Gobo tempura and meat udon for 850 yen. In this area, the price of one bowl of udon is high. Various Fukuoka celebrities come here, and you can easily get a table during lunchtime on weekdays. The taste is not bad, but if they are going to charge this price, I feel like they need to have a bit more impact. I don't think I would come back for a second time.

A while ago, I had meat udon with gobo tempura topping at a yomogi udon restaurant in Kama City. It was very delicious. I wonder if Kama City's tourism ambassador, Osugi-san, is doing well back in Tokyo? #YomogiUdon from Chikuhou Seimen Kumiai #YomogiUdon #MeatGoboTempuraUdon #Noodlestagram #Udonstagram #Tabelog #FoodPorn #Yomogi #KamaCity #Fukuoka

I visited around 12:15 on a weekday and ordered the meat udon and beef tendon bowl. They also offer white udon. The ordering system is self-service through a ticket machine with a calling system. The meat udon looked like the one in Ogura, but the soup was different from the Doki Doki Udon. The mugwort noodles had a healthy taste with a hint of saltiness, making it easy to eat. It was my first time trying mugwort noodles, and I found myself wanting to eat it regularly.

When I went camping in Kama City, I visited Tsukishu Seimen Kumiai Yomogi Udon, which had high ratings on Tabelog. It was a Sunday afternoon and the place was bustling with about 2 cars waiting in the parking lot. It was located in the countryside with cars parked everywhere, making me realize it was a popular spot. The turnover was fast, so I entered and first bought food tickets at the vending machine. I ordered the most popular Yomogi Udon with beef tendon, burdock tempura, and my companion ordered the beef tendon bowl. Due to the large number of customers and the thick noodles, the service was a bit slow. The taste was a mix of beef tendon stew and a sweet, gentle flavor. The noodles were slightly firm with a faint scent of yomogi, giving it a nostalgic taste. The beef tendon bowl was incredibly delicious and a big hit with the kids. I would definitely want to visit this place again when I'm in the area!

On the way from Iizuka City to Kurume on Route 211 for work, there is a restaurant called Yomogi Udon. Along the national highway, there are houses and former shops lined up, but this seems to be the only place to eat. A lone udon shop in Kama City. I entered the shop a little after 12 o'clock, and there were no customers at first. Later, two groups came in. It has a local, community-oriented atmosphere, and a ticket machine that seems out of place in a town diner stands out. Perhaps purchased with COVID relief funds? I ordered the Niku Gobo Udon. The noodles were, of course, Yomogi Udon. I also ordered a mini Gyusuji Don. ■ Niku Gobo Udon Yomogi noodles The udon noodles were soft. Perhaps because Yomogi is kneaded in, the texture is a bit soft. The Yomogi flavor is subtle, just slightly fragrant. Gobo and Gyusuji make a powerful combination. Ginger goes well with this. The taste in the broth might be from the Yomogi. I'd like to try comparing Yomogi and regular noodles. ■ Mini Gyusuji Don The Gyusuji is the same beef as in the udon. The pickled ginger adds an accent, and the sweet sauce of the Gyusuji is well tasted. I'm satisfied to have been able to visit a udon shop I don't get to go to often. Thank you for the meal.

This is an udon restaurant located along Route 211 from Iizuka to Kama City to Hita. There were about 5 parking spaces in front of the shop. When you enter, there is a ticket machine in front of you. This place is known for udon noodles made with mugwort. There were many signs displayed on the walls. - Gobo Tempura Udon, 580 yen I had the stick-style gobo tempura with mugwort noodles. It was crispy and delicious. The noodles had a strong mugwort flavor. They were not too soft but had a nice texture. - Meat Udon, 680 yen My companion had the meat udon with mugwort noodles. The chunks of meat were delicious. They went well with the ginger. They also had fried chicken and set meals. There is also an ancient tomb park nearby where you can ponder about ancient living. Thank you for the meal.

The other day I did takeout, so this time I dined in. I arrived early because I heard it gets crowded at lunchtime. I ordered the GoBo tempura mugwort udon and the small beef stew bowl. The beef stew bowl was tender and delicious. The udon was labeled as Sanuki, so I expected it to be firm, but it was actually easy to eat without too much firmness. Truly delicious Chikugo udon. Thank you for the meal. I will definitely come back again.

I had the "Yomogi Beef Tendon Tempura Udon" at the "Chikuhou Seimen Kumiai Yomogi Udon" in Ushio, Kama City, Fukuoka Prefecture. It's a unique udon shop where you can enjoy udon noodles made with yomogi (Japanese mugwort), and the broth was particularly delicious. The mini beef tendon bowl that came with the set was also delicious.

