I went to Menya Takekura. The shop participated in this year's Ramen Show and I fell in love with their taste, so I went all the way to Tomamu. The Scallop Salt Ramen costs 1,600 yen. The clear soup has a rich scallop flavor. The noodles are whole wheat, thin noodles. The menma (bamboo shoots) come in both crunchy and soft textures. The quail egg topping has a savory soy sauce flavor. The white negi (green onions) and kaiware (daikon radish sprouts) add a spicy kick to the overall flavor. The scallops are plump and the chashu (roasted pork) has a meaty texture. The ingredients complement each other well. Although it's a bit pricey, the taste is worth it. I arrived at the shop on Saturday around 12:50 PM and was seated immediately. It took less than 10 minutes from ordering to being served. The interior of the shop is stylish and clean. The parking lot is a short walk away. I need to go back to try the other menu items. The miso ramen has medium-thick curly egg noodles.

I had scallop ramen! I often see seafood ramen, but this is different. This one is scallop ramen, filled with the taste of scallops in everything - the broth, the flavor, everything. I could really feel the scallops, even the taste of the scallop's shell in the broth. As a scallop lover, this ramen was incredibly delicious!! I'm not sure what the noodles were made of, but they matched well with the broth and were easy to eat. Surprisingly, there was a good amount of noodles and the taste and portion were reasonable! Next time, I want to try the yuzu flavor haha.

I stayed at Hoshino Resort and my son loves ramen so we went there a few times. It was delicious. The restaurant was clean and beautiful. The shops on Hotaru Street were mostly clean and delicious too. I also love this ramen. In addition to the classic flavors of soy sauce, miso, and salt, there were also ones with ginger and other ingredients. My son liked the Tokugawa Ramen.

Located in the dining street of a resort called Hotaru Street. I ordered three types of ramen, gyoza, fried rice, and zangi. The gyoza had sticky skins, noticeable burnt parts, and was greasy and oily, giving off a feeling of being the typical pan-fried gyoza cooked carelessly. The operation is not run solely by professional staff, so it's understandable. I try not to have too high expectations. Overall, the pricing is on the higher side. I am aware of this and still choose to dine here, as there are no other dining options nearby when traveling by car. However, considering the quality, it's just satisfactory.

At the Hoshino Resorts RISONARE Tomamu in Hokkaido on the second night. Taking advantage of the free-flowing sparkling wine at the hotel's book cafe, I was thoroughly drunk by the night after drinking all day (laughs). Whether you're drunk or sober, old or young, everyone loves ramen, right! So for dinner, with unsteady steps, we made our way to the popular Ramenya Takekura, which doesn't require reservations. It seems to be quite a popular place, but we were able to get in smoothly by chance. I'm not sure what we ordered, but the gentle service and the rich clam broth soup that soaked through my entire being were delicious. We came with three generations of family members, and everyone was completely satisfied!!! Thank you for the feast.

We used it with two people. We ordered Tokugawa miso ramen and spicy miso ramen, and also added roast beef bowl. All the menu items were very delicious. Especially the roast beef bowl had a rich flavor and was delicious. Highly recommended.

I was disappointed with the lunch at the café on Minami Beach at Hoshino Resort, so I chose the cheapest option for dinner. I ordered the Chicken Shio Ramen for 1400 yen. The bowl it was served in exuded deliciousness. When I took a sip of the soup, a rich and delicious flavor spread in my mouth. The thin noodles also tasted great as they soaked up the soup. The service from the staff was also excellent. I wondered why there was such a difference within the same Hoshino Resort, but I left satisfied. I would love to eat here again.

I arrived late at night without any particular expectations. Since it was Friday night, everywhere was crowded. The prices were quite high, with ramen costing 1500 yen and pork bowl costing 1000 yen. However, the shrimp salt ramen was surprisingly delicious. It had a strong shrimp flavor and the noodles were good quality. If the prices were lower, it would be the best ramen shop. The pork bowl, on the other hand, was not tasty at all.

I just started using Tabelog! Please follow me if you like! I will follow back~ Scallop Salt Ramen 980 yen Extra scallops 500 yen At the Sapporo Ramen Show 2023. I thought the portion might be small because it's being sold at this price in Odori Park, but I was pleasantly surprised by the amount. And when I looked it up, it seems to be cheaper than eating it at Tomamu. No wonder there was a line. Despite being a restaurant from within Hokkaido, it had the longest line. As for the taste, it's a salt ramen with just the right amount of scallop broth flavor. I love scallops, so my rating may be biased. If this were in Sapporo, I would definitely go eat it all the time~ I haven't tried the one in Tomamu, but based on that, it seems like a good deal.

