On a certain Sunday in May, I took a beginner in day drinking to the tourist spot in Osaka called "Shinsekai". When you think of Shinsekai, you think of "JanJan Yokocho", right? This time, I chose the popular sushi restaurant "Sakanae Sushi" for our day drinking spot. There are two branches of Sakanae Sushi in JanJan Yokocho, and we visited the "branch" this time. The branch is located right at the entrance of JanJan Yokocho from the side of Tsutenkaku, while the main store is located on the opposite side of the entrance. The interior of the restaurant is long and narrow, with only 12 seats at the L-shaped counter facing the cutting board. The atmosphere has a nostalgic downtown feel, which is quite charming. We arrived around 12:30 and the place was already full, showing its popularity. We started with some draft beer, which tasted great on a Sunday afternoon. We also had some sake (Kenbishi) with our meal. For food, we ordered a sashimi platter with flounder, squid, whelk, tuna, and yellowtail. The squid, tuna, and yellowtail were delicious, but the flounder was a bit rough in texture. We also tried the famous "Anone Maki" and "Anone Neta Maki", which were flavorful and perfect for pairing with sake. We also had simmered alfonsino, sardine sashimi, ark shell sashimi, nigiri sushi, and more. The meal was satisfying and the bill for two people was reasonable. Overall, Sakanae Sushi is a good choice for casual dining in Shinsekai. The chef's hospitality and attention to detail added to the experience. We left feeling full and content.

The meeting ended at 5:00 pm. I went to this restaurant alone from company NR. It is located in Jangjang Alley ⭐️. The sushi with a star mark is recommended. I had beer and tried various types of sushi such as tuna, eel, and amberjack. The seared bonito and eel and cucumber roll were especially delicious. It cost around 3000 yen. Thank you for the meal~

It was a casual drink while exploring the new world, and unexpectedly it was not crowded so I was able to enter smoothly. After I entered, it became full, so I was lucky with the timing. I ordered a beer set with 8 pieces of sushi, red miso soup, and beer for only 1100 yen!! The cost performance is excellent. The red miso soup had a lot of ingredients and was delicious! The sushi was also delicious, with a solid and tasty public sushi style. It's great to eat heartily, but I personally like the style of having a beer set and snacks before moving on to the next place. I would like to visit again.

Sobee Sushi in Jan Jan Yokocho is located at the south entrance of the alley, and this branch inside the shopping street is the main store. The main store tends to forget when you ask for wasabi on the side, so I recommend coming here instead! That's just part of the warm atmosphere of Jan Jan Yokocho that I love. Honestly, the sushi restaurants in Shinsekai are not top quality, but for a quick and affordable option to enjoy with drinks, this place is my favorite around here. The quality and prices of the sushi vary, but the white fish and thin rolls are reasonably priced and reliable, so I recommend them. The side dishes are also mostly good, with very few disappointments.

A certain mom asked, "Can I become the Shinsekai Moritaka Chisato?" during a visit. Though younger, I reassured her, "Yes, yes! You are the Shinsekai Moritaka Chisato!" Taking care of this tsundere woman in her 50s is quite a challenge! (⌒▽⌒) #Shinsekai #JanJanYokocho #SahyoeSushi

"Sahyoe Sushi Branch" for the third time. Oyster vinegar for 600 yen, assorted sashimi for 900 yen, natto roll for 280 yen, eel for 280 yen, tekka maki for 280 yen, and sake for 700 yen. I always feel satisfied eating fresh seafood. The oyster vinegar was fresh and delicious. Satisfied! 🍣

Today, I had a morning drink with the self-proclaimed Empress of the new world, Chisato Moritaka, and the sophisticated pork mama, Ossy, who is a hotel owner with perfect inbound measures and a futuristic approach. We met at Tori Bozu in Nishinari for food and drinks, and even after that, we kept going! I usually prefer the main store with its laid-back atmosphere, but I was convinced by these two popular branch store fans to visit the branch instead. Although our time together was short due to a main event, I could feel the cozy atmosphere and I might just cheat on the main store and visit the branch more often in the future! #NewWorld #Tsutenkaku #JyanJyan Yokocho #JyanJyan Town #Sahyoe Sushi #Sahyoe Sushi #Naniwa Ale Meshi #Naniwa Ale Town

