I was recommended by a friend and visited, but I couldn't try the garlic rice because the staff was busy with sales. I regret not being able to try it, but next time I will definitely have the garlic rice! The curry itself was delicious with a lingering taste that makes you want to come back for more.

10 minutes before opening, I was the 6th in line at a restaurant with only 7 seats, so the narrow aisle was crowded and hot with people waiting next to me and the next to them. They opened at 11:30, but it was still hot. Finally got in and the air conditioning was a relief. I ordered the curry with a large portion of pork cutlet and eggplant topping, which was delicious. The eggplant was especially tasty and went well with the curry, but it was very hot. A mouth burn is almost guaranteed. Next time, I'll try the double eggplant without the pork cutlet.

I went to Kushikabeef for lunch after being in Shinsaibashi all morning. I was thinking about getting the curry cutlet, but I decided to keep it simple and ordered the Kushikabeef curry with extra sauce. It was definitely a good choice. The portion size was just right for me, and I enjoyed the authentic European-style curry with a bit of spiciness. Next time, I'll have to try the cutlet or hamburger as well.

I had been wanting to try this restaurant for a while, and finally had the chance during lunchtime in Shinsaibashi. I ordered the hamburger steak with extra curry sauce, costing ¥1500. The hamburgers are cooked from scratch, so you may have to wait about 15 minutes. In Osaka, there is a popular Indian curry restaurant that needs no introduction. It used to be my favorite curry place and ranked at the top. However, this time, things have changed! The curry here has a complex sweetness and spiciness that is hard to describe. It offers a three-dimensional stimulating experience compared to the somewhat flat taste of Indian curry. The hamburger steak I ordered as a topping was so delicious that it could be a main dish on its own. It was juicy and tender, with perfect seasoning that complemented the curry well. The pickles, made with onions instead of cabbage, added a sweet touch that enhanced the overall flavor. Although the price range may be different, when it comes to taste, this restaurant clearly wins. I would love to try the other dishes like the pork cutlet and eggplant, as well as the garlic butter rice. I look forward to visiting this restaurant again soon to be impressed once more.

I visited this place because the nearby 100-yen shop was closed. The interior is small with a row of counters, and the atmosphere is a bit intimidating. However, the service from the man and the two women in the kitchen was excellent. The curry had a good balance of vegetable sweetness and spiciness, and I could see why it's popular. I felt like there was a bit less curry sauce, but you can add more for an extra cost. It might go over 2000 yen if you add too much. The location is what it is, but even when leaving, the staff had wonderful smiles. Thank you for the meal.

I lined up with 5 people before noon on a regular day. This time, I had the Kusakabi Beef Curry with seared mozzarella cheese topping. Unlike last time, I had it with white rice. Lately, there have been a lot of sweet and spicy curries, so this authentic spicy European-style curry was delicious. It's a curry that I could see myself coming back for. However, I wished there was a bit more curry sauce. Maybe next time I'll add extra for +200 yen. Next time, I might try the Pork Cutlet Curry that's on the signboard.

Curry specialty shop in Minami Senba. It's a popular restaurant with high ratings, so it gets really crowded during Sunday lunchtime. After waiting for a while, I finally got to try the fluffy hamburger steak, which was amazing! I opted for garlic butter rice, but with this hamburger, plain rice would have been just as good! The curry sauce had a nice thickness to it and the level of spiciness was just right. My friend ordered the fried eggplant, which was also excellent, so now I want to try all the toppings.

I visited Kusakaka Curry after seeing it on Instagram and it looked delicious. I arrived around 1:00 pm on a weekday and the place was packed with customers, but there was no wait. The menu had various curry toppings to choose from, such as cheese, fried eggplant, and pork cutlet. I decided to go with the Special Hamburg Steak Curry for ¥1250. The curry had a thick, smooth texture with a balance of sweetness and spiciness. The freshly grilled hamburg steak on top was more like a tofu hamburger patty, light and fluffy. It came with a sweet and tangy onion sauce that added a nice touch. Overall, the curry was delicious and the staff was friendly, but the smell of dish soap from the open kitchen was a bit distracting. I would recommend using unscented soap to avoid affecting the curry's aroma. Osaka is known for its curry, so I plan to explore more curry places to find my favorite spot!

I stopped by in Shinsaibashi, so I visited this shop that I had been curious about for a while. It was already past 2:30 pm, but the inside of the shop was full, so I waited for about 15 minutes. However, during that time, they came to take my order, so I didn't have to wait long after entering the shop. I was happy with this little consideration. The inside of the shop is clean and has a very nice atmosphere. I changed the rice to garlic butter rice, and the way they cooked it in front of me was efficient and smelled good, raising my expectations. The special hamburger steak curry I met was bigger and thicker than expected. The plate was also shiny and looked nice. The combination of curry, garlic butter rice, and hamburger was exquisite. It was so delicious that I started thinking about adding toppings like eggplant or fried egg next time before I finished eating. Thank you for the meal.

