First visit! The taste far surpasses any yakiniku I've had before. The prices are also reasonable, making it a great value for money. Whenever I'm in Fukuoka and craving yakiniku, I always make sure to stop by. The couple who run the place are very friendly, and the atmosphere is warm! I highly recommend this hidden gem of a yakiniku restaurant.

I always had my eye on this yakiniku restaurant. It was hard to get a reservation, but I finally visited for the first time... The restaurant felt more like a steakhouse than a yakiniku place. The couple who run the restaurant were very lovely and provided a warm hospitality. There were course options priced at 3500 yen, 4000 yen, and 5000 yen, as well as the option to order a la carte. Since it was my first time, I chose the 5000 yen course. The meat was very high quality and delicious. It came with rice, kimchi, wakame soup, and salad. You could have up to 2 servings of rice. I also added the drink set for 1000 yen, which allowed for up to 3 drinks including beer, wine, umeshu, shochu, and soft drinks. Finally, they served apple sherbet. The restaurant operates with a limited number of reservations and even left a table empty next to ours. Their attention to detail made me want to visit again. Thank you for the wonderful meal.

Second visit. I really wanted to go back so I took a day off and came here. I chose a more expensive course this time and thoroughly enjoyed it. I don't know when I'll be able to come back again, so I want to visit again soon.

I love the yakiniku here! It's cheap and delicious! I also love the atmosphere of the husband and wife! I want to come here every day! Cost performance is 100 points!

I encountered the best yakiniku on my first visit (lol). Will I ever find a yakiniku restaurant that surpasses this in my life? I want to visit this place many times while the couple is still healthy.

Both the meat and the service were of high quality, and I was very satisfied.

The yakiniku here is delicious.

Revisit: January 2011, how many times has it been? No, how many years have I been going? I feel like it's over 20 times. Fukuoka really has a lot of great restaurants, but Carbi Tei never disappoints me. Looking back, in the past year or two, I have eaten yakiniku many times in Tokyo. Of course, I went to restaurants with a rating of 3.5 or higher on Tabelog or recommended by friends. It is common for the meat to be tender, but it is rare to find beef with a natural sweetness that is not masked by the sauce. Nowadays, with many yakiniku restaurants claiming to serve A5 grade meat, the meat seems to have become too fatty in the quest for tenderness and sweetness. One needs a strong stomach to digest that fat, meaning most people can only eat a small amount of delicious meat. This time, at Carbi Tei, I made a new discovery. The fat is not overwhelming. There is no lingering feeling of fat in the throat. In my opinion, the quality of fat at Carbi Tei is exceptional. You can leave the restaurant after eating delicious meat without feeling unwell. The appearance of the meat is not much different from that of other more upscale yakiniku restaurants, but what is the difference? Could it be the result of the manager's discerning eye over the years? Thinking about such things, I return to Tokyo. If anyone reading this knows of such a long-established restaurant (preferably in the Tokyo area), could you please share it with me? Last time, I was surprised to see that there were quite a few new posts about Carbi Tei. And it seems they were interviewed by the cafe section god, Yoko Kawaguchi from All About. I read the article, and a professional's perspective is truly wonderful (I was a little moved by the writing). I secretly took some photos when I visited the other day, so I'll upload them now. Delicious, still delicious. The sauce, the meat (recently it's branded beef with a lovely cow's nose stamp). It seems there are only coupons on Tabelog. Carbi Tei, in its 30th year, is taking on the recession head-on, it's really not just any restaurant. The famous restaurants in Hakata are still going strong.