It's been a while since I visited Sabe-san. Due to the pandemic, I couldn't come for over 3 years, I think. Sabe-san is still as delicious as ever. However, the prices seem to have gone up since 3 years ago. Well, with the rising cost of living, it's inevitable. You can enjoy Edo-style sushi with affordable prices while drinking alcohol, and the chefs and staff are friendly and kind. It's a shame that there weren't many choices of sushi toppings before closing time, but I will definitely come back again♪♪

I usually prefer the main branch with the head chef, but I went to the branch with the regular customer ○○san after over a decade. The main branch is run by the president's younger brother, while the branch is run by the president's son. We quickly ate and drank, then headed to the third place. #Naniwa Ward #Shinsekai #Janjan Town #Sabei Sushi Branch

I was looking for a casual drinking spot on a regular day, but many places seemed to be closed, possibly due to the influence of the pandemic. I ended up visiting this place that was open. When I entered, it seemed like there were a lot of regular customers, and the owner was chatting with one of them about pachinko. They had two types of bottled beer available, Kirin and Asahi. The main branch also had Akaboshi, but not here. I ordered a Kirin Lager. For sushi, I started with a clam, which was just a regular piece of sushi, unlike the grilled one at the main branch, which I found tastier. I also ordered a protein boost with a two-piece egg sushi, but I wish the egg was thicker. Lastly, I had katsu soup as a closer, which was hearty and perfect for warming up in the winter. Overall, I was satisfied with the experience. The place seemed to be thriving as other nearby shops were closed. Thank you for the meal.

"Sahyoe Sushi Branch" second visit. Beer set 1050 yen, Oyster hot pot 880 yen, Reishu (Japanese sake) 700 yen. The beer set is just too good of a deal. 10 pieces of sushi, miso soup, and draft beer for 1050 yen is amazing. The sushi was fresh and delicious, and the miso soup was also very tasty. The oyster hot pot I had afterwards had a decent amount of oysters for 880 yen, which is cheap. Among the mediocre tourist-oriented restaurants, a wonderful place like this makes me want to come back again.

"Sobei Sushi Branch: I have been to the main store several times and loved the high quality and reasonable prices there. Today was my first visit to the branch. The beer set for 1050 yen was incredibly good value. The clam steamed in sake for 480 yen, the whelk sashimi for 580 yen, and the sake for 700 yen were all delicious. The beer set includes 10 pieces of sushi, miso soup, and a draft beer for 1050 yen, which is amazing. The sushi was fresh and the miso soup was very tasty. After that, I had cold sake, clam steamed in sake, and whelk sashimi, all for around 2000 yen. In a sea of mediocre tourist-oriented restaurants, this wonderful place makes me want to come back again."

After enjoying some quick kushikatsu at Tengu-san, I decided to stop by Sabei-san, also located in Janjan Yokocho. I have often had sushi at Daikou-san and Yamato-san before, and the value and quality of Shinsekai Sushi in Osaka are truly impressive. So, I was curious to see how Sabei-san would compare. There are two Sabei-san locations in Janjan Yokocho, with the main shop at the south entrance and the branch shop on the north side, which is where I visited this time. The entrance with the green noren curtain gave off a traditional Edo-style sushi vibe. Inside, there was a long counter with a sense of history, and many of the customers seemed to be regulars. I was guided to an available seat by the staff, and I ordered a cold sake called Kokumatsu Kisenju and a uni appetizer. For sushi, I tried horse mackerel, salmon, sea bream with salt and lemon, medium fatty tuna, amberjack, fatty tuna, and grilled conger eel. I ate quite a bit, but the bill was still reasonable. Transitioning from kushikatsu to sushi in Shinsekai is definitely recommended. It was delicious. Thank you for the meal.

