Overall, this popular pizzeria from Tomitani has opened in Umeda, just a little over 10 minutes' walk from the Umeda stations in Osaka. They use Hokkaido-grown Haruyutaka wheat flour and have even set up their own factory to maintain the freshness of the herbs. The pizza they make is incredibly high quality, with a perfect combination of crispiness and chewiness. It's absolutely delicious! The restaurant has a simple and clean exterior with a few signs and potted plants. It's already very popular, so there's usually a line. I thought the line of about 10 people wouldn't be too bad, but ended up waiting for 50 minutes. It may be tough for office workers looking for a quick lunch. Inside, the tables are comfortably spaced out, with high ceilings and an open atmosphere. There are also private rooms in the back. You order and pay at the counter before being seated, and during lunchtime, the focus is on pizza sets with salad and a drink. This time, I went for the Margherita set with an additional dessert as a reward for waiting so long. - Ham Salad: Salads in lunch sets are usually like a side dish, but this salad was surprisingly delicious. The generous portion of prosciutto and a variety of fresh vegetables with great seasoning and combination really showcase the restaurant's high quality. - Margherita: The dough is thick with a puffy crust, and you can tell it's delicious just by looking at it. The chewy dough has a wonderful aroma and sweetness. This might be the most enjoyable texture of pizza I've had recently. The basil, mozzarella, and olive oil perfectly complement the delicious dough. - Panna Cotta: The creamy texture of the panna cotta is sensually delightful, with a subtle sweetness that I personally enjoyed. I haven't had panna cotta this delicious in a while. In conclusion, despite the long wait, the food exceeded my expectations and I left very satisfied. If you like chewy pizza, this place is the best. The aroma, flavor, and taste are all top-notch. It's no wonder it's already so popular. I'll make sure to visit earlier next time. The total bill for today was 1900 yen. Thank you for the meal!

We went with four people. We were recommended to share both the appetizers and pizzas, and we followed that recommendation. Since there were four of us, we were able to try four different pizzas and we were satisfied. The pizzas were delicious, and the gelato was also very tasty.

I used it for dinner. Perhaps because my wife's homemade pizza has improved recently, the taste of the pizza felt ordinary. I would like the Margherita to have a little more emphasis on the tomato sauce. The crust is thin and the size is small, so you need to order one per person. It's a bit expensive at around 2000 yen. The wine was reasonably priced and delicious. The staff were friendly, but the drink service was a bit slow.

I ordered a Margherita pizza with potatoes and cheese, along with a salad. The salad tasted very fresh, as it was grown in-house. The pizza had a lot of cheese which melted beautifully. The crust was thin, making it easy to eat despite its size.

GALLERIA uses Hokkaido wheat to make authentic, chewy pizza. They also use fresh vegetables grown in hydroponic cultivation inside the restaurant for their salads. I visited this popular pizza place near the Sky Building for the first time. I've always wanted to go there and I finally made it! I ordered the lunch set B (pizza + ¥600 for all-you-can-eat salad, drink, and dessert). I chose the Bismarck pizza. The carrot rapé from the appetizer was delicious. The salad was very fresh. You can see the hydroponic cultivation inside the restaurant. The long-awaited pizza had a thin but chewy crust and was so delicious! The restaurant has spacious seating with good distance between tables, so you can relax. The location may seem a bit off, but I saw a few foreign customers there. I think it's worth going out of your way to visit this place.

We didn't have a reservation, but we were seated in about 15 minutes. I ordered the soup set and my friend ordered the dessert set. Personally, I preferred the dessert. The quality of the appetizers was high, which was nice. The pizza was quite filling with one piece per person. We ordered the limited edition new potato pizza and the Bismarck pizza, and I preferred the Bismarck as it had a stronger flavor.

The seating area was spacious and comfortable. I made a reservation for 11:30 on a Saturday, and the restaurant was quickly filled with other reservations. I ordered a set that included pizza, a drink, and a salad. I shared a Margherita pizza and a prosciutto and arugula pizza with my friend. The pizzas were delicious and generous in size, leaving us very satisfied.

