Second visit. Weekday. Arrived at 8:45. Already the 10th group in line. Got called by phone at 11:36. Waited a bit inside the restaurant and started eating at 12:08. (For reference, last time arrived on a weekday at 8:45, was the 13th group, started eating at 12:30.) This time also ordered the half & half. Special sirloin + Iimuro pork set. White truffle. Original sauce. Last time, the special sirloin got cooked more as time passed due to residual heat, but this time I was able to enjoy it rare until the end! Last time I had the TOKYOX, but this time I tried the Iimuro pork. The Iimuro pork has a softer and more delicious texture. TOKYOX has a unique flavor despite being a bit sinewy. In terms of texture, I prefer Iimuro pork, and for flavor, I recommend TOKYOX. TOKYOX can get a bit repetitive, so I lean towards Iimuro pork. The special sirloin is a must. The sirloin in Kansai is completely different from what people from Kanto expect. It's moist and delicious. Also, the white truffle is incredibly tasty, so I highly recommend it. The original sauce is just okay. By the way, for those who want to try different types of meat, there is a Select Course available, but it comes with 3 servings, so it seems like a lot of food. The half & half may seem small with 80g each, but it's just the right amount to enjoy without feeling overwhelmed, so I recommend ordering the half & half! The side dishes and miso soup are delicious and satisfying! This is a restaurant I want to visit with determination at least once a year. Also... there is a dedicated parking lot across the road.

There is a famous tonkatsu restaurant in Osaka, located in Yao City, which is a bit far from the city center and accessible by train. It is very popular and operates on a first-come, first-served basis starting from 8:30 in the morning. I arrived at 7:30 on a weekend to put my name down, but I couldn't get in on the first round and had to wait until around noon to enter. I ordered a menu where I could choose one sauce out of two types and one salt out of two types, so I chose tonkatsu sauce and bamboo charcoal salt. Olive oil also comes with the meal. The tonkatsu had a quite crispy coating. The TOKYO-X had a lot of fatty parts. The pork cutlet was a bit tough. The angel prawn fry was the most delicious, so I would definitely order it again if I have the chance to go back. - Order details - ■ Special Premium Pork Loin Tonkatsu & TOKYO-X ¥2,780 + Set meal ¥570 ■ Angel Prawn Fry ¥470

I lined up from 7:30 in the morning and it was worth it to get the first round of dinner✨ This is my second visit, but I couldn't forget the excitement of my first visit six months ago, so I came back again! And guess what, they still had TOKYO-X available for lunch! Thank you, Katsu God, for this miracle. I chose the Echire butter fillet cutlet as a single item, the domestic pork fillet cutlet, and the TOKYO-X set! The seat I got had a brick-like wall right in front, which felt a bit oppressive, and it seemed difficult to ask for refills or water, but first came the salad and pickles, then the Echire butter fillet cutlet and the pork fillet cutlet! I casually took a bite of the rice and was overwhelmed by the flavor of butter and the juiciness of the cutlet, haha. I quickly finished the rice! So delicious~ Next was the regular fillet cutlet! This one was also overflowing with meat juices and so yummy! And then, the TOKYO-X loin appeared! What is this!? The fatty meat is sweet and delicious, not at all heavy! The combination with the miso soup is perfect! Phew, I had two servings of rice, but I ate it all in one go. I can't eat anything else. Bliss. I'll be back in another six months. Thank you for the meal! 🍛

I arrived just before 7 o'clock on Sunday and was the 5th group in line. I received a call around 11:30 for my second turn and waited for about 15 minutes at the restaurant before being seated. I ordered the Ajitabuta and premium fin combination set meal. The Ajitabuta had a nice balance of fat and flavor, and was very delicious. The premium fin was incredibly tender and paired well with the truffle salt. Even as the fat became a bit overpowering, eating it with the original sauce made it refreshing and even more delicious until the very end. It's easier to make a reservation if you come early for lunch, but for dinner, it's relatively easy to get a table, so it might be a good option for those who find mornings difficult.