This year, the Sapporo Ramen Show 2023 was held. I was looking forward to it and went. With 10 restaurants in the first half and 10 in the second half, I was unsure of where to go. It was not as crowded as I expected, so I was pleasantly surprised that I didn't have to wait in line for too long. I chose this place out of the many options for two reasons: 1) it was the most popular and 2) because I love clam broth. I waited for about 15 minutes. There were 6 staff members. The clam broth salt ramen cost 980 yen. The scallops and quail eggs in the dish were prominent. The soup looked gentle. I took a sip of the soup immediately. Mmm, delicious. A complex and satisfying taste. The salt matched perfectly with the clam broth. This is really good. It's my favorite. I tried the noodles. Delicious! It seems to be whole grain noodles. They have a great texture and go well with the soup. The quail eggs, scallops, and bamboo shoots were average, but the soup and noodles were excellent. I would like to visit the main branch as well, but Tomamu is too far away, so I hope to encounter it again someday. Thank you for the meal.

During a family trip, I visited a beautiful ramen shop on Hotaru Street by myself because I was a little hungry. I ordered the dried sardine soy sauce ramen (1,500 yen) and the Tokachi pork bowl (1,000 yen). Despite its appearance, the soup was surprisingly light and delicious. The pork bowl was pretty much as expected. Since it's a restaurant inside Hoshino Resort, the prices are a bit high, but the taste and atmosphere are not bad at all.

Located on Hotaru Street in Tomamu Resort, this ramen shop offers a wide variety of ramen dishes, some of which you may not have seen before. This time, I tried the extra Chashu soy sauce ramen, shrimp salt ramen, and Chashu rice. Personally, I love shrimp, so the shrimp salt ramen was particularly delicious with its flavorful broth. The soy sauce ramen was also tasty with a strong bonito flavor, but overall just a normal ramen. The quail egg topping was cute, but as a lover of regular boiled eggs, I was a bit disappointed. The extra thick bamboo shoots were exceptionally delicious, with a sweet juiciness that was pure bliss. I wish I had ordered more of them. However, being in a resort area, the ramen here is a bit on the expensive side, costing around 1500 yen per bowl.

I never expected that the best meal during my 3-night stay in Tomamu was here. Both the scallop salt ramen and shrimp miso were delicious. The scallops were soft and flavorful, with a strong shrimp broth. The quail eggs and thick bamboo shoots were a nice touch. The noodles were thin and easy to eat, truly delicious.

1. Charred Garlic Miso Ramen 2. Beef Toro Rice 3. Spring Rolls Visited the only ramen shop at Hoshino Resort Tomamu, Menya Takezo. The recommended dish is the anti-aging ramen with a delicious base soup, whole wheat straight noodles, and curly noodles! A must-try for warming up during lunch breaks from snowboarding or skiing! I ordered the Charred Garlic Miso Ramen. First of all, the noodles were thick and large, and most importantly, very tender! The soup uses charred garlic, which enhances the richness! The vegetables included onions, bean sprouts, and green onions as usual. The curly noodles were a personal favorite of mine! I also loved the Beef Toro Rice! The price may be a bit high for the portion size, but it's not a big concern when traveling. As expected from beef toro, it melts in your mouth! The beef flavor spreads instantly in your mouth. Mixing it with egg and rice is also fantastic. The wasabi and minced chicken added to the rice are flavors rice lovers will definitely enjoy! The rice is topped with a sweet sauce like in yakiniku, which further stimulates the appetite! The spring rolls were crispy on the outside and juicy and hot on the inside! Be careful not to burn yourself! If you ever visit Hoshino Resort Tomamu, why not give it a try? 【Personal Rating】 Service: 3 Taste: 4 Presentation: 4 Value for Money: 3.5 Atmosphere: 3

Ramen restaurant located inside Hoshino Resort. There is always a long line during both lunch and dinner! On this day, we waited for an hour. Waiting starts inside the restaurant, but since there are few seats, most people wait outside. Enduring an hour in subzero temperatures... The burnt garlic miso ramen on the menu caught my heart. It was more elegant and delicious than I expected. There was also a menu item called "Hokkaido's extravagant ramen" that seemed like it would be very filling. However, no one ordered it. It seemed like the miso ramen was the popular choice.