Dined with friends, a group of four. The interior of the restaurant is stylish and the wine and pizza are truly delicious. We ordered a limited-time wine tasting set, which includes rare wines that are not easily available by the glass. We also ordered the dinner set this time.

On Wednesday at 1:00 PM, I went to "Galleria" in Umeda. I ordered the "Prosciutto and Arugula Pizza" and the "Buffalo Margherita" as part of the "C Set (+1,200 yen)". The "C Set" includes a choice of pizza, homemade sausage, drink, and dessert. The food arrived 15 minutes later. I took a bite of the "Buffalo Margherita" and it was delicious. It had tomatoes, buffalo mozzarella, and basil. They used the highest quality buffalo mozzarella from Pontecorpo in Japan. I also tried the "Prosciutto and Arugula Pizza" and it was tasty. The prosciutto was from Parma and the arugula was of the Selvatica variety. The fresh arugula was piled high. They used "Haruyutaka" wheat from Hokkaido for the pizza dough, which was thin and chewy. The thin crust allowed the flavors of the toppings to stand out. The homemade sausage was especially delicious - meaty, juicy, and free of any unwanted flavors. A must-try. For dessert, I chose the "Panna Cotta" which was also delicious. It had a smooth texture and was a perfect way to end the meal. The restaurant has a plant factory inside where they grow vegetables used in the pizzas and supplied to other eateries through hydroponics. It's a unique place that stands out from other pizzerias. The main branch is in Tomitabayashi and is a top 100 pizza place on Tabelog. Thank you for the meal.

I discovered my favorite pizza place while searching for a dream TV shape store and tried pizza for the first time. I had tried pizza at various places before, but the pizza at this restaurant was the most delicious for me, and I stopped ordering pizza from other places. I had been wanting to try the spaghetti for a long time and finally got to have it. Needless to say, it was delicious, and the staff at the restaurant were also wonderful, making my time there enjoyable and the food even tastier.

First visit! I was looking for a delicious restaurant in Quattro Formaggi, so I ordered Quattro Formaggi without hesitation. Well, it wasn't really to my taste, but the place is very stylish, and the staff are very friendly and all have a sense of cleanliness, so it's great! Thank you for the meal.

Second visit! I had dinner last time, and this time I had lunch. Just like I thought last time, the pizza crust here is really delicious! I love the sweetness of the wheat. The shrimp and avocado Genovese pizza I had this time was insanely good. The lemon with pulp in it added a refreshing accent, and the combination of shrimp and avocado was spot on. It was incredibly delicious! I ordered one pizza per person, but I easily finished it all! (laughs) You can have seconds of salad! It's really great that you get a salad and a drink for an extra 100 yen with the pizza price. Definitely give it a try! ★★★ My main platform is Instagram, so I'd be happy if you could follow me @iwamiii183! #Iwamii'sFoodReview

I couldn't resist after seeing the photo here, so I went. Inside, it was luxurious, just my style? After disinfecting, I sat down. The cushion was gentle on my back. I ordered the "Teriyaki Chicken Mayo, A set." It came with salad and ginger ale. The salad was quite generous. It looked beautiful, but I couldn't wait to eat it. Crunching and munching, the creamy dressing was delicious, and the cheese was amazing. The flavors of the vegetables were distinct. I ate quickly. After about 10 minutes, the pizza arrived. It smelled so good. It was a 24 cm size, pre-cut. I dug in. It was delicious, with a chewy texture and a hint of charred flavor. The juicy chicken and sauce were a delight. I savored every bite. I was so into eating that I forgot about my drink. After finishing the meal, I finally had my drink. Despite the appearance, it was quite filling. It would be enough for most people, but for me, it's my secret weapon. Next time, I'll try something different. In the luxurious setting, I felt a bit extravagant. Thank you for the delicious meal. Today's lunch: Teriyaki Chicken Mayo A set - 1800 yen Parking fee - 400 yen

A friend requested to eat something with a Western feel after having a lot of Japanese food during the New Year. I suggested a pizza place in Umeda that I had been curious about but hadn't visited yet. I sent the URL without revealing any details. When we arrived, my friend thought we were going to the pizza place in Nakazaki-cho that I had recommended before, but I explained the change of plans. We arrived early and were the only ones waiting in line before the restaurant opened. We were seated after washing our hands and sanitizing. We couldn't do a half-and-half pizza, so we settled on the Margherita and Prosciutto with Arugula pizzas. The Margherita was light and delicious, with a slightly thin crust. The Prosciutto with Arugula had a generous amount of arugula. The cheese choice was great. We initially thought about ordering more, but two pizzas turned out to be just right. If we had arrived earlier, we could have tried more varieties. Overall, we concluded that this place in Umeda is a good choice for pizza.

