly with the chewy noodles. The "Almond Pudding" also has Omi beef fat in it, but it's light and delicious. They have a happy hour from 12:00 to 17:00 on weekends and holidays with great deals on drinks. It's a very popular restaurant, so I recommend making a reservation in advance. The service is also very friendly and enjoyable. It's such a wonderful place, so be sure to check it out! - Hetare Samba Garasu signing off ✨ [Menu items ordered] - Tongue Lump 1,099 yen - Beef Tongue Oil Shabu Shabu 1,199 yen - Pork Belly 438 yen - Sausage 438 yen - Omi Beef Top Kalbi 988 yen - Top Harami 988 yen - Live demonstration of Fresh Kimchi 658 yen - Rice Pot with Silver Shari 658 yen - Domestic Black Wagyu Beef Bone La Ramen 989 yen - Almond Pudding 438 yen

I arrived at Kyobashi ⭐️ where I found a place where you can enjoy Omi beef at a great price! This restaurant is certified as an Omi beef designated store and I was impressed by the high-quality and delicious dishes with attention to ingredients and cooking methods. The restaurant is located along Comz Garden with a large sign and a stylish exterior. Inside, there are counter seats and table seats. Not only the delicious food, but also the attentive service and presentation of each dish made the dining experience enjoyable! Today, I had: - Tongue lump: ¥999 - Grilled beef tongue in oil: ¥1090 - Domestic black beef bone ramen: ¥899 - Omi beef kalbi: ¥699 - Live kimchi demonstration: ¥599 - Omi beef Yukhoe: ¥899 - Clay pot silver rice (small): ¥599 - Thick liver: ¥899 - Lemon cold noodles: ¥899 - Almond pudding: ¥399 The tongue lump is steamed with tongue and lemon on top, using the umami of kelp. When eaten with bonito broth and ponzu, the refreshing taste of Japanese style matches perfectly with the umami of the tongue! The grilled beef tongue in oil shabu-shabu features tender beef tongue with the aroma and umami of grilled garlic and mushrooms, which was incredibly delicious! The Omi beef kalbi melts in your mouth instantly! The smooth melt-in-your-mouth texture, umami, and sweetness were outstanding! The live kimchi demonstration was a great show, making it fun to eat! The crunchy texture and the umami of kkaennip matched perfectly, making it incredibly delicious! The Omi beef Yukhoe, with tender high-quality meat mixed with creamy egg, was incredibly delicious when the meat umami and sweetness mixed with the egg's smoothness! The clay pot silver rice uses Omi rice "Milky Queen," offering a firm grainy texture with the aroma and umami of rice. Cooking in a clay pot emphasizes the rice's flavor even more, making it the best rice that complements the meat and kimchi umami! The thick liver was truly outstanding, with a thick cut that shows its freshness. It had no odor, and the sweetness spread in the mouth, making it a superb liver! The domestic black beef bone ramen uses slices of black beef generously in the ramen! The hot soup is poured on the table, and the authentic beef bone umami soup with the noodles was incredibly delicious! The lemon cold noodles with a refreshing taste and lemon flavor was excellent! The noodles from Tohoku were smooth and chewy, with a great texture and throat feel! The almond pudding dessert comes in a cute bottle, perfect for Instagram! Mixed with Omi beef fat, the pudding had a smooth and slippery texture with the scent of almonds and coconut-like sweetness, making it a delicious dessert that becomes addictive! Omi beef is tender, melts in your mouth, and has excellent umami and sweetness, making it truly delicious meat! The umami of the meat is outstanding! This restaurant offers the best meat at an affordable price, so I highly recommend it! Please visit and try it out!