Anyway, they are incompetent! The floor staff lack ability, but the manager and chef are too harsh. It was an infuriating experience. This restaurant is located in Hoshino Resorts Tomamu, in a restaurant street called Hotaru Street. The restaurant is located at the end of an outdoor mall, with 4 people waiting outside after 6 pm. There are about 7 people waiting between the double doors, but the line isn't moving at all. The temperature is -7 degrees Celsius. It's so cold. Since ramen shops usually have good turnover, we decided to wait. However, the line isn't moving at all. There are many empty seats visible inside, but the dishes are not being cleared. It must be difficult to clean the tables and chairs during the pandemic, but at least clear the dishes after delivering the ramen. There are families waiting outside in the cold, so they should be seated quickly. The staff is not showing any sense of urgency and is working slowly. They do not apologize for the wait. Occasionally, the chef brings out the ramen, but does not do any other work. At Hoshino Resorts, you can check the availability of restaurants online and on the hotel room TV. When I checked again on my phone, it showed "No wait", but the last update was after 3 pm. If they don't update it, what's the point of the system? People might come thinking there's no wait, right? When almost half of the seats were empty (after waiting for almost an hour), an Asian man with children who was waiting in front of us finally lost his temper. He protested in English asking why they weren't seating people in the many empty seats inside. The female floor staff did not understand English and just stood there blankly. When my husband translated, they said they couldn't seat them because there were no seats for 3 people. But there were 6 empty seats separated by panels at the counter, as well as empty tables for two. "It's fine to sit separately, or you can sit three people at the counter!" That's right, sir. My husband also joined in the protest, and finally (reluctantly?) we were seated inside. Our ramen order arrived in about 10 minutes. The medium curly noodles were chewy, and the soup was rich and flavorful. If it was just the plain ramen, I would rate it 3.8 at this point, but we splurged on the Hokkaido Special Ramen for 3000 yen! (The most expensive ramen I've ever ordered) Tender scallops, fragrant shrimp, juicy sous-vide chashu, crab claws, seaweed, quail eggs - it was a grand upgrade! Wow! This is the big, Hokkaido-style ramen! I wanted to try this kind of ramen in Hokkaido! However, another Asian couple who had ordered but didn't receive their ramen got very angry and left without eating (I only heard the last "We are leaving!"). The person we called to take our order happened to be the manager, and when my husband scolded him, he made the excuse that the staff didn't understand English. This day was still before the winter break for Japanese schools, and 70-80% of the hotel guests were foreigners! If they don't understand English, they should at least have a translation sheet ready. It might be a good idea to have Chinese and Korean translations as well for this customer base. The staff at the Hoshino Resorts Tower Main Building were generally able to handle English, but this restaurant was embarrassing as a Japanese person.

I chose this place for a lunch break while snowboarding. I ordered miso ramen and shrimp miso ramen. The miso ramen was rich and creamy with miso and butter! It was delicious and the curly noodles were well coated. Perfect for the cold winter weather!!! The shrimp miso ramen had a strong shrimp flavor that shrimp lovers will adore. The noodles were like whole grain noodles. The portion size was quite generous. It was perfect for this cold season with its rich flavor! Enjoying a rich miso ramen at "Takezo" in the cold snowy weather.

I stayed at Hoshino Resort Tomamu recently and on my way back, I decided to have some ramen before leaving. I ordered the Salted Ginger Ramen without ginger, which was a strange request, but the broth was delicious with a fish flavor. If you prefer a stronger taste, you can also ask for extra broth. It had been a while since I had ramen and it was so satisfying. The presentation of the ramen was also beautiful. Staying at Tomamu and having ramen might not seem like a typical combination, but it was really tasty and I highly recommend it (apologies to ramen enthusiasts).

Recently, I have been enjoying ramen with clam broth. Depending on the ramen, there are curly noodles and whole wheat straight noodles. This scallop salt ramen has straight noodles and the soup has a gentle flavor. The scallops were very thick and delicious! There was a good amount of noodles. I want to try other ramen dishes as well. #Tomamu #FireflyStreet Recommended ⭐︎⭐︎

I had a half-sized miso ramen and a beef toro bowl. Even though it was a half size, the portion was more than enough and I was satisfied. The miso had a mild flavor that was easy to eat. The beef toro bowl had a melt-in-your-mouth sensation and was very delicious!