On this day, I decided to head to Yama Pass on National Route 322, which connects Kama City and Akizuki. Although there is now a tunnel that makes it unnecessary to take the narrow winding road, I personally prefer the old road. However, the road has been closed since the tunnel was built, with the Akizuki side completely shut off, but the Kama City side seemed open and passable until about halfway. So, I was curious about how far I could go. When I went to see, it was closed at the junction with Prefectural Route 440. As expected. So I turned left onto Prefectural Route 440. I had originally planned to visit a café and a ham and hot dog shop mentioned in Milevi's review, but I accidentally continued straight on the wrong turn. Oh? Something feels different... I thought as I reminisced about the road and continued, suddenly encountering another road closure! It was then that I realized I had taken the wrong path. What should I do...? I momentarily panicked, but saw a detour on the left side. Phew, that's a relief. However, the detour looked very suspicious and the road was narrow, with no guardrails in many places. Some parts were so narrow that passing was impossible. Furthermore, the road was covered with thick layers of dried leaves, and dead bamboo was falling onto the road. At some points, the road was completely covered in moss, turning green. Since the road was narrow and had no guardrails, slipping would be disastrous! Although there was no risk of falling into a ravine, climbing back up would be impossible if I fell! I regretted not making a U-turn and returning to the original road. However, I had reached a point where I couldn't make a U-turn anymore. Slowly and nervously, I proceeded through the treacherous section, praying that no oncoming cars would appear. Finally, I made it out of the ominous section and onto a normal road (although still much more like a mountain road compared to a typical road). Initially, I thought about going to the café I had planned to visit, but then I remembered "Yomogi Udon" further ahead. I had eaten there once before, and had passed by the shop many times, so I felt like I had already reviewed it, but I hadn't. So, I decided to give it a try. The location was between the "Okide" intersection and the "Nozoe Danchi Iriguchi" intersection on National Route 211. The exterior was a relatively large two-story house-like building, with a red tent that had faded slightly, bearing the words "Yomogi Udon" in white on a green border. It wasn't the menu name, but the name of the shop. The parking space was in front of the shop, but there were no designated lines, so it was important to park as tightly as possible. However, the left side connected to a side road, so parking too far to the left could obstruct traffic. Inside, there was a short counter against the right wall and four four-person tables in the center and on the left. The kitchen was located at the back on the left. As I tried to sit at the left table for a clear view of the shop, I was directed to the ticket machine by the staff. Huh? I thought as I looked at the machine, which was indeed placed in front. I couldn't remember if it was there last time... Standing in front of the ticket machine, I saw that the screen was still dark, so I touched it, and the input screen appeared. Touchscreen? I was surprised. Although it didn't quite match the exterior or atmosphere of the shop, it was probably more convenient. The screen had options for "Eat-in" and "Take-out"==========

It's been about 5 years since I last visited this restaurant that often appears in local information magazines. I stopped by to confirm the taste again. The parking lot was still a bit tricky to navigate, as always (laughs). Inside the restaurant, there were many familiar signs and it seems like they have made numerous TV appearances, judging by the amount of autographs. We almost missed out as we arrived just an hour before closing time. I ordered the mugwort beef tendon meat udon, mugwort beef tendon meat and burdock tempura udon, and 4 pieces of fried chicken. The mugwort beef tendon meat udon had a hint of mugwort aroma and the noodles were quite firm, which was different from the soft noodles I prefer in Fukuoka. The mugwort beef tendon meat and burdock tempura udon had a strong sweet and savory soup, similar to the meaty udon in Minami-Kurume. The burdock tempura had a slight flavor of burdock. Sometimes, I crave for such unique udon with strong flavors. I would like to try the regular soup base next time. The fried chicken was juicy and perfectly seasoned, not too overpowering. It was delicious. I remember that the chicken was marinated in udon soup. Next time, I might go for the beef tendon bowl or focus on the fried chicken.

The restaurant has been featured on TV a few times and has decent ratings on Tabelog in the Chikuho area. When I visited, the parking lot was full of cars, so I decided to come back at a different time. The restaurant had a flashy sign, but the parking spaces were not clearly marked, leading to some awkward parking situations. Inside, an elderly woman asked for food tickets right away. I ordered the "Yomogi Gobou Tempura Udon," but was told they only had yomogi noodles left, which cost 100 yen more. The noodles were thick and had a chewy texture, which made them difficult to eat. The tempura was good, but overall, the experience was just okay. I gave the restaurant a 2.5 rating on Tabelog.

I happened to eat here on the way to the camp. It was my first time trying mugwort udon and it was delicious with a unique texture. The soup was very tasty and the fried chicken was also delicious! The only downside was that the parking lot was difficult to park in.

First visit. Udon with mugwort kneaded in is unusual. The taste of the broth is a bit salty, but it is solid and delicious. The burdock tempura is ordinary. The beef bowl... incredibly delicious. It's worth coming just for this.

In Kama City, there is a rare specialty called yomogi udon at a backstreet association. The noodles are firm, and the burdock root is not just a decoration; the top half is crispy while the bottom is soft. The parking lot is narrow and can be a bit of a hassle.