The restaurant is located inside the E-ma Building, about a 10-minute walk from Osaka Station. I had high expectations for this new restaurant by Tajimaya, but unfortunately, it fell short. The 8000 yen course had low-quality meat and the presentation of the dishes was lacking. The steak, in particular, had tough sinewy parts that were difficult to chew. It felt like the chef lacked knowledge about meat and service was disappointing. While the small bite-sized dishes were a nice touch, it seemed like they were cutting corners on ingredients. The interior design, with comfortable sofas, was a nice concept but the mismatched height of the tables and chairs made dining uncomfortable. On a Saturday evening in prime location in Osaka, the fact that there were only 3 groups dining speaks volumes. Perhaps they were not equipped to handle a wine-focused establishment alongside their main business of yakiniku. Despite this, as a fan of Tajimaya, I will continue to visit their existing restaurants. Thank you for the meal!

Umeda IMA's luxe Tajimaya course is a straightforward and luxurious restaurant with a variety of high-quality ingredients that everyone loves. From meat to caviar, foie gras, truffles, sea urchin, etc., the meat sushi topped with caviar looks amazing! It was a different experience from other Tajimaya restaurants, and the meat kaiseki meal was incredibly enjoyable! Thank you for the feast! #Tajimaya IMA #Umeda gourmet #Higashi Umeda #Instagram gourmet #meat sushi #caviar #Rossini #thick-cut tongue #truffles #tail soup #Luxe Tajimaya #Instagram Gourmet Award 2019 #meat kappo #food #foodie #gourmet #gourmet diary #food review #delicious #Higashi Umeda gourmet #Umeda IMA #delicious meal

I have been to Tamba-ya a couple of times for lunch, but Luxe on the right side was my first visit. The atmosphere is slightly thin and luxurious, perfect for a date! However, even though I had a reservation, I was left standing awkwardly until I was finally seated, wondering when they would guide me. It would have been better if they had just said something like "Please have a seat while you wait." The food consisted of a course using meat unique to Tamba-ya, starting with smoked sea urchin, which was not very smoky in taste, but had a nice presentation. The Russian wine stew was delicious with tender meat. The Rossini-style aged steak can be upgraded depending on the meat available that day. The presentation of grilling and plating the meat in front of you adds a special touch and gets you excited. The portion size, taste balance, and overall atmosphere seemed to offer good value for money. However, the final bill took a long time to settle, even though there wasn't a line at the register, so it would have been better if the beginning and end were smoother!

This time, I visited Luxe Tajimaya, a specialty shop for aged meat, when I went to Osaka for work, not with my wife and children. The location is just a few minutes' walk from Higashi-Umeda Station. The restaurant is known for its creative beef dishes. So this time, I ordered a course meal with wine. The first appetizer served was the popular item at the restaurant, Uni-Ku, which combines sea urchin and beef with a smoky flavor. The slight bitterness of the sea urchin and the smoky aroma blend surprisingly well. Other dishes included simmered dishes, oxtail soup, and the main steak, all beautifully presented at the table. I enjoyed the pleasure of aged meat with all five senses. Thank you for the feast.

Lux Taishimaya-san's first visit. After visiting Tajimaya Ima-san, we moved on to the wine bar next door. The wine cellar was so impressive that it made me want to drink. It feels more like a luxurious wine bar than a wine bar at a yakiniku restaurant, where you can even eat aged meat. It's a must-try!

I have used it several times. (I am using the steak corner) Course meals, T-bone steak, wine, everything is delicious and very satisfying. It's not cheap, but the quality is high, so I think the cost performance is not bad. Next time, I would like to try the yakiniku section.

Not too expensive, not too cheap, and with a calm atmosphere, I chose this place without needing a moody vibe, but ended up here. However, when I actually went, it wasn't as moody as I expected. The entrance is shared with the Yakiniku Tanbayama, and after crossing a stone bridge and turning right, you'll find the LUXE side of the floor, which is not as separate as I thought, more like a waiting room or hotel lounge with sofas. I had the Course Le ciel, which was originally 8,000 yen but now available for 5,800 yen. The meal was in a modern meat kaiseki style, and for the price, it was a good deal. The standout dish of the day was the Gokoku-mai Tail Soup, which was delicious. Overall, the meal was satisfying and would be a good choice for those looking for a nice dining experience.

The atmosphere for a date is good, but if you want to eat a lot of meat, it might not be the right choice. I became a member, but I only know information about this restaurant. I probably won't go there again.