Just a minute's walk from Ebie Katsu, let's enjoy some sushi after some fried food! We enter through the curtain of one of the three major sushi restaurants, Sabei Sushi Main Store. Of course, sushi goes well with sake, so we ordered a room temperature glass and took a sip. For starters, we ordered the famous "Anone Maki", which is a thick roll without rice, filled with ingredients and topped with salmon roe. It's a perfect snack to go with sake! Next, the sushi arrived - we had nigiri and tekka rolls, and finished off with some Kohada. We enjoyed the cost-effective sushi a lot. I really love the Anone Maki! #SabeiSushi #SabeiSushiMainStore #JanJanYokocho #Shinsekai #ShinsekaiDrinking #OsakaSushiRestaurant #OsakaDrinks #DayDrinking

Jyanjyan Yokocho is a popular sushi restaurant where the reviewer tried the specialty dish called "Anone Maki" after seeing it on a video-sharing website. The restaurant has a cozy atmosphere with only counter seating. They enjoyed some beer and ordered the Anone Maki along with various sushi toppings like tuna, squid, yellowtail, horse mackerel, and horse mackerel. The Anone Maki was a unique roll filled with egg, tofu, dried gourd, cucumber, squid, conger eel, and mushrooms. The sushi was fresh and delicious, and the overall bill for two people came to around 3000 yen. Overall, they had a satisfying experience with good food and a comfortable atmosphere.

I also wanted to visit here. The branch of "Sakae Sushi." I have visited the main store many times last year, but in the first place, I fell in love with Sakae Sushi because of this branch. Here, we were able to be seated smoothly without waiting. We started with a highball and bottled beer, then enjoyed grilled sweetfish, broiled conger eel, nigiri sushi including scallop, eel, flounder, and squid, and of course, in summer in Osaka, we must have water eggplant♡ Even while eating, customers kept peeking in one after another and were politely turned away... Everyone seems to know the delicious places well. Additional note) The branch is also convenient for women to use the restroom. It's clean.

Last night, we went to Jyan Jyan Yokocho again. The weather was nice, so my wife and I decided to check out this wine festival-like event. But oh boy, the wine was over 1000 yen per glass! We felt a bit ripped off, especially compared to the German Oktoberfest beer prices. So we quickly moved to Jyan Jyan Yokocho and had sushi lunch at a branch of the sushi restaurant that Osamu-chan from the comedy group "Bonten" frequents. The sushi was affordable, starting from 220 yen for 3 pieces. The squid was delicious, so we kept ordering more while enjoying lunchtime beer. The miso soup with fish and egg added to the satisfaction, and the total cost was about the same as three glasses of wine at the wine festival. Both my wife and I agreed that this place is better. The sushi chefs were impressively fast with their hands.

A deep new world♪ During Golden Week, there were quite a lot of people at the second new world. It is located in the bustling alley next to the popular kushikatsu restaurant with long lines. I had been curious about this sushi restaurant for a while. I heard that when you order sushi in Shinsekai, you get three pieces, and it was true here. Depending on the toppings, the sushi here feels like a good deal. The atmosphere is lively, with middle-aged men enjoying sushi and drinks in the afternoon. It's a nice place. I enjoyed sushi with a beer. The skilled chef served sushi one after another. The red clam miso soup also felt like a good deal, and it was delicious!

I visited the "Sabei Sushi Branch" in Janjan Town the same week I went to the "Sabei Sushi Main Store." I was so impressed by the main store that I decided to try the branch in such a short span of time. The main store had great sushi rolls, was reasonably priced, had a mix of customers enjoying sushi and drinks, and allowed smoking, which I liked. These were the elements that I liked about the main store, and the branch had the same positive points. I enjoyed a sake with the Ano Nama roll as an appetizer. Unlike the main store, the branch had a traditional sushi restaurant vibe, which I found relaxing. They also served soy sauce in small dishes instead of brushing it on the sushi, which was a unique touch. I leisurely drank sake with the Ano Nama roll and finished with the Sea Chicken roll and Cucumber roll. The Sea Chicken roll was more like a gunkan, but it was delicious. Both the main store and the branch are good options, and it's nice to switch between them based on your mood and the crowd.

Today, I had a casual drink during the day and had a nice time. I went to a sushi restaurant called "Sakae Sushi" in the Jan Jan Yokocho in Shinsekai. The main store at the entrance of the alley was full, so I ended up at the branch in the middle of the alley. The sushi here is very affordable, with 2 or 3 pieces of sushi starting from the 200 yen range. It's like a reflection of popular sushi restaurants. As the second stop, I started with tai no ara-jiru (sea bream head soup) and moved on to beer and then sake. They also have a variety of side dishes like sashimi, vinegared dishes, and simmered dishes that are almost like dishes you would find at a regular restaurant, which makes it easy to keep drinking.