The shop with only a counter has a very nice atmosphere. I went around 2 pm during Golden Week, expecting it to be crowded, but there were about 5 groups waiting. The curry and garlic butter rice were a perfect match! A new sensation! I will visit again!!

I went a bit overboard with the toppings - I like spicy, so I wanted a bit more kick, but it was delicious! I was worried I wouldn't be able to finish it with all the toppings, but surprisingly, I polished it off. The toppings were plentiful, and the cutlet was tasty, but the hamburger topping was beyond amazing.

I visited "Kusaka Curry" in Shinsaibashi. I had the pork cutlet curry. The curry sauce, made by simmering chicken bones, vegetables, and fruits for half a day, had a rich, fruity flavor that was amazing. The crispy coating and juicy pork cutlet were delicious. The retro and stylish interior of the restaurant was clean, and the staff's service was excellent. I will definitely visit again.

In Namba, there is a place called Kusakakare in the back of a certain building. I ordered the Katsu Curry with extra curry sauce, a large portion of rice, and an egg topping. It cost 1510 yen in total. The dish had a beautiful egg yolk, curry sauce, tonkatsu, and rice layered on top of each other. Katsu curry is best when there is plenty of curry sauce on the tonkatsu, so having extra sauce is recommended. Breaking the egg yolk and savoring it with the tonkatsu is a moment of bliss. With two pieces of tonkatsu and a generous amount of curry, it was absolutely delicious. The owner and his wife recently started using TikTok, and one of their videos has reached 3 million views. Amazing!

I ordered the hamburger curry with cream croquette topping, and I have no complaints about the atmosphere or portion size of the restaurant. However, I got so caught up in enjoying the hamburger and croquette that I realized I lost track of what the curry sauce tasted like. It's a shame because the atmosphere and pickles were delicious.

Today, after finishing work, I went to Kusaka Curry for lunch! Even though I arrived around 2:30, they serve until 4:00, so I was happy to be able to enter even though it was late. I had heard that their hamburger curry was delicious, so this time I ordered the hamburger curry with a fried egg on top, and garlic butter rice on the side. I work in the food industry myself, and I'm quite picky about curry as I don't like it too sweet or too spicy, but the curry here had a strong spice aroma! The curry was simmered to perfection, making it easy to scoop up with the rice using a spoon! And the rice with garlic butter was just heavenly! The hamburger was juicy and full of flavor, and the fried egg added a mild touch for some flavor variation. After finishing the meal, I realized that my mouth was a little spicy! I was so absorbed in the spicy curry while eating that I didn't notice it at first. Definitely going to come back again!

I visited this restaurant that I had been wanting to go to for a while. The interior was clean and had a pleasant atmosphere. I ordered the hamburger curry with seared mozzarella cheese topping. The mozzarella cheese was chewy and delicious. They cooked the hamburger from scratch and served it to me. The cheese arrived after being seared. The curry had a fruity sweetness rather than spiciness, which I enjoyed more than spicier curries. The hamburger was tender and juicy with a nice crispy exterior. The cheese added a rich flavor to the dish. Everything came together perfectly in this curry!

I visited "Kusakakare Honten" in Shinsaibashi for lunch after a long time. There are only 7 seats at the counter, and I managed to slip into one just before 2 PM. This time, I ordered the Pork Cutlet Curry with freshly fried eggplant as a half portion and topped with a raw egg! The curry arrived in about 10 minutes. It was a rich and mildly spicy European-style curry with a crispy pork cutlet that was delicious. The large eggplant was also tasty and I finished it in no time. I will definitely go back to try a different type of curry next time!

Casual and delicious, the curry rice here is just the right amount. The seating is limited to six counter seats, so you may have to wait if you come at the wrong time. The pork cutlet is sliced not only vertically but also horizontally, making it easy to eat in bite-sized pieces, which is surprisingly my favorite.

-Stable and delicious -Not too spicy -Hamburg steak or pork cutlet recommended -The hamburg steak is homemade in the restaurant and juicy with meat juices -The pickled onions provided are also really tasty -The interior of the restaurant is only counter seating and quite narrow -I've been about 10 times and it feels good when they say "Thank you for always coming" -Although it's not in the basement, there is no cell phone reception

Today, I visited a curry restaurant that a friend had recommended to me. When I entered, there was a young woman running the place by herself. The atmosphere was stylish, with jazz music playing in the background. I had heard that the hamburger curry was recommended, so I ordered it right away! I asked if I could have a fork since my hands are short, and she kindly handed one to me with a smile. The food was delicious! The hamburger was tender and the curry sauce was sweet and slightly spicy. Overall, it was so good that I regret not knowing about this place sooner. I will definitely be coming back here often!