I ordered a lunch course for 6000 yen. The meat was good, but the price was high so I expected it to be delicious. The service was average, nothing particularly impressive but no mistakes either. I think it would be suitable for important occasions like dates or business meetings.

【Memo】Visited for lunch. Delicious specialty meat. Luxurious lunch in a fancy atmosphere. The sofa is nice, but it's actually tight on my glass back (laughs).

They bring a hot plate to your table for you to cook your food on, which is a cheap option but the portion size is decent so the cost performance is not bad.

I went there for her birthday. She seemed satisfied, which was good. We were able to enjoy all three major delicacies on the course menu! It was delicious ^^

The service, the food, and the wine were all excellent. Especially the dishes centered around aged meat were all outstanding. I definitely want to go back! I also want to try the neighboring yakiniku restaurant!

The sea urchin sashimi was delicious. I didn't have much time, so I just ordered a la carte, but I think it would really shine if you ordered the course menu. Today's seafood was Atlantic salmon, which was okay. It would be nice if there were more side menu options, but considering it's a steakhouse, it's probably sufficient. I would like to come back next time and fully enjoy the course menu.

The best restaurant in my life before meeting Senya was Tamba-ya. It's a concept store, so I had to go. Even though I was already full, I had to push through and work. I went up to the 5th floor of IEMA, but it was too fancy and I couldn't find the entrance. I thought there might be a hidden door, but it turns out the entrance is the same as the Yakiniku Tamba-ya. Feeling like a samurai, I crossed the stone bridge and entered the restaurant on the right. They seem to cook the steak where you can't really see it. I sat on a fancy sofa and waited. The specialty is meat aged for over 45 days, but there was no aging room to be seen... I came to see that, you know. The way the dishes were shining was amazing!! I wonder where they found them... "Bone-in Sirloin (600g) 8000 yen." They recommended the T-bone because it has sirloin, so even though it was mostly older men, I ordered the sirloin. I had eaten sirloin at Arakawa-san before and thought I was done with it, but because it was work, I ordered it. When I took a bite, the fat was intense!! Sweet, or rather, fatty!! Just so much fat. The meat from the bridge was mostly fat. Ugh. The Yakiniku at Tamba-ya was so amazing, but meat really is tough if it's not freshly grilled. Towards the end, it was cold too. Hmm, it's definitely Yakiniku. That was the time when I keenly realized that. Thank you for the meal.

Good evening. This is lily_c. I wanted to eat meat, so I went to Ryukustajima in Ima. It was a Friday, but we were able to get in without a reservation. The restaurant next door is also in the same group of yakiniku restaurants. The interior is dark and erotic, like a dining bar. We ordered the 6800 yen course. Lately, most dishes have a presentation that is perfect for Instagram. The appetizers were colorful and vibrant. The meat was aged and grilled right in front of us. The meat was sweet and firm, and very delicious. You can enjoy a meal for under 10,000 yen.

Had a team lunch at Fair Faire with the staff. We didn't have a reservation for 7 people, but we were seated in less than 5 minutes. All seats are private rooms, which is nice. The service was polite and much appreciated! The BBQ lunch sets start from around 1300 yen. If you prefer curry, it's 1000 yen. The meat at Tamba-ya is really good! Thin slices of meat with plenty of marbling, wrapped in grated daikon radish - it's amazing! You get 2-3 slices of about three different types of meat. All-you-can-eat rice. The rice is so good!! It's cooked perfectly for BBQ! There are two types of sauces, miso and soy sauce. Both are great! It was the cheapest BBQ set, but I was completely satisfied. Those in their twenties might want to eat more, but for me, this amount was enough. I really like this place. It's a bit pricey for lunch, but if you want BBQ, it's a good deal. I will definitely come back!

I was debating between getting meat or eel, but then I saw a review from RINA-san on Mairebi and decided on meat! It's been a while since I last visited this place. I've been here a few times before, so I didn't look at the menu outside and just went in. When I looked at the menu, I noticed that the lunch prices had gone up... The steak set used to be 1200 yen for 120g, but now it's 1800 yen!!! It's increased by 1.5 times?! Has the cost of living gone up that much? So, I decided to go with the cheaper harami set for 1620 yen. It comes with soup, salad, meat, and rice. The interior of the restaurant has a bar-like atmosphere, even during lunchtime, giving off a date-like vibe (laughs). Honestly, it's too dark in there. The staff is very polite, and even for a lunch set, they cook the meat right in front of you as a service. The meat was tender, and the sauce was an original miso flavor that went well with the rice. However, knowing the old prices, it felt a bit expensive. Thank you for the meal.