Christmas dinner. I made a reservation at a gallery that I had been curious about, even though I hadn't even had lunch there yet (｡> 艸 <) The result was amazing! It was casual but delicious and I was very satisfied... The vegetables they grow in the restaurant were fresh, the soup was naturally delicious, and most importantly, the pizza was fragrant and amazing~♡ Me -> I want to eat delicious food in a nice atmosphere because it's Christmas. Companion -> Casual is fine, I get nervous in expensive places~ They managed to satisfy both of these conflicting wishes in a moderate way. I think I'll go to Galleria again this year...

I visited this shop near Sky Building. When I arrived around 1 pm on Sunday, there were about 3 groups waiting in line. The interior of the shop is very stylish! I ordered a set lunch with Margherita pizza and Parma ham and arugula pizza. Of course, the Margherita was good, but I personally liked the Parma ham and arugula pizza.

"Galleria is aiming for the ultimate pizza. This restaurant truly has a strong dedication to pizza! They use wheat from Hokkaido, which gives the dough a slightly sweet flavor. All the pizzas were delicious, but my favorites were the first one with prosciutto and arugula, and the third one with smoked cheese and homemade bacon! The interior of the restaurant is stylish, yet the prices are not too high. I certify this as a #trendyplace. Definitely give it a try!"

The dough is so chewy! Toppings are better than expected. The spicy chorizo was delicious. The Margherita with lots of arugula was amazing. It didn't feel junky at all. We had the B and C sets for two people. The seating was spacious and the sunlight coming in was nice. Thank you for the meal!

I went to No. 1 Pizza in Nanikuro for the first time in a while. It was my third visit. I walked from Osaka Station in the rain to get there. The Margherita pizza here is delicious, but this time it had a lighter taste than before. I prefer a lighter flavor, but if you're looking for a more traditional, junky pizza taste, it might be a bit different. It's definitely pizza, but not quite what you might expect. The Margherita pizza here is delicious! Next time, I'll definitely stick with the Margherita. After that, I went back to Umeda and watched the Conan movie that was postponed from last year. It was a satisfying movie, true to the Conan style. Thank you for the meal!

Today, I decided to go to Galleria Umeda store for a while now! I wanted to eat delicious pizza near the movie theater (laughs). However, the area where Galleria Umeda is located is surprisingly quiet, considering it's in Umeda. There is hardly any foot traffic. It's only about a 10-minute walk from Osaka Station, but it feels different. The slightly higher lunch prices may be affecting this as well. Today, I had the recommended mushroom bianca and appetizer set for autumn! The mushroom bianca had slices of garlic on top, giving it a strong punch of flavor. It's been a while since I had such delicious pizza! I think the presentation of the appetizers could be a little more creative to enhance the overall experience. Besides the vanilla ice cream dessert, everything tasted great! I realized that pizza is best enjoyed when shared with a few people to try different flavors. The Quattro Formaggi pizza at the next table looked delicious (cries). The restaurant is spacious and comfortable! Although it seems like a place for dates, it's totally fine for dining alone. The movie "461 Bento" starring Inohara-san felt a bit long, but overall it was good! Please make sure to visit the movie theater!

This is my favorite restaurant for the third time! This time, I visited during lunchtime. I arrived about 20 minutes later than my reservation time, but I was warmly welcomed, which I appreciated. The pizza was delicious as always, and the homemade sausage was the best I've ever had. It was juicy with basil as a nice touch. I asked if they had Tabasco sauce, but unfortunately they didn't.