I ordered the Ajitobuta & Special Premium Pork Cutlet Set Meal, which I had never been to before even though it wasn't far from my home. The system is based on registering your name in a book at 8:30 am to secure a spot for the 11:00 am opening. They accept registrations in the store even after opening for lunch or dinner. There is a limit of 60 people for lunch and 40 people for dinner. It seems that on weekdays, they don't reach the lunch limit by the morning unless something extraordinary happens. Maybe if you arrive around 7:30 am, you can aim for the first round? Not sure, though. They have a space to write your phone number in the registration book, and if you write it there, they will call you 5 minutes before your turn. I arrived around 7:50 am, and there were only 2 people waiting, but more people kept arriving later. By 8:20 am, there was a long line. At 8:25 am, the staff arrived and took the registrations, then went back home. Other people seemed to pass the time at Yaotsuba Ario or the shopping street. The opening time is 11:00 am, so they advised us to arrive 5 minutes before, and we waited until then. At 11:00 am, we entered the restaurant, and I was seated right in front of the chef, which made me a bit uneasy. The staff explained the different pork brands available that day, but they only had Kurobuta and Ajitobuta, so I hesitated a lot before finally ordering the Ajitobuta & Special Premium Pork Cutlet Set Meal. I chose white truffle salt and original sauce for seasoning. First, they brought olive oil, salt, and the original sauce. They served a salad first, which I assumed was to regulate blood sugar levels before eating the tonkatsu. The dressing had a strong acidity and refreshing taste, which I thought would go well with the tonkatsu. Then, the tonkatsu was deep-fried in amber-colored oil in front of us. The pork cutlets were pounded by the chef right in front of our eyes, which was a bit intimidating. Next, they served pickles, rice, and miso soup for the set meal. Finally, after waiting for about 3 minutes, the tonkatsu was served. It was the first time I tried a medium-rare tonkatsu, and it was delicious! The texture was tender, easy to chew, and the flavor of the pork was enhanced by the truffle salt. The olive oil made it even more succulent, and the combination was delightful. The original sauce, however, didn't complement the tonkatsu well, as it seemed to overpower the meat's flavor. I would stick to tonkatsu sauce next time. The pickles were excellent, with a balance of sweetness and saltiness, and the spinach pickle had a crunchy texture and a lingering umami taste. Overall, the experience was great, especially with the truffle salt enhancing the meal.

There is a restaurant called Manje in Yao City, Osaka, which competes for the title of the best tonkatsu in Japan. It is about a 10-minute walk from JR Yao Station. I went there for the first time at night and luckily didn't have to wait to get in. If you're wondering about lunch, you won't be disappointed. The pork cutlets and premium fillets are thick but tender and delicious. I enjoyed them with white truffle salt. It seems they also pay attention to detail with their pickles, not just the tonkatsu.

Tonkatsu restaurant review: Hiyori Aji Buta, Miyazaki Prefecture. The pork is raised at Miyazaki Daiichi Farm in Kawaminami-cho, Koyu-gun. It is tender and juicy with flavorful fat. I chose to eat it with white truffle salt, olive oil, and grated apple sauce. Meat: 3, Breading: 2, Oil: 2, Cabbage: 2, Sauce: 3, Rice: 3, Fresh Pickles: 3, Miso Soup: 3. Total score: 21 out of 25.

I had a reason to go to Osaka and decided to visit a famous tonkatsu restaurant called "Tonkatsu Manje." I took a night bus from Tokyo to Osaka and arrived at Namba Station in the morning. From there, I took a train to Yawata Station, which was a 5-minute walk from the restaurant. I arrived early, so I went to a cafe to pass the time before the restaurant opened. I ended up waiting in line for about an hour before finally getting a reservation for the second round. The staff was very kind and accommodating. The restaurant offered a variety of options, and I was excited to try the different types of tonkatsu available.

I made a reservation on the board at 8 am and was able to enter from 1:30 pm. I ordered the Himi pork, which was incredibly delicious. The service was polite and there was nothing to complain about. Many people were buying the takeaway cutlet sandwiches on their way out, so I regret not ordering one myself. I will definitely visit again.

A tonkatsu restaurant located in a remote area not far from Yao Station. Customers need to register in front of the store every morning at 8:30 to secure a spot in line. They only provide a rough estimate of the wait time, and will call you when your turn is approaching. If you're running late, you can still join the line later. When I arrived at 8:30, there were already 30 people waiting, but I was able to register without any issues. Yao doesn't have much to do, so killing time around here is quite challenging. I went to Yao Grand Hotel and Hanazono Sauna, which allowed me to return just in time for my turn, making my actual wait time zero. The restaurant offers a wide variety of tonkatsu, with Kagoshima pork as the base and 7 different types of branded pork available. I ordered the half & half set of normal fillet and aged Ibushi pork for 2900 yen. It takes a bit of time to fry the tonkatsu, so I ate the salad while waiting. The tonkatsu had a surprisingly crispy batter, which made me worry about the branded pork losing its flavor. The batter was seasoned, with a slightly strong pepper taste, resulting in a flavor similar to Kentucky Fried Chicken. Although tasty, it lacked the premium tonkatsu feel. The fillet was tender, and the loin was juicy without being too fatty, both delicious. The tonkatsu was served with charcoal salt, olive oil, and fruit sauce, which seemed fancy but didn't quite hit the mark. The charcoal salt was too mild, and the olive oil masked the natural flavor of the loin. Overall, I felt that the restaurant focused more on ambiance than on the food itself.

