I always come to this yakiniku restaurant when I want a stable, delicious meal in a private room where I can relax and eat slowly from lunchtime. The Mizore Yaki is really delicious, so I highly recommend it.

This is my favorite yakiniku restaurant! I often go there for celebrations. When you go down to the basement of Hotel Nikko Osaka and proceed towards the back, you will see a large black cow statue. The beef tongue is especially delicious! And as a refreshing treat on your way out, you will receive a complimentary Mintia that is not for sale.

This day, I went to a very typical place with a former boss who goes out for drinks once a year. For those not interested in meat, there are many parts with names that may be hard to understand. We ordered a platter of raw tripe with kimchi, special salted tongue, special sagari, special eri, special kuri senbon, classic upper mino, heart, and teppanyaki. We also had unlimited draft beer. The quality of the meat was elegant, but there weren't any particularly memorable cuts. The sagari and senbon had a strong umami flavor and were delicious. This is a good place for entertaining clients.

I went to Tamba-ya to eat yakiniku. I really like this place. It's relatively quiet, has private rooms, the food is delicious, and the service is polite. I always order the yukke and meat, which are both delicious. I usually come for lunch so I'm not very familiar with the a la carte menu. I don't like greasy food, so I ordered sagari and lean meat. The dish where you wrap the meat in grated daikon radish is also delicious. We only ordered a few items because there were two of us, but rice dishes are a must, so we also had kupp and bibimbap. Everything we ate was delicious, we could relax, it was awesome. I will definitely come back again and again!

Everything I ate was delicious! The seared tuna sushi in particular was the best I've ever had! The service was also great, and I had a very enjoyable and pleasant time. I will definitely use this place again next time. Thank you very much ⭐︎ Thank you for the meal.

I visited at night after a long time. I didn't have high expectations last time, so I stayed away. Overall, there was nothing that exceeded my expectations. The prices are high, so I felt the cost performance was poor. It's a private room in the basement of the Hotel Nikko, so the usability might be good.

I have visited this place several times and I love the meat! I especially like the yukhoe (Korean beef tartare)! They have a wide variety of meats and they also explain the different cuts. Each table is in a private room and there is a beer server in the room so you can pour your own beer without having to order, which was great. ⸜(*˙꒳˙*)⸝

I want to eat yakiniku♡ For lunch, I think this place is good ^_^ It's located underground connected to Shinsaibashi Station, on the second basement floor of the Hotel Nikko Osaka. However, there is no parking assistance! You can enjoy a private room by yourself without hesitation! This time, I had the 1,500 yen tasting set, but... I think the 2,350 yen one was better. However, you can get rice refills and the rice is delicious. The soup is not too heavy either. I thoroughly enjoyed it.

Located in the basement of the Nikko Hotel in Shinsaibashi, "Tajimaya" ❤️ A cozy private room with delicious yakiniku and their specialty, uni (sea urchin) meat! Personally, I really enjoyed the thick-cut tongue, it was so juicy with just the right amount of fat. I thought it would be more expensive, but the price was reasonable for the private room and atmosphere. Thank you for the wonderful meal ❤️ #OsakaGourmet #OsakaYakiniku #ShinsaibashiGourmet #ShinsaibashiDinner #OsakaFood #Yakiniku #Osaka #Shinsaibashi #WantToConnectWithYakinikuLovers #MeatEaterGirls #LoveYakinikuTooMuch #Tajimaya #HighRatingOnTabelog #WantToConnectWithGourmetLovers

The meat was high quality and it was convenient to be able to order the number of servings according to the number of people. The service was good and I was very satisfied. However, it was a bit of a hassle that if you ordered beer, you had to pour it yourself from the beer server in the room starting from the second glass.

Celebrated a family birthday at Tamba-ya! The private room had a great atmosphere and the interior of the restaurant was beautiful. The meat was incredibly delicious, and it felt like a waste to eat it with the sauce because it was so good. Marushin was great too, with the staff grilling the meat right in front of us and it was delicious with the rock salt.

I went to a different yakiniku restaurant this New Year's because my usual place was fully booked. The interior was stylish and conducive for a leisurely meal. It seemed family-friendly and suitable for those with children. However, the service in the dining hall was slow, with dishes taking a long time to arrive, prompting multiple inquiries. Even drinks took 14-15 minutes to be served after ordering. The wait times were consistently long for everything. On the other hand, the bill was presented promptly. Despite the good quality of the meat and reasonable prices, the slow service made the overall experience disappointing. I don't think I'll be returning to this restaurant. If you do decide to visit, keep in mind that it may take a while for your order to arrive, so plan for a two-hour dining experience (laughs).