After reading the reviews, I started going to Karubi-tei every time I come to Fukuoka for work (about once every 2 months) with my acquaintances in Fukuoka. The thickly sliced salted tongue, sweet-textured hormone, mino, along with the thick sirloin, and the liver that comes with it make me feel incredibly happy when I'm told that it's included (the liver has a mild sweetness to it). Personally, I would give it a perfect score of 100 points. Accessibility: It's about a 10-minute walk from Tenjin, so it's very convenient. Atmosphere: It seems like a couple runs the place, and they provide a friendly yet not overly luxurious atmosphere. It's a small restaurant, but the table setting is cozy. There is no smoke, and the place feels clean. The restroom has a playful and pleasant atmosphere. Lastly, the menu prices range from the lowest to various options (regular, premium, special premium). The course meals are very cost-effective. *My first year-end party in Fukuoka (12/2) was at Karubi-tei. The Fukuoka branch had reserved the 5000 yen course for the year-end party, and I was satisfied.

I used to live nearby and visited this restaurant a few times. The appearance of the store made it a bit intimidating to enter, but I wish I had gone sooner! The restaurant is small and run by a husband and wife. They have been in business for about 40 years, and their dedication to providing good quality food is evident. It's not your typical yakiniku place; they offer thick cuts of meat that almost resemble steak, and they want you to enjoy each cut in its best state. As someone who has lived in Tokyo for a long time, the value for money here is unbelievable. While it may not be cheap compared to other places in Fukuoka, I believe even the price-conscious locals will be satisfied.

I used this place for a company party. The location is a bit hard to find, but it's near the post office on Watanabe Street, a short walk from Yakuin Station. There was a regular customer among the staff at my company, so we left it to them to order various dishes. I like meat, but I'm not too picky and don't know much about it... The two pieces of meat that came out first were so delicious that I ate more than half of the rice! Just with that, you can tell how delicious the meat is, right?! There were two types of sauce, sweet and light. The best one was "sagari". I was very satisfied! I will visit again.

If you want to eat delicious yakiniku in Hakata, you should go to Karbitei! That's our family motto because you can always enjoy high-quality meat at a reasonable price. Here are some reasons why I think so: 1. They have multiple sources for their meat (they source from Saga, Miyazaki, and Kagoshima to ensure consistent quality) - based on a notice in the restaurant. 2. The restaurant is run by a husband and wife, which helps keep costs down so they can invest more in the quality of the meat while keeping prices low - based on general knowledge. 3. Their track record speaks for itself - the food is always delicious whenever you go. The restaurant has limited seating and short opening hours, so I recommend making a reservation before visiting. It's a great place to impress clients or surprise your girlfriend or friends. I have visited Karbitei four times this year alone and the quality has never wavered. I have been exploring the pairing of meat and wine lately, and even though the drinks can add up, it is still very reasonable compared to other places. Karbitei has become a popular choice for company events and gatherings. I hope to visit at least one more time before the year ends.

Karbiten has been in business for over 30 years. It is run by the owner and his wife, creating a cozy atmosphere. With each renovation, the number of seats has been reduced to ensure that every customer receives excellent service. The owner carefully selects the best meat, which is aged to perfection. I usually order the 7000 yen course, which does not include meat marinated in sauce. The meat has a good balance of sweetness and fat, without being too heavy, making it easy on the stomach even for those with sensitive stomachs.

It seems like many people from the Tokyo area also visit Karbitei. It's surprising to see families on vacation or actors performing at the Hakataza theater dining there. The prices are not like all-you-can-eat places, but don't worry. It's around 4,000 to 6,000 yen per person, including 1-2 beers or wines. While the course menu is recommended, be sure to try the thick-cut tongue when available. The master mentioned that there is only a small amount of tongue that can be cut thickly and served together, and it looks really beautiful with a marbled appearance. In Sendai, even famous restaurants can't beat the quality of Australian beef. Of course, it's Japanese black beef, so if you were to eat the same amount of yakiniku in the Tokyo area, it would easily exceed 10,000 yen per person. That's why people visiting on business or for sightseeing also come here. Foreign visitors might find it helpful to speak Japanese, but communication through writing might work too. The restaurant is not very large, with only 4 or 5 tables, so reservations are necessary. It's impressive that this restaurant has been around for about 30 years. Are there still restaurants like this in Fukuoka?