I know it may not be worth mentioning for someone like me, but if you really want to eat delicious tonkatsu, there's no place like this. The restaurant isn't very big, so it quickly fills up and you often have to wait. But it's worth the wait. That's how good Mangé is. The owner may seem a bit intimidating, but is actually very kind. Ah, I want to eat it again. Even though I just finished eating it earlier. It's a restaurant that brings so much happiness.

"I went to try the 'Best Tonkatsu in Japan'. This place, 'Tonkatsu Manje', is known for its delicious flavor, a variety of branded pork, crispy coating, and tender meat! They offer 6 types of branded pork: 'Golden Boar Pork', 'Aji Pork', 'Black Pork', 'TOKYO-X', 'Himuro Pork', and 'Ainou Natural Pork'. After getting sick, I decided that if I were to eat tonkatsu again, it would be here. I arrived at 8:05 am on a weekday and there were already people lining up. I was called for my turn around 11:30 am. I ordered the following: ⭐️ Southern Black Pork 160g (with White Truffle Salt, Original) ⭐️ Mango Juice The slightly pinkish meat looked delicious. The crispy coating was intact and not falling off! The taste was amazing - flavorful, crispy, and tender! The seasoning was perfect, making me want to eat every last bit. The fat was not overwhelming, making me crave for more. You can enjoy the meat with the White Truffle Salt or with the original apple sauce for a sweet and refreshing taste. The Mango Juice served before the tonkatsu helps in digesting the protein. With 5 more types of branded pork to try, I will definitely visit again!"

Visited Manje, a tonkatsu restaurant that continues to reign within the top 3 nationally in the tonkatsu category with an impressive rating of 4.18 on Tabelog. This time, we had a larger group so we made sure to write our names on the waiting list during lunchtime. When we arrived at around 7 pm, surprisingly it wasn't too crowded. It seems like every year after the Bon festival, it tends to be less busy. As usual, I ordered the Kagoshima black pork in size L. I can't remember the last time I had anything else here. The taste was consistently delicious, and I left fully satisfied. Manje is definitely worth a visit if you're in the area.

I went to make a reservation for dinner around 1:00 pm and was able to secure a booking as the 8th party in line. Around 5:30 pm, I received a call and was able to enter the restaurant. Although about half of the items were sold out, I was able to order the Tokyo-X that I had my eye on. I opted for the half and half option, which turned out to be quite filling.

Arrived at 7:30 on Saturday and there were about 12 people lined up ahead. Reception starts at 8:30. Reservations for both lunch and dinner start at 8:30. They call you when your entry time is approaching (about 10 minutes before). The premium fillet cutlet is tender and especially delicious, and the pickles are extremely tasty.

The restaurant is always very popular. I made a reservation 10 minutes late at 9:10 ( ₪﹏ ₪ ）՞ ՞ When I asked if I could have lunch, they said around 3:00 PM! ( ´· ㅅ ·｀) I should have gone at 8:30 after all... But maybe the taste has dropped a bit??? The pork loin cutlet was disappointing... But the fillet was excellent (*｀ω´)b

I arrived at the restaurant at 9:20 after being delayed in the morning! When I asked for my name and what time it was, they said around 3:00. I was the 67th in line, so it's no wonder! Waiting at home is convenient though. It's definitely worth the wait. I noticed later that there were many foreign tourists around.

I lined up at 7:50 in the morning. There were already over ten people in line. They started taking reservations at 8:30. I made a dinner reservation for an appointment. They only had horse mackerel and black pork on the menu. The olive oil with white truffle salt was delicious. They had a wide variety of drinks, including several types of sake. The service was excellent. This tonkatsu restaurant is fantastic.

I lined up around 8 in the morning and was called into the restaurant around 13:00. The foie gras tonkatsu was delicious~ I wanted to try various dishes so I shared it with my friends, but it was quite a generous portion. The miso soup with red dashi and sansho pepper was amazing! It was a happy time♪ I would love to go there again when I visit Osaka next time.

When I returned to Osaka, I wanted to try Mangé with my friend. We arrived around 1 PM and ordered Tokyo X and a platter of angel shrimp, crab cream croquette, and scallops. The salad dressing, pickles, and red miso soup were all elegantly flavored. The tonkatsu was classic and delicious, especially when paired with the original sauce or truffle salt. Mangé sticks to the basics and that's why it's so popular. It was really delicious. Thank you for the meal.

The food was delicious and the service was excellent. Highly recommended!