I want to eat yakiniku♡ My husband went back to his hometown, so I decided to go to yakiniku by myself! I was only able to make a reservation at the Shinsaibashi store for the end of the year. Let's go♬ By the way, since I don't have a contract for the hotel parking lot, I parked at a nearby parking lot. The Christmas lights along Midosuji have been amazing since before Christmas. I felt so excited and happy going out. The restaurant is located on the second basement floor, and the private rooms were fully booked, so we were seated at a large table in the banquet hall. The tables were spaced very far apart, following COVID-19 measures. There was no beer server from Tamba-ya. We had: ● Beef tongue ● Yukhoe (Korean beef tartare) ● Special salted tongue ● Beef omasum ● Special beef skirt ● Tamba-ya salad ● Marubame yakiniku shabu-shabu ● Sukiyaki with sirloin ● Chicken inner thigh steak with sawabi sauce ● Kalbi (short rib) ● Egg soup (half) ● Cold noodles (medium) ● Rice (medium) ● Member's dessert It had been a while since I last visited, and I don't know if it's just the Shinsaibashi store or if it's the same at the Senri store, but the sukiyaki with sirloin was delicious♡ The special beef skirt was also delicious♡ I love the rice here too. It was my first time ordering the cold noodles, and the toppings came separately. The noodles were chewy and delicious. Honey, please take me here again♡

I had been thinking about going again but hadn't been able to for a while, so I finally went after a long time. This time I made a reservation online, so I could only book a course. It was nice to be able to try various dishes with the course, but there were quite a few fatty parts, so I ended up getting full quickly.

In the past, everything was good so I decided to visit again. However, the staff's voice was hard to hear and I should have asked them to repeat. We were led to a different room and the person who celebrated with us seemed offended. Of course they would be. They celebrated our marriage here. The premium BBQ set was very filling. The Yukhoe was amazing when eaten separately. The way the meat was arranged was beautiful. The salad was hard to eat because the pieces were too big. It may have been a coincidence, but the staff's service seemed condescending. There were polite staff members as well. It was supposed to be a special celebration, but... If I have the chance, I will visit again.

Location is Minami. A friend returned from Malaysia and we decided to have lunch together. We wanted to eat some delicious meat, so we chose a restaurant with relatively few bad reviews. It's called "Tajimaya Shinsaibashi". It's a high-end restaurant. The lunch set is around 3000 yen. We ordered the premium lunch set for 3400 yen and also a la carte items - salted tongue and yukhoe. We only intended to order one yukhoe, but two came. We didn't bother to correct it and just left it as it is. The set also comes with salad and kimchi, which were average. The meat included ribeye, kalbi, and something like miso-grilled meat. Probably pork belly? The ribeye and kalbi were tasty but nothing extraordinary. In terms of cost performance, it was just okay. The miso-grilled pork belly was delicious! The refreshing grated radish paired well with the slight sweetness of the fat. We had a couple of drinks as well, and the total bill for two was around 15000 yen. It's a safe choice for a restaurant, but not a place we would want to visit repeatedly or at night.

I wanted to eat meat. But not as formal as steak... so I searched and made a reservation. It was delicious for the price. The restaurant has a relaxed atmosphere and a sense of luxury. I wanted to enjoy yakiniku slowly, so it was perfect to eat in a clean private room during the pandemic.

Yakiniku lunch set with 3 types of meat, available only on weekends! Comes with salad, kimchi and namul, rice, and soup. The dressing for the salad is delicious. The kimchi is mildly spicy. The rice is a bit soft, could be a little firmer. The soup is light but refreshing. The main meats were tongue, beef intestines, and short ribs. The tongue had a rich flavor without any unpleasant taste, it was delicious. The beef intestines and short ribs were also refreshing, easy to eat. The portion size was quite generous, might be too much for those with small appetites!

I have been a fan of Tamaya for a long time and have visited all of their stores (lol). This time, I visited the Nankai Namba Hotel branch. I was impressed by the meticulous service that is designed for customers. Currently, this store and the Ema branch have changed from charcoal to gas, and the iron plate has become something special. I fell in love with the new charm of the outside being crispy and the inside being juicy ❤️

Located in the basement of the Nikko Hotel in Shinsaibashi, this restaurant is easily accessible even on rainy days. The interior has a charming Edo-period warehouse-like atmosphere that girls will surely love. We started with the famous uni (sea urchin) dish, followed by sampling different cuts of meat. I chose cuts with less fat, which turned out to be just right. This place could be great for dining with someone of a certain age.